CALICO CHEESE DIP
As soon as my husband tasted this tantalizing dip at a party, he suggested I get the recipe...not knowing I'd already asked the hostess for it! Attractive and zesty, it's one of my most popular appetizers.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat together the cheese, chilies, olives, onions, tomatoes and parsley until blended. , Prepare salad dressing mix according to package directions; pour over cheese mixture and mix well. Serve immediately with tortilla chips.
Nutrition Facts :
CALICO BEANS
Packed full of beef, beans and bacon, this calico beans recipe is one of my favorites. Serve it as a hearty side or main dish. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. cast-iron pan or baking dish. , Bake, uncovered, until the beans are as thick as desired, 45-60 minutes.
Nutrition Facts : Calories 260 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 826mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 7g fiber), Protein 18g protein.
CALICO DIP
This is a favorite for family get-togethers. It goes back over 20 years because our mother, now deceased, made it way back when. You can make it light by using all low fat ingredients or use full fat versions. We have a large family and usually have to double or triple the recipe.
Provided by MagsMeals
Categories Cheese
Time 30m
Yield 2 1/2 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine cottage cheese, sour cream, and mayonnaise. Add in sugar (if using), salt, minced garlic, and all the veggies. Stir well and refrigerate for at least an hour to blend flavors.
- Serve with celery sticks, carrot sticks, or any other veggie dippers -- great with potato chips too!
Nutrition Facts : Calories 199.2, Fat 16.2, SaturatedFat 7, Cholesterol 27.2, Sodium 498, Carbohydrate 8.3, Fiber 0.3, Sugar 1.8, Protein 6
CALICO CHEESE DIP
Make and share this Calico Cheese Dip recipe from Food.com.
Provided by Barenakedchef
Categories Cheese
Time 10m
Yield 6 cups
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine the cheese, chilies, olives, onions, tomatoes and parsley. Prepare salad dressing mix according to package directions; pour over cheese mixture and mix well. Serve immediately with tortilla chips. Refrigerate leftovers.
Nutrition Facts : Calories 354.8, Fat 25.7, SaturatedFat 15.5, Cholesterol 71.3, Sodium 812.3, Carbohydrate 11.7, Fiber 2.6, Sugar 6.3, Protein 21.3
CALICO CROSSINGS VEGGIE DIP
Number Of Ingredients 8
Steps:
- 1. In a small mixer bowl with the mixer at low speed, beat cream cheese, mayonnaise and heavy cream for 2 minutes or until smooth, stopping mixer to scrape sides of bowl a few times.2. Add Cheddar cheese and beat for 1 minute.3. Add bacon bits, Worcestershire sauce and parsley flakes. Beat until well mixed. Place dip in a pretty bowl. Cover with plastic wrap and place in the refrigerator for at least 45 minutes before serving.4. Uncover dip and serve with vegetables.
Nutrition Facts : Nutritional Facts Serves
CALICO WILD RICE SOUP
This is a very hearty and flavorful soup, I do believe all will enjoy it!!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 11
Steps:
- In a medium sauce pan cook rice in 6 cups water until cooked through and tender.
- In a large saucepan or stock pot combine broth, cooked rice, corn, green onions, red and green bell pepper, parsley and tarragon. Mix well and cook over medium heat until mixture boils. Reduce heat and simmer 5 minutes or until corn is tender.
- In a small bowl, mix cornstarch and water. Add to soup mixture and cook for 5 minutes. Stir occasionally and serve once soup has thickened.
Nutrition Facts : Calories 255.7 calories, Carbohydrate 49.8 g, Fat 1.8 g, Fiber 4.4 g, Protein 12.2 g, SaturatedFat 0.4 g, Sodium 515.8 mg, Sugar 3.1 g
CALICO CHEESE DIP
As soon as my husband tasted this tantalizing dip at a party, he suggested I get the recipe...not knowing I'd already asked the hostess for it! Attractive and zesty, it's one of my most popular appetizers.
Provided by Allrecipes Member
Time 10m
Yield 48
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the cheese, chilies, olives, onions, tomatoes and parsley. Prepare salad dressing mix according to package directions; pour over cheese mixture and mix well. Serve immediately with tortilla chips.
Nutrition Facts : Calories 61.2 calories, Carbohydrate 3.7 g, Cholesterol 8.4 mg, Fat 4.1 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 1.9 g, Sodium 132.2 mg, Sugar 0.5 g
SKINNY CALICO BEANS
44% less total fat • 50% less cholesterol than the original recipe. Baked bean goodness without turning on a hot oven! You've just found your new favorite summertime side.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- In a 12-inch skillet, cook onion in hot butter over medium heat about 15 minutes or until onion is very tender and browned, stirring occasionally. Stir in maple syrup, balsamic vinegar, brown sugar, snipped sage, tomato paste, salt, and pepper. Add navy beans, butter beans, and Chick Peas; stir to coat.
- Cover and cook over medium heat for 10 to 15 minutes or until heated through, stirring occasionally. Transfer to a serving bowl. Top with sour cream. Garnish with tomatoes and sage leaves, if desired.
Nutrition Facts : Calories 260, Carbohydrate 43 g, Cholesterol 10 mg, Fat 1/2, Fiber 8 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1/2 cup, Sodium 880 mg, Sugar 12 g, TransFat 0 g
CALICO CROSSINGS VEGGIE DIP
Number Of Ingredients 8
Steps:
- In a small mixer bowl with the mixer at low speed, beat cream cheese, mayonnaise and milk for 2 minutes or until smooth, stopping mixer to scrape sides of bowl a few times.Add Cheddar cheese and beat for 1 minute.Add bacon bits, Worcestershire sauce and parsley flakes. Beat until well mixed. Place dip in a pretty bowl. Cover with plastic wrap and place in the refrigerator for at least 45 minutes before serving.Uncover dip and serve with vegetables.
Nutrition Facts : Nutritional Facts Serves
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