Million Dollar Sugar Cookies Recipes

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MILLION DOLLAR COOKIES



Million Dollar Cookies image

Crispy rice cereal drop cookies. Try butterscotch chips for a different taste.

Provided by Beth

Categories     Desserts     Cookies

Yield 36

Number Of Ingredients 14

1 cup butter
1 teaspoon cream of tartar
1 cup vegetable oil
½ teaspoon salt
1 cup packed brown sugar
1 cup white sugar
3 teaspoons vanilla extract
1 cup quick cooking oats
1 egg
1 cup semisweet chocolate chips
3 ½ cups all-purpose flour
2 cups crisp rice cereal
1 teaspoon baking soda
1 cup flaked coconut

Steps:

  • Mix ingredients in the order given.
  • Roll into balls and place on cookie sheet. Press down with glass which has been buttered and dipped in sugar.
  • Bake at 350 degrees F (175 degrees C) for 12 minutes.

Nutrition Facts : Calories 237.3 calories, Carbohydrate 27.8 g, Cholesterol 18.7 mg, Fat 13.6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 125.9 mg, Sugar 15 g

GRANDMA'S MILLION DOLLAR COOKIES



Grandma's Million Dollar Cookies image

Serve these simple pressed circles, flavored with vanilla and almonds and just the right touch of sweetness.

Provided by Betty Crocker Kitchens

Categories     Dessert

Yield 60

Number Of Ingredients 9

1 1/3 cups sugar
1/2 cup shortening
1/2 cup butter, softened
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1 egg
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar

Steps:

  • Heat oven to 350°F. In large bowl, combine 1 cup of the sugar, shortening and butter; beat until light and fluffy. Add vanilla, almond extract and egg; blend well. Add flour, baking soda and cream of tartar; mix well.
  • Shape dough into 1-inch balls. Roll balls in remaining 1/3 cup sugar; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in sugar, flatten balls to 1/8-inch thickness.
  • Bake at 350°F. for 7 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

Nutrition Facts : Calories 65, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 5 g

MILLION DOLLAR COOKIES



Million Dollar Cookies image

Sugar cookie with a delightful blend of flavors and crispy edges. The first time I tasted this cookie I just said "wow". It's my favorite cookie jar cookie and I highly recommended it. If you bake and ship to loved ones, this cookie travels very well even in summer heat. I use bubble wrap between layers and they survive the trip to Iraq.

Provided by Pastryismybiz

Categories     Dessert

Time 35m

Yield 24 cookies, 4-6 serving(s)

Number Of Ingredients 11

4 tablespoons butter, soft
3/4 cup Crisco, butter flavored
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla
1 1/2 teaspoons almond flavoring
1/2 teaspoon salt
2 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda

Steps:

  • Oven 350° for 12-15 minutes until edges are slightly brown.
  • Cream fats and sugars until fluffy.
  • Add egg and beat until absorbed.
  • Add flavorings to creamed mixture.
  • Sift dry ingredients together into separate bowl and blend together.
  • Add dry to creamed mixture and mix just until flour is incorporated; do not over mix.
  • Chill dough.
  • Roll into balls and flatten on cookie sheet with glass bottom dipped in sugar.
  • My addition of some butter allows the fats and sugars to crème to a fluffy consistency superior to Crisco alone. Butter has a small percentage of water that helps build volume and break down the sugars. The use of all butter will result in a softer cookie if this is your preference. This important 1st stage of preparation will make good cookies, blue ribbon winners.

Nutrition Facts : Calories 898.5, Fat 51.8, SaturatedFat 19.5, Cholesterol 83.4, Sodium 717.5, Carbohydrate 100.7, Fiber 1.7, Sugar 51.8, Protein 8.2

MILLION DOLLAR SUGAR COOKIES



Million Dollar Sugar Cookies image

A crispy cookie that does not need frosting. The dough is easy to work and does not need to be refrigerated before you roll the cookies out.

Provided by Lady Lou

Categories     Dessert

Time 1h

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 9

2 cups solid shortening
1 cup sugar
1 cup brown sugar
2 teaspoons vanilla
2 eggs
1 teaspoon baking soda
1 teaspoon salt
4 cups flour
1/2 cup sugar (for top of cookies)

Steps:

  • Cream together the first four ingredients until smooth.
  • Add baking soda and salt.
  • Add flour one cup at a time and mix until well blended.
  • Using a soup spoon, scoop out some dough and place it in your palm. Using both hands, roll into a ball and place on a cookie sheet, leaving room for it to spread.
  • Once you have filled the sheet with balls, place 1/2 cup sugar into a little container, and dip the bottom of a drinking glass into it and use it to flatten dough balls. Flatten each ball until it is about 1/3 inch thick. Dip the glass into the sugar again after you flatten each ball.
  • Bake at 350 degrees for 10 minutes.

Nutrition Facts : Calories 158.5, Fat 8.8, SaturatedFat 2.2, Cholesterol 8.8, Sodium 79.6, Carbohydrate 18.7, Fiber 0.3, Sugar 10.7, Protein 1.3

MILLION DOLLAR SUGAR COOKIES RECIPE



Million Dollar Sugar Cookies Recipe image

A soft sugar cookie that is perfect as is or even better with some frosting and sprinkles. These cookies are easy to make and easy to eat. Enjoy a sweet treat today.

Provided by RecipeTips

Number Of Ingredients 8

1 cup butter, softened
1/3 cup shortening
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla
3 1/2 cups flour
2 teaspoons baking powder
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F.Cream butter, shortening and sugar. Add egg and vanilla, mixing well. Sift in dry ingredients and mix well again. Form into small balls and roll in additional white sugar.Place on a baking sheet and bake for 10-12 minutes.

MILLION DOLLAR SUGAR COOKIES



MILLION DOLLAR SUGAR COOKIES image

Categories     Cookies     Nut     Bake     Quick & Easy

Yield 3 dozen

Number Of Ingredients 1

1 cup butter;1/2 cup brown sugar;1/2 cup white sugar;1 egg;1 teaspoon vanilla;2 cups all-purpose flour;1/4 teaspoon salt;1/2 teaspoon baking soda;1/4-1/2 cup walnuts or pecans(optional)

Steps:

  • Mix all ingredients together in a medium-sized bowl. Form into balls a little larger than one inch. Roll in sugar, and flatten slightly with fingers. Bake at 350 degrees for about 10 minutes. (Bake time may differ depending on oven, so check often). These taste even better when they are crisp and golden brown!

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