Bobs Salad Dressing Recipes

BOB'S SALAD DRESSING

Bob's Salad Dressing image

A very nutritious salad dressing that goes great with zesty greens.

Provided by Paula

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 9

Ingredients

⅔ cup olive oil
⅓ cup fresh lemon juice
⅓ cup tahini
1 tablespoon nutritional yeast
¼ cup tamari
1 tablespoon honey
½ teaspoon dried oregano
1 tablespoon mayonnaise
salt and pepper to taste

Steps:

In a blender, combine olive oil, lemon juice, tahini, nutritional yeast, tamari, honey, oregano, mayonnaise and salt and pepper. Process until smooth and serve over salad.

Nutrition Facts : Calories 166.5 calories, Carbohydrate 4 g, Cholesterol 0.4 mg, Fat 16.5 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 347.1 mg, Sugar 1.7 g

COBB SALAD

Cobb Salad image

Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original appeal and an extra special presentation. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6 servings (1-1/4 cups dressing).

Number Of Ingredients 21

Ingredients

1/4 cup red wine vinegar
2 teaspoons salt
1 teaspoon lemon juice
1 small garlic clove, minced
3/4 teaspoon coarsely ground pepper
3/4 teaspoon Worcestershire sauce
1/4 teaspoon sugar
1/4 teaspoon ground mustard
3/4 cup canola oil
1/4 cup olive oil
SALAD:
6-1/2 cups torn romaine
2-1/2 cups torn curly endive
1 bunch watercress (4 ounces), trimmed, divided
2 cooked chicken breasts, chopped
2 medium tomatoes, seeded and chopped
1 medium ripe avocado, peeled and chopped
3 hard-boiled large eggs, chopped
1/2 cup crumbled blue or Roquefort cheese
6 bacon strips, cooked and crumbled
2 tablespoons minced fresh chives

Steps:

In a blender, combine the first 8 ingredients. While processing, gradually add canola and olive oils in a steady stream., In a large bowl, combine the romaine, endive and half of the watercress; toss lightly. Transfer to a serving platter. Arrange the chicken, tomatoes, avocado, eggs, cheese and bacon over the greens; sprinkle with chives. Top with remaining watercress. Cover and chill until serving., To serve, drizzle 1 cup dressing over salad. Serve with remaining dressing if desired.

Nutrition Facts : Calories 575 calories, Fat 52g fat (8g saturated fat), Cholesterol 147mg cholesterol, Sodium 1171mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 5g fiber), Protein 20g protein.

BLUE CHEESE DRESSING BY BOB

Blue Cheese Dressing by Bob image

This is an all time favorite. I recieved the recipe from a cafe in Bayview, ID on beautiful lake Pend Oreille. The ingredients may seem strange, but when you taste this stuff, you will be glad that it makes a ton.

Provided by Bob Crouch

Categories Salad Dressings

Time 30m

Yield 1 1/2 Quart

Number Of Ingredients 8

Ingredients

1 quart mayonnaise
1 cup buttermilk
6 tablespoons ketchup
2 tablespoons steak sauce (like A-1)
1/2 teaspoon garlic powder
2 teaspoons lemon juice
1/4 teaspoon paprika
4 ounces blue cheese (or more if you like lots)

Steps:

Mix all of the ingredients together and get out the greens.

Nutrition Facts : Calories 2839.1, Fat 232.8, SaturatedFat 45.8, Cholesterol 226.2, Sodium 6337.4, Carbohydrate 175.6, Fiber 0.4, Sugar 62.1, Protein 28.5

BOB'S SALAD DRESSING

Bob's Salad Dressing image

A very nutritious salad dressing that goes great with zesty greens.

Provided by Allrecipes Member

Categories Salad Dressings

Time 5m

Yield 12

Number Of Ingredients 9

Ingredients

⅔ cup olive oil
⅓ cup fresh lemon juice
⅓ cup tahini
1 tablespoon nutritional yeast
¼ cup tamari
1 tablespoon honey
½ teaspoon dried oregano
1 tablespoon mayonnaise
salt and pepper to taste

Steps:

In a blender, combine olive oil, lemon juice, tahini, nutritional yeast, tamari, honey, oregano, mayonnaise and salt and pepper. Process until smooth and serve over salad.n

Nutrition Facts : Calories 166.5 calories, Carbohydrate 4 g, Cholesterol 0.4 mg, Fat 16.5 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 347.1 mg, Sugar 1.7 g

COPYCAT RECIPE OF BOB EVANS COLONIAL DRESSING

Copycat Recipe of Bob Evans Colonial Dressing image

I absolutely love this dressing at Bob Evans.. a good friend is a prep cook for their and snuck me the recipe

Provided by GingerlyJ

Categories Salad Dressings

Time 20m

Yield 2 Quarts, 30 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water
1/8 cup cornstarch
1/2 cup cider vinegar
1 cup sugar
1 teaspoon onion powder
1 tablespoon salt
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon pepper
1 teaspoon celery salt
1 tablespoon celery seed

Steps:

Directions:.
Process water and cornstarch in a blender on high speed for 1 minute or until smooth. Transfer to a 2 1/2-quart saucepan.
Cook mixture over medium-high heat, stirring constantly. Add each of the remaining ingredients, stirring well after each addition. Cook, stirring, until mixture begins to thicken and become quite smooth.
Let cool completely before pouring into a refrigerator container. Cap tightly. Keeps for about 6 weeks. Do not freeze.
Creamy Italian Colonial: After preparing the previous recipe (let cool first), add 1 tablespoon pre pared mustard, 1 tablespoon light corn syrup, 1 tablespoon dried oregano leaves, 1/2 teaspoon garlic powder and 1/2 cup mayonnaise. Stir to combine well. Refrigerate. Do not freeze.
Catalina Colonial: To prepared recipe, add 1 cup ketchup and 1/2 cup sweet pickle relish.
Creamy Onion Dressing: To prepared recipe, stir in 1 carton (8 ounces) onion chip dip. Do not freeze.
Slaw Dressing: To prepared recipe, stir in 1/2 cup sour cream and 1/2 cup mayonnaise. Use within 1 week. Do not freeze.

Nutrition Facts : Calories 43.5, Fat 1.6, SaturatedFat 1, Cholesterol 4.1, Sodium 247, Carbohydrate 7.4, Fiber 0.1, Sugar 6.7, Protein 0.1

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