WAFFLE COOKIES
Lisa Campbell-Patterson of Des Moines, Iowa shares this chocolaty cookie that's cooked in a waffle iron. "I got this recipe in high school. It's always been a family favorite and it's also fun to share with others. They usually are surprised at how they are made," she relates.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Transfer to a large bowl and cool completely. Beat in eggs and vanilla. Combine flour and sugar; gradually add to egg mixture, Drop by tablespoonfuls 1 in. apart onto a preheated waffle iron. Bake for 1 minute or until set. Remove to a wire rack to cool completely., For frosting, in a microwave, melt butter and chocolate; stir until smooth. Transfer to a small bowl. Beat in vanilla. Gradually add confectioners' sugar alternately with water, beating until smooth. , Frost waffle cookies to within 1/4 in. of edges. Decorate with glitter and jimmies if desired. Let stand until frosting is set.
Nutrition Facts :
WAFFLE-IRON COOKIES
The recipe for these cookies is the easiest to find in my book because the page is a beautiful mess covered with fingerprints, flour smudges and memories of more than 30 Christmases! I made these with my daughters, and now I make them with my granddaughters. -Judy Taylor, Quarryville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 32 cookies (8 batches).
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture (mixture will be thick)., Drop dough in batches by tablespoonfuls 3-4 in. apart onto a greased preheated waffle iron. Bake until dark brown, 2-3 minutes., Remove to wire racks to cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 79mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
WAFFLE COOKIES
My mom made these cookies years ago. They are good with or without the frosting. Sorry, the recipe didn't say how long they cook (so I guessed on the prep and cook time), or how much powdered sugar to use, and I haven't made these in awhile so I don't remember. I'm also not sure about how many dozen this makes, I just guessed.
Provided by Legna
Categories Dessert
Time 29m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Cookie: Cream sugar and margarine.
- Add eggs and vanilla, stir.
- Stir in flour, cocoa and salt.
- Mix thoroughly.
- Drop onto hot waffle iron.
- Bake like waffles.
- Frost when cool.
- Frosting: Put ingredients, except powdered sugar in a medium saucepan.
- Boil, add powdered sugar until it gets to desired thickness.
- Cool slightly, frost cooled cookies.
Nutrition Facts : Calories 1620.7, Fat 91.3, SaturatedFat 16.9, Cholesterol 286.3, Sodium 1443.2, Carbohydrate 178.9, Fiber 6.2, Sugar 101.2, Protein 22.9
WAFFLE COOKIES I
Steps:
- Preheat the waffle iron on medium setting.
- In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.
- Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.
Nutrition Facts : Calories 316.8 calories, Carbohydrate 36 g, Cholesterol 110.4 mg, Fat 17.4 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 10.3 g, Sodium 232.6 mg, Sugar 19.7 g
BUTTER-WAFFLE COOKIES AND MASCARPONE
Creamy mascarpone cheese is sandwiched between store-bought butter-waffle cookies in this five-minute summer dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 5m
Number Of Ingredients 2
Steps:
- Spread 1 tablespoon cheese on one side of a cookie. Sandwich with another cookie; repeat with remaining cheese and cookies. Refrigerate until ready to serve, up to 2 hours.
GRANDMA'S WAFFLE COOKIES (PIZZELLES)
I could always count on finding these authentic Italian cookies in Grandma's freezer, and her house always smelled yummy! They're great dipped in milk. Grandpa was a blacksmith and actually made their waffle iron, which I still have, although I use my modern electric pizzelle maker when making these.
Provided by Darla O
Categories World Cuisine Recipes European Italian
Time 1h
Yield 72
Number Of Ingredients 8
Steps:
- Combine eggs, sugar, vegetable oil, butter, and anise oil in the bowl of a stand mixer fitted with a paddle attachment. Beat until creamy and well combined. Mix in 1 cup flour, baking powder, and salt until combined. Slowly add remaining flour, 1 cup at a time, mixing on low speed until mixture resembles a thick pancake batter.
- Preheat a pizzelle cooking iron according to manufacturer's instructions. Drop a teaspoon of dough onto each plate of the cooking iron and close the lid. Cook just until steaming slows, 10 to 20 seconds. Repeat with remaining batches of batter.
Nutrition Facts : Calories 89.8 calories, Carbohydrate 13.6 g, Cholesterol 18.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 62.4 mg, Sugar 7 g
GLAZED WAFFLE COOKIES
One of my best buds only eats waffles when she's very happy. ("We need waffles--I got the job!" or, "It's so nice out today, we should get waffles.") So I created this recipe for her--and for anyone else looking for a little happy in their day; it's super-fast and easy. If you want to get fancy, you can make a few different fruit glazes to tint your cookies with different colors and flavors.
Provided by Erin Jeanne McDowell
Categories dessert
Time 1h45m
Yield 55 small cookies
Number Of Ingredients 13
Steps:
- Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the iron with nonstick spray. Keep the spray handy and occasionally reapply it between batches.
- Meanwhile, make the cookie batter: In a medium bowl, whisk together the butter and both sugars. Add the eggs one at a time, beating well to incorporate each one. Beat in the vanilla.
- In another medium bowl, whisk together the flour, baking soda, and salt. Gently fold into the butter mixture, mixing just until fully incorporated.
- Working in batches, use a No. 60 (1-tablespoon) scoop or spoon to place 1-tablespoon mounds of batter onto the center of the preheated waffle iron, then close the iron. Bake the cookies until golden on both sides and cooked through, 1 to 2 minutes. Remove the cookies from the iron and transfer to a wire rack to cool. Repeat with the remaining batter. Cool completely.
- Make the glaze: Combine the berries, sugar, lemon zest, and lemon juice in a medium saucepan; bring the mixture to a simmer and cook over medium heat until the berries break down, 10 to 12 minutes. Use a potato masher or the back of a wooden spoon to crush the berries. When the berries are very soft and have released their juices, strain the juices through a strainer set over a medium bowl and let cool to room temperature.
- Add the powdered sugar to the juice and whisk until a smooth glaze forms.
- One at a time, dunk the cooled cookies into the glaze, shake off the excess glaze (glaze that pools in the nooks and crannies won't set very well), and invert the cookies onto a wire rack--the glaze will set in 10 to 15 minutes.
BELGIAN WAFFLE COOKIES
Crisp, yummy cookies which a lot of people seem to exchange around the holidays. I think the Italian verson contains anise.
Provided by TiaGem
Categories Dessert
Time 30m
Yield 4 waffles
Number Of Ingredients 6
Steps:
- Preheat waffle maker.
- Place butter and sugar in a large mixing bowl.
- Cream together on med-low.
- Add vanilla and salt, increase speed to medium.
- Add eggs and mix until smooth.
- Decrease speed to low, add flour and mix well.
- Divide batter into 4 3/4 cup portions.
- Using one portion, drop batter on each corner of the grids.
- Close waffle maker and bake until steam no longer escapes (about 3-5 min).
- Carefully remove waffle from maker and allow to cool.
- Serve plain or with your favorite fruit filling and whipped cream.
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