Waffle Cookies I Recipes

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WAFFLE-IRON COOKIES



Waffle-Iron Cookies image

The recipe for these cookies is the easiest to find in my book because the page is a beautiful mess covered with fingerprints, flour smudges and memories of more than 30 Christmases! I made these with my daughters, and now I make them with my granddaughters. -Judy Taylor, Quarryville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 32 cookies (8 batches).

Number Of Ingredients 8

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Confectioners' sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture (mixture will be thick)., Drop dough in batches by tablespoonfuls 3-4 in. apart onto a greased preheated waffle iron. Bake until dark brown, 2-3 minutes., Remove to wire racks to cool completely. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 79mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

WAFFLE COOKIES



Waffle Cookies image

My mom made these cookies years ago. They are good with or without the frosting. Sorry, the recipe didn't say how long they cook (so I guessed on the prep and cook time), or how much powdered sugar to use, and I haven't made these in awhile so I don't remember. I'm also not sure about how many dozen this makes, I just guessed.

Provided by Legna

Categories     Dessert

Time 29m

Yield 3 dozen

Number Of Ingredients 12

1 1/2 cups sugar
1 cup margarine
4 eggs
2 teaspoons vanilla extract
1/2 cup cocoa
1/2 teaspoon salt
2 cups flour
4 tablespoons cocoa
1/3 cup margarine
6 tablespoons milk
1 teaspoon vanilla extract
powdered sugar

Steps:

  • Cookie: Cream sugar and margarine.
  • Add eggs and vanilla, stir.
  • Stir in flour, cocoa and salt.
  • Mix thoroughly.
  • Drop onto hot waffle iron.
  • Bake like waffles.
  • Frost when cool.
  • Frosting: Put ingredients, except powdered sugar in a medium saucepan.
  • Boil, add powdered sugar until it gets to desired thickness.
  • Cool slightly, frost cooled cookies.

Nutrition Facts : Calories 1620.7, Fat 91.3, SaturatedFat 16.9, Cholesterol 286.3, Sodium 1443.2, Carbohydrate 178.9, Fiber 6.2, Sugar 101.2, Protein 22.9

WAFFLED CHOCOLATE CHIP COOKIES



Waffled Chocolate Chip Cookies image

The best part of these crispy-on-the-outside, soft-in-the-middle- cookies is they're ready in a snap; no oven preheating required. We prefer thicker waffle irons for these cookies, but if your iron is thinner, be sure to adjust your timing so they'll cook faster.

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield About 12 cookies

Number Of Ingredients 10

1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 stick unsalted butter, at room temperature
1/2 teaspoon pure vanilla extract (see Cook's Note)
1 large egg
1/2 cup semisweet chocolate chips
Nonstick cooking spray

Steps:

  • Whisk together the flour, baking soda and salt in a medium bowl. Beat the sugars and butter with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the vanilla and egg until incorporated. Adjust the speed to medium-low and add the flour in 2 batches, mixing until incorporated. Mix in the chocolate chips. Refrigerate the dough for at least 30 minutes if time allows.
  • Preheat a waffle iron to medium-low. Generously spray the top and bottom of the waffle iron with cooking spray. Scoop tablespoons of the dough, roll into balls and flatten slightly. Working in batches, place 1 dough round onto each section of the waffle iron, close gently and cook until slightly crisp, 3 to 6 minutes.
  • Serve the cookies warm or store in an airtight container at room temperature for up to 1 day.
  • Copyright 2013 Television Food Network, G.P. All rights reserved

WAFFLE COOKIES I



Waffle Cookies I image

A fun cookie to make, and its got a pretty pattern on it.

Provided by BJ

Categories     Desserts     Cookies

Yield 24

Number Of Ingredients 6

1 pound butter
2 ⅓ cups white sugar
2 teaspoons vanilla extract
1 teaspoon salt
9 eggs
4 ⅛ cups all-purpose flour

Steps:

  • Preheat the waffle iron on medium setting.
  • In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.
  • Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.

Nutrition Facts : Calories 316.8 calories, Carbohydrate 36 g, Cholesterol 110.4 mg, Fat 17.4 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 10.3 g, Sodium 232.6 mg, Sugar 19.7 g

WAFFLE IRON CHOCOLATE COOKIES



Waffle Iron Chocolate Cookies image

S-o-o-o good and easy to make. Frost with white powdered sugar frosting.

Provided by S. Janssen

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 8

1 cup packed brown sugar
½ cup butter
2 eggs
2 (1 ounce) squares unsweetened chocolate
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Melt chocolate over low heat. Cream together sugar and butter or margarine. Add chocolate and mix well.
  • Add eggs and dry ingredients. Mix well.
  • Heat waffle iorn. Non stick spray can be used to prepare iron.
  • Drop about 1 Tablespoon of dough in each section of preheated iron.
  • Bake until cookies start to turn brown. Be careful because they can burn easily.
  • Cool and frost with a white powdered sugar frosting. (See recipe for Vanilla Glaze.)

Nutrition Facts : Calories 230.9 calories, Carbohydrate 31.5 g, Cholesterol 51.3 mg, Fat 11.1 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 6.7 g, Sodium 210.3 mg, Sugar 18 g

WAFFLE COOKIES



Waffle Cookies image

Lisa Campbell-Patterson of Des Moines, Iowa shares this chocolaty cookie that's cooked in a waffle iron. "I got this recipe in high school. It's always been a family favorite and it's also fun to share with others. They usually are surprised at how they are made," she relates.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 13

1/4 cup butter, cubed
2 ounces unsweetened chocolate
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup sugar
FROSTING:
2 tablespoons butter
1 ounce unsweetened chocolate
1 teaspoon vanilla extract
1-1/2 cups confectioners' sugar
7-1/2 teaspoons hot water
Edible glitter and jimmies, optional

Steps:

  • In a microwave, melt butter and chocolate; stir until smooth. Transfer to a large bowl and cool completely. Beat in eggs and vanilla. Combine flour and sugar; gradually add to egg mixture, Drop by tablespoonfuls 1 in. apart onto a preheated waffle iron. Bake for 1 minute or until set. Remove to a wire rack to cool completely., For frosting, in a microwave, melt butter and chocolate; stir until smooth. Transfer to a small bowl. Beat in vanilla. Gradually add confectioners' sugar alternately with water, beating until smooth. , Frost waffle cookies to within 1/4 in. of edges. Decorate with glitter and jimmies if desired. Let stand until frosting is set.

Nutrition Facts :

BELGIAN WAFFLE COOKIES



Belgian Waffle Cookies image

Crisp, yummy cookies which a lot of people seem to exchange around the holidays. I think the Italian verson contains anise.

Provided by TiaGem

Categories     Dessert

Time 30m

Yield 4 waffles

Number Of Ingredients 6

1 cup butter or 1 cup margarine
1 cup sugar
1 tablespoon vanilla
1/2 teaspoon salt
2 eggs (or equivalent)
2 1/4 cups flour

Steps:

  • Preheat waffle maker.
  • Place butter and sugar in a large mixing bowl.
  • Cream together on med-low.
  • Add vanilla and salt, increase speed to medium.
  • Add eggs and mix until smooth.
  • Decrease speed to low, add flour and mix well.
  • Divide batter into 4 3/4 cup portions.
  • Using one portion, drop batter on each corner of the grids.
  • Close waffle maker and bake until steam no longer escapes (about 3-5 min).
  • Carefully remove waffle from maker and allow to cool.
  • Serve plain or with your favorite fruit filling and whipped cream.

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Top Asked Questions

What is the best way to make waffle cookies?
Simple Waffle Cookies Recipe (with variations!) Baked in a waffle press, the chewy texture and sweetness make them a perfect, simple dessert cookie the family is sure to love. Combine baking powder with flour. In a mixer beat eggs, sugar and vanilla sugar until light and fluffy (about 4-5 minutes). Slowly add in oil and mix on low.
How do you make a waffle iron waffle?
In a microwave, melt butter and chocolate; stir until smooth. Transfer to a large bowl and cool completely. Beat in eggs and vanilla. Combine flour and sugar; gradually add to egg mixture Drop by tablespoonfuls 1 in. apart onto a preheated waffle iron. Bake for 1 minute or until set. Remove to a wire rack to cool completely.
How to make Churro waffle cookies?
Make the churro waffle cookies: In the bowl of a stand mixer fitted with the paddle attachment, add the flour, sugar, baking powder, and salt. With the mixer on low speed, slowly pour in the melted butter and mix for 2 to 3 minutes, or until fully incorporated.
How to make whole wheat waffles with egg whites?
Fold the egg whites into the waffle batter until just combined. Scoop 3/4 cup of the batter into the hot waffle iron and cook until golden brown. To turn these into whole wheat waffles, replace 1 cup of the all purpose flour with 1 cup of whole wheat flour.

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