Crab Legs With Garlic Butter Sauce Recipes

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CRABS - GARLIC BUTTER BAKED CRAB LEGS



Crabs - Garlic Butter Baked Crab Legs image

I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!

Provided by Missykrissy66

Categories     Crab

Time 35m

Yield 2 serving(s)

Number Of Ingredients 8

2 lbs king crab legs
1/2 cup butter (salted or unsalted)
1/2 head garlic, about 5 garlic cloves, minced pressed
1/2 lemon, juice of
1/2 lime, juice of
1/8 cup extra virgin olive oil
sea salt (optional)
dried parsley (optional)

Steps:

  • Preheat your oven to 375 degrees. Meanwhile, grab yourself a small saucepan. On med low heat, melt the butter. Add the garlic (I prefer a press) and LIGHTLY saute. Squeeze in the juice of the citrus of choice. If using a lemon, squeeze the juice into your hands so that you can remove the seeds with ease. Turn the heat to low and let those flavors mesh until the oven is nice and hot. Toss in as much salt (to taste) and a couple pinches of parsley. Then whisk in that olive oil with a fork. Turn off your burner.
  • Arrange your tasty crustaceans in a 9x13 baking dish, brushing each leg with the sauce. ***TASTY TIP*** I use an injector to pop a *little* extra UMPH into my crabs. Pour any remaining sauce over those puppies. Now toss the pan into the oven on the center rack.
  • Bake your crabs for about 25 minutes or so (depending on how thick the legs you have are), brushing the sauce from the bottom of the pan onto the legs every 5-7 minutes. Remove from oven. Sprinkle with a few pinches o' parsley for garnish.
  • I am a lazy gal, detest doing more dishes than I have to, and am a firm believer in the "waste not, want not" phrase. With that said, I just serve the crab in the same dish I baked it in so I can dip the meat into the tasty sauce, savoring every last drop. If you are the opposite, use tongs and place them on a platter and pour the buttery-goodness into ramekins. VOILA! Crab House comparable delicacy! "Ohhhh my CRAAAABS!

CRAB LEGS WITH GARLIC BUTTER SAUCE



Crab Legs with Garlic Butter Sauce image

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

Provided by Tamaralynn

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 20m

Yield 2

Number Of Ingredients 6

1 pound Snow Crab clusters, thawed if necessary
¼ cup butter
1 clove garlic, minced
1 ½ teaspoons dried parsley
⅛ teaspoon salt
¼ teaspoon fresh-ground black pepper

Steps:

  • Cut a slit, length-wise, into the shell of each piece of crab.
  • Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g

GRILLED CRAB LEGS WITH GARLIC BUTTER SAUCE



Grilled Crab Legs with Garlic Butter Sauce image

Tender, luscious Grilled Crab Legs cook up in just 10 minutes on the grill and pair deliciously with flavorful garlic butter sauce. You will love every bite of this easy grilling recipe!

Provided by Isabel Laessig

Categories     Main Dish

Time 20m

Number Of Ingredients 2

3 pounds king crab legs
1 serving garlic butter sauce recipe

Steps:

  • Preheat your grill to medium.Split the shells of 3 pounds of crab legs and place them on a baking sheet split-side up.
  • Combine the ingredients to make garlic butter sauce in a bowl using a spoon. Use melted butter so you have a sauce.
  • Gently spoon the garlic butter over the meat of the crab legs. Reserve additional butter for serving after grilling crab legs.
  • Place the split crab legs on the grill, shell-side down. Close the lid and grill for approximately 10 minutes or until the crab is cooked through. Crab leg meat is cooked when it is reddish-orange and opaque.
  • Remove from the grill and serve with the delicious garlic butter sauce and fresh lemon wedges. Enjoy!

Nutrition Facts : Calories 481 kcal, Carbohydrate 1 g, Protein 16 g, Fat 46 g, SaturatedFat 29 g, Cholesterol 157 mg, Sodium 1116 mg, Sugar 1 g, ServingSize 1 serving

CRAB LEGS WITH GARLIC BUTTER



Crab Legs with Garlic Butter image

These crab legs are steamed to perfection, then tossed in a flavorful garlic butter sauce. A simple, yet satisfying way to enjoy fresh seafood, and it takes just minutes to put together! Crab legs make for a great appetizer or main course option.

Provided by Sara Welch

Categories     Main

Time 20m

Number Of Ingredients 6

6 pounds crab legs (Dungeness crab, king crab, snow crab or a combination of different types)
1/2 cup butter
1 tablespoon minced garlic
salt and pepper to taste
2 tablespoons chopped parsley
lemon wedges (optional)

Steps:

  • Place 3 inches of water in a large, deep pot over medium heat. Bring the water to a boil.
  • Crack the crab legs with a seafood cracker.
  • Place the crab legs in the pot and cover.
  • Cook for 5-7 minutes until crab is heated through. If you have raw crab, cook for 10-12 minutes until flesh is red/orange and opaque.
  • Drain the crab legs and cover to keep warm.
  • Melt the butter in the pot. Add the garlic and cook for an additional 30 seconds. Turn off the heat and stir in the salt, pepper and parsley.
  • Return the crab to the pot and toss to coat with the garlic butter. Serve immediately, with lemon wedges if desired.

Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 1 g, Fat 16 g, SaturatedFat 12 g, Cholesterol 61 mg, Sodium 203 mg, Sugar 1 g, ServingSize 1 serving

GARLIC CRAB LEGS



Garlic Crab Legs image

Garlicky crab legs with corn on the cob.

Provided by Robyn Pravitz

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 35m

Yield 8

Number Of Ingredients 6

3 ½ pounds Alaskan king crab legs with shell
6 ears fresh corn
1 ½ cups butter
3 teaspoons minced garlic
⅛ teaspoon crushed red pepper flakes
1 teaspoon Old Bay Seasoning TM, or to taste

Steps:

  • In a very large stock pot, bring a large amount of water to boil. Place crab legs and corn in the pot of boiling water. Boil until the corn is tender, and the crab legs are opaque and flaky. The crab may finish cooking before the corn, check the corn and crab every 5 minutes to see if they are finished cooking. When finished cooking, drain well. Cut a slit into each of the crab leg shells to make it easier for your guests to get to the meat.
  • In a large saucepan, melt butter or margarine, garlic, red pepper, and Old Bay ™ seasoning. Stir in the crab and corn, and saute them for 5 to 10 minutes.

Nutrition Facts : Calories 532.8 calories, Carbohydrate 13.4 g, Cholesterol 174.9 mg, Fat 36.6 g, Fiber 2 g, Protein 39 g, SaturatedFat 22.2 g, Sodium 2042.6 mg, Sugar 2.2 g

LEMON GARLIC BUTTER SAUCE FOR CRAB (OR SEAFOOD)



Lemon Garlic Butter Sauce for Crab (or Seafood) image

The name pretty much gives away the recipe, but this is the my favorite way to eat fresh crab (and most other seafood). Be sure to have crusty french bread on hand to soak up the excess. Adjust amounts to your taste.

Provided by Marla Swoffer

Categories     Sauces

Time 2m

Yield 1/2 cup

Number Of Ingredients 3

1/2 cup butter (I sometimes use Smart Balance)
2 -3 tablespoons lemon juice (I sometimes use concentrate)
2 teaspoons garlic powder (I use granulated garlic)

Steps:

  • Combine ingredients and microwave for 1 minute or until melted.
  • Stir and drizzle or dip.

Nutrition Facts : Calories 1680, Fat 184.2, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1311, Carbohydrate 13.5, Fiber 1.4, Sugar 4.3, Protein 4

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Top Asked Questions

How to cook crab legs in the shell?
Directions 1 Step 1#N#Cut a slit, length-wise, into the shell of each piece of crab.#N#Advertisement 2 Step 2#N#Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the... More ...
What are the best king crab leg recipes?
Garlic lemon butter crab legs are one of the best king crab leg recipes. Season the crab with garlic herb and lemon butter sauce, this recipe is so good! Preheat oven to 375°F (190°C). Thaw the crab legs if they are frozen. Using a sharp knife or a pair of a scissors, slice or cut the crab legs into halves to expose the flesh.
How much butter do you put in crab legs?
Ingredients 1 6 pounds crab legs Dungeness crab, king crab, snow crab or a combination of different types 2 1/2 cup butter 3 1 tablespoon minced garlic 4 salt and pepper to taste 5 2 tablespoons chopped parsley 6 lemon wedges optional More ...
How do you cook pre cooked crab in sauce?
Drain the water from the pot, then melt butter for the sauce. Add fresh garlic, along with salt, pepper and chopped parsley. Toss the crab in the butter mixture, then serve immediately. The majority of the crab that you buy at the store is pre-cooked, so in this case, all you’re really doing is reheating the crab.

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