Ichibanramen Recipes

ICHIBAN/RAMEN

Ichiban/Ramen image

Make and share this Ichiban/Ramen recipe from Food.com.

Provided by Meshka

Categories Stocks

Time 5m

Yield 4 cups, 2 serving(s)

Number Of Ingredients 3

Ingredients

2 (3 1/2 ounce) packages of sapporo ichiban ramen noodles (Any Flavor) or 2 (3 1/2 ounce) packages Top Ramen noodles (Any Flavor)
1/2-1 cup frozen stir fry vegetables
3 cups water

Steps:

In medium pan combine water and vegetables. Bring to a boil.
Add noodles. Cook for 3 minutes, stirring occasionally.
Make sure noodles are loose and mixed well with vegetables. Remove from heat.
Add soup base and stir well.
Split soup evenly into two bowls.
Serve with chopsticks.

Nutrition Facts : Calories 449.5, Fat 17, SaturatedFat 7.6, Sodium 1158.2, Carbohydrate 65, Protein 9.2

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