Cauliflower And Brussels Sprout Gratin With Pine Nut Breadcrumb Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAULIFLOWER AND BRUSSELS SPROUT GRATIN WITH PINE NUT-BREADCRUMB TOPPING



Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping image

Provided by Lora Zarubin

Categories     Cheese     Side     Bake     Christmas     Thanksgiving     Vegetarian     High Fiber     Dinner     Casserole/Gratin     Parmesan     Pine Nut     Cauliflower     Fall     Family Reunion     Brussels Sprout     Christmas Eve     Potluck     Bon Appétit     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 10 to 12 servings

Number Of Ingredients 10

1 1/2 pounds brussels sprouts, trimmed, quartered lengthwise through core
1 1 1/2-to 1 3/4-pound head of cauliflower, trimmed, cut into small florets
2 3/4 cups heavy whipping cream
1/2 cup chopped shallots
1 tablespoon chopped fresh sage
11/2 tablespoons olive oil
1/2 cup plain dry breadcrumbs
1/2 cup pine nuts, lightly toasted
2 tablespoons chopped fresh Italian parsley
3 cups grated Parmesan cheese, divided

Steps:

  • Fill large bowl with ice and cold water. Cook brussels sprouts in large pot of generously salted boiling water 2 minutes. Add cauliflower to same pot; cook until vegetables are crisp-tender, about 3 minutes longer. Drain. Transfer vegetables to bowl of ice water to cool. Drain well.
  • Combine cream, shallots, and sage in large saucepan. Bring to boil. Reduce heat; simmer until mixture is reduced to 21/2 cups, about 10 minutes. Season with salt. Remove from heat. Cool slightly.
  • Heat oil in large nonstick skillet over medium heat. Add breadcrumbs; stir until beginning to brown, about 2 minutes. Transfer to bowl; cool. Stir in pine nuts and parsley. Season with salt and pepper.
  • Butter 13x9x2-inch glass baking dish; arrange half of vegetables in dish. Sprinkle with salt and pepper, then 1 1/2 cups Parmesan. Arrange remaining vegetables evenly over, then sprinkle with remaining 1 1/2 cups Parmesan. Pour cream mixture evenly over. DO AHEAD: Breadcrumb topping and gratin can be made 1 day ahead. Cover separately and chill. Bring to room temperature before continuing.
  • Preheat oven to 375°F. Cover gratin with foil. Bake covered 40 minutes. Uncover; sprinkle breadcrumb topping over and bake uncovered 15 minutes longer.

BRUSSELS SPROUTS & CAULIFLOWER GRATIN



Brussels Sprouts & Cauliflower Gratin image

I combined two of my favorite vegetables in this creamy gratin to create a family-friendly dish that fits right into your busy schedule. Topped with crunchy Panko bread crumbs and savory Italian cheeses, you'll have this comforting side on the table in under an hour. -Mrs. Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 12

4 cups fresh cauliflowerets
4 cups fresh brussels sprouts, quartered
4 bacon strips, chopped
1 large sweet onion, chopped
4 garlic cloves, minced
1/4 cup all-purpose flour
1-1/2 cups 2% milk
2/3 cup half-and-half cream
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup panko bread crumbs
1/3 cup grated Parmesan and Romano cheese blend

Steps:

  • Preheat oven to 375°. Place cauliflower and brussels sprouts in a large saucepan and cover with water. Bring to a boil. Cover and cook 2-3 minutes or until crisp-tender; drain., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings. Saute onion and garlic in drippings until tender. Stir in flour until blended; gradually add the milk, cream, salt and pepper. Bring to a boil; cook and stir 2 minutes or until thickened. , Stir in cauliflower mixture and bacon. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake 15 minutes., Combine bread crumbs and cheese blend. Uncover vegetables; sprinkle with bread crumb mixture. Bake, uncovered, 15-20 minutes or until golden brown.

Nutrition Facts : Calories 196 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 547mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 4g fiber), Protein 9g protein.

CAULIFLOWER AND BRUSSELS SPROUT GRATIN



Cauliflower and Brussels Sprout Gratin image

My adaptation of a recipe from acozykitchen.com, that was adapted from Ina Garten :) Who cares, its soooo good and perfect for Thanksgiving or Christmas.

Provided by Haley K

Categories     Cheese

Time 1h

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 11

1 head cauliflower, cut into large florets
3/4 lb Brussels sprout, trimmed, and quartered lengthwise through core
1 teaspoon kosher salt
4 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups hot milk
1/2 teaspoon fresh ground black pepper
1 pinch nutmeg, grated
3/4 cup Fontina cheese, grated
1/2 cup parmesan cheese, grated
1/4 cup breadcrumbs

Steps:

  • Bring a large pot of water to boil. Add cauliflower, boil 2 minute Add sprouts, boil 4 minutes. Drain the veggies.
  • Melt half the butter in a sauce pan. Sprinkle in the flour and stir until it makes a paste. (your making a white sauce here, you've probably figured out.) Slowly pour in milk while stirring. Let it simmer a bit until thickened.
  • Now its cheese time! Add your cheeses, nutmeg, salt pepper. Add the cheeses bit by bit, stirring to make sure everything is smooth and melted.
  • In a casserole dish, pour enough of the cheese sauce in to cover the bottom. Add in your sprouts and cauliflower. Pour the rest of the sauce on top. Give everything a little mix so the veggies are all covered in cheesy goodness.
  • Top with breadcrumbs. Melt other half of butter and pour over breadcrumbs.
  • Bake at 375 for about 30 min,.

Nutrition Facts : Calories 285.3, Fat 18.1, SaturatedFat 10.9, Cholesterol 54.7, Sodium 738.3, Carbohydrate 19.5, Fiber 3.8, Sugar 3.5, Protein 13.8

More about "cauliflower and brussels sprout gratin with pine nut breadcrumb topping recipes"

CAULIFLOWER AND BRUSSELS SPROUT GRATIN WITH PINE NUT …
cauliflower-and-brussels-sprout-gratin-with-pine-nut image
2008-09-30 Butter 13x9x2-inch glass baking dish; arrange half of vegetables in dish. Sprinkle with salt and pepper, then 1 1/2 cups Parmesan. Arrange …
From bonappetit.com
4.4/5 (47)
Servings 10-12
  • Fill large bowl with ice and cold water. Cook brussels sprouts in large pot of generously salted boiling water 2 minutes. Add cauliflower to same pot; cook until vegetables are crisp-tender, about 3 minutes longer. Drain. Transfer vegetables to bowl of ice water to cool. Drain well.
  • Combine cream, shallots, and sage in large saucepan. Bring to boil. Reduce heat; simmer until mixture is reduced to 2 1/2 cups, about 10 minutes. Season with salt. Remove from heat. Cool slightly.
  • Heat oil in large nonstick skillet over medium heat. Add breadcrumbs; stir until beginning to brown, about 2 minutes. Transfer to bowl; cool. Stir in pine nuts and parsley. Season with salt and pepper.
  • Butter 13x9x2-inch glass baking dish; arrange half of vegetables in dish. Sprinkle with salt and pepper, then 1 1/2 cups Parmesan. Arrange remaining vegetables evenly over, then sprinkle with remaining 1 1/2 cups Parmesan. Pour cream mixture evenly over. DO AHEAD Breadcrumb topping and gratin can be made 1 day ahead. Cover separately and chill. Bring to room temperature before continuing.
See details


BRUSSEL SPROUT AND CAULIFLOWER GRATIN WITH PINE NUT …
2009-10-26 Preheat oven to 375 degrees F. Cook brussel sprouts in boiling water for 2 minutes. Add cauliflower to the same pot and cook until both are crisp-tender. Drain. Refresh in iced water. Drain. Combine cream, shallots and sage in large saucepan. Bring to a boil. Reduce heat, simmer until mixture is reduced to 2 ½ cups, 10 minutes.
From hobbyfarms.com
Estimated Reading Time 1 min
See details


CAULIFLOWER GRATIN WITH GARLIC BREADCRUMBS - FOOD NETWORK
Taste and adjust the seasoning, if needed. Prepare the topping: In a medium skillet, melt the butter and stir in the garlic. Cook for 1 minute, stirring, and season with salt. Add the garlic ...
From foodnetwork.com
Author Alex Guarnaschelli
Steps 5
Difficulty Intermediate
See details


CREAMY CAULIFLOWER AND BRUSSELS SPROUT CASSEROLE
2019-11-07 Add veggies to a medium baking dish and top with your sauce. Sprinkle with remaining gruyere cheese. Bake at 375°F for approx. 25 minutes, until the top is golden brown. While the casserole bakes, add breadcrumbs to a heated pan/skillet and gently toast until golden. Season with Italian seasoning and mix.
From peasandcrayons.com
See details


CAULIFLOWER AND BRUSSELS SPROUT GRATIN WITH PINE NUT-BREADCRUMB …
2008-12-10 1 1/2 pounds brussels sprouts, trimmed, quartered lengthwise through core 1 1 1/2-to 1 3/4-pound head of cauliflower, trimmed, cut into small florets 2 3/4 cups heavy whipping cream 1/2 cup chopped shallots 1 tablespoon chopped fresh sage 11/2 tablespoons olive oil 1/2 cup plain dry breadcrumbs 1/2 cup pine nuts, lightly toasted
From brusselsproutsrecipes.blogspot.com
See details


CAULIFLOWER AND BRUSSEL SPROUTS GRATIN RECIPES
Stir in flour until blended; gradually add the milk, cream, salt and pepper. Bring to a boil; cook and stir 2 minutes or until thickened. , Stir in cauliflower mixture and bacon. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake 15 minutes., Combine bread crumbs and cheese blend. Uncover vegetables; sprinkle with bread crumb mixture ...
From stevehacks.com
See details


RECIPE: BRUSSELS SPROUT CAULIFLOWER GRATIN - NEW YORK AMSTERDAM …
2017-09-21 1 and 1/2 to 1 and 3/4 pound head of cauliflower, trimmed, cut into small florets. Fill large bowl with ice and cold water. Cook Brussels sprouts in large pot of …
From amsterdamnews.com
See details


CAULIFLOWER AND BRUSSELS SPROUT GRATIN WITH PINE NUT-BREADCRUMB …
Apr 26, 2020 - Humble cauliflower and brussels sprouts become luxurious in this decadent gratin.
From pinterest.com
See details


RECIPES/CAULIFLOWER-AND-BRUSSELS-SPROUT-GRATIN-WITH-PINE-NUT …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
See details


CAULIFLOWER AND BRUSSELS SPROUT GRATIN WITH PINE NUT-BREADCRUMB …
1 1/2 pounds brussels sprouts, trimmed, quartered lengthwise through core; 1 1 1/2-to 1 3/4-pound head of cauliflower, trimmed, cut into small florets
From mastercook.com
See details


CAULIFLOWER AND BRUSSELS SPROUT GRATIN WITH PINE NUT-BREADCRUMB …
2012-10-13 Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping. Oct12 by mrsfrequentflyer. 1 1/2 pounds brussels sprouts, trimmed, quartered lengthwise through core ; 1 1 1/2-to 1 3/4-pound head of cauliflower, trimmed, cut into small florets; 2 3/4 cups heavy whipping cream; 1/2 cup chopped shallots; 1 tablespoon chopped fresh sage; 11/2 …
From 8girlsgourmet.wordpress.com
See details


CAULIFLOWER AND BRUSSELS SPROUT GRATIN WITH PINE NUT-BREADCRUMB
2009-01-13 Brussel Sprouts Recipes Blogarchief 2009 (56) maart (12) ... Cauliflower and Brussels Sprout Gratin With Pine Nut-Breadcrumb. Ingredients: 1 1/2 lbs fresh Brussels sprouts, trimmed, quartered lengthwise through core 1 1/2 lbs heads cauliflower, trimmed, cut into small florets 2 3/4 cups heavy whipping cream 1/2 cup chopped shallot 1 tablespoon …
From brusselsproutsrecipes.blogspot.com
See details


CREAMY BRUSSELS SPROUTS AND CAULIFLOWER GRATIN - TABLESPOON.COM
2016-09-20 Stir in salt, 1/4 teaspoon of the pepper, the garlic powder and nutmeg until combined. 4. Add drained cauliflower and Brussels sprouts to sauce. Gently stir to coat. Pour into baking dish. In small microwavable bowl, heat remaining 4 tablespoons butter uncovered on High 30 seconds or until melted.
From tablespoon.com
See details


RECIPE CAULIFLOWER AND BRUSSELS SPROUTS GRATIN
Cauliflower and Brussels Sprouts Gratin Directions. Preheat oven to 375˚F. Fill a large bowl with ice and cold water. In a large pot of salted boiling water, cook the Brussels sprouts for 2 minutes. Add the cauliflower and cook until all the vegetables are crisp-tender, about 2 minutes. Drain and transfer immediately to the bowl of ice water ...
From willystreet.coop
See details


CAULIFLOWER AND BRUSSELS SPROUTS GRATIN - CANADIAN LIVING
2009-07-20 Drain and chill under cold water; drain well. Wrap cauliflower in kitchen towel and gently press out excess water; repeat with sprouts. (Make-ahead: Wrap in plastic wrap and refrigerate for up to 24 hours.) In saucepan, melt butter over medium heat; whisk in flour, salt, pepper and nutmeg; reduce heat and cook, stirring, for 1 minute.
From canadianliving.com
See details


CAULIFLOWER AND BRUSSELS SPROUT GRATIN - A COZY KITCHEN
2009-11-15 Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2-inch baking dish. Place the drained cauliflower and brussels sprouts on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin.
From acozykitchen.com
See details


CAULIFLOWER AND BRUSSELS SPROUT GRATIN WITH PINE NUT-BREADCRUMB …
1 1/2 pounds brussels sprouts, trimmed, quartered lengthwise through core 1 1 1/2-to 1 3/4-pound head of cauliflower, trimmed, cut into small florets 2 3/4 cups heavy whipping cream
From keeprecipes.com
See details


SPROUT AND CAULIFLOWER GRATIN | FOOD TO LOVE
2012-02-28 Meanwhile, melt butter in a saucepan on medium heat. Saute leek 3-4 minutes, until tender. Stir in flour and cook 1 minute. Remove from heat. Gradually pour in milk, stirring constantly, until smooth.
From foodtolove.co.nz
See details


CAULIFLOWER AND BRUSSELS SPROUT GRATIN WITH PINE NUT-BREADCRUMB …
Feb 27, 2012 - Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping Recipe
From pinterest.com.au
See details


CAULIFLOWER AND BRUSSELS SPROUT GRATIN WITH PINE NUT-BREADCRUMB …
Nov 16, 2020 - Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping Recipe. Nov 16, 2020 - Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping Recipe . Nov 16, 2020 - Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping Recipe. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca
See details


CHEESY ROASTED BRUSSEL SPROUTS AND CAULIFLOWER - BAKE. EAT. REPEAT.
2019-12-01 Instructions. Preheat the oven to 425 degrees F. Toss the Brussels sprouts, cauliflower, olive oil, salt, and garlic together until the vegetables are evenly coated. Spread them on a rimmed baking sheet, and roast for 15-18 minutes, or until they are fork tender. While the vegetables are roasting, make the cheese sauce.
From bake-eat-repeat.com
See details


10 BEST BRUSSELS SPROUTS AND CAULIFLOWER RECIPES - YUMMLY
2022-05-07 Roasted Brussels Sprouts and Cauliflower with Pomegranate Two Ways and a Za'atar Yogurt Sauce OMG Yummy. aleppo pepper, pepper, salt, salt, pomegranate molasses, cauliflower and 7 more. Guided.
From yummly.com
See details


ROASTED CAULIFLOWER AND BRUSSELS SPROUTS WITH OLIVES AND PINE NUTS
2016-11-20 Preheat the oven to 400°F. Line a baking sheet with parchment paper. In a large bowl, combine the prepared cauliflower and Brussels sprouts. Drizzle 1 tablespoon basting oil over the vegetables. Toss until all vegetables pieces are lightly coated with oil. Place the cauliflower and Brussels sprouts in a single layer on the prepared baking sheet.
From urmc.rochester.edu
See details


BRUSSEL SPROUT & CAULIFLOWER GRATIN - DIVALICIOUS RECIPES
2021-08-31 Instructions. Preheat the oven to 190C/375F degrees. In a saucepan, heat the butter and gently cook the onion until golden. Add the cream and half the sage and boil. Reduce the heat and simmer for about 10 minutes. Remove from heat and season with salt and pepper.
From divaliciousrecipes.com
See details


CAULIFLOWER AND BRUSSELS SPROUT GRATIN WITH PINE NUT BREADCRUMB …
½ c. pine nuts, lightly toasted 2 T. chopped fresh Italian parsley 3 c. grated parmesan cheese Fill large bowl with ice water. Cook brussels sprouts in large pot of generously salted boiling water 2 minutes. Add cauliflower to same pot; cook until vegetables are crisp-tender, about 3 min longer. Drain. Transfer vegetables to ice bowl to cool ...
From tommycooks.blogspot.com
See details


CAULIFLOWER AND BRUSSEL SPROUTS | JAMIE MAGAZINE RECIPES
Preheat the oven to 200°C/400°F/gas 6. Place the pine nuts on a baking tray and roast in the oven until golden, set aside to cool down. Trim the outer leaves and base from the cauliflower, then cut into small florets. Trim the ends from the Brussels sprouts and slice in half, keeping hold of the loose leaves. Cover the raisins in boiling ...
From jamieoliver.com
See details


CAULIFLOWER AND BRUSSELS SPROUT GRATIN - TASTY KITCHEN
Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add 1 teaspoon of salt, pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan. Pour 1/3 of the sauce on the bottom of an 8 x 11 x 2-inch baking dish. Place the drained cauliflower and brussels sprouts on top and then spread the rest of the sauce evenly on top.
From tastykitchen.com
See details


10 BEST BRUSSELS SPROUTS AND CAULIFLOWER RECIPES - YUMMLY
brussel sprouts, saffron, raisins, pine nuts, olive oil, garlic oil and 1 more White Lasagna with Roasted Brussels Sprouts and Cauliflower Foodtastic Mom table salt, fontina cheese, Parmesan cheese, all-purpose flour and 10 more
From yummly.co.uk
See details


CAULIFLOWER & BRUSSELS SPROUTS AU GRATIN (BACON OPTIONAL)
Instructions. Preheat the oven to 375 degrees F. Cut the cauliflower florets into small pieces so that each piece can be eaten in one or two bites. Quarter 6 Brussels sprouts. Bring a pot of salted water to a gentle boil and add the veggies to the boiling water for 4-5 minutes. Then thoroughly drain them.
From foodieoasis.com
See details


BRUSSELS SPROUT RECIPES & MENU IDEAS – PAGE 4 | BON APPETIT
Find Brussels Sprout ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.
From bonappetit.com
See details


CAULIFLOWER AND BRUSSELS SPROUT GRATIN WITH PINE NUT-BREADCRUMB …
Feb 12, 2014 - Cauliflower And Brussels Sprout Gratin With Pine Nut-breadcrumb Topping With Brussels Sprouts, Cauliflower, Heavy Whipping Cream, Shallots, Chopped Fresh Sage, Olive Oil, Plain Dry Breadcrumbs, Pine Nuts, Italian Parsley, Grated Parmesan Cheese
From pinterest.com
See details


Related Search