Quick Chocolate Mousse Recipes

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QUICK AND EASY CHOCOLATE MOUSSE



Quick and Easy Chocolate Mousse image

This recipe is especially convenient when unexpected guests arrive. It's so easy to whip up and looks pretty with a mint leaf garnish.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4-6 servings.

Number Of Ingredients 5

1 can (14 ounces) sweetened condensed milk
1 package (3.9 ounces) instant chocolate pudding mix
1 cup cold water
1 cup heavy whipping cream, whipped
Additional whipped cream

Steps:

  • In a large bowl, combine milk, pudding mix and water. Beat until well mixed. Chill for 5 minutes. , Fold in whipped cream. Spoon into individual serving dishes. Garnish with additional whipped cream.

Nutrition Facts :

EASY CHOCOLATE MOUSSE



Easy Chocolate Mousse image

All you need is whipping cream and baking chocolate to create our light, fluffy and chocolaty mousse. For some added flair, top with raspberries or mint leaves.

Provided by By Brooke Lark

Categories     Dessert

Time 1h15m

Yield 2

Number Of Ingredients 2

1 pint (2 cups) heavy whipping cream, well chilled
10 to 12 oz bittersweet baking chocolate (60% to 70% cacao), broken into small pieces

Steps:

  • In large bowl, beat whipping cream at medium speed just until stiff peaks form.
  • In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.

Nutrition Facts : ServingSize 1 Serving

QUICK CHOCOLATE MOUSSE



Quick Chocolate Mousse image

This is one of the quickest and easiest desserts I make. It is fancy enough to serve to guests.-Elsie Shell, Topeka, Indiana

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4-6 servings.

Number Of Ingredients 5

1 can (14 ounces) sweetened condensed milk
1 package (3.9 ounces) instant chocolate pudding mix
1 cup cold water
1 cup heavy whipping cream, whipped
Additional whipped cream

Steps:

  • In a large bowl, combine milk, pudding mix and water. Beat until well mixed. Chill 5 minutes. Fold in whipped cream. Spoon into individual serving dishes. Garnish with additional whipped cream.

Nutrition Facts :

QUICK CHOCOLATE MOUSSE



Quick Chocolate Mousse image

Quick and easy recipe that contains no eggs or gelatine, suitable for any occasion. Great served with fruit.

Provided by sophiestowe

Time 25m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Melt the chocolate in a bowl over a pan of simmering water.
  • Heat the milk until boiling, then whisk in melted chocolate. Leave to cool.
  • Whip 150ml of cream until soft peak stage, then fold into cooled chocolate.
  • Reserve 6 strawberries for decoration, place remainder into 6 serving ramekins or small bowls.
  • Evenly spoon in the chocolate mixture.
  • Whip remaining cream and use to decorate the the top of the desert with the sliced strawberries.

EASY CHOCOLATE MOUSSE



Easy Chocolate Mousse image

Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!

Provided by Luna

Categories     Desserts     Mousse Recipes     Chocolate Mousse Recipes

Yield 4

Number Of Ingredients 3

1 (3.9 ounce) package instant chocolate pudding mix
1 ½ cups milk
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
  • Fold in the whipped topping until blended. Refrigerate until chilled and serve.

Nutrition Facts : Calories 505.1 calories, Carbohydrate 54.1 g, Cholesterol 7.3 mg, Fat 30.7 g, Fiber 1 g, Protein 5 g, SaturatedFat 25.8 g, Sodium 455.6 mg, Sugar 48.6 g

EASY CHOCOLATE MOUSSE



Easy Chocolate Mousse image

Easiest dessert ever! Break out the blender and bring on the spoons for this rich chocolate mousse that's a snap to make.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 20m

Number Of Ingredients 8

1 1/4 cups semisweet-chocolate chips
3 tablespoons sugar
Fine salt
2/3 cup whole milk
3 large egg whites
1/4 teaspoon pure peppermint extract
1/2 cup heavy cream
1/2 cup crushed peppermint candies

Steps:

  • In a blender, combine chocolate, sugar, and pinch of salt. In a small saucepan, bring milk to a simmer, then transfer to blender. Let stand 1 minute. Blend on high until smooth, 1 minute. Add egg whites and peppermint extract and blend on high until well combined, 1 minute. Divide evenly among four 6-ounce dessert cups. Chill until just set, 6 hours or up to overnight.
  • Just before serving, beat cream until soft peaks form. Dollop each cup with whipped cream and sprinkle with peppermint candies.

Nutrition Facts : Calories 556 g, Fat 28 g, Fiber 3 g, Protein 7 g, SaturatedFat 17 g

CHOCOLATE MOUSSE



Chocolate Mousse image

So you want to know how to make a chocolate mousse? You've come to the right place! Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret. Don't be intimidated- ever heated milk on the stove? Then you'll find the basic cooking principles for this chocolate mousse recipe to be very similar. Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate. The only trick is taking care when combining the ingredients - but the Betty Crocker Test Kitchens have made that part easy.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 8

Number Of Ingredients 4

4 large egg yolks
1/4 cup sugar
2 1/2 cups heavy whipping cream
8 oz semisweet baking chocolate, chopped

Steps:

  • Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
  • Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil). Stir in chocolate until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
  • Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold whipped cream into chocolate mixture. Pipe or spoon mixture into serving bowls. Refrigerate until serving.

Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 175 mg, Fat 6, Fiber 2 g, Protein 5 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 24 g, TransFat 1 g

EASY 3-INGREDIENT CHOCOLATE MOUSSE RECIPE BY TASTY



Easy 3-Ingredient Chocolate Mousse Recipe by Tasty image

Make this easy chocolate dessert with a cool hack! Perfect for Valentine's Day or anytime you have a craving for chocolate.

Provided by Rie McClenny

Categories     Desserts

Yield 4 servings

Number Of Ingredients 5

5 oz marshmallow
1 ½ cups milk
1 cup dark chocolate
whipped cream
chocolate, grated

Steps:

  • In a medium pot, combine the marshmallows and milk. Cook over medium heat, stirring constantly, until the marshmallows are completely melted, 5-7 minutes.
  • Pour the marshmallow mixture over the chocolate in a medium heatproof bowl. Let sit for 2-3 minutes, then whisk until well combined and smooth.
  • Divide the mixture between 4 serving cups. Chill in the refrigerator for at least 1 hour, or until set.
  • Top with whipped cream and grated chocolate, if desired.
  • Enjoy!

Nutrition Facts : Calories 360 calories, Carbohydrate 53 grams, Fat 17 grams, Fiber 2 grams, Protein 5 grams, Sugar 39 grams

QUICK AND EASY, LIGHT "CHOCOLATE MOUSSE"



Quick and Easy, Light

I was craving something chocolatey and delicious, but didn't want to add to my waistline. So I came up with this. It's really good and so simple!

Provided by SemiSweetooth

Categories     Dessert

Time 12m

Yield 4 serving(s)

Number Of Ingredients 3

1 (1 1/2 ounce) package fat-free sugar-free instant chocolate pudding mix
2 cups milk
4 ounces light whipped topping

Steps:

  • Use package instructions to prepare the instant pudding.
  • Refrigerate for 5 minutes until semi-firm.
  • Gently fold whipped topping into pudding.
  • Refrigerate for another 5 minutes.
  • Enjoy!

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