Exchange Gang Pasta With Shrimp Recipes

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PASTA GRANDE WITH SHRIMP



Pasta Grande with Shrimp image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 8

1/4 cup olive oil
16 peeled and deveined raw shrimp (36/40 size)
2 cloves garlic, minced
1/4 cup white wine
1 cup low-sodium chicken stock
1/4 cup grated pecorino Romano cheese
1 pound cooked spaghetti or penne
1/4 cup chopped fresh parsley

Steps:

  • Heat a 12-inch saute pan over medium heat. Add the oil and shrimp, and cook until the shrimp is pink. Add the garlic and wine, and continue cooking until the garlic is opaque and wine is reduced by half. Add the chicken stock and cheese. Bring to a slight boil to thicken. Pour over the cooked pasta and top with the parsley.

EXCHANGE GANG PASTA WITH SHRIMP



Exchange Gang Pasta with Shrimp image

I have made several friends on the Recipe Exchange here. One of them posted a request asking other members to each suggest one ingredient and challenged me to make a dish out of only those ingredients, plus salt and pepper. After 15 minutes, she gave me the list. People had so much fun participating and I had a blast creating the dish. It turned out so good that my kids licked their plates! Everyone who participated deserves credit for creating the dish, so I have given their display names next to their ingredient. The recipe you see here is the result of that incredibly fun challenge.

Provided by Keri

Categories     Shrimp Pasta

Time 35m

Yield 4

Number Of Ingredients 13

½ pound spaghetti
4 tablespoons butter, divided
2 shallots, minced
1 cup diced mushrooms
1 cup grape tomatoes, quartered
2 cloves garlic, minced
salt and ground black pepper to taste
1 pound uncooked medium shrimp, peeled and deveined
¼ cup white wine
2 tablespoons fresh lemon juice
2 cups torn fresh spinach leaves
½ cup half-and-half cream
¼ cup shredded Parmesan cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the spaghetti, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 12 minutes. Drain; toss with 2 tablespoons of the butter.
  • Melt the remaining 2 tablespoons butter in a large skillet over medium heat, and cook and stir the shallots and mushrooms until the mushrooms are tender, about 5 minutes. Stir in the grape tomatoes and garlic, season with salt and pepper, and cook and stir until tomatoes are heated through, about 3 minutes. Add the shrimp, and cook until the shrimp just begins to turn pink, stirring occasionally.
  • Stir in the white wine and lemon juice, reduce the heat to medium-low, and simmer until shrimp are opaque, about 5 minutes. Stir in the spinach; once spinach has wilted, stir in the half-and-half and Parmesan cheese. Simmer until all ingredients are heated through and the sauce is slightly thickened, about 5 minutes. Serve over the cooked spaghetti.

Nutrition Facts : Calories 512.4 calories, Carbohydrate 52.8 g, Cholesterol 217.9 mg, Fat 18.5 g, Fiber 3.2 g, Protein 31.1 g, SaturatedFat 10.8 g, Sodium 408.7 mg, Sugar 3.1 g

ITALIAN SHRIMP AND PASTA



Italian Shrimp and Pasta image

We like pasta with Italian tomato sauces, and this recipe is one we make often. It's heavy on the shrimp and light on the pasta, and that's the way we like it...we can remember when shrimp was unheard of in our budget, so I guess we're making up for it now!

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 9

1 garlic clove, minced
2 tablespoons olive oil
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/2 cup chicken broth
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
6 ounces uncooked angel hair pasta

Steps:

  • In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture.,

Nutrition Facts : Calories 327 calories, Fat 8g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 443mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.

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