Teresasbesteversaladdressing Recipes

TERESA'S BEST EVER SALAD DRESSING

Steps:

• Add all ingredients in a shaker or blender and shake/blend until mixed well.

THE LAST CAESAR SALAD RECIPE YOU'LL EVER NEED

Steps:

• Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.

TERESA'S EASY SALISBURY STEAK

Steps:

• Finely chop the onion, use 1/2 cup to mix with the ground beef, save the rest for the gravy. Mix the ground beef, A.1. Steak Sauce, and Miracle Whip together. Add salt and pepper. Then stir in the finely chopped onions and mix all together by hand.
• Preheat a good sized soup pot (2 quart) while you patty out the ground beef mixture. Make the patties slightly rounded and thicker to withstand the cooking process. Fry the ground beef patties in pot till brown on both sides, but not all the way done. Remove the patties and set aside.
• Turn heat up on pot to high, add the 2 Tbsp. of flour,( may require more depending on amt. of grease in pan- need approx. 4 Tbsp. of drippings in pan for gravy)- and stir flour around in the grease on high till brown. Add 2 cans of beef broth and bring to a boil, stirring constantly, (if gets too thick, can add up to 1/2 cup of water.)
• Once thickened, turn the heat down to medium high and put the meat back in, along with the rest of the finely chopped onion and mushrooms. Let cook on medium high 30-45 minutes. Prepare Minute Rice according to package directions and dinner is served.

AUNT TERESA'S CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 9 x 13 inch baking dish, layer in the following order: onion, bell pepper, carrots and chicken. Pour soup over the top. Cover with aluminum foil and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove foil and bake an additional 15 minutes.