Smoked Tomato Salad Dressing Recipes

SMOKED TOMATOES

Steps:

• Soak the wood chips in water 1 hour, then prepare your grill for smoking.
• Season the tomatoes with salt and pepper. Divide the herbs between the disposable pie pans, then add the tomatoes, cut-side down.
• Once the grill reaches 250 degrees F, place the pans with the tomatoes on the cooler side of the grill. Close the grill and let smoke until the tomatoes are tender, 30 to 40 minutes. If using a gas grill, turn off the flame and let the tomatoes sit 10 more minutes (this is not necessary if using charcoal; it imparts more smoky flavor). Remove from the grill and serve hot or at room temperature.

CHEFS SALAD WITH APPLEWOOD SMOKED BACON TURKEY AND TOMATO-Y FRENCH DRESSING

Steps:

• Arrange lettuce on a serving platter and top with turkey, Cheddar, ham, carrots, olives, and onion. Arrange eggs alongside the edges of platter.
• In a medium bowl, whisk together soup, broth, vinegar, paprika, and dry mustard. Season to taste with salt and black pepper. Pour some of the dressing over the salad and reserve the extra to serve alongside.

SMOKED PAPRIKA VINAIGRETTE

Steps:

• Blend the red wine vinegar, honey, mustard, lime juice, pepper, salt, paprika, garlic, onion, oregano, and sugar together in a blender until thoroughly mixed. Drizzle the olive oil into the mixture while blending on low. Chill at least 1 hour before serving.

SMOKED TOMATO SALAD DRESSING

Steps:

• Cut tomato in half horizontally.
• Squeeze out all juice and seeds into the sink or dustbin.
• Chop tomato flesh into bite-size pieces.
• In a bowl, combine olive oil, Liquid Smoke, sugar, salt and garlic.
• Add chopped tomato.
• Marinate 45 minutes.
• After marinating, place tomato mixture into container of blender and blend 1 to 2 minutes.
• Add capers, mayonnaise and parsley.
• Blend an additional 3 to 5 minutes.
• Refrigerate.