Garlic Mayonnaise Recipes

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SHORTCUT AIOLI (GARLIC MAYO) RECIPE



Shortcut Aioli (Garlic Mayo) Recipe image

Garlic mayonnaise, or aioli, is one of America's most popular cold sauces. This simple aioli recipe has unlimited uses.

Provided by John Mitzewich

Categories     Sauces     Condiment     Ingredient

Time 15m

Yield 8

Number Of Ingredients 4

3 cloves garlic
Salt
1 cup mayonnaise
2 1/2 teaspoons freshly squeezed lemon juice

Steps:

  • Gather the ingredients.
  • Crush the garlic cloves with the flat of a knife, and remove the skin. Then mince the garlic very finely.
  • Add a pinch of salt, and using the flat of the knife again, scrape and press the garlic against the cutting surface to make a paste that is as smooth as possible. It's making this paste from the fresh garlic that gives aioli its intense garlic flavor. Note that making a smooth paste is key to the success of this sauce. If you don't spend a few minutes on this step, you will be left with small bits of raw and harsh-tasting garlic, which will not do justice to the magic of aioli.
  • Add the garlic to a small bowl, and whisk together with mayonnaise, lemon juice, and 1/4 teaspoon salt. Wrap and refrigerate for 30 minutes to allow the flavors to develop.

Nutrition Facts : Calories 189 kcal, Carbohydrate 1 g, Cholesterol 12 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 248 mg, Sugar 0 g, Fat 21 g, ServingSize Makes 1 cup (serves 8), UnsaturatedFat 0 g

GARLIC MAYO



Garlic Mayo image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 5

1 cup mayonnaise
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1 clove garlic, minced or run through a press
Kosher salt and freshly ground black pepper

Steps:

  • In a bowl, mix together the mayo, chili powder, cumin, garlic and a little salt and pepper to taste.

GARLIC MAYONNAISE



Garlic Mayonnaise image

Homemade mayonnaise tastes fresher and brighter than anything you can buy at the store. This version is bursting with fresh garlic flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 5m

Yield Makes 1 1/3 cups

Number Of Ingredients 6

2 large egg yolks
1 teaspoon Dijon mustard
2 garlic cloves, minced
4 teaspoons fresh lemon juice
1 cup vegetable oil
Coarse salt and ground pepper

Steps:

  • Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.)
  • Add mustard, garlic, and lemon juice. Pulse ingredients until well combined.
  • With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified). Season with salt and pepper.
  • Refrigerate in an airtight container, up to 1 week.

GARLIC MAYONNAISE



Garlic Mayonnaise image

An easy Garlic Mayonnaise recipe. This recipe was created to accompany Mushroom-Ham Brochettes with Garlic Mayonnaise. Can be prepared in 45 minutes or less.

Categories     Condiment/Spread     Garlic     Low Carb     Quick & Easy     Mayonnaise     Bon Appétit

Yield Makes about 1/2 cup

Number Of Ingredients 4

6 tablespoons mayonnaise
2 large garlic cloves, pressed
1 teaspoon fresh lemon juice
1 teaspoon plus 3 tablespoons extra-virgin olive oil

Steps:

  • Whisk mayonnaise, garlic, lemon juice and 1 teaspoon oil in small bowl to blend. Season with salt and pepper.
  • (Garlic mayonnaise can be made 6 hours ahead. Cover and chill.)

GARLIC MAYO



Garlic Mayo image

Provided by Jeff Mauro, host of Sandwich King

Time 5m

Yield 1 cup

Number Of Ingredients 0

Steps:

  • Combine 1 cup mayonnaise, 1/2 teaspoon each chili powder and ground cumin, 1 minced garlic clove and salt and pepper to taste in a medium bowl; mix until smooth.

HOMEMADE GARLIC BASIL MAYONNAISE



Homemade Garlic Basil Mayonnaise image

I didn't invent the technique of making mayonnaise with a stick blender, but since I don't remember who showed me, it's just going to be easier to take credit. If you've never tasted delicious homemade mayonnaise, you've never tasted mayonnaise.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 24

Number Of Ingredients 9

1 cup fresh basil leaves
2 egg yolks
3 cloves garlic, finely minced
2 tablespoons fresh lemon juice
¾ teaspoon salt, or to taste
1 pinch cayenne pepper, or to taste
freshly ground black pepper to taste
1 teaspoon Dijon mustard
1 ½ cups vegetable oil

Steps:

  • Bring a saucepan of water to a boil. Prepare a bowl of ice water and have it standing nearby.
  • Place basil leaves into boiling water and blanch until leaves are bright green and slightly soft, about 10 seconds. Remove basil leaves with a fine mesh strainer and place into ice water to stop the cooking process. Drain basil, wrap in a paper towel, and gently squeeze to remove excess moisture.
  • Place egg yolks into a container with a base slightly larger than the base of a stick blender, such as a measuring cup or large beer glass. Add garlic, lemon juice, salt, cayenne pepper, black pepper, basil leaves, and Dijon mustard to egg yolks. Pour vegetable oil over the top.
  • Push stick blender all the way to the bottom of the container. Pulse blender 6 or 8 times, about 1 second per time, until mixture begins to emulsify on the bottom. Once mayonnaise begins to form, raise the stick blender slightly in the container and continue to blend until all oil has run through the blender, mayonnaise is thick, and basil is finely chopped, 10 to 20 more seconds. Taste and adjust seasonings. Transfer to a bowl. Mayonnaise will keep, refrigerated, for 2 to 3 days.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 0.4 g, Cholesterol 17.1 mg, Fat 14 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.3 g, Sodium 78.7 mg

GARLIC MAYONNAISE AIOLI



Garlic Mayonnaise Aioli image

A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving.

Provided by USMC6114

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 5

1 cup light mayonnaise
1 teaspoon mustard
1 dash salt
2 teaspoons freshly squeezed lemon juice
3 cloves garlic, crushed, or more to taste

Steps:

  • Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.

Nutrition Facts : Calories 101.8 calories, Carbohydrate 3.1 g, Cholesterol 10.4 mg, Fat 9.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 293.1 mg, Sugar 1.3 g

GARLIC MAYONNAISE DIP



Garlic Mayonnaise Dip image

Make and share this Garlic Mayonnaise Dip recipe from Food.com.

Provided by Jellyqueen

Categories     Vegetable

Yield 2 cups of dip, 4 serving(s)

Number Of Ingredients 4

1 teaspoon garlic, minced
1/4 cup green onion, finely chopped
1/4 cup olive oil
2 cups mayonnaise

Steps:

  • Mix the garlic, chopped green onion tops and bottoms, and the oil thoroughly.
  • Add the mayonnaise and blend the mixture well, until the oil is absorbed into the mayonnaise.
  • Cover and chill.
  • SUGGESTED DIPPERS: Asparagus, Red Bell Pepper, Broccoli, Potato
  • Skins, Roast Beef, Turkey

Nutrition Facts : Calories 122.4, Fat 13.5, SaturatedFat 1.9, Sodium 1.4, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.2

GARLIC MAYONNAISE



Garlic Mayonnaise image

This classic dip goes great with tones of stuff and is so much better then shop bought mayonnaise. It is not that difficult to make as long as you keep whisking like there is no tomorrow and you should achieve the perfect consistency.

Provided by teenagechef

Time 10m

Yield Serves 4

Number Of Ingredients 6

2 Large egg yolks
1 tsp white wine vinegar
1 tsp dijon mustard
1/2 tsp sea salt + pepper
1 clove garlic, minced
300ml light olive oil

Steps:

  • Start by separating the yolks from the whites and placing the yolks in a large bowl. Be sure not to get any white in with the yolks.
  • Add the white wine vinegar, the dijon mustard, seasoning and the minced garlic. To mince the garlic use a garlic press or by using a grater. After adding the garlic whisk the mixture until it has become smooth.
  • At this point you may consider getting somebody pour the oil into the bowl whilst you are whisking as you do not want your emulsion to split. Start trickling the oil into the egg yolks very slowly and constantly whisking. Don't stop whisking whilst you are pouring the oil into the bowl.
  • After you have poured all of the oil into the mixture you should be left with your homemade mayonnaise. You may need to add more salt or pepper depending on what flavour you are looking for. Your mixture should be smooth and look rather similar to normal mayonnaise.
  • Finally add in 1 tbsp of water to the mixture and transfer the mayonnaise to an empty jam jar which has been thoroughly washed and dried. The mayonnaise should keep for up to 4 days in your refrigerator.

ROASTED GARLIC MAYONNAISE



Roasted Garlic Mayonnaise image

I have had this roasted garlic mayonnaise at a local restaurant and loved it. It took me four times to perfect it and get it right but here it is. This is great with a grilled artichoke.

Provided by CCwJR

Categories     Side Dish     Sauces and Condiments Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

1 large head garlic
2 tablespoons olive oil, or as needed
salt and ground black pepper to taste
2 egg yolks
1 clove garlic, minced
¼ cup water
1 small lemon, juiced
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch ground cayenne pepper
1 cup extra-virgin olive oil, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut just below the tip side of the head of garlic, exposing all of the cloves, but keeping the head intact. Place the head of garlic in the middle of a sheet of aluminum foil. Pour olive oil liberally over the garlic and season with salt and pepper. Cover completely and wrap with aluminum foil, making a cup of sorts.
  • Bake in the preheated oven on the top rack, until golden brown and softened, about 45 minutes. Let cool for 10 minutes.
  • Squeeze the pulp out of the garlic into a glass mixing bowl. Add egg yolks, minced garlic, water, lemon juice, salt, black pepper, and cayenne pepper. Whisk the mixture until as smooth as possible, about 5 minutes.
  • Add olive oil in a continuous stream, whisking the entire time, until emulsified and mixture has a thickened consistency like mayonnaise.

Nutrition Facts : Calories 205.6 calories, Carbohydrate 2.5 g, Cholesterol 34.1 mg, Fat 21.7 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 3.2 g, Sodium 64 mg, Sugar 0.1 g

HOMEMADE GARLIC MAYONNAISE



Homemade Garlic Mayonnaise image

This garlic mayonnaise is perfect for everything you can think of--especially hamburgers and chicken salad.

Provided by Rudy Torrijos III

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 8

Number Of Ingredients 7

1 egg, room temperature
1 clove garlic, peeled
1 tablespoon lemon juice
½ teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
¾ cup olive oil

Steps:

  • Combine egg, garlic, lemon juice, Dijon mustard, salt, and pepper in a bowl; whisk with a fork until well combined. Using a hand immersion blender, slowly add olive oil in a small stream and blend until creamy.

Nutrition Facts : Calories 188.1 calories, Carbohydrate 0.3 g, Cholesterol 20.5 mg, Fat 20.8 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 88.7 mg, Sugar 0.1 g

SUMAC-GARLIC MAYONNAISE



Sumac-Garlic Mayonnaise image

Provided by Food Network

Number Of Ingredients 5

1 teaspoon ground sumac
1 teaspoon chopped fresh thyme leaves
1 small garlic clove, minced
1 cup prepared mayonnaise
Salt and pepper

Steps:

  • Combine all ingredients in a small bowl. Refrigerate for at least 1 hour before serving with grilled vegetables.

BLACK GARLIC MAYONNAISE



Black Garlic Mayonnaise image

A delicious sweet, garlicky substitution for regular mayonnaise. Use it in any dish that you would use mayonnaise, slather it on your sandwiches, use it in potato salad or macaroni salad. Do keep in mind that the color of whatever you're putting it in will change but the flavors will all be enhanced.

Provided by Yoly

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 8

1 large pasteurized egg, at room temperature
¼ cup coconut oil, melted
¼ cup extra-virgin olive oil
1 clove black garlic
2 teaspoons lemon juice
1 teaspoon white vinegar
¼ teaspoon Dijon mustard
¼ teaspoon salt

Steps:

  • Place egg, coconut oil, olive oil, garlic, lemon juice, vinegar, mustard, and salt into a wide mouth jar. Using an immersion blender, blend until ingredients begin to emulsify, 30 to 45 seconds.

Nutrition Facts : Calories 87.8 calories, Carbohydrate 0.2 g, Cholesterol 15.5 mg, Fat 9.6 g, Protein 0.5 g, SaturatedFat 4.7 g, Sodium 56.9 mg, Sugar 0.1 g

BASIL GARLIC MAYONNAISE



Basil Garlic Mayonnaise image

Categories     Condiment/Spread     Food Processor     Herb     Side     Quick & Easy     Mayonnaise     Summer     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 5

1 cup coarsely chopped fresh basil
1 garlic clove, smashed
1/4 teaspoon salt
1/8 teaspoon cayenne
3/4 cup mayonnaise

Steps:

  • Pulse basil, garlic, salt, and cayenne in a food processor until finely chopped. Add mayonnaise and blend until smooth. Chill, covered, 1 hour (for flavors to develop).

ROASTED GARLIC MAYONNAISE



Roasted Garlic Mayonnaise image

This is great with, grilled chicken, fish, or veggies. i ahve also used as a dip for cold seafood and crudites. It will stay good for 1 month tightly covered in the fridge.

Provided by KittyKitty

Categories     Sauces

Time 30m

Yield 1 cup

Number Of Ingredients 8

12 garlic cloves
1 tablespoon vegetable oil
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1 cup mayonnaise
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
salt and pepper, to taste

Steps:

  • Place garlic and oil in small baking dish; stir well.
  • Bake at 300F for 30 minutes or until garlic is soft and golden.
  • Cool to room temperature.
  • Place garlic mixture, lemon juice, and Worcestershire sauce in container of blender.Process until smooth.
  • Add mayonnaise and remaining ingredients, process until smooth.

Nutrition Facts : Calories 1106.2, Fat 92.5, SaturatedFat 13.3, Cholesterol 61.1, Sodium 1741.8, Carbohydrate 71.9, Fiber 1.7, Sugar 16.5, Protein 5.2

ROASTED GARLIC MAYONNAISE



Roasted Garlic Mayonnaise image

This stuff is the best! I make it about a dozen times a year. Better than any store bought garlic mayo I ever tasted. Takes tuna salad to a whole new level.

Provided by Kana K.

Categories     Spreads

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 garlic clove
1/2 cup mayonnaise
olive oil, salt and pepper

Steps:

  • Slice the head off the the top of a garlic clove, about a half inch from the top.
  • Drizzle olive oil and, salt and pepper over the top.
  • Wrap loosely in foil like a pouch so it has room to steam/roast, 400F for 45 minutes.
  • Wrap the bottom in the leftover foil and squeeze out the roasted garlic, be careful as it is extremely hot. By the time you mash it up, it will lose a lot of it's heat.
  • Squash, smash and mince the garlic up with a knife, I make it a paste, lightly salt the garlic and whisk with 1/2 cup of your favorite mayo. Done.
  • *Will last for 2-3 weeks refrigerated, mine always runs out in about a week ;-).

Nutrition Facts : Calories 0.6, Sodium 0.1, Carbohydrate 0.1

GARLIC ONION MAYO MAYONNAISE



Garlic Onion Mayo Mayonnaise image

I love to spice up a sandwich, grilled or otherwise, with a tasty mayo. It uses store bought mayo and only takes a moment to make. Give it a few minutes for the flavors to meld.

Provided by Margie99

Categories     Low Protein

Time 5m

Yield 1/3 cup, 8 serving(s)

Number Of Ingredients 4

1/3 cup mayonnaise
1 small garlic clove, minced
1 small green onion, finely chopped
1 dash fresh ground pepper

Steps:

  • Mix mayonnaise, garlic, green onion and fresh ground pepper together.
  • Let rest for a few minutes.
  • Refrigerate whatever you don't use right away.

SCOTT PEACOCK'S GARLIC MAYONNAISE



Scott Peacock's Garlic Mayonnaise image

This garlic mayonnaise recipe courtesy of Scott Peacock will be a great addition to any soft-shelled crab dish.

Provided by Martha Stewart

Categories     Egg Recipes

Yield Makes about 2 cups

Number Of Ingredients 8

1 clove garlic
Sea salt
3 tablespoons boiling water
1 tablespoon cider vinegar
1 tablespoon freshly squeezed lemon juice
1 teaspoon dry mustard
2 large egg yolks
1 1/2 cups vegetable oil, such as peanut, light olive, or a combination of each

Steps:

  • Coarsely chop garlic, and gather into a pile. Sprinkle with a pinch of salt. Place flat side of knife blade on top of garlic, with sharp side of blade away from you; press down firmly while pulling knife toward you. Repeat until a paste forms; place in a small bowl. Add boiling water and let stand 1 minute. If mixture is still chunky, strain through a fine mesh sieve and discard any chunks; set aside.
  • Whisk together vinegar, lemon juice, 1 teaspoon sea salt, and dry mustard in a nonreactive bowl until salt and mustard are dissolved. Add egg yolks and beat until smooth. Add oil, drop by drop, and then in a slow, steady stream, whisking constantly until emulsified. Stir in garlic paste. If mayonnaise seems too thick, add a little more hot water until desired consistency is reached.

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