Leftover Tuna With Cottage Cheese Recipes

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COTTAGE CHEESE TUNA SALAD



Cottage Cheese Tuna Salad image

Not only is a sandwich made with this protein packed Cottage Cheese Tuna Salad recipe super creamy, it will keep you full all day long.

Provided by Corey

Categories     Dinner     Salad

Number Of Ingredients 12

3 5 oz cans albacore tuna, drained well
1 cup cottage cheese
1/4 cup finely chopped red onion
2 celery stalk (finely chopped)
2 Tablespoons capers chopped
1/4 cup diced dill pickles
juice from 1/2 lemon about 1 TB
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon dried dill
1/4 teaspoon garlic powder
8 slices of large thick crusty bread

Steps:

  • Mix all ingredients together (except bread)
  • Cover and refrigerate for at least 30 mins
  • Serve on your favorite bread

Nutrition Facts : Calories 498 kcal, Carbohydrate 30 g, Protein 69 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 101 mg, Sodium 1892 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

TUNA CHEESE SPREAD



Tuna Cheese Spread image

The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. -Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2 cups (8 servings).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup thinly sliced green onions
1/4 cup mayonnaise
1 tablespoon lemon juice
3/4 teaspoon curry powder
Dash salt
1 can (6 ounces) tuna, drained and flaked
Bread or crackers

Steps:

  • In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.

Nutrition Facts : Calories 177 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

LEFTOVER TUNA WITH COTTAGE CHEESE



Leftover Tuna With Cottage Cheese image

Make and share this Leftover Tuna With Cottage Cheese recipe from Food.com.

Provided by Marla Swoffer

Categories     Spreads

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

1 (6 ounce) can tuna (previously mixed with mayo and anything else you like and refrigerated at least overnight)
1 cup cottage cheese
Ritz crackers (optional) or saltine crackers (optional)
salsa (optional)

Steps:

  • Mix it up, about half tuna, half cottage cheese.
  • Eat with a spoon or on crackers topped with salsa.
  • If you don't have cottage cheese, tuna with salsa on Saltines is my second favorite.

GRANDMOTHER'S TUNA CASSEROLE



Grandmother's Tuna Casserole image

Make and share this Grandmother's Tuna Casserole recipe from Food.com.

Provided by MessyChef

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 cups uncooked elbow macaroni
1 egg (beaten)
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1 cup small curd cottage cheese
1/3 cup sour cream
1/3 cup milk
1 cup shredded cheddar cheese
1 (6 3/4 ounce) can chunk tuna, drained
1 cup green peas (partially thawed)

Steps:

  • Preheat oven to 350 degrees.
  • Cook macaroni in lightly salted boiling water about 5-7 minute or until macaroni is aldente.
  • While macaroni is cooking, beat egg with salt, mustard in pepper in a medium bowl. Stir in cottage cheese, sour cream, milk and 1/2 of cheddar cheese. Save remaining cheese to sprinkle on top. Refrigerate.
  • Drain macaroni well and rinse with hot water. Place into 2 quart casserole and keep warm.
  • Stir egg mixture into cooked macaroni. Break tuna into chunks, carefully stir tuna into macaroni mixture. Sprinkle cheese on top. Cover with foil.
  • Bake in preheated oven 45 minute Remove cover and bake 10 minute longer or until lightly browned. Serve hot in casserole or spoon onto 6 plates.
  • This recipe is good doubled and can be frozen and re-heated in the microwave!

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