Jalapeno Pepper Appetizers Recipes

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SHRIMP-JALAPEñO PEPPER APPETIZERS



Shrimp-Jalapeño Pepper Appetizers image

These jalapeño pepper appetizers feature grilled shrimp laid across grilled cheese crackers. Very yummy-and easy to make.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 32 servings

Number Of Ingredients 8

32 uncooked large shrimp (1 lb.), peeled, deveined
1/3 cup KRAFT Zesty Italian Dressing
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped fresh cilantro
32 round buttery crackers
6 oz. (3/4 of 8-oz. pkg.) CRACKER BARREL Sharp Cheddar Cheese
11 slices OSCAR MAYER Bacon, each cut into 3 pieces
4 fresh jalapeño peppers, each cut into 8 slices

Steps:

  • Toss shrimp with dressing. Refrigerate 30 min. to marinate. Meanwhile, mix sour cream and cilantro. Refrigerate until ready to use.
  • Heat grill to medium heat. Place crackers in single layer in disposable foil pan. Cut cheese into 16 slices, then cut each slice diagonally in half. Place on crackers; cover with foil.
  • Drain shrimp; discard marinade. Wrap each shrimp with piece of bacon; thread onto skewers. (Discard remaining bacon piece.) Grill skewers 10 min. or until shrimp turn pink, turning frequently. Meanwhile, place covered foil pan with crackers on grill grate; grill 2 min. Remove from grill. Let stand, covered, 1 to 2 min. or until cheese is slightly melted.
  • Remove shrimp from skewers; place on crackers. Top with sour cream mixture and peppers.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

JALAPENO PEPPER APPETIZERS



Jalapeno Pepper Appetizers image

Make and share this Jalapeno Pepper Appetizers recipe from Food.com.

Provided by Kim M.

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

10 jalapeno peppers
4 ounces cream cheese, softened
5 slices cooked bacon, crumbled
1/2 cup cheddar cheese, for topping

Steps:

  • Cut jalapeno peppers in half lengthwise; remove seeds and membranes. Rinse. (Be sure to wear latex kitchen gloves when seeding peppers.).
  • Place one heaping teaspoon of cream cheese on each pepper half. Place peppers on baking sheet; lined with alumninum foil. Sprinkle with bacon and cheddar cheese.
  • Bake at 350 degrees for 20-25 minutes. Serve immediately.

Nutrition Facts : Calories 218.3, Fat 18.7, SaturatedFat 9.9, Cholesterol 57.1, Sodium 410.9, Carbohydrate 3.8, Fiber 1, Sugar 2.4, Protein 9.2

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