BUTTER PECAN COOKIES
These delicate, buttery cookies, which get their crunchy texture from toasted pecans and a sugar coating, practically melt in your mouth.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Yield Makes 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop.
- With an electric mixer, cream butter and 1/3 cup sugar until light, about 1 minute. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.
- Separate dough into 12 pieces; squeeze dough to shape into balls. Roll in sugar. Place, 3 inches apart, on a baking sheet. Gently flatten with the bottom of a glass (reshape sides if necessary). Sprinkle with sugar.
- Bake until golden brown, rotating sheet halfway through, about 15 minutes. Sprinkle with more sugar. Cool cookies on a wire rack.
PECAN ROLL-UPS
This recipe is so delicious and is sure to become a favorite of your family. The pecans make them so rich.-Lee B. Roberts, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat butter, cream cheese and salt until smooth. Gradually beat in flour. Divide dough in half; shape each into a disk. Wrap and refrigerate 2 hours or until firm enough to roll. , Preheat oven to 350°. Dust a work surface with about 2 tablespoons confectioners' sugar. Roll 1 portion of dough into an 18x8-in. rectangle; cut dough crosswise into six 3-in.-wide sections. Cut each section crosswise into eight 1-in.-wide strips. Roll each strip around a pecan half; place 1 in. apart on ungreased baking sheets. Repeat with remaining dough and pecans, dusting work surface with an additional 2 tablespoons confectioners' sugar., Bake 12-15 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely., Place remaining confectioners' sugar in a shallow bowl. Roll cookies in sugar, coating well. , Freeze option: Bake, cool and roll cookies in confectioners' sugar as directed. Freeze in freezer containers, separating layers with waxed paper, up to 3 months. Thaw before serving; dust with additional confectioners' sugar.
Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 30mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTER PECAN COOKIES
These cookies are very moist...my husband's favorite.
Provided by A. Peterson
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter, brown sugar and egg. Mix until well blended.
- Slowly add flour and salt and mix well. Cover and refrigerate for at least one hour.
- Preheat oven to 375 degrees F.
- Roll one inch pieces of dough into balls and place 2 inches apart on cookie sheets. Flatten balls with the bottom of a glass dipped in flour. Press a pecan into top of dough.
- Bake 10 to 12 minutes until lightly colored.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 14.9 g, Cholesterol 28.1 mg, Fat 12.8 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 5.4 g, Sodium 107.8 mg, Sugar 6.2 g
BUTTER PECAN COOKIES
When my daughter was a teen, these butter pecan cookies earned her two blue ribbons from two county fairs. Then a few years ago, her own daughter took home a blue ribbon for the same cookie. Needless to say, these mouthwatering morsels are real winners!-Martha Thefield, Cedartown, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- Place chopped pecans and 1 tablespoon butter in a baking pan. Bake at 325° for 5-7 minutes or until toasted and browned, stirring frequently. Set aside to cool. , In a large bowl, cream brown sugar and remaining butter until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls, then roll in toasted pecans, pressing nuts into dough. Place 2 in. apart on ungreased baking sheets. Beat egg white until foamy. Dip pecan halves in egg white, then gently press one into each ball. , Bake at 375° for 10-12 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 233 calories, Fat 18g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 208mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTER-PECAN PUDDING COOKIES
Not every new recipe turns out perfectly on the first try, but this one did. With crunchy bits of salty-sweet toffee and nuts in a moist, tender cookie base, they're about as irresistible as a cookie can get! And the secret, if you can even call it that, is simple enough: two cups of toasted pecans give this cookie the buttery richness it needs to live up to its name!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat softened butter, brown sugar and granulated sugar with electric mixer on medium speed until fluffy; scrape side of bowl. Beat in dry pudding mix. Beat in eggs, one at a time, just until smooth. Beat in vanilla. Stir flour mixture into butter mixture with spoon until well mixed (dough will be stiff). Stir in pecans and toffee bits.
- Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets. Flatten slightly.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool on cookie sheet 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g
BUTTER PECAN ROLL-UP COOKIES
These make a really crisp, yummy cookie. I just learned about these this year from a friend who used to make them in Minnesota. You'll love to add them to your special cookies to make at Christmas time.
Provided by Judikins
Categories Dessert
Time 22m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Cream softened butter and brown sugar together well.
- Add next five ingredients and blend well.
- Drop onto greased cookie sheet 2-3 inches apart.
- (I recommend doing only six at a time even though it slows down the process.) Bake at 350F for 7 minutes.
- Remove from oven and allow to cool a few seconds.
- With spatula remove one at a time, flip over then roll.
- (It's handy to have a cup of cold water close by as these are still pretty hot. If you let them sit too long they will harden and you won't be able to roll them.).
Nutrition Facts : Calories 67.9, Fat 4.2, SaturatedFat 1.4, Cholesterol 11, Sodium 22.3, Carbohydrate 7.4, Fiber 0.3, Sugar 6, Protein 0.6
BUTTER PECAN ROUNDS
An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe.
Provided by Jennifer
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- In a skillet over medium heat toast the pecans with 2 tablespoons of the butter, cooking for about 5 minutes. Sprinkle 1 1/2 tablespoons of the white sugar over the top.
- Cream 1/2 cup of the butter with the white and brown sugar. Beat in the egg and vanilla. Mix in the flour, baking soda and salt. Stir in the pecan mixture.
- Drop tablespoonfuls of dough onto the prepared baking sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes until golden brown. Let cool and devour.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 22.7 g, Cholesterol 27.3 mg, Fat 13.3 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 4.7 g, Sodium 115.2 mg, Sugar 13 g
QUICK BUTTER PECAN COOKIES
Make and share this Quick Butter Pecan Cookies recipe from Food.com.
Provided by appliance queen
Categories Dessert
Time 31m
Yield 2 dozen
Number Of Ingredients 4
Steps:
- In a mixing bowl, cream butter and pudding mix.
- Gradually beat in flour.
- Fold in pecans.
- Roll into 1 1/2-inch balls.
- Place balls 2-inches apart on greased baking sheets.
- Flatten to 1/2-inch with a greased glass.
- Bake at 375 degrees Fahrenheit for 10 to 13 minutes or until light golden brown.
- Remove to wire racks.
More about "butter pecan roll up cookies recipes"
SOFT & CHEWY BUTTER PECAN COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
BUTTER PECAN MELT IN YOUR MOUTH COOKIES - THE CHUNKY …
From thechunkychef.com
BUTTER PECAN COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BROWN BUTTER PECAN COOKIES ARE THICK, CHEWY, AND …
From bakerbynature.com
CHEWY BUTTER PECAN COOKIES | 12 TOMATOES
From 12tomatoes.com
CHEWY PECAN BUTTER COOKIES - SOULFULLY MADE
From soulfullymade.com
BUTTER PECAN COOKIES - TORNADOUGH ALLI
From tornadoughalli.com
BUTTER PECAN COOKIES RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BUTTER PECAN COOKIES RECIPE - HOME STRATOSPHERE
From homestratosphere.com
BROWN BUTTER PECAN COOKIES - COMPLETELY DELICIOUS
From completelydelicious.com
TOFFEE BUTTER PECAN CAKE MIX COOKIES – MY ROI LIST
From myroilist.com
BUTTER PECAN COOKIES - I AM BAKER
From iambaker.net
SOFT BUTTER PECAN COOKIES RECIPE - AVERIE COOKS
From averiecooks.com
BUTTER PECAN COOKIES RECIPE - BUBBAPIE
From bubbapie.com
BUTTER PECAN COOKIES | BERLY'S KITCHEN
From berlyskitchen.com
SELF-RISING FLOUR BUTTER PECAN COOKIES - COOKIE MADNESS
From cookiemadness.net
SOFT BUTTER PECAN COOKIES RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
BUTTER PECAN COOKIES RECIPE - SAVOR WITH JENNIFER
From savorwithjennifer.com
THE BEST THICK AND CHEWY BROWNED BUTTER PECAN COOKIES
From foodtasia.com
PECAN ROLL COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTER PECAN COOKIES – MILLICAN PECAN
From millicanpecan.com
BUTTER PECAN COOKIES - SKINNY DAILY RECIPES
From haifantasy.com
SOUTHERN BUTTER PECAN COOKIES (DROP COOKIE RECIPE)
From savvymamalifestyle.com
BUTTER PECAN SHORTBREAD COOKIES - 12 TOMATOES
From 12tomatoes.com
BUTTER PECAN COOKIES - PUDGE FACTOR
From pudgefactor.com
BUTTER PECAN COOKIES WITH BROWN BUTTER - THIS IS HOW I COOK
From thisishowicook.com
BUTTER PECAN COOKIES - BELLY FULL
From bellyfull.net
BUTTER PECAN COOKIES – GRANDMA'S RECIPE
From tastyrecipesfood.com
VANILLA BEAN BUTTER PECAN COOKIES - BRITNEY BREAKS BREAD
From britneybreaksbread.com
BUTTER PECAN CAKE MIX COOKIES | THE BEST CAKE RECIPES
From thebestcakerecipes.com
BUTTER PECAN CRISP COOKIES | IMPERIAL SUGAR - RECIPES
From imperialsugar.com
BUTTER PECAN COOKIES - THE COUNTRY COOK
From thecountrycook.net
EASY PECAN SUGAR COOKIES BY LIFE IS BUT A DISH
From lifeisbutadish.com
SLICE-AND-BAKE BUTTER PECAN COOKIES - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love