Healthy Ground Beef Stroganoff Recipes

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ONE SKILLET GROUND BEEF STROGANOFF RECIPE BY TASTY



One Skillet Ground Beef Stroganoff Recipe by Tasty image

Here's what you need: olive oil, white button mushroom, butter, onion, ground beef, garlic powder, flour, paprika, dry sherry, low sodium beef broth, salt, pepper, dry egg noodle, sour cream, fresh parsley

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 15

1 tablespoon olive oil
8 oz white button mushroom, sliced
2 tablespoons butter
½ onion, diced
1 lb ground beef
2 teaspoons garlic powder
3 tablespoons flour
1 teaspoon paprika
¼ cup dry sherry
4 cups low sodium beef broth
1 ½ teaspoons salt
½ teaspoon pepper
4 cups dry egg noodle
½ cup sour cream
2 tablespoons fresh parsley, chopped

Steps:

  • Add olive to a large pan over medium heat. Once the oil begins to shimmer, add the mushrooms and cook until tender, 5 to 6 minutes. Transfer the mushrooms to a plate.
  • In the same pan, add the butter. Add the onion, ground beef, and garlic powder. Stir until the meat is browned, breaking it up as you stir.
  • Drain any excess fat and return the pan to the stove.
  • Add the flour and paprika. Stir until thick, about 1 to 2 minutes.
  • Add the sherry, and stir, scraping up any brown bits from the bottom of the pan.
  • Add the beef broth and bring the mixture to a boil.
  • Add the egg noodles, salt, and pepper. Reduce the heat to simmer. Cover the pan with a lid.
  • Stir often, until the noodles are tender, about 8 to 10 minutes.
  • Return the mushrooms to the pan and stir to combine.
  • Add the sour cream and stir. Top with chopped parsley.
  • Enjoy!

Nutrition Facts : Calories 1250 calories, Carbohydrate 143 grams, Fat 44 grams, Fiber 4 grams, Protein 48 grams, Sugar 18 grams

GROUND BEEF STROGANOFF



Ground Beef Stroganoff image

This Ground Beef Stroganoff brings fall comfort food to your table in just 30 minutes. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 13

2 tablespoons butter
1 package (8 oz) sliced baby portabella mushrooms
1 cup chopped onions
2 cloves garlic, finely chopped
1 lb lean (at least 80%) ground beef
1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup Gold Medal™ all-purpose flour
1 cup sour cream
6 cups cooked egg noodles
Chopped Italian (flat-leaf) parsley, if desired

Steps:

  • In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.
  • Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Remove from heat; stir in sour cream.
  • Serve with cooked egg noodles. Garnish with parsley.

Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 3 g, TransFat 1/2 g

EASY GROUND BEEF STROGANOFF



Easy Ground Beef Stroganoff image

This ground beef stroganoff is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.-Julie Curfman, Chehalis, Washington

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8

1/2 pound ground beef
1 cup sliced fresh mushrooms
1 medium onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
1/4 teaspoon pepper
3 cups cooked egg noodles
1 cup sour cream

Steps:

  • In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. Cook for 2-3 minutes or until heated through. Reduce heat. Stir in the noodles and sour cream; cook until heated through.

Nutrition Facts : Calories 554 calories, Fat 28g fat (14g saturated fat), Cholesterol 141mg cholesterol, Sodium 797mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.

GROUND BEEF STROGANOFF



Ground Beef Stroganoff image

This easy, fast, and economical recipe sure to please. It is equally good over rice. Serve this family favorite with a green salad and a light dessert.

Provided by Linda Russell

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 30m

Yield 4

Number Of Ingredients 9

1 pound ground beef
½ cup chopped onion
1 (4.5 ounce) can mushrooms, drained
½ teaspoon garlic powder
½ teaspoon mustard powder
½ cup sour cream
½ cup mayonnaise
½ cup beef broth
1 (8 ounce) package wide egg noodles

Steps:

  • Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.
  • In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.
  • Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles.

Nutrition Facts : Calories 696.3 calories, Carbohydrate 45.9 g, Cholesterol 139 mg, Fat 44 g, Fiber 3 g, Protein 29.4 g, SaturatedFat 13 g, Sodium 481.9 mg, Sugar 3 g

More about "healthy ground beef stroganoff recipes"

BEST GROUND BEEF STROGANOFF RECIPE - HOUSE OF NASH EATS
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2017-09-11  · Instructions. Add the ground beef, onion, and minced garlic to a large skillet set over medium-high heat on the stove and season with the salt and pepper. …
From houseofnasheats.com
4.9/5 (30)
Total Time 30 mins
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Calories 355 per serving
  • Add the ground beef, onion, and minced garlic to a large skillet set over medium-high heat on the stove and season with the salt and pepper. Cook, stirring occasionally, until the meat is almost browned but still slightly pink and the onions have begun to soften, about 5 minutes. Drain any excess grease from the pan.
  • Add the sliced mushrooms to the ground beef and onions and continue cooking for another 5 minutes or so, until the mushrooms are softened and brown and the meat is fully cooked.
  • Add the cream cheese to the cooked meat and mushrooms and let it sit for 1-2 minutes to melt somewhat before stirring it into the meat mixture. While the cream cheese melts, combine the beef broth and milk in a separate bowl and whisk in the flour until no lumps remain.
  • After stirring in the melted cream cheese, pour the beef broth/milk/flour slurry into the pan with the meat and mushrooms and cook for 3-4 minutes, stirring occasionally, until slightly thickened and bubbling.
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GROUND BEEF STROGANOFF RECIPE | EATINGWELL
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2018-09-24  · Instructions Checklist. Step 1. Heat oil in a large skillet over medium-high heat. Add mushrooms, onion, garlic, salt and pepper; cook, stirring, until softened, about 5 minutes. Add beef …
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4/5 (1)
Total Time 35 mins
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Calories 536 per serving
  • Heat oil in a large skillet over medium-high heat. Add mushrooms, onion, garlic, salt and pepper; cook, stirring, until softened, about 5 minutes. Add beef and continue cooking, breaking it up with a wooden spoon, until no longer pink, about 5 minutes more. Add 1 cup broth and Worcestershire; bring to a boil. Whisk the remaining 1/2 cup broth and flour together in a small bowl. Add to the pan and cook, stirring, until thickened, about 1 minute longer. Remove from heat and stir in sour cream.
  • Meanwhile, bring a large saucepan of water to a boil. Add noodles and cook according to package directions, about 8 minutes. Drain and serve with the stroganoff. Sprinkle with parsley, if desired.
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15 HEALTHY GROUND BEEF RECIPES | ALLRECIPES
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2020-03-19  · With this quick-and-easy stir-fry recipe, lean ground beef combines with freshly diced tomatoes, red bell peppers, and onions. "This fried rice is made with ground beef…
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EASY GROUND BEEF STROGANOFF FROM SCRATCH - THE WEARY CHEF
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2013-09-16  · Let’s just call it Healthy Ground Turkey or Beef Stroganoff from Scratch. Rolls off the tongue, doesn’t it? Really, it doesn’t matter what you call it as long as you serve it up for dinner! Your family will love this meaty, creamy stroganoff served over egg noodles, and you will love that it’s ready in under 30 minutes. This recipe …
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LEAN GROUND BEEF STROGANOFF | BECKY'S BEST BITES | HEALTHY ...
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2017-05-11  · Lean Ground Beef Stroganoff is a healthy weeknight dinner recipe, ready in 30 minutes. Just a few easy and healthier swaps, like greek yogurt and whole grain …
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Servings 6
Total Time 30 mins
Estimated Reading Time 4 mins
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LOW CARB KETO GROUND BEEF STROGANOFF RECIPE (30 MIN ...
2020-05-05  · Make a well in the center of the pan and add minced garlic. Saute for a minute, until fragrant, then stir into the beef mixture. Make low carb stroganoff sauce. Add bone broth and …
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Calories 379 per serving
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  • Heat the olive oil in a large saute pan over medium heat. Add the onions and mushrooms. Saute for about 10 minutes, until onions and mushrooms are soft and browned, and extra liquid has evaporated.
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  • Make a well in the center and add the minced garlic. Saute for about a minute, until fragrant, then stir in with the meat.
  • Add the bone broth and coconut aminos, if using. Bring to a boil, then simmer for 5 minutes, until most of the liquid is reduced but a little is left.
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MUSHROOM STROGANOFF - SKINNYTASTE
2020-09-30  · Melt butter over medium heat and add onions to the pan. Cook 2 - 3 minutes over medium-low heat. Add flour; stir with a wooden spoon for 30 seconds. Gradually add broth, Worcestershire sauce, and tomato paste, stirring constantly. Add mushrooms, thyme, salt and pepper; stir and cook …
From skinnytaste.com
4.8/5 (42)
Total Time 25 mins
Category Dinner
Calories 268 per serving
  • Cook noodles in a pot of salted water according to package directions, I like to under-cook them a bit so I can mix it with the sauce and let it finish cooking.
  • Meanwhile, while the water starts to boil for the noodles, heat a large nonstick skillet over medium-high heat.
  • Melt butter over medium heat and add onions to the pan. Cook 2 - 3 minutes over medium-low heat. Add flour; stir with a wooden spoon for 30 seconds.
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GROUND BEEF STROGANOFF RECIPE - NATASHASKITCHEN.COM
2020-01-21  · Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and pressed garlic. Saute until the onion is …
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  • Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and pressed garlic. Saute until the onion is translucent and golden brown.
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GROUND BEEF STROGANOFF USDA - HEALTHY SCHOOL RECIPES
2019-02-03  · Stir to combine. Cook over low heat for approximately 5 minutes. Add milk and undiluted soup to beef mixture. Stir until well blended. Bring to boil. Reduce heat and cover. Simmer for 40-45 …
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Enriched all-purpose flour 4-1/2 ounces
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HEALTHY GROUND BEEF STROGANOFF RECIPE - FOOD.COM
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Total Time 6 hrs 15 mins
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2021-03-11  · Freezing this recipe. Beef stroganoff is actually an ideal dish to freeze and allows for this delicious meal to last even longer! To freeze, make sure the dish has cooled down entirely to room temperature. Scoop the beef stroganoff …
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  • Bring a large pot of salted water to a boil. Cook egg noodles for 3-4 minutes, then drain and set aside. Noodles should be semi-hard still.
  • Heat olive oil over med-high heat in large pot. Add onions/shallots and garlic, sautéing for 1 min until fragrant. Add mushrooms, carrots and celery, cooking for about 3-4 min until mushrooms start to release liquid and veggies are tender.
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BEEF STROGANOFF RECIPE | EATINGWELL
2016-06-03  · Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Cook the beef in 2 batches until browned, 1 to 3 minutes per side; transfer to a plate. Step 3. Reduce the heat to medium …
From eatingwell.com
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Total Time 45 mins
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  • Bring a large pot of water to a boil. Cook noodles until just tender, 8 to 10 minutes or according to package directions.
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  • Reduce the heat to medium and add the remaining 1 teaspoon oil. Add onion and sauté until softened and lightly colored, about 3 minutes. Reduce heat to low, add mushrooms and sauté until they are just beginning to give off their moisture, 2 to 3 minutes more. Add flour and cook for 1 minute, stirring. Stir in the wine and let evaporate, about 30 seconds. Stir in broth, bring to a simmer, stirring, and cook until thickened, about 2 minutes. Stir in mustard, sour cream and parsley. Season to taste with salt and pepper. Add the reserved beef and cook just until heated through. Serve over the cooked noodles.
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2021-03-09  · Instructions. In a large, deep skillet or a dutch oven with a tight-fitting lid, heat the olive oil over medium. Once hot, add the chicken, thyme, smoked paprika, garlic powder, salt, and pepper. …
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  • In a large, deep skillet or a dutch oven with a tight-fitting lid, heat the olive oil over medium. Once hot, add the chicken, thyme, smoked paprika, garlic powder, salt, and pepper. Continue to cook, breaking up the meat with a spoon, until it is fully browned on all sides, 3 to 4 minutes.
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  • Add about one-third of the chicken stock. Stir and work the flour off of the bottom off the pan. Add the rest of the stock and the egg noodles and cover the pan. Bring the liquid to a boil, then immediately remove the lid and stir the pan. Re-cover, then reduce the heat to a low simmer. Let simmer until the noodles are al dente and most of the liquid is absorbed, about 7 minutes, stirring the noodles and replacing the lid every few minutes. If at any point the liquid drops below a gentle simmer, increase the heat slightly.
  • Once the noodles are tender, remove the pan from the heat and let sit 1 minute to cool slightly. Stir in the room-temperature Greek yogurt. Taste and adjust seasonings as desired. Sprinkle with fresh parsley and serve hot.
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KETO GROUND BEEF STROGANOFF - LOW CARB, GLUTEN-FREE, …
2019-11-15  · Yes, this ground beef stroganoff is healthy. You will find many variations out there, and they aren't healthy at all. I wanted to break down some of the nutrients you get with this one-pot dinner idea. Ground Beef - You may be surprised to know that there are many vitamins and minerals in ground beef …
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Calories 433 per serving
  • Heat butter and oil over medium-high heat. Add the onion and garlic and cook until softened. Add the mushrooms and cook until tender. Remove from the pan.
  • Mix together the remaining ingredients to make the sauce. Add to the meat and cook for 5 minutes or until slightly thickened.
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HEALTHIER BEEF STROGANOFF - AS EASY AS APPLE PIE
2015-11-23  · This stroganoff would be equally amazing with ground beef, chicken or turkey. Serve it over wide egg noodles, mashed potatoes, rice, or for an even heartier dish, try it on top of zucchini noodles. Beef stroganoff …
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  • As your pasta water is coming to a boil, sautee the beef with 2 tablespoons of oil in a large skillet over medium-high heat. Season with salt and pepper.
  • Let the meat cook for 3 minutes per side. When both sides are browned, remove the beef from the pan, and transfer to a plate. Set aside. (If the meat doesn't fit in 1 layer, you may need to work in batches).
  • With the remaining oil, sautee the onion for about 3 minutes. Add the garlic and mushrooms, and stir to combine. Continue sauteing for another 5 minutes, or until the mushrooms are cooked and the onions are soft.
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GROUND BEEF STROGANOFF {WITH GREEK YOGURT} - THAT'S ...
2020-05-24  · How to Store Ground Beef Stroganoff. For Best Results: Store separate from pasta or rice. FRIDGE: Leftovers can be refrigerated for up to 4 days. Reheat in the microwave or stovetop …
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  • In a large skillet, heat olive oil over medium-high heat. Add the ground beef, salt, and pepper. Cook until no longer pink (breaking apart and occasionally stirring).
  • Return the heat to medium-high, melt the butter, and add the onions and mushrooms. Cook about 3-5 minutes, or until onions are translucent.
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15+ HEALTHY BEEF STROGANOFF RECIPES FOR WEIGHT LOSS — …

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  • Classic Beef Stroganoff. If you want to lose some weight but still enjoy the classic flavor combo of a simple stroganoff, you can't beat this low-calorie version!
  • Seared Beef Stroganoff. When you want to indulge in this classic pairing of creamy sauce and perfectly seared beef, carving some time out to whip up this classic seems impossible.
  • Instant Pot Beef Stroganoff. Making beef stroganoff can involve a ton of prepwork and sucks up a hearty amount of time. By simplifying the process with an Instant Pot, you not only serve up some of the most tender beef you can make at home, you can cook your meal down to perfect while you focus on other daily life activities.
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  • Slow-Cooker Creamy Beef Stroganoff. Instant Pots took the home cooking world by storm, but what do you do if you don't have this device and still want to throw together a foolproof meal the kids love that sticks to your eating plan?
  • Low Carb Beef Stroganoff Meatballs. Carbs can end a diet in an instant. Why risk it all when you can take the best of beef stroganoff and lose the noodles?
  • From Scratch Slow Cooker Beef Stroganoff. You probably have many traumatic memories of beef stroganoff if you grew up eating this classic dish made with cream of mushroom soup from a can.
  • Instant Pot Hamburger Stroganoff. When you make stroganoff in quantities like this, you can eat for weeks while shedding the pounds! This instant pot take on stroganoff lets you incorporate hamburger instead of beef strips, allowing you to opt for a leaner ground and keeps you from gaining any excess weight.
  • Beef Taco Stroganoff. If a regular stroganoff won't cut it, why not go off the beaten path with this health-conscious taco stroganoff? This slow cooker invention might be your diet's new best friend—cream cheese replaces sour cream, ensuring you get an extra serving of protein, while ground chicken or turkey can make an appearance instead of beef, increasing the dietary value of the meal.
  • Beef Stroganoff Soup. Everyone loves the cozy, creamy taste of beef stroganoff, but keeping the calorie count to a minimum can prove challenging. Have no fear, as this recipe serves up a beef stroganoff with minimum effort to make, the same classic taste you know and love, and a massive calorie cut to work with any diet.
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HEALTHY BEEF STROGANOFF - MY CRAZY GOOD LIFE
2020-01-15  · Healthy Eating Plans. 21 Day Fix Beef Stroganoff – Entire Recipe: 5 Red Containers, 4 Green Containers, 4 ¼ Yellow Containers. Per 1 ¾ c serving: 1 Red Container, 1 Green Container, 1 Yellow Container. Note: 1 tablespoon if brown rice flour is ¼ of a yellow container. It is a trace amount per serving, but if you add more flour to thicken ...
From mycrazygoodlife.com
Reviews 19
Calories 567 per serving
Category Main Course
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HEALTHY VERSION OF THE CLASSIC BEEF STROGANOFF RECIPE ...
2019-04-02  · Season the beef with salt and pepper. In the same pan, adding more oil if necessary, cook the beef for about 5 minutes, until well-browned all over. Remove and reserve with the mushrooms. Add the onion and garlic to the pan and cook until the onion is translucent. Stir in the flour until it evenly coats the vegetables, then add the wine, stock ...
From eatthis.com
2.7/5 (291)
Category Dinner, Lunch
Author David Zinczenko And Matt Goulding
Calories 260 per serving
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GROUND BEEF STROGANOFF - FOOD FANATIC
2020-06-17  · This Ground Beef Stroganoff Recipe from the Food Network Kitchen is healthy, tasty and sure to become a family favorite! Beef Stroganoff is a dish enjoyed across the world! Typically quite heavy, beef stroganoff features pieces of beef and mushrooms in a …
From foodfanatic.com
5/5 (2)
Total Time 1 hr 10 mins
Category Dinners
Calories 326 per serving
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BANZA BEEF STROGANOFF - REAL HEALTHY RECIPES
Sauté for 5 minutes, stirring often. 3. Add the ground beef and cook, breaking the beef into small pieces, until the pink is nearly gone. Drain excess oil and liquid from the pan. Return to medium heat. 4. Sprinkle the coconut flour and salt over the ground beef. Stir in the Worcestershire sauce, dijon mustard, bone broth and creamed corn.
From realhealthyrecipes.com
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BEEF STROGANOFF RECIPES WITH GROUND BEEF - PIONEER WOMAN ...
2021-11-17  · How to make beef stroganoff recipes with ground beef, These easy and delicious ground beef recipes are easy enough for weeknight dinners and sure to please the whole crew. To maintain a creamy consistency, be careful not to bring the sauce to a boil once you stir in the sour cream mixture. The spruce / diana rattray this hearty ground beef stew is a simple combination of lean ground beef…
From pioneer-woman-sauerkraut.blogspot.com
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GROUND BEEF STROGANOFF KETO - ALL INFORMATION ABOUT ...
Yes, keto beef stroganoff with ground beef is a perfect make-ahead meal! Here's how to prep things ahead: Cook spaghetti squash and store in the refrigerator. Make low carb ground beef stroganoff through step 4, then let cool, and refrigerate. When ready to serve, heat in a skillet, and when hot, stir in sour cream and cream cheeses. ...
From therecipes.info
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HEALTHY GROUND BEEF STROGANOFF RECIPES
More about "healthy ground beef stroganoff recipes" BEST GROUND BEEF STROGANOFF RECIPE - HOUSE OF NASH EATS. 2019-05-12 · Add the ground beef, onion, and minced garlic to a large skillet set over medium-high heat on the stove and season with the salt and pepper. Cook, stirring … From houseofnasheats.com 4.9/5 (30) Servings 6 Cuisine American Total Time 30 mins. Add the ground beef…
From tfrecipes.com
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Top Asked Questions

How do you make Stroganoff from ground beef?
Add olive to a large pan over medium heat. Once the oil begins to shimmer, add the mushrooms and cook until tender, 5 to 6 minutes. Transfer the mushrooms to a plate. In the same pan, add the butter. Add the onion, ground beef, and garlic powder. Stir until the meat is browned, breaking it up as you stir.
How to make Stroganoff sauce on low carb?
Season with salt and pepper and cook, stirring occasionally, and breaking the beef apart with a spatula. Once it’s cooked through, stir together with mushrooms and onions. Add garlic. Make a well in the center of the pan and add minced garlic. Saute for a minute, until fragrant, then stir into the beef mixture. Make low carb stroganoff sauce.
Is there cream of mushroom soup in beef stroganoff?
This is not a beef stroganoff with cream of mushroom soup. It features tender lean stewed beef, low sodium broth, nonfat Greek yogurt instead of the usual sour cream, and has no flour. Thus, it is gluten-free, low carb, and contains less fat than most online Beef Stroganoff recipes.
What's the best way to make mushroom Stroganoff?
Gradually add broth, Worcestershire sauce, and tomato paste, stirring constantly. Add mushrooms, thyme, salt and pepper; stir and cook 4-5 minutes or until thickened and bubbly, stirring constantly. Add wine; bring to a boil, reduce heat, and simmer 4 minutes.

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