Macaroni With Spiced Beef And Tomato Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MACARONI AND BEEF IN TOMATO SAUCE



Macaroni and Beef in Tomato Sauce image

Large elbow macaroni noodles are smothered in a flavorful beef and tomato sauce. I came up with this recipe trying to make a home-made version of the popular frozen dinner. I like to sprinkle Parmesan cheese and chopped fresh parsley on mine. Feel free to adjust the red pepper flakes and the brown sugar to your taste. I normally add more red pepper flakes and brown sugar than I wrote in this recipe.

Provided by MeganEscondido

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 lbs lean ground beef
1 yellow onion (medium size, diced)
4 -5 minced garlic cloves
1 teaspoon crushed red pepper flakes
2 beef bouillon cubes
2 teaspoons onion powder
2 teaspoons garlic powder
1 (1 1/4 ounce) packet onion soup mix
1 (15 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (10 3/4 ounce) can condensed tomato soup
1 tablespoon brown sugar
ground black pepper
1 lb elbow macaroni (follow cooking instructions below)

Steps:

  • Cook ground beef, onions, and beef bouillon in a large skillet over medium-med/high heat until beef is browned and onion is softened, adding in the minced garlic about 2 minutes before done. Drain off fat.
  • Add garlic powder, onion powder, crushed red pepper, onion soup mix, brown sugar, canned tomatoes, tomato sauce, & tomato soup. Stir. Add black pepper to taste. Bring to a bubble, reduce heat to medium and let simmer for about 10 minutes, stirring occasionally.
  • While the sauce is simmering, partially cook the pasta (about 3 min short of al dente). Drain pasta, reserve 1/2 cup of pasta liquid and add it to the sauce. Add the pasta to the sauce, and stir well. Bring up to bubbling, turn the heat to med-low, cover, and cook for 5-10 min or until pasta is tender, and has absorbed enough liquid to thicken the sauce, stir occasionally to prevent pasta from sticking to the bottom of the skillet. Let sit for 5 min and the sauce will thicken a little more. Serve.

ROAST BEEF WITH SPICY PARSLEY TOMATO SAUCE



Roast Beef with Spicy Parsley Tomato Sauce image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 12

1 (2 to 2 1/2-pound) sirloin tip or chuck beef roast
3 tablespoons olive oil
4 Roma tomatoes, cut in 1/2
2 teaspoons herbs de Provence
Kosher salt and freshly ground black pepper
1 1/2 cups fresh flat-leaf parsley
2 garlic cloves
1/2 teaspoons red pepper flakes
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 tablespoons red wine vinegar
1/2 cup extra-virgin olive oil

Steps:

  • To make the beef roast, preheat the oven to 375 degrees F.
  • Season the beef with salt and pepper. Season the tomatoes with salt, pepper, and herbs de Provence.
  • Place a medium, heavy roasting pan or Dutch oven over high heat. Heat the olive oil. Sear the beef over high heat on all sides. Turn off heat. Place the seasoned tomatoes around the seared beef and place the pan in the oven. Roast until a meat thermometer reads 130 degrees F. for medium rare, 135 for medium, about 30 to 40 minutes. Take the roast out of the oven, tent loosely with foil, and let rest for 10 to 15 minutes. The internal temperature of the meat should rise 5 degrees F more and the juices will redistribute into the roast.
  • To make the sauce, place the parsley and garlic in a food processor and pulse until the parsley is finely chopped. Add the red pepper flakes, salt, red wine vinegar and the roasted tomatoes from the beef pan and process until pureed. Add the olive oil in a steady stream with the machine running.
  • To serve, slice the roast and place on a serving platter. Drizzle a little sauce over the meat. Serve the remaining sauce in a small bowl alongside.

MACARONI WITH SPICED BEEF AND TOMATO SAUCE



Macaroni with Spiced Beef and Tomato Sauce image

Categories     Beef     Pasta     Tomato     Sauté     Kid-Friendly     Parmesan     Summer     Bon Appétit     Small Plates

Yield Makes 4 servings

Number Of Ingredients 11

2 tablespoons olive oil
1 pound ground sirloin
2 large onions, halved, thinly sliced
1 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1/8 teaspoon ground cloves
1/3 cup dry red wine
2 tomatoes, cut into 1/2-inch pieces
1 8-ounce can tomato sauce
8 ounces large macaroni
Freshly grated Parmesan cheese

Steps:

  • Heat oil in heavy large pot over high heat. Add meat and onions and sauté until brown, about 10 minutes. Reduce heat to medium and add cinnamon, cayenne, and cloves; sauté 5 minutes. Add wine, tomatoes, and tomato sauce; simmer until mixture is thick, stirring occasionally, about 10 minutes. (Can be made 1 day ahead. Cool slightly. Chill sauce uncovered until cool, then cover and chill. Rewarm before continuing.)
  • Cook pasta in a large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Add to sauce and toss to coat. Season to taste with salt and pepper. Transfer pasta to bowl. Sprinkle with grated Parmesan cheese and serve.

BEEF IN TOMATO SAUCE



Beef in Tomato Sauce image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

1 (2-pound) New York strip steak, cut into 1-inch cubes
3 tablespoons olive oil
Salt and ground black pepper
6 chicken bouillon cubes (recommended: Maggi or Goya)
6 tomatoes
2 red peppers
2 onions
2 cloves garlic

Steps:

  • Cut beef into 1 1/2-inch cubes, then rinse in warm water to clean.
  • Put beef into a medium sauce pot with 1 tablespoon olive oil. Add salt and pepper, to taste, and bouillon cubes.
  • Cover and place pot over low heat. Let it steam for 20 minutes.
  • Put 3 tomatoes, 1 red pepper, 1 onion, and 1 garlic clove into a blender and pulse to coarsely chop. Then pour tomato mixture into the pot with the beef and add the remaining 2 tablespoons of olive oil. Cook 15 minutes.
  • Stirring it on medium heat, add the remaining 3 tomatoes, cut into wedges, 1 sliced red pepper, 1 sliced onion, and 1 sliced garlic clove. Cook for 15 minutes and it's ready to serve.
  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

PASTA WITH SPICY TOMATO SAUCE



Pasta with Spicy Tomato Sauce image

The sauce for this pantry pasta is a vegetarian take on arrabbiata and amatriciana sauces, two spicy tomato sauces from Southern Italy that include pancetta or guanciale. The authentic versions would call for grated Pecorino Romano cheese, but I've already broken with tradition here, so use either Pecorino of Parmesan.

Provided by Martha Rose Shulman

Time 40m

Yield Serves 6

Number Of Ingredients 8

1 (28-ounce) can chopped tomatoes in juice
1 tablespoon extra virgin olive oil
2 garlic cloves, minced
1 small dried red chili pepper, crumbled, or 1/4 teaspon red pepper flakes
Salt to taste
1 teaspoon dried oregano or 2 teaspoons slivered fresh basil
1 pound penne, bucatini, pericatelli, or spaghetti
1/2 cup freshly grated Pecorino Romano or Parmesan

Steps:

  • Begin heating a large pot of water for the pasta.
  • Pulse the chopped tomatoes in a food processor fitted with the steel blade, or pass through the medium blade of a food mill with their juice before you begin. Heat the oil over medium heat in a large, wide nonstick skillet or saucepan and add the garlic and crumbled chili (or flakes). Cook, stirring, for 30 seconds to a minute, until the garlic is translucent and begins to smell fragrant, and add the tomatoes and their juice, salt, and oregano if using. Stir and turn up the heat. When the tomatoes begin to bubble, lower the heat to medium and cook, stirring often, until thick and fragrant, 15 to 25 minutes. Taste and adjust seasonings. Keep warm while you cook the pasta.
  • When the pasta water comes to a boil, add a tablespoon of salt and the pasta. Cook the pasta al dente, following the timing instructions on the package but checking a minute or two before the time on the package. When the pasta is done, transfer to the pan with the sauce, add the basil if using, and toss together over medium heat until it is well coated with the sauce. Add half the cheese, toss together and serve, passing the remaining cheese at the table.

Nutrition Facts : @context http, Calories 366, UnsaturatedFat 4 grams, Carbohydrate 62 grams, Fat 7 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 517 milligrams, Sugar 6 grams

MACARONI AND TOMATOES



Macaroni and Tomatoes image

This is a delicious side dish to add to about anything.

Provided by K.Thomas

Categories     Side Dish

Time 40m

Yield 6

Number Of Ingredients 7

1 (8 ounce) package macaroni
1 tablespoon butter
1 teaspoon bacon grease
1 (8 ounce) can tomato sauce
1 (14.5 ounce) can chopped stewed tomatoes, with juice
½ teaspoon white sugar
salt and ground black pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Stir while cooking until butter and bacon grease has melted and incorporated completely, 5 to 10 minutes; remove from heat, cover, and allow to sit about 20 minutes before serving.

Nutrition Facts : Calories 190.8 calories, Carbohydrate 34.4 g, Cholesterol 5.9 mg, Fat 3.5 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 362.3 mg, Sugar 5.2 g

SKILLET BEEF AND MACARONI



Skillet Beef and Macaroni image

I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pound ground beef
1/2 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 cup water
1 package (7 ounces) macaroni
1/2 cup chopped green pepper
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.

QUICK TOMATO MAC 'N' BEEF



Quick Tomato Mac 'n' Beef image

This one-skillet supper from the Taste of Home Cooking School Recipe Collection satisfies big appetites with its hearty mix of ingredients. (See page 66 for more about the cooking school.) For variety, add a cup of frozen vegetables or drained canned vegetables during the last 5-7 minutes of cooking.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 pound ground beef
1 cup chopped onion
Salt and pepper to taste
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1 cup water
1 cup uncooked elbow macaroni
1 cup shredded cheddar cheese
Sliced green onions and sour cream, optional

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. Add tomatoes and water; bring to a boil. Stir in macaroni. , Cover and simmer for 10 minutes or until macaroni is tender. Stir in cheese. Garnish with onions and sour cream if desired.

Nutrition Facts :

More about "macaroni with spiced beef and tomato sauce recipes"

MACARONI WITH SPICED BEEF AND TOMATO SAUCE RECIPE
2002-05-01 Heat oil in heavy large pot over high heat. Add meat and onions and sauté until brown, about 10 minutes. Reduce heat to medium and add cinnamon, cayenne, and cloves; …
From bonappetit.com
Servings 4
  • Heat oil in heavy large pot over high heat. Add meat and onions and sauté until brown, about 10 minutes. Reduce heat to medium and add cinnamon, cayenne, and cloves; sauté 5 minutes. Add wine, tomatoes, and tomato sauce; simmer until mixture is thick, stirring occasionally, about 10 minutes. Do Ahead:Can be made 1 day ahead. Cool slightly. Chill sauce uncovered until cool, then cover and chill. Rewarm before continuing.
  • Cook pasta in a large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Add to sauce and toss to coat. Season to taste with salt and pepper. Transfer pasta to bowl. Sprinkle with grated Parmesan cheese and serve.


PASTA WITH MINCED BEEF TOMATO SAUCE - TETI'S FLAKES
2020-03-27 Finely chop the onion and grate the garlic. In a large frying pan heat 2 tbsp. olive oil or lard and add the onion with garlic. Sauté for 3-4 minutes until wilted. In case of using bacon at this point finely chop it and sauté for 2-3 minutes. Add the minced beef and torn it apart into smaller pieces with your hands.
From tetisflakes.com


MACARONI WITH MINCED BEEF AND TOMATO – TASTY FOOD
2022-01-15 500g macaroni 500g of minced or ground meat. Better if it is a mixture of beef and pork 500g of fried tomato (tomato sauce) 1 onion 4 cloves of garlic Dried oregano salt and pepper oil. Direction: – Cook the macaroni. To do this, put them in a saucepan with plenty of boiling water. Add a good handful of salt and cook them for about 12-15 ...
From hriziz.com


RECIPES/MACARONI-WITH-SPICED-BEEF-AND-TOMATO-SAUCE …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


SPICE UP JAR SPAGHETTI SAUCE - THERESCIPES.INFO
Spaghetti With Meat Balls In Tomato Sauce top www.yummly.com. onion, minced beef, garlic, tomatoes, tomato paste,...
From therecipes.info


10 BEST MACARONI PASTA WITH TOMATO SAUCE RECIPES
2022-06-08 cherry tomatoes, tomato sauce, garlic, olive oil, pasta, salt and 2 more Meatballs with Tomato Sauce The Modern Proper butter, salt, pasta, italian style bread crumbs, ground beef and 9 more
From yummly.com


ONE POT BEEF &TOMATO MACARONI SOUP - THE RECIPE REBEL
2021-09-22 Add Italian seasoning, garlic, salt, paprika, pepper and pepper flakes and cook 1 minute. Add ground beef, stirring to crumble, and cook until lightly browned, about 2-3 minutes. Add broth and tomatoes and bring to a boil. Cover and cook for 5-10 minutes until carrots have softened. Stir in pasta and tomato sauce.
From thereciperebel.com


MACARONI WITH SPECIAL TOMATO BEEF SAUCE - TASTY COOK RECIPES
2020-02-19 Steps: In a saucepan bring the water to a boil. Add the macaroni. Cook for 12 minutes in salted water. Remove the water and set aside. Soften the onion in olive oil at the bottom of a large saucepan. Add ground beef, Worcestershire sauce, garlic clove, tomato soup concentrate, and beef broth. Add salt and pepper.
From tastycookrecipes.com


PASTA WITH BEEF AND TOMATO SAUCE - BEER GRILL & COOKIES
2021-03-12 Then add tomato purée, mix and let it cook on low heat for an hour. Try the sauce from time to time and add seasoning to taste. If the sauce gets to thick add water. The last step is to cook your favorite pasta according to the packet instructions, then drain and add to the beef and tomato sauce. Serve with a glass of a nice wine.
From beergrillandcookies.com


MACARONI WITH SPICED BEEF AND TOMATO SAUCE RECIPE - COOKING …
Recipe Instructions. Heat oil in heavy large pot over high heat. Add meat and onions and saute until brown, about 10 minutes. Reduce heat to medium and add cinnamon, cayenne, and cloves; saute 5 minutes.
From cookingindex.com


SKILLET MACARONI AND GROUND BEEF WITH TOMATO SAUCE RECIPE
2019-03-09 Instructions: In a large skillet over medium heat, brown the ground beef in the olive oil, breaking it up and stirring, until no longer pink. Remove beef from skillet and add the uncooked macaroni, onion, and green pepper; sauté in the meat juices over low heat until the pasta is golden yellow. Add garlic and cook, stirring, for 1 minute ...
From classic-recipes.com


OLD FASHIONED MACARONI AND TOMATOES RECIPE - THESE …
2021-09-16 Cook elbow macaroni; drain well. In a large skillet, pour in whole, canned tomatoes with the juices. Break up the whole tomatoes into smaller pieces with your clean hands or with a meat chopper. Add cooked macaroni, sugar and salt; stir. Heat over medium heat until the sauce starts to simmer.
From theseoldcookbooks.com


10 BEST ELBOW MACARONI GROUND BEEF TOMATO SAUCE …
2022-06-01 basil, water, tomato paste, ground beef, balsamic, garlic, pepper and 8 more Dad's Spaghetti Sauce Sambaldwin106823 ground black pepper, olive oil, green bell pepper, garlic, tomatoes and 6 more
From yummly.com


BEEF WITH TOMATOES, PASTA, AND CHILI SAUCE RECIPE | MYRECIPES
For less spicy heat, decrease or leave out the chili sauce. While researching a story on Peruvian cooking ("Peruvian Passage," June 2006), we came across tallar&iacute;n saltado, a popular fusion dish that combines Asian stir-fry techniques with beef, fresh tomatoes, Asian chili sauce, and Italian spaghetti.
From myrecipes.com


ONE POT MEDITERRANEAN SPICED BEEF AND MACARONI RECIPE
2015-01-05 Instructions. Heat the olive oil in a large pot, or dutch oven, over medium heat. Add the beef, onion and garlic, cook through. Drain any grease from the beef. Add the cinnamon, cayenne pepper and ground cloves, cook for 3-4 minutes. Add the red wine, tomatoes and tomato sauce. Simmer for 5 minutes, then add the noodles.
From whitneybond.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


SPICY PASTA WITH GROUND BEEF AND TOMATOES RECIPE
2021-11-30 Drain well and set aside. Put the ground beef and onion in a skillet over medium heat. Cook, stirring and breaking up the beef until the ground beef is browned and is no longer pink. Add the garlic and bell pepper to the beef and onions; cook, stirring, until the bell pepper is just tender. Drain and discard any excess accumulated fat.
From thespruceeats.com


MACARONI GROUND BEEF TOMATO SAUCE - ALL INFORMATION ABOUT …
Elbow Macaroni Ground Beef Tomato Sauce Recipes 7,937 Recipes. Last updated Aug 21, 2021. This search takes into account your taste preferences. 7,937 suggested recipes. Classic Tomato Sauce KitchenAid. freshly ground black pepper, …
From therecipes.info


BEST SPAGHETTI WITH SPICED BEEF AND TOMATO SAUCE RECIPE - HOW …
The Greek dish called makaronia me kima is similar to pasta with an Italian meat ragú, but the sauce is flavored with warm spices and herbs that yield a different flavor profile—one that may even suggest all-American chili to some tasters. This is our version of the Greek classic, and it is best served with some of the optional garnishes, along with warm, crusty bread.
From 177milkstreet.com


PASTA WITH TOMATO BEEF SAUCE - ALIYAH'S RECIPES AND TIPS
2017-12-02 Add 2 tablespoons of olive oil (or your choice) Throw in the seasoned meat, spread out and cook on both sides for about 5 minutes, and set aside. In the same skillet or pan, add the remaining oil and heat then add sliced onions, ginger, sprinkle salt and stir for a couple of seconds. Pour the diced tomatoes and cook for about 20-25 minutes.
From aliyahsrecipesandtips.com


MACARONI & TOMATO BEEF SAUCE RECIPE | OFFICIAL MAGGI®
2 cloves garlic, chopped. . 1 cup elbow macaroni, prepared according to package directions. . 1 can (15 ounces) tomato sauce. . 1 1/2 teaspoons MAGGI Granulated Beef Flavor Bouillon. . 2 tablespoons chopped parsley.
From goodnes.com


TOMATO BEEF SAUCE RECIPE - SIMPLE CHINESE FOOD
2. Put the pot on the stove, turn on medium-high heat, heat the pot with butter, pour in the chopped onion and minced garlic after melting, and sauté; 3. Pour celery diced and stir fry; 4. Pour in the ground beef and use a spatula to spread; 5. Pour the …
From simplechinesefood.com


MACARONI AND BEEF RECIPE - TASTE OF SOUTHERN
2018-10-28 Stir everything together and let the onions cook until they are translucent. This may take about five minutes or so. Just stir it often so nothing sticks to the bottom of the pot. …. When the onions have cooked down some, add the salt. …. Add the black pepper. …. Add the ketchup.
From tasteofsouthern.com


21 GROUND BEEF AND TOMATO SAUCE RECIPES - SELECTED RECIPES
Lean ground beef, hunt’s tomato sauce, elbow macaroni, cheddar cheese, olive oil . 4.8 12. Cook Fast, Eat Well – Easy Creamy Ground Beef Pasta. 30 min. Lean ground beef, cream, dijon mustard, tomato paste, parmesan cheese. 4.6 19. Salt & Lavender. Easy Homemade Beef Pasta Sauce. 45 min. Ground beef, tomato sauce, tomato paste, red pepper, diced tomatoes. No …
From selectedrecipe.com


HOW TO MAKE SPICY MACARONI WITH TOMATO SAUCE: 5 STEPS
2022-03-04 When done, drain all the water and keep aside. 2. While the macaroni boils, pour a little oil to the frying pan and add diced onion and garlic and sauté well till they turn slightly brown. [2] 3. Add can of tomatoes/tomato paste and add red chili powder, cumin powder and coriander powder and sauté well till the sauce turns thick. 4.
From wikihow.com


MACARONI AND BEEF RECIPE LIKE STOUFFERS > FCCMANSFIELD.ORG
2019-04-24 Macaroni with Spiced Beef and Tomato Sauce. The daily intake of sodium for adults and children 4 and older can be found in approximately 1 tablespoon of salt i. Yes, that sounds very similar. Baked fresh all day long. Jimmy Dean Breakfast Sausage. Check out these copycat recipes for famous entrees. Do not vent.
From fccmansfield.org


BEEF SHANK AND TOMATO PASTA SAUCE | EAT. LIVE. TRAVEL. WRITE.
2022-03-27 Instructions. Preheat the oven to 350°F. Season the beef with salt and pepper. In a large casserole (an enamelled cast-iron pot does a great job here), heat the olive oil over medium-high heat. Cook the shank for approximately 8 minutes, flipping it halfway. Transfer to a plate and cover with foil to keep warm.
From eatlivetravelwrite.com


PENNE AL'ARRABIATA (PASTA WITH A SPICY TOMATO SAUCE) RECIPE
Add the chopped tomatoes to the frying pan. Put the garlic, basil and chilli back in the pan with the tomatoes. Simmer for at least 10 minutes, until the sauce has thickened a little. Add salt to ...
From bbc.co.uk


CHEESY BEEF AND LAMB MEATBALLS WITH PASTA | PATTI'S MENU
2017-06-03 Pasta, linguine; Garnish - 2 tbsp baby spinach, finely chopped - Parmesan cheese; Method. Make the Maa's Tomato Sauce (Follow the Recipe on this site) and set aside; Preheat oven to 200C/fan 180C/gas 6; Mix the meatball ingredients together in a bowl; Using damp hands shape into truffle-size balls and roll in flour to coat. Arrange the ...
From pattismenu.com


BEEF MACARONI AND TOMATO RECIPE - THERESCIPES.INFO
Quick Tomato Mac 'n' Beef Recipe: How to Make It | Taste ... hot www.tasteofhome.com. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. Add tomatoes and water; bring to a boil. Stir in macaroni. Cover and simmer for 10 minutes or until macaroni is tender. Stir in cheese.
From therecipes.info


ONE-POT MACARONI WITH BEEF AND TOMATOES - CANADIAN …
2007-01-06 Add onion, garlic, green pepper, carrots, oregano, basil, salt and pepper to pan; cook over medium heat, stirring occasionally, until onion is softened, about 5 minutes. Add tomatoes and 3 cups (750 mL) water; bring to boil. Stir in macaroni; reduce heat, cover and simmer, stirring occasionally, until pasta is tender but firm, about 20 minutes.
From canadianliving.com


SPAGHETTI WITH SPICY TOMATO SAUCE AND BACON RECIPE — EAT THIS …
2021-01-04 Our version features a spicy tomato sauce paired with bacon instead of ground beef. ... The beauty of the dish is that just a few strips of bacon infuse an entire pot of pasta with a rich, meaty flavor, cut perfectly by the sweet of the tomatoes and the heat of the pepper flakes. No fatty sausage links, greasy ground beef, or fist-size meatballs are necessary for this …
From chafe.ltweese.com


TOMATO BEEF PASTA - RECIPE GIRL
2019-01-29 Sprinkle on the chili powder, brown sugar, salt and pepper. Add the ketchup and tomato juice and stir. Pour in the pasta (dry) and stir to coat. Bring to a boil, reduce heat to low; cover and simmer until al dente (about 20 minutes). Stir occasionally to make sure that the juice is cooking the noodles evenly.
From recipegirl.com


SLOW COOKER MEAT PASTA SAUCE - THERESCIPES.INFO
Meat-Lover's Slow Cooker Spaghetti Sauce Recipe | Allrecipes new www.allrecipes.com. Transfer the ground beef into the slow cooker.n Step 2 Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder.Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in …
From therecipes.info


CREAMY TOMATO BEEF PASTA - TOGETHER AS FAMILY
2020-05-25 Drain. Add the diced tomatoes, heavy cream, salt, dried basil, and sugar. Stir together and bring to a boil. Once boiling, reduce heat to low and let simmer for about 10 minutes while the pasta cooks. * I dump the 2 cans of diced tomatoes into my blender or processor and pulse it a few times.
From togetherasfamily.com


QUICK AND EASY DINNER RECIPES | ALLRECIPES
27 Pantry-Friendly Dinners Ready in 45 Minutes or Less. 5-Ingredient Mexican Casserole. 262. Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions. Simple Macaroni and Cheese. 892. Basic Air Fryer Hot Dogs. 73. Quick Beef Stir-Fry.
From allrecipes.com


MACARONI GOULASH RECIPE GROUND BEEF - THERESCIPES.INFO
Beef and macaroni are always a good start for a family dinner, but this dish is special because of the creamy, spicy sauce. Save time by making the beefy sauce while the macaroni is cooking. Pantry staples cream of mushroom soup and picante sauce provide the magic, making this Easy Goulash ready in 2 steps and 25 minutes.
From therecipes.info


Related Search