Yummy Green Beans Recipes

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THE BEST GREEN BEANS EVER



The Best Green Beans Ever image

Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 8

1 pound green beans
2 tablespoons bacon grease (can substitute 2 tablespoons butter)
2 cloves garlic, minced
1 large onion, chopped
1 cup chicken broth, plus more if needed
1/2 cup chopped red bell pepper
1/2 to 1 teaspoon kosher salt (can substitute regular table salt, use 1/4 to 1/2 teaspoon)
Ground black pepper

Steps:

  • Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
  • Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.

SIMPLE AND TASTY GREEN BEANS



Simple and Tasty Green Beans image

Simple and tasty green beans.

Provided by diana canada

Categories     Side Dish     Vegetables     Green Beans

Time 20m

Yield 4

Number Of Ingredients 7

1 pound fresh green beans, trimmed
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon minced garlic
½ teaspoon salt
ground black pepper to taste
1 tablespoon grated Parmesan cheese, or to taste

Steps:

  • Place green beans, lemon juice, olive oil, garlic, salt, and pepper into a resealable plastic bag; marinate for 10 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Spread green beans into a shallow baking pan; place under the broiler and cook until barely tender, about 5 minutes. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 73 calories, Carbohydrate 8.9 g, Cholesterol 1.1 mg, Fat 3.9 g, Fiber 4 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 316.9 mg, Sugar 1.7 g

YUMMY GREEN BEANS



Yummy Green Beans image

I like this recipe because it is easy and very tasty. The key is to not drain the liquid from the green beans. This recipe can be easily doubled or tripled.

Provided by Zoe 2

Categories     Beans

Time 27m

Yield 2 serving(s)

Number Of Ingredients 2

1 (14 1/2 ounce) can green beans
1/2 tablespoon olive oil (adjust to your taste)

Steps:

  • Place green beans(with all the liquid)in pot and add olive oil.
  • Cook on Medium High to High. Let all the liquid cook out.
  • The only tricky part of this recipe is to keep and eye on the beans
  • at the end.
  • The beans are much tastier though if all liquid to be gone. Usually
  • takes about 25 minute
  • These beans might even be tastier the next day.

Nutrition Facts : Calories 93.6, Fat 3.6, SaturatedFat 0.5, Sodium 12.4, Carbohydrate 14.7, Fiber 7, Sugar 2.9, Protein 3.7

THE MOST DELICIOUS GREEN BEANS



The Most Delicious Green Beans image

A different twist to the usual green bean casserole. Given to me years ago by my ex-mother-in-law, this is a tasty, fresh, sweet and tangy new way to serve green beans and it's sure to become a family favorite! Prepare the night before and marinate overnight for the best results. Enjoy!

Provided by Vicki L.

Categories     Side Dish     Vegetables     Green Beans

Time 2h45m

Yield 8

Number Of Ingredients 6

12 slices bacon, cut in half
2 pounds fresh green beans, trimmed and snapped
1 ½ medium onions, chopped
6 tablespoons apple cider vinegar
6 tablespoons white sugar
½ cup blanched slivered almonds

Steps:

  • In a large deep skillet, cook bacon over medium-high heat until evenly browned. Remove bacon to paper towels, and reserve drippings in the skillet.
  • Place fresh green beans in a large saucepan, and add enough water to cover the bottom by 1 inch. Cover, and bring to a boil over medium-high heat. Cook for 8 to 10 minutes, until bright green and tender. Drain.
  • Place the green beans into a 2 quart casserole dish. Spread the onions in a layer over the green beans. Place bacon strips in a layer over the onions. Sprinkle almonds over the top. Heat the reserved drippings in the skillet over medium heat. Stir in vinegar and sugar, heating just until sugar is dissolved; drizzle over everything in the dish. Cover, and chill for at least one hour, but overnight is best.
  • Preheat the oven to 350 degrees F (175 degrees C). Bake uncovered, for 45 minutes, until the onions are tender, and the almonds are toasted. Check after 30 minutes, and cover if necessary.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 21.1 g, Cholesterol 28.6 mg, Fat 22.5 g, Fiber 4.8 g, Protein 8.6 g, SaturatedFat 6.6 g, Sodium 358.8 mg, Sugar 12.1 g

YUMMY GREEN BEANS



Yummy Green Beans image

I got this from allrecipes.com It sounds really good! I'm sure you could use fresh green beans as well!

Provided by Jens Kitchen

Categories     Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

4 slices bacon, chopped
1/4 cup chopped onion (optional)
1 (15 ounce) can stewed tomatoes
4 (15 ounce) cans green beans

Steps:

  • Fry the bacon in a large skillet over medium heat until browned and crisp. Drain off all but a thin coating of the grease.
  • Add onions to the skillet; cook and stir until browned, about 5 minutes.
  • Mix in tomatoes, stirring to remove any stuck on bits of bacon from the bottom of the skillet.
  • Drain two cans of the beans, leave the liquid in the other two; pour into the skillet.
  • Cook and stir until heated through.

Nutrition Facts : Calories 132.7, Fat 5.5, SaturatedFat 1.8, Cholesterol 7.7, Sodium 234, Carbohydrate 18.8, Fiber 7.8, Sugar 5.5, Protein 5.7

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