Lazy Day Blt Sandwich Recipes

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HEARTY "BLT" SANDWICHES



Hearty

Provided by Trisha Yearwood

Categories     main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 14

4 ounces bacon, thinly sliced (4 strips)
8 ounces Tuscan kale, thinly sliced (about 6 cups sliced)
1 tablespoon apple cider vinegar
Freshly ground black pepper
Olive oil cooking spray, for the baking sheet
1 small acorn squash, halved, seeded and cut into 1/2-inch-thick pieces
1/4 teaspoon garlic salt
1/4 teaspoon freshly cracked black pepper
1/4 teaspoon Spanish sweet paprika
1/8 teaspoon ground cinnamon
8 slices bread
4 slices American cheese
4 slices pepper jack cheese
4 tablespoons salted butter, at room temperature

Steps:

  • Preheat the oven to 350 degrees F.
  • For the greens: Place a large saute pan over medium-high heat. Add the bacon and cook, stirring frequently, until crispy and browned, 8 to 10 minutes. Set the bacon aside on a paper towel-lined plate. Add the kale to the pan and toss in the bacon fat. Add the vinegar, 2 tablespoons of water and a pinch of black pepper. Cook, stirring frequently, until wilted down, about 5 minutes. Remove from the heat and stir in the bacon. Set aside for sandwich assembly.
  • For the squash: Line a baking sheet with parchment paper and spray with olive oil spray. Spread out the slices of squash on the baking sheet and spray the squash generously with the olive oil spray. Sprinkle with the garlic salt, black pepper, paprika and cinnamon. Roast until softened, 45 to 55 minutes. Set aside for sandwich assembly.
  • For the sandwiches: Lay 2 slices of bread on a work surface. Place a slice of American cheese on a bread slice. Spread 1/4 cup of the greens over the cheese. Place 2 pieces of squash on top. Cover with a piece of pepper jack cheese. Top with a slice of bread. Repeat to assemble 3 more sandwiches.
  • Place a large nonstick pan over medium heat and melt the butter. Put the sandwiches in the pan and press down with a spatula. Cook until the cheese begins to melt and the bread turns golden brown, about 2 minutes per side. Slice in half.

BLT



BLT image

The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)

Provided by MOTTSBELA

Categories     Meat and Poultry Recipes     Pork

Time 15m

Yield 1

Number Of Ingredients 5

4 slices bacon
2 leaves lettuce
2 slices tomato
2 slices bread, toasted
1 tablespoon mayonnaise

Steps:

  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g

LAZY DAY BLT SANDWICH



Lazy Day BLT Sandwich image

This recipe was born from a lazy snowy day and not wanting to stand over a stove for lunch. What makes this sandwich different from others is the process in which its made. Hope you'll enjoy!

Provided by Thebowlerchef

Categories     Lunch/Snacks

Time 35m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 10

8 slices white bread or 8 slices whole wheat bread
1/4 cup melted salted butter, plus
1 pinch kosher salt, if desired
1 lb bacon, 4 to 6 slices per person
brown sugar
kosher salt
black pepper
1 head lettuce, torn into seperate leaves
2 -3 beefsteak tomatoes, sliced
mayonnaise (optional)

Steps:

  • Lay strips of uncooked bacon over a sheet pan fitted with a rack. This will allow the bacon fat to drip off onto the sheet pan and cause the bacon to crisp when baked.
  • Lightly sprinkle some fresh ground black pepper and brown sugar over the uncooked bacon. Add some kosher salt depending on how salty you like your bacon.
  • Place the bacon in a cold oven and then set the oven temp to 400 degrees and bake for about 10 to 15 minutes depending on how crispy you like it and thickness of the bacon. (I start checking on it around the 7 minute mark)
  • Move the cooked bacon to a plate covered in paper towels to drain.
  • Brush on the melted butter on one side of the bread and grill buttered side till golden brown.
  • Add bacon, tomatoes, lettuce and mayo to grilled bread slices, pop open a beer and enjoy!

Nutrition Facts : Calories 805.7, Fat 64.9, SaturatedFat 24.8, Cholesterol 107.7, Sodium 1500.4, Carbohydrate 36, Fiber 3.4, Sugar 4.9, Protein 19.6

SUNNY BLT SANDWICHES



Sunny BLT Sandwiches image

Dress up BLTs with creamy homemade egg salad. Smoky bacon, ripe tomatoes and crisp lettuce make this sandwich visually appealing and delicious, too! -Kelly McDonald, Edinburg, Texas

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 14

4 bacon strips
4 hard-boiled large eggs, chopped
2 tablespoons 4% cottage cheese
1 tablespoon cream cheese, softened
2 teaspoons sweet pickle juice
1/2 teaspoon prepared mustard
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon Worcestershire sauce
4 slices whole wheat bread, toasted
2 lettuce leaves
2 slices tomato
2 slices Swiss cheese (3/4 ounce each)

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., In a large bowl, combine the eggs, cottage cheese, cream cheese, pickle juice, mustard, onion powder, salt, pepper and Worcestershire sauce. On two slices of toast, layer the lettuce, tomato, cheese slices and bacon. Top with egg salad and remaining toast.

Nutrition Facts : Calories 536 calories, Fat 30g fat (10g saturated fat), Cholesterol 491mg cholesterol, Sodium 1396mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 4g fiber), Protein 38g protein.

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