Amish Cake Recipes

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AMISH CAKE



Amish Cake image

An easy, 1-bowl, 9x13 cake with that is extra moist. This Amish cake recipe has a butter, brown sugar & nut topping that bakes into the top of the cake.

Provided by Julie Clark

Categories     Dessert

Time 55m

Number Of Ingredients 10

1/2 cup butter (softened)
2 cups brown sugar (packed)
2 cups buttermilk
2 teaspoons baking soda
3 cups all-purpose flour
1 teaspoon vanilla extract
6 tablespoons butter (softened)
4 tablespoons milk
1 cup brown sugar (packed)
1/2 cup chopped pecans (or walnuts)

Steps:

  • Preheat the oven to 375 degrees.
  • In a large bowl, cream together the butter and sugar.
  • Add the buttermilk and baking soda. Mix well.
  • Add in the flour and vanilla. Mix until combined.
  • Bake at 375 degrees for 30 minutes or until the center bounces back when you touch it.
  • While the cake is baking, make the topping. In a bowl, combine the butter, milk, brown sugar and nuts. Mix well.
  • Spread this mixture all over the top of the warm cake.
  • Place under the broiler (turned to low) and bake for 1-3 minutes or until the nut topping is bubbling.
  • Remove from the oven and allow the cake to cool.
  • Serve warm alone, with whipped cream or with ice cream.

Nutrition Facts : Calories 400 kcal, Carbohydrate 64 g, Protein 4 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 288 mg, Fiber 1 g, Sugar 44 g, ServingSize 1 serving

AMISH FRIENDSHIP CAKE



Amish Friendship Cake image

Always save 1 cup of starter for your next cakes, then start with day 2 of the starter instructions instead of having to start a new starter each time. You can also give some starter to friends, or sourdough starter can be used in place of the Friendship Starter.

Provided by Sally

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 24

Number Of Ingredients 17

½ teaspoon active dry yeast
1 fluid ounce warm water
1 tablespoon white sugar
1 tablespoon distilled white vinegar
½ teaspoon salt
3 cups all-purpose flour
3 cups milk
1 cup sourdough starter
⅔ cup vegetable oil
1 ½ teaspoons baking powder
¼ teaspoon baking soda
3 eggs
1 cup white sugar
2 cups all-purpose flour
¼ teaspoon salt
2 teaspoons vanilla extract
1 cup chopped walnuts

Steps:

  • To Make Starter: Dissolve yeast in warm water. Add 1 tablespoon white sugar, 1 tablespoon vinegar, 1/2 teaspoon salt, 1 cup of the flour, and 1 cup of the milk in a non-metal bowl and stir with a non-metal spoon until creamy. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. It will become bubbly and have a sour odor. Do not place in refrigerator. On second day, third day, and fourth day: stir. On fifth day, add 1 cup flour, 1 cup sugar, 1 cup milk, and stir. On sixth, seventh, eighth, and ninth day: stir. On tenth day add 1 cup flour, 1 cup sugar, and 1 cup milk. Reserve 1 cup starter; pour remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Starter is enough for 8 loaves.
  • To Make Cakes: Preheat oven to 350 degrees F (175 degrees C). Grease two 8 or 9 inch loaf pans.
  • Mix 1 cup of the starter, oil, baking powder, eggs, 1 cup of the sugar, 2 cups of the flour, 1/4 teaspoon of the salt, vanilla, and chopped nuts. Stir in the baking soda just before pouring the batter into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour. Bananas, dates, or raisins can be added for variety.

Nutrition Facts : Calories 255.5 calories, Carbohydrate 33.9 g, Cholesterol 25.8 mg, Fat 10.8 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 140.6 mg, Sugar 10.8 g

AMISH CAKE



Amish Cake image

I love brown sugar cakes and this is one of the best. From Amish Cooking by Pathway Publishers. Please note that buttermilk or sour milk can be used. Sour milk is made by adding 1 tablespoon lemon juice or vinegar in the bottom of a measuring cup then fill the rest of the way with milk. Set aside to sour for 5 minutes.

Provided by bshemyshua

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup shortening
2 cups brown sugar
2 cups buttermilk or 2 cups sour milk
2 teaspoons baking soda
3 cups flour
1 teaspoon vanilla essence
6 tablespoons soft butter
4 tablespoons milk
1 cup brown sugar
1/2 cup chopped nuts

Steps:

  • Preheat oven to 375 degrees F.and grease and flour bottom of 9x13 pan.
  • For cake: cream butter and sugar together until fluffy.
  • Blend in buttermilk or sour milk and 2 teaspoons of baking soda, there should be some foaming.
  • Add 3 cups flour and mix until blended.
  • Add vanilla last.
  • Pour batter into prepared pan and Bake 25-30 minutes or until knife inserted comes out clean.
  • For topping: blend soft butter, milk, brown sugar and nuts in a small bowl.
  • When cake comes out of oven and is still warm, spread with topping mixture and return to oven to bake until bubbly. About 1-2 minutes.
  • Remove from oven again and cool.

Nutrition Facts : Calories 496, Fat 17.2, SaturatedFat 9.3, Cholesterol 38, Sodium 427.6, Carbohydrate 81.5, Fiber 1.4, Sugar 55.7, Protein 5.9

AMISH FUNNEL CAKE



Amish Funnel Cake image

I found this recipe a few years ago, having a craving for a funnel cake I found about 10 that sounded good, and simple, but this one was the best tasting one that I found...and yes, of course it would be the last one that I tried out of the 10 or so that I found. Splenda works well in place of sugar also.

Provided by Tayders momma

Categories     Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 -4 cups flour
3 eggs
2 cups milk
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
powdered sugar, for topping
oil (for frying)

Steps:

  • Beat the eggs, then add the milk and sugar.
  • sift 2 cups of flour to baking powder and salt.
  • add to the milk, sugar, and egg mixture.
  • mix well, adding more flour to mixture until it becomes a smooth batter and not too thick.
  • The funnel should have an opening of at least 1/2 inch and be able to hold around a cup of batter.
  • put your finger over the bottom and add the cup of batter. remove your finger and allow the batter to pour into the center of the oil. Be careful, the oil may splash a little.
  • gradually 'swirl' the batter outward in a circular motion or criss cross back and forth to make a cake about 7 to 8 inches around.
  • Check it with a pair of tongs and turn it when the bottom becomes golden brown.
  • it's usually pretty fragile and will probably try to break on you when flipping. when both sides are done -- remove and place and paper towel to drain oil.
  • you can top with powdered sugar, syrup,etc --
  • enjoy. It will make about 6 cakes.
  • If you don't have a funnel, you can twist a paper plate into a 'funnel', it will probably be a little messy unless you can tape it up or something.

AMISH ONION CAKE



Amish Onion Cake image

This is a rich, moist bread with an onion-poppy seed topping. It is wonderful with soup or salad and goes well with any meat. Prep time is approximate. Cook time only includes baking time. I got this recipe from one of my Amish cookbooks.

Provided by keen5

Categories     Breads

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 14

3 -4 medium white onions, chopped
2 cups cold butter or 2 cups margarine, divided
1 tablespoon poppy seed
1 1/2 teaspoons salt
1 1/2 teaspoons paprika
1 teaspoon fresh coarse ground black pepper
4 cups all-purpose flour
1/2 cup cornstarch
1 tablespoon baking powder
1 tablespoon sugar
1 tablespoon brown sugar
5 eggs
3/4 cup milk
3/4 cup sour cream

Steps:

  • In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes.
  • Stir in the poppy seeds, salt, paprika and pepper; cook until golden brown, stirring occasionally.
  • Remove from the heat; set aside.
  • In a bowl, combine the flour, cornstarch, baking powder and sugars.
  • Cut in 1-1/4 cups butter until mixture resembles coarse crumbs.
  • Melt the remaining butter.
  • In a bowl, whisk the eggs, milk, sour cream and melted butter.
  • Make a well in dry ingredients; stir in egg mixture just until moistened.
  • Spread into a greased 10-inch springform pan.
  • Spoon onion mixture over the dough.
  • Place pan on a baking sheet.
  • Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  • Serve warm.

Nutrition Facts : Calories 648.1, Fat 44.5, SaturatedFat 26.9, Cholesterol 213.5, Sodium 775.9, Carbohydrate 52.6, Fiber 2.1, Sugar 4.5, Protein 10.4

AMISH CHOCOLATE CAKE



Amish Chocolate Cake image

So moist, tender, and succulent you won't be able to eat just one piece. Delicious served with a dusting of confectioners' sugar, a scoop of ice cream, fresh fruit, dollop of whipped cream, or add frosting of your choice.

Provided by lutzflcat

Time 1h15m

Yield 12

Number Of Ingredients 11

cooking spray
2 cups all-purpose flour
⅓ cup unsweetened cocoa powder
2 teaspoons baking soda
½ teaspoon salt
1 ¼ cups brown sugar
½ cup unsalted butter, softened
2 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
½ cup hot water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray and set aside.
  • Whisk flour, cocoa powder, baking soda, and salt together in a large bowl.
  • Cream brown sugar and butter together in a separate large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, until well incorporated. Gradually add buttermilk, followed by vanilla extract, and mix until well combined.
  • Add flour mixture to butter mixture in thirds, alternating with hot water, beginning and ending with the dry ingredients, beating just until combined. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Remove baking dish from the oven and transfer to a wire rack to completely cool.

Nutrition Facts : Calories 227.6 calories, Carbohydrate 33.1 g, Cholesterol 52.2 mg, Fat 9.2 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.5 g, Sodium 346.3 mg, Sugar 15.8 g

AMISH ONION CAKE



Amish Onion Cake image

This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can serve it with any meat, and it's a nice accompaniment to soup or salad. I've made it many times and have often been asked to share the recipe. -Mitzi Sentiff, Annapolis, Maryland

Provided by Taste of Home

Time 1h

Yield 12 servings.

Number Of Ingredients 14

3 to 4 medium onions, chopped
2 cups cold butter, divided
1 tablespoon poppy seeds
1-1/2 teaspoons salt
1-1/2 teaspoons paprika
1 teaspoon coarsely ground pepper
4 cups all-purpose flour
1/2 cup cornstarch
1 tablespoon baking powder
1 tablespoon sugar
1 tablespoon brown sugar
5 large eggs, room temperature
3/4 cup 2% milk
3/4 cup sour cream

Steps:

  • In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes. Stir in the poppy seeds, salt, paprika and pepper; cook until onions are golden brown, stirring occasionally. Remove from the heat; set aside. , In a large bowl, combine the flour, cornstarch, baking powder and sugars. Cut in 1-1/4 cups butter until mixture resembles coarse crumbs. Melt the remaining butter. In a small bowl, whisk the eggs, milk, sour cream and melted butter. Make a well in dry ingredients; stir in egg mixture just until moistened. , Spread into a greased 10-in. cast-iron skillet or springform pan. Spoon onion mixture over the batter. Place pan on a baking sheet. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 539 calories, Fat 36g fat (22g saturated fat), Cholesterol 182mg cholesterol, Sodium 748mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

AMISH BUTTERMILK CAKE



Amish Buttermilk Cake image

This is an old Amish family recipe that has been handed down for many generations. This is a different kind of cake, that is really best eaten with fresh fruit, especially strawberries. Very easy and yummy!

Provided by emberladyrose

Categories     Desserts     Cakes

Time 45m

Yield 24

Number Of Ingredients 7

4 cups all-purpose flour
1 ½ cups white sugar
½ cup brown sugar
¾ cup melted butter, at room temperature
1 teaspoon baking soda
2 ½ cups buttermilk
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11-inch cake pan.
  • Combine flour, white sugar, brown sugar, butter, and baking soda in a bowl until crumbly. Transfer 1 cup of crumbs to a small bowl and set aside. Add buttermilk and cinnamon to remaining crumbs and mix until batter is just combined and moist. Pour batter into the prepared cake pan and sprinkle reserved crumbs on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 34.2 g, Cholesterol 16.3 mg, Fat 6.2 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 121.8 mg, Sugar 18.2 g

AMISH COFFEE CAKE



Amish Coffee Cake image

Make and share this Amish Coffee Cake recipe from Food.com.

Provided by Mercy

Categories     Breads

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups light brown sugar
2 cups all-purpose flour
3/4 cup shortening
1 egg
2 teaspoons vanilla extract
1 cup hot strong coffee
1 teaspoon baking soda

Steps:

  • Mix the sugar, flour and shortening until lumpy.
  • Do not mix until creamy.
  • Reserve 1 cup to use as topping.
  • Dissolve the baking soda in the hot coffee and add to the flour mixture.
  • Add the egg and vanilla.
  • Spread in a 9"x12"x2" pan (please note that this is a thin batter) and sprinkle on the reserved topping.
  • Bake at 325°F degrees for approximately 30 minutes.
  • Sprinkle with powdered sugar before serving.

Nutrition Facts : Calories 671.1, Fat 26.8, SaturatedFat 6.7, Cholesterol 35.2, Sodium 251.8, Carbohydrate 103.4, Fiber 1.1, Sugar 70.9, Protein 5.4

AMISH BROWN SUGAR CAKE



Amish Brown Sugar Cake image

A delicious and extremely simple Amish recipe for brown sugar cake. Perfect for dunking! If you need less servings, dough keeps frozen for up to 6 months.

Provided by betsybarron27

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 50m

Yield 18

Number Of Ingredients 9

4 cups all-purpose flour
2 cups brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
¾ cup vegetable oil
1 cup milk
1 tablespoon white sugar, or as needed
1 tablespoon ground cinnamon, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease three 7- or 8-inch pie pans. 1
  • Mix flour, brown sugar, baking powder, baking soda, and salt together in a bowl. Mix in oil, followed by milk. Spread evenly into the prepared pans. Sprinkle white sugar and cinnamon over each.
  • Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, about 35 minutes.

Nutrition Facts : Calories 253.9 calories, Carbohydrate 38.7 g, Cholesterol 1.1 mg, Fat 9.7 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 236.9 mg, Sugar 17 g

DAWN'S AMISH FRIENDSHIP CAKE WITH STARTERS



Dawn's Amish Friendship Cake With Starters image

This is FABULOUS...YUMMO! There are 3 steps to this Amish Friendship Cake Starter... There is the Initial Amish Starter, The Secondary Starter, and The Amish Friendship Cake... I have posted all the recipes here all in one place. Preparation time is way off, as this is not your typical recipe and preparation takes 30 days. If you want to make a Carrot Cake, use a Spice Cake mix in place of the Yellow Cake mix, and add 1 c. shredded carrot, and 1 c. raisins to the recipe.

Provided by Lindas Busy Kitchen

Categories     Quick Breads

Time P1mT50m

Yield 1 cake

Number Of Ingredients 20

1 cup pineapple chunk, drained
1 cup sugar
2 tablespoons brandy
1 cup maraschino cherry, including the juice
1 cup sugar
2 tablespoons brandy
1 1/2 cups amish starter, prepared above
1 (20 ounce) can sliced peaches in juice
2 1/2 cups sugar
2 1/2 cups sugar
1 (20 ounce) can pineapple chunks in juice
2 1/2 cups sugar
1 (10 ounce) jar maraschino cherries, and juice
1 (20 ounce) can fruit cocktail, and juice
1 yellow cake mix (without pudding in it)
2/3 cup oil
4 eggs
1/3 of the fruit (prepared with the starter above)
1 cup nuts, chopped
1 (3 1/2 ounce) box instant vanilla pudding

Steps:

  • Amish Friendship Cake Initial STARTER:.
  • Day 1-Day 14:.
  • 1 cup cubed pineapple, drained.
  • 1 cup sugar.
  • 2 T. Brandy.
  • Combine in a glass gallon jar. Let set it set for 2 weeks.
  • Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON!
  • Be sure to stir daily.
  • Day 15:.
  • Add 1 cup Marachino cherries including the juice.
  • 1 cup sugar.
  • 2 T. Brandy.
  • Let set two more weeks, stirring daily.
  • Day 30:.
  • Strain the fruit from the juice using a plastic strainer. (DO NOT USE A METAL STRAINER.).
  • The resulting "juice" is the "starter" for your Amish Friendship Cake.
  • Amish Frienship Cake Secondary STARTER:.
  • First we prepare another starter from the starter above.
  • 1 1/2 cups starter, prepared above.
  • 1 lg. can sliced peaches, with juice.
  • 2 1/2 cups sugar.
  • Put peaches and juice in a gallon jar. Stir once a day for 10 days:.
  • On the 10th day, Add:.
  • 2 1/2 cups sugar.
  • 1 20 oz. can pineapple chunks and juice.
  • Stir every day for 10 days.
  • On the 20th Day, Add:.
  • 2 1/2 cups sugar.
  • 1 10 oz. jar Marachino cherries and juice.
  • 1 20 oz. can fruit cocktail and juice.
  • Stir every day for 10 days.
  • On the 30th Day:.
  • Drain liquid from fruit.
  • Divide the juice into 5-6 jars each containing 1 1/2 cups of juice.
  • Give to friends, and keep one for yourself.
  • Your friends can now start with the starter you have given them, and make the 30 day cake directly.
  • Divide fruit in thirds. You can freeze 2/3 of the fruit to use later.
  • Note:.
  • When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! DO NOT PUT JUICE IN THE REFRIGERATOR!
  • Amish Friendship Cake:.
  • Cake 1 yellow cake mix, without pudding in it.
  • 2/3 cup oil.
  • 4 eggs.
  • 1/3 of the fruit, prepared with the starter above.
  • 1 cup nuts, chopped.
  • 1 box Vanilla instant pudding.
  • Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done.
  • Important Note:.
  • Do not use a metal strainer when straining the fruit.
  • When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! DO NOT PUT LID ON TIGHT. Set it on top loosely! DO NOT PUT JUICE IN THE REFRIGERATOR!
  • I frost my cakes with Cream Cheese frosting and top with walnuts.

Nutrition Facts : Calories 14082, Fat 299, SaturatedFat 44.2, Cholesterol 856.5, Sodium 6144.4, Carbohydrate 2835.7, Fiber 46.8, Sugar 2591.4, Protein 81.8

AMISH SUGAR CAKES



Amish Sugar Cakes image

Big, soft, Amish sugar cookies, called sugar 'cakes'.

Provided by GREMLIN

Categories     Desserts     Cookies     Sugar Cookies

Time 30m

Yield 30

Number Of Ingredients 11

1 cup butter flavored shortening
2 cups white sugar
3 eggs
1 ½ teaspoons vanilla extract
3 ½ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon cream of tartar
1 pinch salt
1 cup buttermilk
¼ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening and 2 cups sugar until smooth. Stir in the eggs, one at a time, then the vanilla. Combine the flour, baking powder, baking soda, cream of tartar and salt; stir into the creamed mixture alternately with the buttermilk until well blended. Place big heaping tablespoonfuls onto prepared cookie sheets about 3 inches apart. Sprinkle each cookie with some of the remaining sugar.
  • Bake for 10 to 12 minutes in the preheated oven, until edges begin to turn golden. Remove from baking sheets to cool on wire racks. When cool, store in an airtight container.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 26.7 g, Cholesterol 18.9 mg, Fat 7.9 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 96.6 mg, Sugar 15.5 g

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AMISH FRIENDSHIP BREAD HUMMINGBIRD CAKE RECIPE
Preheat oven to 350° F. Grease the sides of two 8-inch round cake pans and add parchment rounds to the bottom of the pans. In a large mixing bowl, combine flour, sugar, cinnamon, …
From friendshipbreadkitchen.com


AMISH RECIPES
The Amish Cook – Lovina Eicher, aka “The Amish Cook”, is probably the best-known culinary source among the Amish, enjoying a national following. With her editor Kevin Williams, she …
From amishamerica.com


AMISH RECIPES USING CAKE MIX - GREAT RECIPES - AMISH365.COM
2022-05-03 Instructions. Grease 13x9-inch pan or 2 (9-inch) round cake pans with shortening or cooking spray. In small bowl, mix warm water and yeast; let stand 5 minutes. In large bowl, …
From amish365.com


AMISH CAKE & COOKIE RECIPES | AMISH COUNTRY INSIDER
Connect With Us Contact Us PO Box 201 Winesburg, OH 44690 Navigate. Events; Blog; Sitemap; Categories. Lodging; Dining; Shopping; Things To Do; Browse by Towns; Recipes
From amishcountryinsider.com


BAKE AN AMISH FRIENDSHIP CAKE - VISIHOW
Preheat oven to 350 degrees F. Grease and flour or grease and line with parchment paper two 1-lb. loaf pans. Mix all ingredients together. Pour batter into the loaf pans and tap gently to level. …
From visihow.com


AMISH ANGEL FOOD CAKE RECIPE - AMISH HERITAGE
2022-02-11 Instructions. Adjust the oven rack to the lower-middle position and preheat the oven to 350°. In a large bowl using a hand mixer or a stand mixer fitted with a whisk attachment, …
From amish-heritage.org


AMISH FRIENDSHIP CARROT CAKE RECIPE | TASTES OF LIZZY T
2020-04-24 How to Make Amish Friendship Carrot Cake. Prepare. Preheat the oven to 325 degrees Fahrenheit. Spray a 9×13 baking pan with cooking spray. Mix. In a large bowl, …
From tastesoflizzyt.com


AMISH PINEAPPLE CAKE » DELICIOUS » AMISH RECIPE
2022-01-13 Mix flour, sugar, baking soda, baking powder and can of pineapple (not drained). Add eggs, vanilla and nuts. Pour into baking pan and bake. Cooking Time: 25-30 minutes …
From amish365.com


AMISH BUTTERMILK CAKE RECIPE – THE KITCHEN CHAPTER
Just use white sugar. For every cup of brown sugar required, use 1 cup and 2 teaspoons of white sugar. So for this recipe, that’s 2 cups, 1 tablespoon, and 1 teaspoon of white sugar. …
From thekitchenchapter.com


AMISH APPLESAUCE CAKE RECIPE - AMISH HERITAGE
2022-04-08 Preheat oven to 350°. Spray a 9 x 13" baking pan, or grease and flour a bundt pan. In a large mixing bowl, cream the butter. Add the sugars and beat well. 1/2 c. butter (1 stick), …
From amish-heritage.org


AMISH FRIENDSHIP BREAD CARROT LOAF CAKE | 12 TOMATOES
Preparation. Preheat oven to 325°F and grease two 9x5 loaf pans. In a large mixing bowl, add the starter, sugar, oil, milk, vanilla, and eggs, and mix until thoroughly combined. Add flour, …
From 12tomatoes.com


LEMON SPICE AMISH FRIENDSHIP BREAD VISITING CAKE
2021-04-15 Preheat oven to 350° F. Grease and flour an 8½-inch loaf pan. Whisk dry ingredients together: flour, baking powder, cardamom, ginger and salt. In a large bowl add …
From friendshipbreadkitchen.com


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