SHEET-PAN SPICY ROASTED BROCCOLI PASTA
Think of this as the sheet-pan version of a classic, cheese-covered pasta bake. It has all the elements of the usual casserole - the pasta and vegetables tossed with ricotta and topped with Parmesan-dusted bread crumbs. But because all the ingredients are spread out on a sheet pan instead of being piled into a baking dish, everything browns, which in turn means more crunch and crisp edges. First, the broccoli is roasted until it softens and browns. Then, the other ingredients are spooned on top, and everything is quickly baked, making for a speedy, vegetarian weeknight meal. It's worth seeking out really good ricotta here. With so few ingredients, every one makes a difference.
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 425 degrees. On a rimmed baking sheet, toss together broccoli, oil, cumin (if using), 3/4 teaspoon salt and the red pepper flakes. Roast until tender and browned at the edges, 18 to 25 minutes, tossing halfway through. Remove from oven and set oven to broil.
- Meanwhile, bring a large pot of salted water to boil. Cook pasta according to package directions; drain.
- In a small bowl, stir together Parmesan, panko, lemon zest, a pinch of salt and the black pepper.
- Toss cooked pasta with broccoli on baking sheet. Season with salt and pepper to taste, then dollop with ricotta. Sprinkle with Parmesan mix, drizzle generously with oil, and broil until topping is crisped and golden, 2 to 3 minutes. Sprinkle with lemon juice to taste, and serve.
Nutrition Facts : @context http, Calories 676, UnsaturatedFat 11 grams, Carbohydrate 89 grams, Fat 23 grams, Fiber 11 grams, Protein 33 grams, SaturatedFat 10 grams, Sodium 660 milligrams, Sugar 8 grams
BROCCOLINI- RICOTTA PASTA
I just saw this pasta being made on Rachel Ray's 30 minute meal, and although it was showcased as a side dish, I think this would go great on its own with some crusty garlic bread. It seems easy and fast enough to make! So, I decided to post this for safe keeping.
Provided by Marz7215
Categories < 30 Mins
Time 25m
Yield 4 cups of pasta, 4 serving(s)
Number Of Ingredients 6
Steps:
- Put water on to boil for your pasta.
- Salt water and cook off pasta, about 7 to 8 minutes to al dente, with a bite to it. Drain and return pasta to hot pot.
- While pasta cooks, place broccolini in 1-inch of water in a sauce pot and bring up to a boil. Add salt to the water and add the trimmed broccolini. Cover and cook 5 minutes, drain and reserve.
- Once pasta is cooked, drain it and toss it with a drizzle of extra-virgin olive oil, butter, ricotta, lemon zest, thyme, broccolini and season with salt and pepper. Toss pasta to coat it in the cheese and butter. Season it with salt, to your taste.
Nutrition Facts : Calories 371.1, Fat 14.6, SaturatedFat 8.9, Cholesterol 46.6, Sodium 95.6, Carbohydrate 44.9, Fiber 2.1, Sugar 1.2, Protein 14.5
CHARRED BROCCOLINI WITH HOMEMADE RICOTTA
Provided by Molly Yeh
Time 45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat a cast-iron skillet or griddle over high heat until smoking. In a medium bowl, drizzle the broccolini with olive oil and season with salt. Toss to coat. Place the broccolini on the hot pan or griddle but do not crowd (if using a 12-inch cast iron you can do two batches) Allow to sear, undisturbed, for 3 to 4 minutes. Flip and cook on the other side for 2 to 3 minutes, until the edges of the florets are a deep brown and the stems are tender and bright green with charring on the edges. Turn off the heat. Return the broccolini to the bowl. Season with a couple turns of black pepper. Add the grated garlic and lemon zest and toss to coat. Season to taste.
- To serve, spoon some Ricotta (recipe follows) in the center of a plate. Arrange the broccolini around the cheese, sprinkle with crushed red pepper flakes, if using, flakey salt and freshly ground black pepper. Serve with lemon wedges.
- Line a colander or large sieve with 1 layer of very fine cheesecloth (or 2 to 3 layers of more porous cloth) and set over a large bowl.
- To make the cheese, combine the milk and salt in a non-reactive pot over medium heat. Heat the mixture, stirring occasionally until it reaches 175 degrees F, 20 to 25 minutes. Turn off the heat and add the lemon juice. Gently stir with a wooden spoon or rubber spatula until chunks form and separate from the whey (this happens within 30 seconds or so). Don't stir too often or vigorously or the curds will break. Use a slotted spoon to transfer the curds into the prepared cheesecloth-lined sieve. Allow to sit and strain for 20 minutes. Serve immediately at room temperature or transfer the ricotta cheese into an airtight container and refrigerate until ready to serve.
PASTA SALAD WITH RICOTTA SALATA AND BROCCOLINI
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim and discard the bottom 1/2-inch from the broccolini. Then cut the broccolini into 1-inch pieces. Steam broccolini covered in small skillet in 1/2 inch boiling water for 3 minutes, cold shock, and drain. Combine broccolini and pasta in a bowl.
- Return pan to stove over low heat and saute shallots and garlic in oil 2 minutes. Pour warm oil over pasta and broccolini. Crumble ricotta salata over pasta. Sprinkle the pasta with thyme, salt, and pepper, and toss to combine. Adjust seasonings and garnish salad with halved grape tomatoes.
PASTA WITH BROCCOLI AND SAUSAGE WITH A RICOTTA SURPRISE
Steps:
- Place a large pot of water with a tight-fitting lid over high heat and bring to a boil. Once it comes to a boil, add some salt and the pasta. Cook according to package directions until al dente. Heads up: you will need to use about 1/2 cup of the starchy cooking liquid for the sauce before you drain the pasta.
- In a small mixing bowl, combine the ricotta cheese, lemon zest, salt, and a lot of freshly ground black pepper. Reserve the ricotta mixture on the countertop and let it come to room temp. The flavors of the cheese and lemon will develop as the cheese warms up.
- Preheat a large skillet over medium-high heat with the EVOO. Add the sausage and break it up with the back of a wooden spoon into small bite-size pieces. Really go at breaking the meat up; it will make a big difference in the end. Cook the meat until brown, about 4 to 5 minutes. While the sausage is browning, prepare the broccoli. Cut the broccoli tops into small florets. Remove the fibrous outer layer of the stem (just square it off using your knife), then thinly slice the tender center portion of the stem.
- Once the sausage is brown, remove it to a paper-towel-lined plate. Return the skillet to the heat and add all of the broccoli and the chopped onion. Spread the veggies out in an even layer in the pan, season with some salt and pepper, and let the broccoli brown up a bit before stirring, about 2 minutes. Add the garlic and red pepper flakes and continue to cook 2 minutes more. Add the sausage back to the skillet along with the chicken stock. Ladle in some cooking water from the pasta and bring up to a simmer. Cook until the broccoli is tender and the liquids have reduced slightly, about 2 minutes. Add the lemon juice, parsley, and cooked, well-drained pasta. Toss to combine and simmer 1 last minute to allow the pasta to soak in the sauce and flavors. Turn the heat off, add the grated cheese, and toss to combine.
- To serve, place a large dollop of the pepper-lemon-ricotta mixture into each of 4 shallow bowls and bury it with hot pasta. Once you are at the table, mix it up with a fork to distribute the ricotta cheese. Serve with extra grated cheese.
PASTA SALAD WITH RICOTTA SALATA AND BROCCOLINI
Make and share this Pasta Salad With Ricotta Salata and Broccolini recipe from Food.com.
Provided by Messiejessie625
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim and discard the bottom 1/2-inch from the broccolini. Then cut the broccolini into 1-inch pieces. Steam broccolini covered in small skillet in 1/2 inch boiling water for 3 minutes, cold shock, and drain. Combine broccolini and pasta in a bowl.
- Return pan to stove over low heat and saute shallots and garlic in oil 2 minutes. Pour warm oil over pasta and broccolini. Crumble ricotta salata over pasta. Sprinkle the pasta with thyme, salt, and pepper, and toss to combine. Adjust seasonings and garnish salad with halved grape tomatoes.
Nutrition Facts : Calories 381.8, Fat 19, SaturatedFat 2.7, Sodium 7.1, Carbohydrate 45.1, Fiber 2.2, Sugar 1, Protein 7.9
PASTA WITH RICOTTA AND BROCCOLI RABE
You can substitute the same amount of broccoli for the broccoli rabe in this recipe. Cut florets into small pieces; peel and coarsely chop the thick stems.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, boil broccoli rabe 1 minute; with a slotted spoon, transfer to a colander to drain. In same pot of water, cook pasta until al dente, according to package instructions. Drain pasta, and return to pot.
- Meanwhile, heat oil in a large skillet over medium heat. Add anchovy fillets (if using), garlic, and pepper flakes; cook, stirring, until fragrant, 30 to 60 seconds.
- Add broccoli rabe; season with salt and pepper. Cook, stirring occasionally, until tender, 5 to 6 minutes. Stir in ricotta and milk; cook just until heated through, 3 to 4 minutes.
- Add contents of skillet to pasta; season with salt and pepper, and toss to combine. Serve immediately.
Nutrition Facts : Calories 472 g, Fat 12 g, Fiber 2 g, Protein 23 g
More about "ricotta broccolini pasta recipes"
PASTA BROCCOLI AND RICOTTA RECIPE | SIDECHEF
From sidechef.com
5/5 (1)Total Time 25 minsCuisine Global, American, ItalianCalories 118 per serving
- Add approximately five liters of water to a large pot and put on the stove at a medium high temperature.
- Once the water has boiled, throw in some Rock Salt (to taste) and mix it through. Now, add the broccoli.
- After a few minutes, add the Spaghetti (400 gram) and cook it to the instructions on the packet. Cook the spaghetti and broccoli together.
BROCCOLINI & RICOTTA PASTA - RACHAEL RAY IN SEASON
From rachaelraymag.com
- Preheat the oven to 425 degrees . On a large, rimmed baking sheet, toss the broccolini and chile with a drizzle of olive oil and the garlic. Season with salt and pepper. Roast until the broccolini is crisp-tender and brown at the edges, 12 to 15 minutes.
- While the broccolini is cooking, salt the boiling water, add the pasta and cook to al dente. Reserve a cup of the pasta cooking water, then drain the pasta.
- In a large bowl, stir the ricotta and a drizzle of olive oil and season with salt and pepper. Stir in half the pasta cooking water to thin and warm the ricotta. Toss with the broccolini and pasta, adding more pasta water if dry. Top with the Parm or pecorino.
BROCCOLINI, RICOTTA AND HAZELNUT PASTA | IGA RECIPES
From iga.net
BROCCOLI-RICOTTA PASTA RECIPE - LILLY'S TABLE
From lillystable.com
BROCCOLI RABE PASTA RECIPE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
RECIPE: PESTO PASTA WITH BROCCOLI & LEMON RICOTTA
From blueapron.com
PASTA WITH RAPINI AND RICOTTA - COOKING WITH NONNA
From cookingwithnonna.com
10 BEST BROCCOLINI PASTA RECIPES | YUMMLY
From yummly.com
MIRACLE MEAL: CREAMY RICOTTA PASTA WITH BROCCOLI - KITCHN
From thekitchn.com
PASTA WITH BROCCOLI AND RICOTTA RECIPE | MYRECIPES
From myrecipes.com
4/5 (6)Total Time 30 minsServings 6Calories 494 per serving
- Bring a large pot of salted water to boil. Add broccoli and cook until just tender, about 2 minutes. With a slotted spoon, transfer broccoli to a bowl. Add pasta to boiling water and cook until al dente, 10 to 13 minutes or as package label directs.
- While pasta is cooking, combine ricotta, Parmesan, lemon zest and thyme in a medium bowl. Warm oil in a large skillet over medium-high heat. Add garlic and sauté until fragrant, about 30 seconds. Stir in broccoli, season with salt and pepper, and cook, stirring occasionally, until heated through, about 1 minute longer.
- Drain pasta, reserving 1/2 cup cooking water. Return to pot and stir in broccoli and ricotta mixture, adding cooking water to moisten as necessary. Season with salt and pepper. Serve.
SKILLET RICOTTA PASTA WITH ROASTED BROCCOLI - HOW SWEET EATS
From howsweeteats.com
5/5 (76)Category Main CourseCuisine AmericanTotal Time 30 mins
PASTA WITH SAUSAGE AND BROCCOLINI - SUGAR & SNAP PEAS
From sugarandsnappeas.com
BAKED RICOTTA AND TOMATO ORECCHIETTE | JAMIE OLIVER RECIPES
From jamieoliver.com
PASTA SALAD WITH RICOTTA SALATA AND BROCCOLINI – RECIPES NETWORK
From recipenet.org
20 MINUTE LEMON RICOTTA PASTA WITH BROCCOLI - DISHING OUT HEALTH
From dishingouthealth.com
7 BEST STROZZAPRETI PASTA RECIPES - PASTA.COM
From pasta.com
PASTA WITH ROASTED CHERRY TOMATOES, BROCCOLINI & RICOTTA
From siciliangirl.com
MAMMA’S BROCCOLINI AND RICOTTA PASTA - SWEETNICKS.COM
From sweetnicks.com
LEMON RICOTTA PASTA | CLASSIC BAKES
From classicbakes.com
CREAMY LEMON RICOTTA PASTA WITH BROCCOLINI - UNCORK & FORK
From uncorkandfork.com
PASTA WITH RICOTTA - MANGIA BEDDA
From mangiabedda.com
QUICK LEMON RICOTTA PASTA WITH BROCCOLI - HELLO LITTLE HOME
From hellolittlehome.com
12 ITALIAN PASTA WITH RICOTTA RECIPES - THE PASTA PROJECT
From the-pasta-project.com
BROCCOLINI WITH CHILLI, LEMON AND RICOTTA RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
BROCCOLINI RICOTTA PASTA RECIPE - WEBETUTORIAL
From webetutorial.com
THE 30 BEST RICOTTA CHEESE RECIPES - GYPSYPLATE
From gypsyplate.com
PASTA BROCCOLI RECIPE - VINCENZO'S PLATE
From vincenzosplate.com
CREAMY BROCCOLI PASTA (ONE POT RECIPE!) - NO SPOON NECESSARY
From nospoonnecessary.com
21 RIDICULOUSLY CREAMY RICOTTA PASTA RECIPES | ALLRECIPES
From allrecipes.com
CREAMY ONE-POT PASTA WITH BROCCOLINI - FORKS OVER KNIVES
From forksoverknives.com
RICOTTA BROCCOLINI FETTUCCINE RECIPE - RECIPEYUM
From recipeyum.com.au
FRESH PASTA HANDKERCHIEFS WITH GARLIC BROCCOLINI AND RICOTTA
From honestcooking.com
ORECCHIETTE PASTA WITH BROCCOLI SAUCE - SAVORING ITALY
From savoringitaly.com
10-MINUTE BROCCOLINI PASTA RECIPE - THE EDGY VEG
From theedgyveg.com
SHEET PAN BROCCOLI RICOTTA PASTA - FRAMED COOKS
From framedcooks.com
PASTA SALAD WITH RICOTTA SALATA AND BROCCOLINI - SALAD RECIPES
From fooddiez.com
TOMATO RICOTTA PASTA WITH BROCCOLI RECIPE - PINCH OF YUM
From pinchofyum.com
RICOTTA BAKED PASTA SHELLS WITH BROCCOLINI CASHEW PESTO RECIPE
From perfection.com.au
10 BEST BROCCOLINI PASTA RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love