Cooked Coleslaw Dressing Recipes

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COLESLAW BOILED DRESSING RECIPE



Coleslaw Boiled Dressing Recipe image

This cabbage slaw or coleslaw is made with shredded cabbage, onion, green pepper, and a cooked dressing made with sugar, vinegar, and oil.

Provided by Diana Rattray

Categories     Salad

Time P1DT20m

Yield 8

Number Of Ingredients 8

1 large head cabbage (shredded)
1 small onion (chopped fine)
1 green pepper (chopped fine)
For the Dressing:
1 cup vinegar
1 cup sugar (or less, to taste)
2/3 cup cooking oil
1 tablespoon salt​

Steps:

  • Combine shredded cabbage, onion, and green pepper in a large bowl.
  • Heat dressing ingredients in a medium saucepan until sugar is dissolved and syrup is boiling.
  • Pour boiling syrup over cabbage and let stand until salad is cold (do not stir). When cold, cover and place in refrigerator to chill for 24 hours. When ready to serve, stir to mix cabbage. It's nice because you can make it days ahead.

Nutrition Facts : Calories 280 kcal, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 796 mg, Sugar 26 g, Fat 19 g, ServingSize 8 servings, UnsaturatedFat 0 g

EASY COLESLAW DRESSING



Easy Coleslaw Dressing image

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Provided by GarlicQueen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

½ cup mayonnaise
2 tablespoons white sugar
1 ½ tablespoons lemon juice
1 tablespoon vinegar
½ teaspoon ground black pepper
¼ teaspoon salt

Steps:

  • Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g

EASY DELICIOUS OLD FASHIONED COLESLAW DRESSING



Easy Delicious Old Fashioned Coleslaw Dressing image

This buttermilk and creamy salad dressing based recipe can be prepared in 15 minutes.

Provided by David Turner

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 15m

Yield 1

Number Of Ingredients 7

¼ cup buttermilk
¼ cup milk
1 tablespoon distilled white vinegar
1 tablespoon dill pickle juice
½ cup creamy salad dressing
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Whisk together the buttermilk, milk, vinegar, pickle juice, salad dressing, salt and pepper. Refrigerate until chilled, pour enough over salad to coat and mix well.

Nutrition Facts : Calories 418 calories, Carbohydrate 22.5 g, Cholesterol 47.3 mg, Fat 33.8 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 5.1 g, Sodium 2252.5 mg, Sugar 21.8 g

CLASSIC CREAMY COLESLAW DRESSING



Classic Creamy Coleslaw Dressing image

I use this on bagged broccoli slaw (2 lbs) and the ratio of slaw to dressing is perfect. I believe I got this from Martha Stewart's little food magazine a while back.

Provided by Melissa and her Pan

Categories     Salad Dressings

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1 tablespoon fresh lemon juice
1 tablespoon sugar
1 teaspoon coarse salt
1/2 cup mayonnaise
1/4 cup sour cream
1 small onion, grated (optional)

Steps:

  • Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl.
  • Refrigerate dressing, covered, until ready to use, or up to 2 days.

COLESLAW DRESSING



Coleslaw Dressing image

My grandmother was from Germany and this was her mother's recipe.

Provided by SILVANUS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 15m

Yield 6

Number Of Ingredients 6

1 egg yolk
3 tablespoons white sugar
1 tablespoon prepared mustard
2 tablespoons butter
½ cup white vinegar
½ cup half-and-half

Steps:

  • In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the half-and-half. Refrigerate until using.

Nutrition Facts : Calories 95.2 calories, Carbohydrate 7.4 g, Cholesterol 51.8 mg, Fat 7 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 4.1 g, Sodium 66 mg, Sugar 6.3 g

COOKED SALAD DRESSING



Cooked Salad Dressing image

This was my mother's recipe used for potato salad, green salads and even pasta salad. For some tasty variations, you may add up to 2 teaspoons of Dijon mustard, honey or garlic to the basic recipe.-Doreen Martin, Kitimat, British Columbia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 1-1/4 cups.

Number Of Ingredients 10

1/4 cup sugar
1 teaspoon all-purpose flour
1 teaspoon ground mustard
1/2 teaspoon salt
1 large egg, lightly beaten
1/3 cup white vinegar
2 tablespoons water
1 teaspoon butter
1/2 cup mayonnaise
Torn mixed salad greens

Steps:

  • In a small saucepan, combine the sugar, flour, mustard and salt. Stir in egg until smooth. Gradually add vinegar and water. Cook and stir over medium heat for 3 minutes or until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat; stir in butter. Let stand for 5 minutes. Stir in mayonnaise until smooth. Cover and refrigerate until chilled. Serve with salad greens.

Nutrition Facts : Calories 113 calories, Fat 10g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 188mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

HOMEMADE COLESLAW DRESSING



Homemade Coleslaw Dressing image

Some cooked dressings can be heavy and overly sweet, especially if they contain cream, but this one isn't. This recipe dates back to 1942. Jewel Kiswer, Cartersville, Georgia

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 9

2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
4 egg yolks
1/2 cup water
1/3 cup white vinegar
2 cups shredded green cabbage
2 cups shredded red cabbage

Steps:

  • In a heavy saucepan, whisk the sugar, salt, mustard, paprika and egg yolks until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened. Remove from the heat; cool to room temperature., Place the cabbage in a bowl; add dressing and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 156mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

COLESLAW WITH COOKED DRESSING



Coleslaw With Cooked Dressing image

This is a great oil & vinegar coleslaw dish that you can make with the whole head of cabbage. The longer it sits, the better it gets! A great way to always have coleslaw on hand in the fridge, I have been making this recipe for 20+ years, with great results. I found it in our local newspaper's Christmas recipe insert, & have been making it ever since :) Enjoy!

Provided by Chef MarianneL

Categories     Low Protein

Time P1DT5m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 large head cabbage, shredded
1 small onion, chopped fine
1 green pepper, chopped fine
1 cup vinegar
1 cup sugar
2/3 cup cooking oil
1 tablespoon salt

Steps:

  • -Combine shredded cabbage, onion, and green pepper in a large bowl.
  • -Heat vinegar, sugar, and oil in a medium saucepan until sugar is dissolved and syrup is boiling.
  • -Pour boiling syrup over cabbage and let stand until salad is cold (do not stir). -When cold, cover and place in refrigerator to chill for 24 hours. When ready to serve, stir to mix cabbage. It's nice because you can make it days ahead.

COOKED COLESLAW DRESSING



Cooked Coleslaw Dressing image

Saw this on the net a while ago and have made it many times. At first I only used it as a dressing and last week I discovered that it is also very nice as a basting sauce for chicken. The recipe doubles easily and stores well in the fridge.

Provided by Chef Dudo

Categories     Salad Dressings

Time 15m

Yield 1 cup

Number Of Ingredients 10

1/2 cup olive oil
1 cup wine vinegar (red or white or a mix)
1/4 cup sugar
2 garlic cloves, finely minced
1 tablespoon dry mustard
1 teaspoon caraway seed (optional)
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon chili flakes
1/4 cup Dijon mustard

Steps:

  • Combine all ingredients except the mustard in a small saucepan.
  • Bring to a boil over high heat, reduce heat to medium.
  • Boil 5 minutes, stirring occasionally.
  • Reduce heat if it cooks "too bubbly".
  • Cover and chill in refrigerator.
  • When completely chilled, whisk in mustard.

Nutrition Facts : Calories 1254.3, Fat 113.3, SaturatedFat 15.2, Sodium 1291.9, Carbohydrate 61.4, Fiber 4.1, Sugar 52.6, Protein 5.8

AMISH CREAMY COLESLAW WITH BOILED DRESSING



Amish Creamy Coleslaw With Boiled Dressing image

Like the title says, this is an awesome Amish recipe..We had this at a salad bar in Ohio and begged for the recipe.

Provided by grandma2969

Categories     < 15 Mins

Time 15m

Yield 5-6 serving(s)

Number Of Ingredients 18

2 large eggs
3 tablespoons granulated sugar
1 1/2 tablespoons all-purpose flour
1 1/4 teaspoons salt
1/2 teaspoon ground mustard
1/4 cup cider vinegar
1/4 cup water
1 tablespoon butter or 1 tablespoon olive oil
3 tablespoons cream or 3 tablespoons milk
6 cups shredded cabbage (about 1 3/4 lbs)
1 large shredded carrot, about (3/4 cup)
1 celery, finely chopped (1/2 cup)
1 small onion, finely chopped (about 1/4 cup)
1/2 green bell pepper, finely chopped (about 1/2 cup)
1/4 cup minced parsley
1 1/2 teaspoons celery seeds
1 teaspoon mustard seeds
1/2 teaspoon fresh coarse ground black pepper

Steps:

  • In small saucepan, beat the eggs thoroughly; add the sugar, flour, salt and mustard.
  • Combine the vinegar and the water and beat into the egg mixture, then add the butter or oil.
  • Cook over low heat, stirring constantly until thick, about 5-8 minutes. The mixture will be very lumpy looking (not to worry) beat it to smoothness.
  • When very thick, remove from heat and beat in cream or milk. Cool.
  • this can be made a day ahead and refrigerated.
  • In a large bowl, combine all of the coleslaw ingredients.
  • Add the cooled dressing and toss lightly to coat with the dressing.

COOKED COLESLAW DRESSING



Cooked Coleslaw Dressing image

This has a sweet/ sour taste. Does not have to cook long, You may even put it in a decanter and have everyone serve themselves.

Provided by angelfan

Categories     Low Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

2 eggs
3/4 cup brown sugar
1/2 cup vinegar
1/2 teaspoon salt
2 tablespoons butter
3/4 cup light cream or 3/4 cup Milnot Condensed Milk

Steps:

  • Beat eggs, stir into sugar and vinegar in sauce pan.
  • Cook and stir over Med, heat till thickened.
  • remove from heat and add butter and cream stirring till butter is melted.
  • Pour over shredded cabbage.

Nutrition Facts : Calories 224.3, Fat 11.2, SaturatedFat 6.6, Cholesterol 92, Sodium 271.4, Carbohydrate 28.2, Sugar 26.8, Protein 3

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