Sliced Tomatoes And Mozzarella With Three Herb Pesto Recipes
SLICED TOMATOES AND MOZZARELLA WITH THREE-HERB PESTO
Categories Tomato Appetizer Side No-Cook Vegetarian Quick & Easy Mozzarella Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- On a large round platter alternate tomato and mozzarella slices, overlapping slightly, and spoon pesto in a ring around center of slices. Sprinkle tomatoes and mozzarella with pepper and garnish with herbs.
FRESH MOZZARELLA AND TOMATO
Looking for a quick appetizer idea? Then check out this cheese and fresh tomatoes recipe that requires no cooking at all and is ready in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- On round plate, arrange tomato and cheese slices alternately. Drizzle oil and vinegar over tomatoes and cheese. Sprinkle with basil and pepper.
- Let stand at room temperature 20 minutes to blend flavors. Cover and refrigerate leftovers.
Nutrition Facts : Calories 260, Carbohydrate 8 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 4 g, TransFat 0 g
THREE-HERB PESTO
Steps:
- In a blender or food processor purée all ingredients with salt and pepper to taste until smooth.Pesto keeps in a jar with a tight-fitting lid, chilled, up to 1 week.
- Let pesto come to room temperature before using. Makes about 1 cup.
TOMATO BASIL MOZZARELLA MELT
Mini baguettes spread with pesto are filled with tomato and mozzarella slices, then heated until warm and cheese is melted.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 31m
Yield 6
Number Of Ingredients 6
Steps:
- Place 6 Sister Schuberts Mini Baguettes on a baking sheet and bake rolls according to directions on package. Cool baguettes.
- Decrease oven temperature to 375 degrees F.
- Carefully slice each Sister Schuberts Mini Baguette in half horizontally. Spread one side of each baguette with pesto. Continue to layer with tomatoes, fresh mozzarella and sprinkle with salt and pepper. Wrap each sandwich in a large piece of aluminum foil, place packages on baking sheet and bake 7 to 10 minutes or until sandwiches are warm and the cheese has melted. Unwrap sandwiches, open and add fresh basil leaves. Serve.
More about "sliced tomatoes and mozzarella with three herb pesto recipes"
10 BEST TOMATO MOZZARELLA BAGUETTE RECIPES - YUMMLY
2022-04-30 shredded mozzarella cheese, tomato, French baguette, loosely packed fresh basil leaves and 4 more Southern Style Pulled Pork Pork chicken broth, baguettes, cayenne, dark brown sugar, kosher salt and 17 more
From yummly.com
From yummly.com
HERB PESTO AND MOZZARELLA PANINI - BIGOVEN.COM
try soon Add your review, photo or comments for Herb Pesto and Mozzarella Panini. Italian Main Dish Sandwiches and Wraps Italian Main Dish Sandwiches and Wraps Toggle navigation
From bigoven.com
From bigoven.com
PENNE PESTO WITH CHERRY TOMATOES AND MOZZARELLA RECIPE
When water reaches a boil, add Penne Pasta (2 cups) and stir. Cook for 11 minutes, or until desired texture. Drain pasta into a colander and then return to the large pot, placed over medium low heat. Step 6. Toss the pasta evenly with the pesto. Step 7. Add the red cherry tomatoes, and the Fresh Mozzarella Cheese Ball (2/3 cup) .
From sidechef.com
From sidechef.com
SLICED TOMATO AND FRESH MOZZARELLA SALAD RECIPE FROM H-E-B
1. Slice tomatoes into 1/4-inch thick slices. 2. Cut cheese into 1/4-inch thick slices. 3. Remove basil leaves from stems. Stack leaves, 2 or 3 at a time, and roll into tight cylinders. Slice leaves into thin strips. 4.
From heb.com
From heb.com
PESTO, TOMATO, AND MOZZARELLA SANDWICH - THE PIONEER WOMAN
2014-08-12 Directions. To make the pesto, add the basil, almonds, Parmesan, and salt to the bowl of a food processor or a blender. Use a microplane zester to grate in the garlic clove (or use a garlic press). Turn the machine on and drizzle in the olive oil until totally incorporated. Check the consistency of the pesto, then add either more olive oil or ...
From thepioneerwoman.com
From thepioneerwoman.com
TOMATO, PESTO AND MOZZARELLA PIZZA RECIPE - VEGETARIAN TIMES
Become a Member. Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.
From vegetariantimes.com
From vegetariantimes.com
BROILED TOMATO AND MOZZARELLA CHEESE FANS RECIPES
Add cheese slices, overlapping if necessary, and turning to coat completely with oil. Cover and refrigerate at least 30 minutes. Preheat broiler. Make 3 equally spaced vertical cuts in each tomato, starting from bottom and not cutting all the way through tomato (so tomato can "fan"). Insert a cheese slice into each cut.
From recipes.servegame.org
From recipes.servegame.org
TOMATOES AND MOZZARELLA WITH FRESH 3 HERB PESTO
Tomatoes and Mozzarella with fresh 3 herb Pesto Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com
From champsdiet.com
SLICED TOMATOES AND MOZZARELLA WITH THREE HERB PESTO RECIPE ...
Ingredients. 2 large vine ripened tomatoes, about 1 pound; 1/2 pound mozzarella cheese, preferably fresh, sliced 1/4-inch thick; 1/3 cup Three Herb Pesto, recipe follows
From crecipe.com
From crecipe.com
SLICED TOMATOES AND MOZZARELLA WITH THREE HERB PESTO RECIPE
Get one of our Sliced tomatoes and mozzarella with three herb pesto recipe ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Good appetite! 98%
From crecipe.com
From crecipe.com
SLICED TOMATOES AND MOZZARELLA WITH THREE HERB PESTO
2014-06-24 2 large vine ripened tomatoes, about 1 pound; 1/2 pound mozzarella cheese, preferably fresh, sliced 1/4-inch thick; 1/3 cup Three Herb Pesto, recipe follows; Freshly ground black pepper to taste; Basil, mint, and/or parsley sprigs; Method
From recipenet.org
From recipenet.org
TOMATO CUCUMBER MOZZARELLA SALAD RECIPES
In a large resealable plastic bag, combine the tomatoes, cucumber and cheese. Add dressing; seal bag and turn to coat. Refrigerate for at least 15 minutes. Serve with a slotted spoon. Add dressing; seal bag and turn to coat.
From recipes.servegame.org
From recipes.servegame.org
PESTO, TOMATO & MOZZARELLA SANDWICH - LOVE TO BE IN THE KITCHEN
2015-02-26 Lightly toast on a pan on the stove-top over medium heat. Once all the bread is lightly toasted, spread pesto on the top piece of bread. Lay tomato slices on the bottom piece of bread (optional, lightly salt and pepper it) and top with the fresh mozzarella slices. If desired, drizzle on a balsamic glaze. Top with the other ciabatta half and enjoy!
From lovetobeinthekitchen.com
From lovetobeinthekitchen.com
PESTO PIZZA WITH FRESH TOMATOES & MOZZARELLA - ONCE UPON A CHEF
Step 2: Assemble and Bake the Pizzas. Cut the tomatoes crosswise into 1/8-inch-thick slices and place on a paper towel-lined plate or cutting board to drain the juices. Spread 1/3 cup of the pesto evenly over the pizzas, leaving a 1-inch border. Bake the pizzas on the bottom rack for 4 …
From onceuponachef.com
From onceuponachef.com
TOMATO TART WITH THREE HERB GARLIC CRUST - HIGH HEELS TO HOT …
2013-07-20 Heat the oven to 375 degrees F. Layer the Mozzarella and Feta cheese along the bottom of the tart pan. Layer tomato slices and onion slices over cheese. Sprinkle with Parmesan cheese. Drizzle olive oil over tart and season with salt & pepper. Bake until the edges of the crust are golden brown.
From highheelstohotwheels.com
From highheelstohotwheels.com
BAKED TOMATOES WITH MOZZARELLA AND PESTO – THE FOUNTAIN …
Vine-ripened tomatoes. pesto, homemade or purchased. fresh mozzarella. Instructions. Cut tomatoes into thick slices and place on a lightly greased baking sheet. Top with a teaspoon or two of the pesto, followed by a thin slice of fresh mozzarella. Broil for 1-2 minutes, watching closely, or until the cheese is melted and bubbly. Enjoy!
From fountainavenuekitchen.com
From fountainavenuekitchen.com
SLICED TOMATOES AND MOZZARELLA WITH THREE HERB PESTO
Add your review, photo or comments for Sliced Tomatoes And Mozzarella with Three Herb Pesto. American Marinades and Sauces Sauce American Marinades and …
From bigoven.com
From bigoven.com
TOMATO, PESTO AND MOZZARELLA SKEWERS - NOT ENOUGH CINNAMON
2018-06-27 In a small bowl, combine pesto and mozzarella balls. Mix until balls are well covered with pesto. Thread one tomato onto a skewer. Add one pesto covered mozzarella ball, then another tomato and finish with another mozzarella ball. If you are using large mozzarella balls, you can use only one ball per skewer (one tomato, then one ball, and ...
From notenoughcinnamon.com
From notenoughcinnamon.com
PESTO PANINI WITH FRESH MOZZARELLA AND TOMATO - MODERN HONEY
2019-01-17 Spread a thin layer of pesto on the insides of both pieces of bread. Top with fresh mozzarella slices and then layer with fresh tomatoes. The tomatoes should be about ¼" thick. Sprinkle the tomatoes with salt. You can use any type of fresh mozzarella or even sliced mozzarella cheese. Place a pat of butter on the panini grill or in the skillet.
From modernhoney.com
From modernhoney.com
HERB PESTO AND MOZZARELLA PANINI - WILLIAMS SONOMA
Preheat a panini press to 400ºF or medium-high heat. Brush one side of each bread slice with olive oil. Lay the slices oiled side down and spread the top of each slice with 1 Tbs. of the pesto. Arrange 3 or 4 mozzarella slices in a single layer on 4 of the bread slices, then top with a layer of tomato slices, dividing evenly.
From williams-sonoma.com
From williams-sonoma.com
GRILLED TOMATO, MOZZARELLA, AND PESTO SANDWICH RECIPE
2018-04-10 Instructions. Spread the pesto on one slice of bread. Spread the mayonnaise on the other slice of bread. Place the tomatoes on the bread until the bread has been covered. Lightly salt the tomatoes. Place the slices of mozzarella on the tomatoes. Place the slice of bread with the pesto overtop the mozzarella and tomatoes.
From saltandbaker.com
From saltandbaker.com
HERB PESTO AND MOZZARELLA PANINI | WILLIAMS SONOMA
10 BEST TOMATO BASIL MOZZARELLA APPETIZER RECIPES - YUMMLY
2022-05-17 mozzarella cheese, tomatoes, extra virgin olive oil, fresh basil and 1 more Caprese Finger Food L'Antro dell'Alchimista extra-virgin olive oil, salt, basil, almonds, salad greens, cherry tomatoes and 3 more
From yummly.com
From yummly.com
MOZZARELLA, TOMATO AND PESTO MELTS | RECIPES | PBS FOOD
Ingredients; 1 (2-foot long) soft baguette or 4 (6-inch) French rolls; 1/2 lb. fresh mozzarella (often sold in deli section of supermarket or with gourmet cheeses)
From pbs.org
From pbs.org
TOMATO MOZZARELLA PESTO CROSTINI RECIPE - FOOD NEWS
How to make tomato mozzarella and Basil bruschetta? Preheat oven to 375 degrees F. In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper. On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until ...
From foodnewsnews.com
From foodnewsnews.com
PESTO, SUNDRIED TOMATO & MOZZARELLA CRêPE RECIPE - FOOD NEWS
Prebake a 9" pie crust according to the package directions until barely golden brown. Preheat oven to 400 degree farenheit. Remove from oven and add the shredded cheeses. Let cool. Prepare pesto by grinding together all the ingredients and adding enough oil to form a coarse,thick paste. Core tomatoes and slice into 1/2 inch thick rings.
From foodnewsnews.com
From foodnewsnews.com
BUFFALO MOZZARELLA TOMATO AND PESTO TARTS RECIPES
1 ⅔ cups sifted all-purpose flour: 7 tablespoons cold butter, diced: 1 egg, beaten: 2 teaspoons water: 1 teaspoon salt: 1 teaspoon white sugar: 1 cup pesto, or as needed
From recipes.servegame.org
From recipes.servegame.org
TOMATO MOZZARELLA PESTO APPETIZER - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Tomato Mozzarella Pesto Appetizer are provided here for you to discover and enjoy. Healthy Menu. Healthy Diet Program For Seniors Healthy Harry Potter Snacks Recipe For Healthy Homemade Dog Food ...
From recipeshappy.com
From recipeshappy.com
TOMATO MOZZARELLA PESTO SANDWICH - SHWETA IN THE KITCHEN
2013-12-26 Now add a uniform layer of the tomato slices and sprinkle some salt and pepper. Add as little or as much lettuce you like and tear some mozzarella pieces and add randomly. Now add the roasted tomatoes and cover with the other slice (applied with butter and pesto). Heat a flat pan or grill and on slow flame let the sandwich toast on one side ...
From shwetainthekitchen.com
From shwetainthekitchen.com
RECIPES FOR SLICED TOMATOES - CREATE THE MOST AMAZING DISHES
4 tomatoes, sliced ¼ cup thinly sliced red onion 8 anchovies ½ teaspoon dried oregano Salt & freshly ground pepper, to taste 2 tablespoons extra-virgin olive oil 1 tablespoon white-wine vinegar Directions Instructions Checklist Step 1 Arrange tomato slices on a platter. Top with onion, anchovies, oregano, salt and pepper.
From recipeshappy.com
From recipeshappy.com
TOMATO, PESTO AND MOZZARELLA SALAD RECIPE - WOMAN AND HOME
2012-05-30 Method. Heat the oven to 200C, 180C fan, 400F, gas 6. Toss the sourdough with the olive oil and some seasoning, then scatter over the grated Parmesan. Bake for 10 minutes until golden but still chewy in the middle, remove from the oven and allow to cool. Mix with the tomatoes, olives and mozzarella, and drizzle over the pesto. Serve immediately.
From womanandhome.com
From womanandhome.com
SUMMER PESTO PASTA SALAD - CHEF NOT REQUIRED...
2017-12-18 250 g cherry tomatoes. 200 g cherry bocconcini. 1 cup fresh basil leaves. In a large bowl, combine pasta, tomatoes, bocconcini, prosciutto, pine nuts and basil leaves (if using). 3 tablespoon basil pesto. 1 tablespoon olive oil. For the dressing, combine basil pesto and olive oil then pour over salad and mix gently to combine.
From chefnotrequired.com
From chefnotrequired.com
MOZZARELLA PARMESAN BAKED TOMATO SLICES - WITH PEANUT BUTTER …
Place each tomato slice onto a prepared baking sheet. Brush each slice with the olive oil and seasonings. Top with parmesan cheese, mozzarella cheese, and basil (or parsley). Bake for 8-10 minutes, or until the cheese has fully melted and is starting to brown. Serve these tomato slices with sliced avocado and toasted french bread slices as an ...
From withpeanutbutterontop.com
From withpeanutbutterontop.com
PESTO TOMATO MOZZARELLA PASTA - CREATED BY DIANE
2017-12-01 Instructions. In a saucepan heat, oil and garlic with tomatoes until the tomatoes begin to blister stir in oregano. In a large bowl toss the pasta with 1/2 the pesto recipe, then add in tomatoes. Add more pesto if desired and salt and pepper. Mix well. Add in mozzarella and serve hot. COLD Pasta Salad Instructions.
From createdby-diane.com
From createdby-diane.com
TOMATO MOZZARELLA PESTO CROSTINI RECIPE - SIDECHEF
Slice the Baguette (1) into 1-inch slices then brush one side with Olive Oil (to taste) . Place the slices oiled side up onto the prepared baking sheet & pop into the preheated oven for about 10 minutes until golden and crispy. Step 3. VIEW FULL RECIPE.
From sidechef.com
From sidechef.com
BACON TOMATO PIZZA RECIPES
Top with dressing, bacon, tomatoes, mushrooms, olives and cheese. , Bake at 450° for 10-12 minutes or until cheese is melted. Nutrition Facts : Calories 379 calories, Fat 23g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 845mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
From recipes.servegame.org
From recipes.servegame.org
MOZZARELLA AND PESTO TWISTS RECIPES
Roll out a sheet of puff pastry and spread the pesto evenly over it, leaving a small amount of room at the edges. Sprinkle over the mozzarella and place another sheet of puff pastry on top, making a sandwich. Cut into thin strips with a sharp knife. Grab both ends of each strip, press down firmly to seal the edges and twist.
From recipes.servegame.org
From recipes.servegame.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love