Vanilla Bean Simple Syrup Recipes

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VANILLA SIMPLE SYRUP



Vanilla Simple Syrup image

This recipe for vanilla simple syrup should be used when making Vanilla Egg Cream.

Provided by Martha Stewart

Yield Makes 1 1/2 cups

Number Of Ingredients 2

1 cup sugar
1 1/2 teaspoons pure vanilla extract

Steps:

  • Bring sugar and 1 cup water to a boil in a saucepan over medium heat, and cook, stirring, until sugar has dissolved. Let cool completely. Stir in vanilla extract.

VANILLA SYRUP



Vanilla Syrup image

Vanilla syrup for iced coffee, vanilla soda, snow cones, and more.

Provided by skater girl

Time 10m

Yield 20

Number Of Ingredients 3

2 cups white sugar
2 cups water, divided
¼ vanilla bean

Steps:

  • Microwave vanilla bean and 2 teaspoons water in a small microwave-safe bowl until softened, about 30 seconds.
  • Bring sugar and remaining water to a boil in a saucepan. Split vanilla bean lengthwise on a work surface; scrape out seeds with the back of a knife. Add seeds and pod to saucepan; boil until syrup is thickened slightly, about 2 minutes. Remove from heat and cool to room temperature.

Nutrition Facts : Calories 78.1 calories, Carbohydrate 20.2 g, Sodium 0.7 mg, Sugar 20.2 g

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