Fudge Rice Crispy Sandwiches Recipes

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FUDGE-RICE CRISPY SANDWICHES



Fudge-Rice Crispy Sandwiches image

These no-bake cookies take Rice Krispy Treats to a new level. Almost all of the prep time involves chilling the cookies in the refrigerator. I suggest doubling the recipe to keep everyone happy.

Provided by Mark H.

Categories     Bar Cookie

Time 3h10m

Yield 1 eight x eight pan

Number Of Ingredients 7

6 ounces butterscotch chips
1/2 cup peanut butter
4 cups Rice Krispies
1 tablespoon water
16 ounces chocolate chips
1/2 cup powdered sugar
2 tablespoons butter

Steps:

  • Melt butterscotch chips and peanut butter over very low heat, stirring constantly until well blended.
  • Remove from heat, then stir in Rice Krispies until well coated.
  • Press half of Rice Krispy mixture into buttered 8x8 pan and chill in refrigerator.
  • Combine water, chocolate chips, powdered sugar, and butter and melt until well blended using a double boiler or a mixing bowl atop a saucepan of boiling water.
  • Spread chocolate mixture evenly atop chilled Rice Krispy mixture, lightly press into place, then chill in refrigerator.
  • Spread remaining Rice Krispy mixture atop chilled chocolate layer, then chill again.
  • Remove from refrigerator and cut into squares.

CRUNCHY FUDGE SANDWICHES



Crunchy Fudge Sandwiches image

Provided by Food Network

Categories     dessert

Time 30m

Yield 25 servings

Number Of Ingredients 7

1 cup butterscotch morsels
1/2 cup peanut butter
4 cups RICE KRISPIES® cereal
1 package (6 oz.) semi-sweet chocolate morsels
1/2 cup powdered sugar
2 tablespoons butter or margarine, softened
1 tablespoon water

Steps:

  • Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
  • Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
  • Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.

CRISPY FUDGE TREATS



Crispy Fudge Treats image

These chocolaty treats are suggested by Bridgetown, Nova Scotia field editor Joyce Jackson. "They keep well in the fridge, but I never have to store them for very long," she says.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 3 dozen.

Number Of Ingredients 6

6 cups crisp rice cereal
3/4 cup confectioners' sugar
1-3/4 cups semisweet chocolate chips
1/2 cup corn syrup
1/3 cup butter
2 teaspoons vanilla extract

Steps:

  • In a large bowl, combine cereal and sugar; set aside. Place the chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish. Microwave, uncovered, on high for about 1 minute; stir gently until smooth. Stir in vanilla. Pour over cereal mixture; toss to coat., Spoon into a greased 13-in. x 9-in. pan. Refrigerate for 30 minutes; cut into squares. Store in the refrigerator.

Nutrition Facts : Calories 188 calories, Fat 8g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 132mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

CRUNCHY FUDGE SANDWICHES



Crunchy Fudge Sandwiches image

Make and share this Crunchy Fudge Sandwiches recipe from Food.com.

Provided by KELLOGGSreg RICE KR

Categories     Lunch/Snacks

Time 1h30m

Yield 25 treats, 25 serving(s)

Number Of Ingredients 7

1 cup butterscotch chips
1/2 cup peanut butter
4 cups Rice Krispies
1 (6 ounce) package semisweet chocolate morsels
1/2 cup powdered sugar
2 tablespoons butter or 2 tablespoons margarine, softened
1 tablespoon water

Steps:

  • Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
  • Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
  • Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.

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