EASY SCALLOPED POTATOES
This recipe is so simple and so good. Goes great with any kind of meat and vegetable. Adjust the amount of ingredients according to the size of your casserole dish
Provided by Shelz11
Categories Potato
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Start by slicing the potatoes about 1/8-1/4 inch thick.
- You may peel them first if you like.
- In a casserole dish, lay down a single layer of potatoes.
- Put some onion of top if you like.
- Sprinkle lightly with flour, salt, and peper.
- (If you like it really creamy, add more flour) Place 2-3 tabs of butter on top Repeat the layers to the top of the casserole dish.
- Pour the milk over the top of the potatoes until the dish is about 2/3 full.
- Bake at 375F for 1 hour.
THE BEST SCALLOPED POTATOES RECIPE
These are hands-down the best scalloped potatoes you'll ever have. They even beat many of the 5-star restaurants I've tried like Mastro's. They are the perfect side dish for any evening or holiday feast and this recipe uses no heavy whipping cream. This actually makes them taste even better!
Provided by Sondra Barker
Categories Side Dish
Time 1h35m
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees and lightly butter a square pyrex oven pan.
Nutrition Facts : ServingSize 1 cup, Calories 357 kcal, Carbohydrate 33 g, Protein 17 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 53 mg, Sodium 1066 mg, Fiber 4 g, Sugar 4 g
SUPER SIMPLE SCALLOPED POTATOES
I've made many types of scalloped potatoes but I always come back to this rich, creamy and fail-proof recipe. This is a dish where the bottom gets scraped clean. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine cream, salt, pepper and, if desired, thyme. Arrange potatoes in a greased 13x9-in. baking dish. Pour cream mixture over top., Bake, uncovered, until potatoes are tender and top is lightly browned, 45-55 minutes. Let stand 10 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 353 calories, Fat 27g fat (17g saturated fat), Cholesterol 99mg cholesterol, Sodium 390mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
EXTRA-CREAMY SCALLOPED POTATOES
Provided by Food Network Kitchen
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Brush a shallow 2 1/2-quart baking dish with butter. Put the potatoes in a large pot. Whisk the cream, flour, bay leaf, nutmeg, 1 teaspoon salt and 1/4 teaspoon white pepper in a bowl, then pour over the potatoes. Cook over medium heat, carefully stirring occasionally, until the cream just comes to a simmer, about 12 minutes. Continue to simmer, adjusting the heat if necessary and stirring to prevent the bottom from scorching, until the potatoes just begin to soften, about 5 more minutes.
- Transfer the potato mixture to the prepared baking dish; discard the bay leaf. Set the baking dish in a roasting pan and add enough water to come about halfway up the sides of the baking dish. Bake until the potatoes are tender and golden brown, about 1 hour. Remove the baking dish from the water bath and let stand 10 minutes before serving.
EASY SCALLOPED POTATOES
This scalloped potato and cheese dish is always a winner!
Provided by sal
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole. Cover with aluminum foil.
- Bake in the preheated oven until the potatoes are tender, about 45 minutes. Remove foil and return to oven; bake until cheese is bubbly and beginning to brown.
Nutrition Facts : Calories 522.9 calories, Carbohydrate 72.6 g, Cholesterol 52.7 mg, Fat 16.9 g, Fiber 8.3 g, Protein 21.6 g, SaturatedFat 10.6 g, Sodium 343.3 mg, Sugar 4.7 g
EASY SCALLOPED POTATOES
We all loved my mom's super-rich scalloped potatoes. I tweaked her recipe to keep all the flavor, but cut the fat. The cheese blend is the clincher. It's all about experimenting. -Diane Bramlett, Manteca, California
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings (1/2 cup each).
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Place potatoes and water in a large microwave-safe bowl; microwave, covered, on high until almost tender, 12-14 minutes., In a 6-qt. stockpot, heat butter over medium-high heat; saute onion and garlic until tender, 5-7 minutes. Stir in flour and seasonings until blended; gradually stir in broth and cream. Bring to a boil, stirring occasionally; cook and stir until slightly thickened, 2-3 minutes. Stir in cheeses until melted., Drain potatoes; add to sauce, stirring gently. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until lightly browned, about 20 minutes. If desired, sprinkle with chives.
Nutrition Facts : Calories 245 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 526mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
SCALLOPED POTATOES SUPREME
Serve a supreme side in a little over 30 minutes by adding veggies and real cream to box potatoes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Stir Sauce Mix, boiling water, half-and-half, margarine and red pepper with whisk in 2-quart casserole. Stir in Potatoes and green beans.
- Bake uncovered about 30 minutes or until potatoes are tender. Sprinkle with paprika.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g
BAKED SCALLOPED POTATOES
A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Use any milk, but not cream or half and half.
Provided by Denyse
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
- Layer potatoes and onions into the casserole dish. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk.
- Cover dish and bake in preheated 375 degrees F (190 degrees C) oven for 60 minutes or until the potatoes are cooked through. At 30 minutes, remove the casserole from the oven and stir once before returning the dish to the oven. Remove from oven and serve.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 41 g, Cholesterol 3 mg, Fat 3.3 g, Fiber 5.5 g, Protein 9 g, SaturatedFat 1 g, Sodium 270.3 mg, Sugar 4.3 g
SUPER DUPER SCALLOPED POTATOES
I love anything with potatoes! I tried to thin this recipe down a little by using low fat or fat free ingredients. It is still every bit as decadent as the full fat version. I always use Yukon Gold potatoes becasue they keep a little bite to them rathen than getting mushy.
Provided by Aimchick
Categories Potato
Time 2h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- In a saucepan, combine half and half with condensed soup over medium heat and set aside.
- slice potatoes very thin.
- Spray a 9x9 glass baking dish generously with cooking spray.
- Arrange a layer of potatoes on the bottom of the dish. sprinkle with some of the onions.
- Add a layer of ech of the cheeses.
- Repaeat this process until pan is full.
- Pour condensed soup mixture over the potatoes.
- Shake the pan slightly to make sure soup gets to the bottom.
- cover with foil and bake 50 minutes.
- uncover dish and bake for another 15 minutes.
- let stand covered for 15 minutes before serving.
Nutrition Facts : Calories 228.3, Fat 5.4, SaturatedFat 3.3, Cholesterol 16.1, Sodium 278.9, Carbohydrate 33.5, Fiber 2.7, Sugar 5.4, Protein 11.9
CREAMY SCALLOPED POTATOES
This rich and creamy (and easy-to-prepare) side dish may be your favorite part of the meal!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom and side of 2-quart casserole.
- Scrub potatoes; peel if desired. Cut into 1/8-inch slices to measure about 4 cups.
- Melt 3 tablespoons butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat.
- Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Spread potatoes in casserole. Pour sauce over potatoes. Dot with 1 tablespoon butter.
- Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 230, Carbohydrate 40 g, Cholesterol 15 mg, Fat 1/2, Fiber 3 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 480 mg
More about "super scalloped potatoes recipes"
SUPER SCALLOPED POTATOES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 6Energy 260 CaloriesCarbohydrate 37 gFat 9 g
SUPER EASY CHEESY SCALLOPED POTATOES - SOUTH YOUR MOUTH
From southyourmouth.com
Servings 10-12Total Time 1 hr 30 mins
10 BEST SCALLOPED POTATOES RECIPES | YUMMLY
From yummly.com
SCALLOPED POTATOES (THE BEST) | RICARDO
From ricardocuisine.com
SCALLOPED POTATOES - COMPLETELY DELICIOUS
From completelydelicious.com
SOUTHERN, SOUL FOOD SCALLOPED POTATOES - DIVAS CAN …
From divascancook.com
MAKE-AHEAD SCALLOPED POTATOES RECIPE - SUNDAY …
From sundaysuppermovement.com
SCALLOPED POTATOES RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
THE BEST SCALLOPED POTATOES - DOWNSHIFTOLOGY
From downshiftology.com
EASY SCALLOPED POTATOES - JULIA'S ALBUM
From juliasalbum.com
20 BEST SCALLOPED POTATO RECIPES - FOOD NETWORK
From foodnetwork.com
QUICK AND EASY SCALLOPED POTATOES RECIPE - BEST SIDE DISHES
From bestsidedishes.com
THE BEST SCALLOPED POTATOES RECIPE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
EASY SCALLOPED POTATOES RECIPE - COMFORT FOOD - PEG'S HOME …
From pegshomecooking.com
BAKED SCALLOPED POTATOES WITH CHEESE (3 KINDS!) - AVERIE COOKS
From averiecooks.com
SUPER EASY SCALLOPED POTATOES - THE WEARY CHEF
From wearychef.com
THE BEST CHEESY SCALLOPED POTATOES - THE STAY AT HOME CHEF
From thestayathomechef.com
SCALLOPED POTATOES RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE SCALLOPED POTATOES {EASTER SIDE DISH} - THE BUSY BAKER
From thebusybaker.ca
ULTIMATE SCALLOPED POTATOES - SOUTHERN DISCOURSE
From southerndiscourse.com
SUPER SIMPLE SCALLOPED POTATOES - HEARTH AND VINE
From hearthandvine.com
SUPER SCALLOPED POTATOES - RECIPE | COOKS.COM
From cooks.com
EASY SCALLOPED POTATOES RECIPE - A SOUTHERN SOUL
From asouthernsoul.com
OLD FASHION SCALLOPED POTATOES - 101 COOKING FOR TWO
From 101cookingfortwo.com
EASY CHEESY SCALLOPED POTATOES {IN HALF THE TIME}!
From spendwithpennies.com
EASY CREAMY SLOW COOKER SCALLOPED POTATOES RECIPE
From themagicalslowcooker.com
EASY SCALLOPED POTATOES RECIPE - KYLEE COOKS
From kyleecooks.com
SUPER SCALLOPED POTATOES - RECIPE | COOKS.COM
From cooks.com
HOMEMADE SCALLOPED POTATOES | A MIND "FULL" MOM
From amindfullmom.com
SUPER CHEESY SCALLOPED POTATOES - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
SUPER CHEESY KETO SCALLOPED POTATOES - LITTLE PINE KITCHEN
From thelittlepine.com
BEST 15-MINUTE SCALLOPED POTATOES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SUPER SIMPLE SCALLOPED POTATOES | RECIPE - PINTEREST
From pinterest.com
SUPER CHEESY CROCKPOT SCALLOPED POTATOES - THIS MAMA COOKS!
From thismamacooks.com
EASY SCALLOPED POTATOES RECIPE {SO CHEESY TOO!} | LIL' LUNA
From lilluna.com
SLOW COOKER SCALLOPED POTATOES [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
LOW SODIUM SCALLOPED POTATOES - TASTY, HEALTHY HEART RECIPES
From tastyhealthyheartrecipes.com
SUPER SCALLOPED POTATOES - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love