Apricot Honey Pistachio Flapjacks Recipes

APRICOT, HONEY & PISTACHIO FLAPJACKS

Apricot, honey & pistachio flapjacks image

These tasty treats will keep you in the kitchen for just five minutes

Provided by Good Food team

Categories Snack, Treat

Time 50m

Yield Makes 16

Number Of Ingredients 6

Ingredients

140g butter
140g soft brown sugar
2 tbsp honey
175g rolled oats
75g chopped pistachios
140g dried chopped apricots

Steps:

Put butter, soft brown sugar and honey in a small pan, then heat gently until melted.
Tip oats, pistachios and apricots into a medium bowl. Pour over the melted butter mixture and stir to combine.
Transfer to a 20cm x 20cm greased and lined baking tray and cook at 160C/140C fan/gas 4 for 35-40 mins. Remove and cool in tin, then slice into 16. Will keep in an airtight container for up to 3 days.

Nutrition Facts : Calories 193 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.13 milligram of sodium

APRICOTS WITH HONEY-GINGER RICOTTA AND PISTACHIO NUTS

Apricots with Honey-Ginger Ricotta and Pistachio Nuts image

There's no denying the appeal of fresh-picked apricots, but this elegantly easy recipe featuring apricot halves stuffed with honey-ginger ricotta and topped off with crunchy pistachios will impress your friends and family.

Provided by EA Stewart

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 apricots
1/2 cup whole-milk ricotta cheese
1/4 teaspoon ground ginger
1 tablespoon honey
1/3 cup shelled pistachios, chopped

Steps:

Slice the apricots in half, carefully remove the pits, and set aside. Combine the ricotta cheese with the ginger and 2 teaspoons of the honey in a mixing bowl.
Place the apricot halves on a serving platter and top each with a spoonful of the honey-ginger-ricotta mixture. Sprinkle the pistachios on top, and drizzle with the remaining teaspoon honey. Serve immediately.

Nutrition Facts : Calories 144, Fat 9 grams, SaturatedFat 3 grams, Cholesterol 16 milligrams, Sodium 26 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 6 grams, Sugar 8 grams

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