Tortellini And Shrimp Salad Recipes
TORTELLINI PASTA SALAD WITH SHRIMP
Make and share this Tortellini Pasta Salad With Shrimp recipe from Food.com.
Provided by Manami
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook tortellinin in a large pot of boiling water 10 minutes or until al dente.
- Drain and transfer to a large bowl.
- Combine remainimg ingredients with tortellini and toss gently.
- Can serve this way or refrigerate.
Nutrition Facts : Calories 204.5, Fat 4.5, SaturatedFat 1.2, Cholesterol 224, Sodium 917.2, Carbohydrate 13.8, Fiber 4.4, Sugar 6.5, Protein 28
TORTELLINI AND SHRIMP SALAD
Plan ahead this needs to chill overnight before serving, it's a great salad to take to potlucks or to serve at get togethers. Adjust all ingredient amounts to taste. Cheese tortellini can be used in place of the spinach cheese, Golden Caesar only for this salad!
Provided by Kittencalrecipezazz
Categories Vegetable
Time P1D
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the tortellini according to package directions; drain well under cold water then place in a large bowl.
- Add in broccoli, onion (if using) artichokes, olives, cooked shrimp and dressing; toss well to combine.
- Cover and chill overnight.
- Just before serving add in tomatoes and Parmesan cheese.
- Season with black pepper to taste and salt if desired.
Nutrition Facts : Calories 455.9, Fat 38.4, SaturatedFat 7.1, Cholesterol 95.8, Sodium 1156.1, Carbohydrate 11.6, Fiber 3.7, Sugar 2.3, Protein 18.6
SHRIMP TORTELLINI PASTA TOSS
No matter how you toss 'em up, shrimp and thyme play nicely with any spring-fresh vegetable. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking., Meanwhile, in a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink., Drain tortellini mixture; add to skillet. Stir in salt, thyme, pepper and remaining oil; toss to coat.
Nutrition Facts : Calories 413 calories, Fat 17g fat (4g saturated fat), Cholesterol 165mg cholesterol, Sodium 559mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
GARLIC SHRIMP WITH THREE CHEESE TORTELLINI
Sautéed Garlic Shrimp combined with Three Cheese Tortellini, sun-dried tomatoes and basil make a tasty, colorful, and elegant lunch or dinner main dish.
Provided by Buitoni
Categories Trusted Brands: Recipes and Tips BUITONI®
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Prepare pasta according to package directions.
- Heat large skillet over medium-high heat; cook shrimp, oil and garlic, stirring frequently, until shrimp turn pink. Remove from heat.
- Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.
Nutrition Facts : Calories 907.8 calories, Carbohydrate 92.4 g, Cholesterol 214.2 mg, Fat 43.2 g, Fiber 4.8 g, Protein 37.4 g, SaturatedFat 9.8 g, Sodium 1051.2 mg, Sugar 9.1 g
TORTELLINI-SHRIMP CAESAR SALAD
This fun, main dish salad dresses up ordinary Caesar salad with two surprise ingredients, cheese tortellini and popcorn shrimp. The result is a fantastic and filling combo.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Prepare shrimp and tortellini according to package directions. In a large salad bowl, combine romaine and tomato; drizzle with dressing and toss to coat. Drain tortellini; toss with salad. Top with shrimp.
Nutrition Facts : Calories 472 calories, Fat 24g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 863mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.
MEDITERRANEAN WHOLE WHEAT TORTELLINI AND SHRIMP SALAD
This easy-to-make pasta salad delivers a nutritious punch and flavor taste buds will crave!
Provided by Allrecipes Member
Categories Pasta by Shape
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Prepare pasta according to package directions. Place in large bowl; refrigerate for 5 minutes.
- Add shrimp, cucumber, tomatoes, dressing, onion, olives and cheese; toss well.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 31 g, Cholesterol 93.2 mg, Fat 18.6 g, Fiber 5.5 g, Protein 16.4 g, SaturatedFat 4.6 g, Sodium 750 mg, Sugar 3.2 g
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