Hungryjackbeefcasserole Recipes

HUNGRY JACK CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Brown ground beef and strain.
• Add next 5 ingredients and heat til bubbly.
• Pour into 2 quart casserole dish.
• Peel biscuits in half and lay across top.
• Sprinkle with cheese.
• Bake for 25-30 minutes.

HUNGRY JACK BEEF CASSEROLE

Steps:

• Preheat oven to 350°F.
• In a skillet, combine ground beef, diced onion, salt & pepper, and cook until onions are soft. Add minced garlic. Mix well.
• Add beans, diced tomatoes, brown sugar, BBQ sauce, and heat until bubbly.
• Put mixture into a shallow casserole. Separate biscuits and cut into halves. Put biscuits on top of the beef mixture and sprinkle with cheese.
• Bake for 30 minutes or until biscuits are golden brown.

HUNGRY JACK BEEF CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Brown ground meat and drain.
• Stir in the next five ingredients.
• Heat until bubbly.
• Pour mixture into a sprayed 2 quart casserole dish.
• Cut the biscuits in half to form 20 half circles.
• Place biscuits cut side down on top of mixture.
• Sprinkle with cheese.
• Bake for 30 minutes.

CLASSIC HUNGRY JACK CASSEROLE

Steps:

• Heat the oven to 375 F.
• In a skillet or Dutch oven over medium heat, brown the ground beef; drain well. Stir in pork and beans, barbecue sauce, brown sugar, and minced onion; heat until bubbly.
• Pour the beef and bean mixture into a 2- to 2 1/2-quart casserole.
• Cut each refrigerated biscuit in half to form 20 half circles. Place the half circles cut side down around edge of casserole and sprinkle shredded cheese over the top.
• Bake for 25 to 30 minutes, or until biscuits are golden brown.

HUNGRY BEEF CASSEROLE

Steps:

• Preheat oven to 375°F. In skillet, brown beef and onion; drain. Stir in barbecue sauce, brown sugar, and beans; heat until bubbly. Pour into 2 quart casserole.
• Separate dough into 10 biscuits cut-side-down in spoke fashion around edge of casserole. Sprinkle cheese over biscuits.
• Bake for 22-27 minutes or until golden brown.

HAWAIIAN BEEF CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Heat the oil in a skillet over medium heat; cook the onion in the hot oil until softened, about 5 minutes. Crumble the ground beef into the skillet and cook and stir until completely browned, 5 to 7 minutes. Drain.
• Stir the kidney beans with liquid, pineapple with juice, ketchup, brown sugar, cornstarch, mustard, and salt together in a large bowl. Add the ground beef and onions to the mixture and stir to coat. Pour into a large casserole dish.
• Bake in the preheated oven until completely heated through, about 45 minutes.

RETRO GROUND BEEF CASSEROLE WITH BISCUITS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish (such as Pyrex®) with cooking spray.
• Heat oil in a pan over medium-high heat. Add carrots, onions, and celery and saute until onions are translucent, 5 to 7 minutes.
• At the same time, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Move beef to one side of the skillet and melt butter over medium heat. Whisk in flour a little at a time until combined; whisk in milk, whisking constantly to prevent lumps. Stir in beef broth. Add sauteed vegetables, garlic salt, onion powder, garlic powder, and black pepper. Bring to a boil; cover and remove from heat.
• Add buttermilk to baking mix. Stir until a soft dough forms. Place on waxed paper. Roll to 1/2-inch thickness. Cut with a 2 1/2-inch round biscuit cutter dipped in baking mix.
• Pour the beef mixture into the prepared baking dish and top with biscuits.
• Bake in the preheated oven until biscuits are browned, 24 to 25 minutes.