JACKSONVILLE CRISPS
A soft chewy cookie with lots of extra goodies.
Provided by herb wood
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the egg and vanilla. Sift together the flour baking powder and salt, add to the creamed mixture and mix well. Finally, stir in the nuts, corn cereal and quick oats.
- Drop dough by heaping spoonfuls onto the prepared cookie sheets. Press down slightly with a fork. Bake for 12 to 15 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 173 calories, Carbohydrate 21.8 g, Cholesterol 12.4 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 55.7 mg, Sugar 11.7 g
JALAPENO CHEESE CRISPS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 24 crisps
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with silicone baking mats or parchment paper.
- Sprinkle the jalapeno slices around one of the prepared baking sheets in a single layer. Bake for 7 to 9 minutes; this will remove some of the moisture from the jalapeno and help ensure your cheese crisps live up to the crisp in their name. Transfer to a bowl.
- Meanwhile, mix the cheeses together in a medium bowl.
- Using a tablespoon measure, spoon mounds of the cheese mixture onto the lined baking sheets, 1 to 1 1/2 inches apart from each other. Press a jalapeno slice into the center of each mound. Bake until golden and crisp, 10 to 12 minutes.
- Allow the crisps to cool slightly before handling, then serve. Or let cool completely and store in an airtight container.
PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
ENGLISH CHOCOLATE CRISPS
Provided by Ina Garten Bio & Top Recipes
Categories dessert
Time 1h45m
Yield 8 large crisps
Number Of Ingredients 4
Steps:
- Chop the two chocolates and place 3/4 of them in a heat-proof bowl. Place the bowl in a microwave on high heat for 30 seconds, remove the bowl, and stir the chocolates vigorously with a wooden spoon. Continue heating and stirring the chocolates in 30-second intervals, switching to 15-second intervals as the chocolates start to melt, continuing to stir vigorously with a wooden spoon in between each heating. Heat only until the chocolates are just melted. Add the remaining quarter of the chocolates and stir vigorously until melted and smooth. (If the chocolate isn't completely melted, microwave it for another 5 or 10 seconds.)
- Place the cornflakes in a medium bowl, pour the chocolate mixture over the cornflakes, and immediately fold them together with a rubber spatula, being careful not to break up the cornflakes. You'll want to work quickly so the chocolate doesn't harden. Fold in the cranberries.
- Line a sheet pan with parchment paper. Working with 2 soup spoons, spoon 8 mounds of chocolate crisps onto the paper. Set aside at room temperature to cool completely until hardened. Peel the crisps off the paper and serve.
A LITTLE FRUIT WITH MY CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- For the berry mixture: In a medium bowl, combine the raspberries and strawberries, granulated sugar, cornstarch and vanilla. Stir and set aside.
- For the crisp: Butter an 8-inch square baking dish. In a large bowl (or food processor), combine the butter pieces, flour, oats, granulated sugar, brown sugar, pecans and salt. Cut together with a pastry cutter (or pulse in the food processor) until the mixture resembles coarse crumbs.
- Press half of the crisp mixture into the prepared baking dish. Top with the berry mixture, then sprinkle the remaining crisp over the top. Bake until the topping is golden brown, about 45 minutes. Allow to sit for 10 minutes before serving.
- For the whipped cream: Add the cream and granulated sugar to the bowl of a mixer and whip until soft peaks form.
- Scoop out the crisp with a spoon and top with sweetened whipped cream
PARMESAN TORTILLA CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 37m
Yield about 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line 2 heavy large baking sheets with aluminum foil. Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm. Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes. Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature.
- RECOMMENDED WINE #1: Coltibuono Chianti Classico "RS" 2001 REGION/ORIGIN: Chianti Classico, Tuscany GRAPE/VARIETAL: Sangiovese RECOMMENDED WINE #2: Alois Lageder Pinot Bianco 2003 REGION/ORIGIN: Alto Adige GRAPE/VARIETAL: Pinot Bianco
More about "jacksonville crisps recipes"
CRISPS AND CRUMBLES RECIPES | ALLRECIPES
From allrecipes.com
JACKSONVILLE CRISPS - YUM TASTE
HOW TO MAKE A CRISP WITH ANY KIND OF FRUIT - BETTYCROCKER.COM
From bettycrocker.com
3-INGREDIENT EVERYTHING PARMESAN CRISPS - FOODIE WITH FAMILY
From foodiewithfamily.com
OUR 10 BEST APPLE CRISP RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
CHEESE CRISP RECIPE FROM ARIZONA - EVERYDAY SOUTHWEST
From everydaysouthwest.com
SIXCOOK | FOOD, FRIENDS, AND RECIPE INSPIRATION
From harbourhi.com
HOW TO MAKE ANY FRUIT CRISP IN 4 EASY STEPS - KITCHN
From thekitchn.com
HOW TO MAKE CHEESE CRISPS | TASTE OF HOME
From tasteofhome.com
CORNER BAKERY'S SWEET CRISPS - CHERRY ON MY SUNDAE
From cherryonmysundae.com
RAINCOAST CRISPS COPY CAT RECIPE | ALEXANDRA'S KITCHEN
From alexandracooks.com
ONION CRISPS - JUST LIKE THE ONION FRIZZLES FROM THE KEG
From theblackpeppercorn.com
HOW TO MAKE A FRUIT CRISP | ALLRECIPES
From allrecipes.com
CHERRY CRISPS AND CRUMBLES RECIPES | ALLRECIPES
From allrecipes.com
BEST JALAPEñO POPPER CRISPS - HOW TO MAKE JALAPEñO POPPER …
From delish.com
CRISP RECIPES: BAKE THE BEST CRIPS, COBBLER, CRUMBLE AND …
From ricardocuisine.com
SUPER FLAVORFUL CHEESE CRISPS WITH JALAPEñOS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
PARMESAN CRISPS - DINNER, THEN DESSERT
From dinnerthendessert.com
28 RECIPES USING RICE KRISPIES - TASTE OF HOME
From tasteofhome.com
2-INGREDIENT JALAPENO CHEDDAR CRISPS FOR AN EASY, GAME DAY SNACK
From foxnews.com
BAKED CHEDDAR PARMESAN CHEESE CRISPS - WHOLESOME YUM
From wholesomeyum.com
MOZZARELLA CRISPS | RECIPES | CRACKER BARREL
From crackerbarrel.ca
CRISP RECIPES | TASTE OF HOME
From tasteofhome.com
FOOD IN JACKSONVILLE AL - THERESCIPES.INFO
From therecipes.info
QUICK + EASY CRISP RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
CRISPS RECIPES - BBC FOOD
From bbc.co.uk
BEST THE BAREFOOT CONTESSA'S PARMESAN CRISPS RECIPES | FOOD …
From foodnetwork.ca
JALAPENO CHEESE CRISPS - MY PRODUCTIVE BACKYARD
From myproductivebackyard.com
CINNAMON CRISPS - THE PIONEER WOMAN
From thepioneerwoman.com
DAVID CRISP IN JACKSONVILLE, FLORIDA | SPOKEO
From spokeo.com
DARRELL CRISP OBITUARY (1967 - 2021) - JACKSONVILLE, NC - LEGACY …
From legacy.com
BROWNIE CRISPS | KING ARTHUR BAKING
From kingarthurbaking.com
CRISPERS RESTAURANT
From crispers.com
JALAPENO PARMESAN CRISPS (LOW CARB!) - LITTLE PINE KITCHEN
From thelittlepine.com
NUTRITIONAL INFO IN JACKSONVILLE CRISPS (RECIPE)
From slimkicker.com
BEST TORTILLA CHIPS FOR DIET - THERESCIPES.INFO
From therecipes.info
HOW TO COOK THE PERFECT CRISPS | SNACKS | THE GUARDIAN
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love