CHOCOLATE WALNUT SQUARES
Rich and satisfying, these bars create a symphony of flavors with every bite. The nutty crust, exquisite chocolate layer and the creamy frosting make this dessert one of my personal favorites. It's fun to take these treats to a potluck. -Anne Heinonen, Howell, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20-24 servings.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Add flour and salt; mix well. Fold in walnuts. Spread half of batter into a greased 13-in. x 9-in. baking pan. Add chocolate to the remaining batter; mix well. Carefully spread over batter in pan., Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool completely. , For frosting, in a saucepan, combine flour and milk until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until bubbly and thickened. Cool completely. , In a bowl, cream butter and confectioners' sugar. Add vanilla and mix well. Gradually add the milk mixture; beat for 5 minutes. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 352 calories, Fat 23g fat (11g saturated fat), Cholesterol 78mg cholesterol, Sodium 220mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE SQUARES II
No baking required. Kinda like brownies without the oven!
Provided by M.PERRY
Categories Desserts Cookies No-Bake Cookie Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Butter an 8x8 inch baking dish.
- In a saucepan over medium heat, melt together the butter, brown sugar and cocoa, stirring frequently until smooth. Remove from heat and stir in the egg and vanilla. Mix in the crushed cookies and walnuts. Press the mixture into the prepared pan and refrigerate until firm.
Nutrition Facts : Calories 118.2 calories, Carbohydrate 8.4 g, Cholesterol 26.9 mg, Fat 9.2 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 60.3 mg, Sugar 5.6 g
CHOCOLATE WALNUT BARS
I recently adopted this recipe from the Recipezaar account and just made them last night. They are amazing! Here's what the original poster said about these bars: "These aren't difficult to make, but they look fancy because they have three distinct layers. A shortbread crust is topped by a chocolate layer, which is then topped with a thin walnut layer. The bars freeze well, and they'll keep for several days at room temperature if stored airtight. I've even mailed these successfully, wrapping them in pairs with the bottoms together and packaging them in a sturdy, well-padded carton before placing them in a similarly sturdy, well-padded box. The most important thing to remember about these bars is that the chocolate layer needs some time to set up, even after the bars have cooled to room temperature. I usually make the bars the night before I'm going to cut and serve them, but chilling the bars after they've cooled for about 20 minutes should have the same effect."
Provided by spatchcock
Categories Bar Cookie
Time 1h5m
Yield 32 bars
Number Of Ingredients 10
Steps:
- Line a 13 by 9 inch pan (at least 1-1/2 inches deep) with heavy-duty aluminum foil, shiny side up. Set aside.
- Adjust rack to center of oven; preheat oven to 350 degrees F.
- For Crust: In small bowl, combine softened butter, sugar, and vanilla. By hand, cream until well-mixed and fluffy.
- Add sifted flour and stir to combine.
- Place crust mixture by small spoonfuls all over bottom of lined pan. Keeping your hands lightly floured, press crust mixture into an even layer with fingertips and/or knuckles (this mixture is a bit sticky, so re-flour your hands lightly as necessary).
- Place in preheated oven and bake for 10 minutes.
- While crust bakes, make sure chocolate chips are at hand.
- Start Walnut Layer by combining eggs, sugar, and vanilla in medium bowl. By hand, beat until well-mixed. Set aside.
- When Crust has baked for 10 minutes, remove from oven to cooling rack.
- Immediately sprinkle with chocolate chips as evenly as possible. Return to oven for 3 minutes to melt chocolate; remove to cooling rack.
- With back of spoon or offset spatula, spread chocolate evenly over crust. Allow to stand for about 3 minutes.
- During this standing period, add slightly cooled melted butter to egg mixture and beat in.
- Stir in walnuts until evenly distributed.
- After standing period, place walnut mixture by spoonfuls all over melted chocolate, distributing walnuts as evenly as possible.
- Return to oven. Bake 20 to 25 minutes.
- When done, top of walnut layer will be a light golden brown; edges will be darker. Remove to cooling rack.
- Cool completely before storing airtight.
- Before cutting, see Notes at beginning of recipe. To cut, use a large, sharp, straight- edged knife. Trim about 1/4 inch from each edge before cutting into bars.
- Store bars airtight at room temperature for up to several days, or freezer for longer storage.
Nutrition Facts : Calories 205.8, Fat 14, SaturatedFat 6.6, Cholesterol 37.6, Sodium 8.9, Carbohydrate 19.9, Fiber 1.1, Sugar 14.4, Protein 2.5
CHOCOLATE WALNUT COOKIES
This recipe is a classic and has always been well-received at the cookie swap. I measure out my dry ingredients on a piece of parchment paper and this makes it easier to add into the mixer. I also make large batches of the dough and keep it in the fridge during the holidays so I always have freshly baked cookies on hand when company drops in.
Provided by Food Network
Categories dessert
Time 1h27m
Yield 48
Number Of Ingredients 12
Steps:
- In a medium bowl, sift the flour, cocoa, baking powder, and salt onto a piece of parchment or wax paper. Set aside. In a mixer, beat the butter and sugar until fluffy, about 2 to 3 minutes. Add eggs and vanilla, and mix until combined. On low speed gradually add the flour mixture and mix until incorporated. With a wooden spoon, mix in the walnuts. Add the melted chocolate and milk, and stir to combine well. Refrigerate dough until firm, about 30 minutes.
- Preheat the oven to 350 degrees F.
- Roll dough into 1 1/2-inch logs and refrigerate until firm, about 30 minutes more. Cut logs into 1-inch slices and roll in confectioners' sugar. Transfer to an ungreased cookie sheet and bake until golden around the edges, about 10 to 12 minutes. Cool on wire racks.
CHOCOLATE SQUARES I
Date bar topped with chocolate and nuts.
Provided by Mary Roy
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cook chopped dates and water over low heat until soft. Set aside.
- Cream together sugar and shortening. Add eggs and beat well. Stir in flour, salt, baking soda, cocoa and vanilla and mix well. Stir in date mixture.
- Pour in 9 x 11 inch pan and top with chocolate chips and chopped nuts. Bake until toothpick comes out clean. (10 - 15 minutes)
Nutrition Facts : Calories 446.5 calories, Carbohydrate 47.2 g, Cholesterol 31 mg, Fat 28.8 g, Fiber 3.1 g, Protein 5 g, SaturatedFat 7.7 g, Sodium 313.4 mg, Sugar 32.5 g
CHOCOLATE WALNUT SQUARES
Make and share this Chocolate Walnut Squares recipe from Food.com.
Provided by Derf2440
Categories Bar Cookie
Time 45m
Yield 30 squares approximately
Number Of Ingredients 17
Steps:
- Preheat oven to 350f degrees.
- Base layer.
- Measure all base layer ingredients into bowl, crumble together until mealy.
- Press into ungreased 9 x 9 inch oven proof dish.
- Set aside.
- Middle layer.
- Beat eggs until foamy; add the rest of the ingredients and stir well.
- Spread over bottom layer; bake in 350f degree oven for 30 minutes.
- Top layer, icing.
- Beat together well in small bowl all icing ingredients.
- Add more liquid if needed to spread easily.
- Spread over cooled squares.
- Place one whole, half walnut to indicate squares for cutting, so that the half walnut is in the middle of each square.
- Cut into squares.
CHOCOLATE OAT SQUARES
When you bring these treats to a gathering, guests will be tempted to start at the dessert table. Chock-full of chocolate and walnuts, they will satisfy any sweet tooth. I often make a second batch just for my family. -Jennifer Eilts, Central City, Nebraska
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream 1 cup butter and brown sugar until light and fluffy. Beat in eggs and 2 teaspoons vanilla. Combine the oats, flour, 1 teaspoon salt and baking soda; gradually add to creamed mixture and mix well. Press two-thirds of oat mixture into a greased 15x10x1-in. baking pan. , In a large saucepan, combine the milk, chocolate chips, salt and remaining butter. Cook and stir over low heat until chocolate is melted. Remove from the heat; stir in walnuts and remaining vanilla. Spread over the crust. Sprinkle with remaining oat mixture. , Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 204 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 165mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
More about "chocolatewalnutsquares recipes"
MAPLE WALNUT CHOCOLATE SQUARES | CANADIAN LIVING
From canadianliving.com
CHOCOLATE COCONUT BARS | THE COCONUT MAMA
From thecoconutmama.com
CHOCOLATE WALNUT COOKIES - SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
CHOCOLATE WALNUT SQUARES | ALLYSON GOFTON
From allysongofton.co.nz
EASY DARK CHOCOLATE WALNUT COOKIES- THE BOSSY KITCHEN
From thebossykitchen.com
EASY DOUBLE CHOCOLATE WALNUT COOKIES RECIPE - INSPIRED TASTE
From inspiredtaste.net
10 BEST SEMI SWEET BAKING CHOCOLATE SQUARES RECIPES
From yummly.com
WALNUT SQUARES RECIPE - HOUSE & HOME
From houseandhome.com
CHOCOLATE PEANUT BUTTER SQUARES - RICE KRISPIES
From ricekrispies.ca
10 BEST UNSWEETENED CHOCOLATE SQUARES RECIPES | YUMMLY
From yummly.com
CHOCOLATE WALNUT SQUARES | ANGLO-INDIAN | FESTIVE | RECIPE
From bawarchi.com
OUR BEST BARS AND SQUARES RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
THE ULTIMATE CHOCOLATE WALNUT CAKE - BAKING BEAUTY
From bakingbeauty.net
CHOCOLATE BUTTERMILK SQUARES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE CONFETTI SQUARES - JUST SO TASTY
From justsotasty.com
CHEWY CHOCOLATE PEANUT BUTTER SQUARES RECIPE
From lifemadedelicious.ca
DARK CHOCOLATE WALNUT SQUARES - PINK CAKE PLATE
From pinkcakeplate.com
CHOCOLATE-HAZELNUT SQUARES RECIPE | FOOD & WINE
From foodandwine.com
CHEWY CHOCOLATE SQUARES | RECIPE - KELLOGG'S
From kelloggs.ca
CHOCOLATE MACADAMIA NUT BARS | ALLRECIPES
CHOCOLATE PUFFED WHEAT SQUARE - THE BUSY BAKER
From thebusybaker.ca
CHOCOLATE CONFETTI SQUARES - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST CHOCOLATE PEANUT BUTTER SQUARES RECIPES - FOOD NETWORK …
From foodnetwork.ca
COCONUT CHOCOLATE SQUARES - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
CHOCOLATE PEANUT BUTTER SQUARES | RECIPE - KELLOGG'S
From kelloggs.ca
CHEWY CHOCOLATE PUFFED WHEAT SQUARES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CHEWY CHOCOLATE TOFFEE SQUARES - EAGLE BRAND
From eaglebrand.ca
CHOCOLATE WALNUT MARZIPAN SQUARES - BALKAN LUNCH BOX
From balkanlunchbox.com
THE MOST AMAZING CHOCOLATE DONUTS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
MAPLE WALNUT SQUARES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CHOCOLATE CREAM SQUARES RECIPE - GREG PATENT | FOOD & WINE
From foodandwine.com
HOW TO MAKE CHEWY WALNUT SQUARES - RIPPED JEANS & BIFOCALS
From rippedjeansandbifocals.com
CHOCOLATE WALNUT BROWNIES - BEST WALNUT BROWNIE RECIPE!
From cheneetoday.com
CHOCOLATE PEANUT BUTTER SQUARES - ONCE UPON A CHEF
From onceuponachef.com
SCRUMPTIOUS CHOCOLATE COCONUT SQUARES | VERY BEST BAKING
From verybestbaking.com
WALNUT CHOCOLATE CLUSTERS - WHOLESOME PATISSERIE
From wholesomepatisserie.com
COCONUT CHOCOLATE SQUARES | MIDWEST LIVING
From midwestliving.com
DECADENT & CHEWY CHOCOLATE CHIP WALNUT BARS - SAVVY MAMA …
From savvymamalifestyle.com
CHOCOLATE NUT SQUARES RECIPE - RECIPES.NET
From recipes.net
EAGLE BRAND® | CHOCOLATE WALNUT SQUARES
From eaglebrand.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love