Hillshire Farm Smoked Sausage And Brussels Sprout Salad Recipes
HILLSHIRE FARM® SMOKED SAUSAGE AND BRUSSELS SPROUT SALAD
Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet, cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.
- For vinaigrette, in a small bowl, combine cider vinegar, shallot, honey, mustard, salt, and pepper. Slowly whisk in olive oil and beat until combined.
- In a large bowl, combine cooked sausage, Brussels sprouts, red onion, walnuts, and dried cranberries. Drizzle with vinaigrette. Gently toss.
- Serve immediately or cover and chill up to 4 hours.
Nutrition Facts : Calories 367.9 calories, Carbohydrate 20.2 g, Cholesterol 31 mg, Fat 28.3 g, Fiber 4.7 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 616.5 mg, Sugar 8.8 g
HILLSHIRE FARMS EASY SMOKED SAUSAGE SKILLET RECIPE - (3.8/5)
Provided by nlhartman
Number Of Ingredients 10
Steps:
- Cut sausage into 1/4 inch diagonal slices. Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned. Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer about 10 minutes until vegetables are tender and the liquid is absorbed. In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.
HILLSHIRE FARM® SMOKED SAUSAGE AND BRUSSELS SPROUT SALAD
Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette.
Provided by Hillshire Farm®
Categories Hillshire Farm®
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet, cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.
- For vinaigrette, in a small bowl, combine cider vinegar, shallot, honey, mustard, salt, and pepper. Slowly whisk in olive oil and beat until combined.
- In a large bowl, combine cooked sausage, Brussels sprouts, red onion, walnuts, and dried cranberries. Drizzle with vinaigrette. Gently toss.
- Serve immediately or cover and chill up to 4 hours.
Nutrition Facts : Calories 367.9 calories, Carbohydrate 20.2 g, Cholesterol 31 mg, Fat 28.3 g, Fiber 4.7 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 616.5 mg, Sugar 8.8 g
HILLSHIRE FARM® SMOKED SAUSAGE AND BRUSSELS SPROUT SALAD
Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette.
Provided by Hillshire Farm®
Categories Hillshire Farm®
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet, cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.
- For vinaigrette, in a small bowl, combine cider vinegar, shallot, honey, mustard, salt, and pepper. Slowly whisk in olive oil and beat until combined.
- In a large bowl, combine cooked sausage, Brussels sprouts, red onion, walnuts, and dried cranberries. Drizzle with vinaigrette. Gently toss.
- Serve immediately or cover and chill up to 4 hours.
Nutrition Facts : Calories 367.9 calories, Carbohydrate 20.2 g, Cholesterol 31 mg, Fat 28.3 g, Fiber 4.7 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 616.5 mg, Sugar 8.8 g
HILLSHIRE FARM® SMOKED SAUSAGE AND BRUSSELS SPROUT SALAD
Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette.
Provided by Hillshire Farm®
Categories Hillshire Farm®
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet, cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.
- For vinaigrette, in a small bowl, combine cider vinegar, shallot, honey, mustard, salt, and pepper. Slowly whisk in olive oil and beat until combined.
- In a large bowl, combine cooked sausage, Brussels sprouts, red onion, walnuts, and dried cranberries. Drizzle with vinaigrette. Gently toss.
- Serve immediately or cover and chill up to 4 hours.
Nutrition Facts : Calories 367.9 calories, Carbohydrate 20.2 g, Cholesterol 31 mg, Fat 28.3 g, Fiber 4.7 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 616.5 mg, Sugar 8.8 g
HILLSHIRE FARM® SMOKED SAUSAGE AND BRUSSELS SPROUT SALAD
Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette.
Provided by Hillshire Farm®
Categories Hillshire Farm®
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet, cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.
- For vinaigrette, in a small bowl, combine cider vinegar, shallot, honey, mustard, salt, and pepper. Slowly whisk in olive oil and beat until combined.
- In a large bowl, combine cooked sausage, Brussels sprouts, red onion, walnuts, and dried cranberries. Drizzle with vinaigrette. Gently toss.
- Serve immediately or cover and chill up to 4 hours.
Nutrition Facts : Calories 367.9 calories, Carbohydrate 20.2 g, Cholesterol 31 mg, Fat 28.3 g, Fiber 4.7 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 616.5 mg, Sugar 8.8 g
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