Slow Grilled Pork Ribs Basted With Dried Apricot And Fresh Mint Bbq Glaze With Succotash Salad Recipes

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APRICOT-GLAZED PORK RIBS



Apricot-Glazed Pork Ribs image

A tangy soy and apricot preserve mixture does double duty in this baby back rib recipe, serving as both a marinade and a tasty basting sauce during the cooking process.

Provided by whstlwnd

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 9h50m

Yield 12

Number Of Ingredients 7

3 ½ pounds baby back pork ribs
1 (16 ounce) jar apricot preserves
⅓ cup soy sauce
¼ cup packed light brown sugar
2 teaspoons garlic powder
aluminum foil
salt and ground black pepper to taste

Steps:

  • Place ribs in a large roasting pan. Whisk together apricot preserves, soy sauce, brown sugar, and garlic powder until blended. Pour apricot marinade over ribs, cover, and place in the refrigerator, 8 hours to overnight.
  • Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
  • Remove ribs from the marinade and shake off excess. Place ribs in the prepared baking pan and season with salt and pepper. Pour marinade into a small saucepan and bring to a boil. Reduce heat and simmer marinade for 5 minutes; set aside.
  • Bake ribs in the preheated oven, basting frequently with the cooked marinade, until ribs are tender and meat pulls away easily from the bone, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 327.1 calories, Carbohydrate 29.4 g, Cholesterol 68.2 mg, Fat 17.2 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 6.4 g, Sodium 488.5 mg, Sugar 20.9 g

GRILLED PORK TENDERLOIN WITH APRICOT BBQ SAUCE



Grilled Pork tenderloin with Apricot BBQ Sauce image

Make and share this Grilled Pork tenderloin with Apricot BBQ Sauce recipe from Food.com.

Provided by Mamie37

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs boneless pork tenderloin
2 teaspoons mccormick grill mates McCormick's Montreal Brand steak seasoning
1/2 cup triple fruit jam (apricot, peach, passion fruit Or your preference)
1/2 cup white wine
1/2 cup your favorite barbecue sauce

Steps:

  • For BBQ Sauce: Warm fruit spread in saucepan on Medium heat 2-4 min, stirring constantly.
  • Reduce heat to Medium-Low, add wine, reduce to syrupy consistency; 8-10 minutes.
  • stirring occasionally.
  • Stir in BBQ sauce, simmer 4-5 minutes, stirring occasionally.
  • Remove from heat, puree until smooth.
  • Coat clean grill with vegetable oil.
  • Season both sides of meat with steak seasoning.
  • Sear until meat has changed color 1/4 way up from bottom, about 2 minutes.
  • Turn and sear the other side.
  • Turn meat back over; reduce heat to Low.
  • close lid.
  • Grill until just before pork reaches 150 degrees.
  • Lift lid and brush Sauce on all sides of meat.
  • Grill until internal temperature reaches 150.
  • Once sauce has been applied watch carefully.
  • It will burn easily.
  • Remove from grill, let rest 10 minutes before slicing and serving.

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