Super Simple Super Spicy Mongolian Beef Recipes
SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF
This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!
Provided by Ang
Categories World Cuisine Recipes Asian Chinese
Time 1h21m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
- Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 7.9 g, Cholesterol 25.4 mg, Fat 11.9 g, Fiber 1.2 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 995.8 mg, Sugar 4 g
SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF
This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!
Provided by Ang
Categories Chinese Recipes
Time 1h21m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
- Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 7.9 g, Cholesterol 25.4 mg, Fat 11.9 g, Fiber 1.2 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 995.8 mg, Sugar 4 g
SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF
This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!
Provided by Ang
Categories Chinese Recipes
Time 1h21m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
- Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 7.9 g, Cholesterol 25.4 mg, Fat 11.9 g, Fiber 1.2 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 995.8 mg, Sugar 4 g
SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF
This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!
Provided by Ang
Categories Chinese Recipes
Time 1h21m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
- Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 7.9 g, Cholesterol 25.4 mg, Fat 11.9 g, Fiber 1.2 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 995.8 mg, Sugar 4 g
SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF
This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!
Provided by Ang
Categories Chinese Recipes
Time 1h21m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
- Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 7.9 g, Cholesterol 25.4 mg, Fat 11.9 g, Fiber 1.2 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 995.8 mg, Sugar 4 g
More about "super simple super spicy mongolian beef recipes"
SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF - MSN.COM
2022-01-12 Higher costs, pricey beef lead Kansas City barbecue staple to ask customers to adjust orders KSHB Kansas City, MO Chicken Run Dawn of The Nugget Trailer (2022) - Netflix, Chicken Run 2 Teaser ...
From msn.com
Author DailymotionVideo Duration 1 min
From msn.com
Author DailymotionVideo Duration 1 min
SUPER SIMPLE, SUPER SPICY MONGOLIAN BEEF - BIGOVEN.COM
Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover and refrigerate 1 hour to overnight. 2. Heat Peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef.
From bigoven.com
Reviews 1Servings 4Cuisine AsianCategory Main Dish
From bigoven.com
Reviews 1Servings 4Cuisine AsianCategory Main Dish
CRISPY STICKY MONGOLIAN BEEF - RECIPETIN EATS
2015-08-26 Heat 1/4 cup oil in a wok (Note 2) over medium high heat. Add 1/2 the beef and cook the first side for around 45 seconds or until golden and crisp. Then flip (I use an egg flip) and cook the other side for 30 - 45 seconds until golden and crisp. Remove onto a paper towel lined plate. Repeat with remaining beef.
From recipetineats.com
From recipetineats.com
SUPER EASY MONGOLIAN BEEF STIR FRY - THE SUBURBAN SOAPBOX
2021-09-21 Remove the beef from the pan and keep warm. Add the onion to the pan and cook for 2-3 minutes. Stir in the peppers and cook for an additional 1-2 minutes. Stir the beef into the veggies. Pour the stir fry sauce into the pan and toss all the ingredients to coat. To serve, sprinkle with chopped scallions and toasted sesame seeds, if desired.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
MONGOLIAN BEEF (EASY, 30-MINUTE RECIPE) - NATASHASKITCHEN.COM
2020-05-12 Remove the vegetables from the skillet. Add 1 Tbsp oil over high heat. Once hot, add the beef and cook about 2 minutes per side. Add the vegetables back into the skillet with the green onion. Pour the sauce and stir to combine. Turn heat to medium/low and cook until the sauce thickens, about 3 minutes.
From natashaskitchen.com
From natashaskitchen.com
EASY CRISPY MONGOLIAN BEEF - SCRAMBLED CHEFS
2022-01-19 Make sure the strips are coated evenly with cornstarch. Deep fry the beef strips for 4-5 mins, drain the oil and set aside. In a saucepan, heat oil on high heat setting. Quickly add in the ginger and garlic. Stir quickly for 10 seconds. Immediately add in the soy sauce, water, rice vinegar and hoisin sauce. Bring the sauce to a quick boil.
From scrambledchefs.com
From scrambledchefs.com
EASY SPICY MONGOLIAN GROUND BEEF RECIPE – WEEKEND GRIDDLE
2021-11-13 Cook the ground beef then add the chilies with the garlic and let that cook together for a quick minute. Add the onions and let that cook for a quick minute then add that sauce recipe. Put it over some rice and you’re good to go. Maybe throw some sesame seeds over the top! 1lb ground beef.
From weekendgriddle.com
From weekendgriddle.com
SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF | RECIPE | MONGOLIAN …
Apr 22, 2020 - This is a great-tasting recipe that is easy to prepare ahead, and takes minutes cook. Serve with rice and veggies for a nice family dinner. Serve with rice and veggies for a …
From pinterest.co.uk
From pinterest.co.uk
SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF - ONLINE ATHENS
2013-04-24 Toss beef with marinade, cover, and refrigerate 1 hour to overnight. Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before ...
From onlineathens.com
From onlineathens.com
SPICY MONGOLIAN BEEF - TASTYCOOKERY
In a bowl, combine soy sauce, hoisin sauce, minced garlic, sesame oil, white sugar, and pepper flakes. Add beef. Cover, and refrigerate at least 1 hour. In a large skillet, heat peanut oil over high heat. Add sliced onion. Cook for 5 seconds. Add beef. Stirring, cook for 6 minutes, until the beef is beginning to brown.
From tastycookery.com
From tastycookery.com
SUPER EASY MONGOLIAN BEEF (TASTES JUST LIKE P.F. CHANGS!)
2018-09-20 Instructions. In a large ziplock bag add the sliced flank steak and cornstarch. Toss the beef to coat evenly. Heat a large skillet to high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for …
From therecipecritic.com
From therecipecritic.com
SPICY MONGOLIAN BEEF RECIPE|SUPER SOFT - RECIPE52.COM
2022-04-05 For Mongolian Sauce. Mix all the chicken stock, soy sauce, hoisin sauce, brown sugar, 1 tablespoon cornflour, and chili flakes in a bowl in a bowl to make the sauce. Set aside. Fry ginger, garlic, and dried chili in little oil for 1 minute until sizzling hot. Now add the prepared sauce and mix well.
From recipe52.com
From recipe52.com
SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF - CHINESE
Super-Simple, Super-Spicy Mongolian Beef. This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner! 200 calories; protein 15.4g; carbohydrates 7.9g; fat 11.9g; cholesterol 25.4mg; sodium 995.8mg. prep:15 mins. cook:6 mins. additional:1 hr. total:1 hr 21 mins. Servings:4. …
From worldrecipes.org
From worldrecipes.org
SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF | RECIPE | BEEF RECIPES ...
Jan 21, 2015 - This is a great-tasting recipe that is easy to prepare ahead, and takes minutes cook. Serve with rice and veggies for a nice family dinner. Serve with rice and veggies for a …
From pinterest.ca
From pinterest.ca
SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF | RECIPE | RECIPES, BEEF ...
With only 5 ingredients, this easy dessert dip recipe tastes just like pumpkin pie without all the work. This no bake, cream cheese pumpkin dip will be the star of your dessert table at your fall party, Halloween gathering or Thanksgiving. Make ahead and serve with gingersnaps, graham crackers or apple slices. #pumpkin #dips #holidays #desserts ...
From pinterest.com
From pinterest.com
SUPER TENDER MONGOLIAN BEEF RECIPE - LITTLE SPICE JAR
2020-05-18 MARINATE: Add the thinly sliced beef, soy sauce, 1 tablespoon water, cornstarch, baking soda, white pepper, and garlic powder to a bowl and stir to combine. Set aside for at least 15 minutes and ideally, 1-2 hours works best to tenderize the meat. SAUCE: Combine the ingredients for the sauce in a bowl with a whisk or in a mason jar with a lid.
From littlespicejar.com
From littlespicejar.com
SUPER WOK MAINEVILLE OHIO - THERESCIPES.INFO
Super Wok - Maineville, OH - Yelp tip www.yelp.com. Location & Hours 5657 S State Rt 48 Maineville, OH 45039 Get directions Edit business info Amenities and More Offers Takeout No Reservations No Delivery Accepts Credit Cards Quiet Good for Groups 6 More Attributes Ask the Community Ask a question Yelp users haven't asked any questions yet about Super Wok.
From therecipes.info
From therecipes.info
SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF RECIPE - FOOD NEWS
Directions: 1 Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight. 2 Heat peanut oil in a wok or large, nonstick skillet over high heat.
From foodnewsnews.com
From foodnewsnews.com
SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF RECIPE - BEEFLAMB
2022-03-23 Spicy Mongolian Beef Mongolian Beef is the perfect weeknight meal because it is cooked in 20 minutes. Tender, juicy pieces of flash-fried beef are coated in a sticky, spicy Mongolian sauce which is seasoned with chili for that fiery kick, ginger garlic for aroma and brown sugar to balance it all.
From allchilipepper.com
From allchilipepper.com
21 MONGOLIAN BEEF RECIPE EASY - SELECTED RECIPES
5 best Chinese Beef Dishes at Usmania Chinese. Mongolian Beef. This beef dish is packed with ginger and garlic taste. …. Sesame Beef. This yummy beef stir-fry with a killer soy sauce and brown sugar sauce will definitely make you want to have seconds. …. Beef With Broccoli. …. Beef Manchurian. ….
From selectedrecipe.com
From selectedrecipe.com
15 MINUTE MONGOLIAN BEEF - THE STAY AT HOME CHEF
Put the strips into a medium-size mixing bowl. Stir in soy sauce, hoisin sauce, sesame oil, brown sugar, garlic, ginger, and red pepper flakes until meat is evenly coated. Heat a heavy skillet over high heat. Add in the olive oil and sear the meat until desired level of doneness is reached (2 to 3 minutes for medium rare).
From thestayathomechef.com
From thestayathomechef.com
21 MONGOLIAN BEEF RECIPES - SELECTED RECIPES
This Mongolian sauce is a delicious combo of soy sauce, brown sugar and corn flour (cornstarch) mixture. The key elements of this sauce are soy sauce and brown sugar. These two ingredients create the contrasting flavors of sour and sweet. And …
From selectedrecipe.com
From selectedrecipe.com
SUPER EASY & YUMMY RECIPE: MONGOLIAN BEEF 蒙古牛肉 - SPICE …
Ingredients: Serves 5 – 6. Marinade for beef – marinate for at least 10 – 15 mins. —-. 300g of beef flank – sliced thinly against the grain and use the back of a cleaver to tenderize the beef] 1 tablespoon of light soya sauce. 1/2 teaspoon of baking soda. 1.5 tablespoons of cornflour. Juice from 1/2 thumb size of ginger.
From spicenpans.com
From spicenpans.com
21 MONGOLIAN SAUCE RECIPE FOR BEEF - SELECTED RECIPES
When stir-fried, proteins (like beef, chicken, pork and shrimp) can be tender, but not nearly as tender as those that are velveted first. Velveting involves coating and marinating desired-sized pieces of meat in a mixture of cornstarch, rice wine, egg whites, salt, sugar and sometimes soy sauce for about 30-45 minutes.
From selectedrecipe.com
From selectedrecipe.com
SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF RECIPE
1 Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight. 2 Heat peanut oil in a wok or large, nonstick skillet over high heat.
From janerecipes.com
From janerecipes.com
MONGOLIAN BEEF (BETTER THAN TAKEOUT!) - CHEF SAVVY
2022-04-25 Heat sesame oil and canola or vegetable oil in a large skillet. Add in garlic and ginger and cook for 1-2 minutes. Stir in soy sauce, water and brown sugar. Bring to a simmer and cook for 2-3 minutes. Set aside. Meanwhile add enough oil to a large wok or pan with high sides to fry the beef. (I used about 1 cup.)
From chefsavvy.com
From chefsavvy.com
SPICY MONGOLIAN BEEF - 30 MINUTE MEAL - DELICIOUS LITTLE BITES
2019-09-05 Instructions. Toss the beef strips and cornstarch in a bowl and set aside. Heat the olive oil in a large, deep skillet or wok over medium heat. Add the garlic and ginger and cook for 1-2 minutes. Stir in the beef and cook until just done, about 3-5 minutes. Remove the beef to a plate and wipe out the skillet.
From deliciouslittlebites.com
From deliciouslittlebites.com
MONGOLIAN BEEF (BETTER THAN TAKEOUT!) - TIFFY COOKS
2021-07-14 One of my favorite recipes of all time is my BETTER THAN TAKEOUT Mongolian Beef!. Tender beef coated with savory sauce, this Mongolian Beef recipe is not only delicious but super easy to make at home.. Sharing my secret tips to super tender and juicy beef every time, and of course, the restaurant-style quality sauce will get you eating bowls and bowls of rice.
From tiffycooks.com
From tiffycooks.com
MONGOLIAN BEEF - KHIN'S KITCHEN | CHINESE CUISINE | QUICK & EASY
2020-07-24 Cut the garlic, onion and chilli into thin slices. Heat the pan into high heat, drizzle 2 tablespoon of oil. Add the marinated beef, flatten and spread the beef in the pan. Let it sear the beef for 2 mins till the beef get nice colour and turn side and stir fry for another 1 minute. Remove from pan and set aside.
From khinskitchen.com
From khinskitchen.com
SPICY MONGOLIAN GROUND BEEF RECIPE - THERESCIPES.INFO
Step 1. Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight. Advertisement. Step 2. Heat peanut oil in a wok or large, nonstick skillet over high heat. See more result ››. 88.
From therecipes.info
From therecipes.info
SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF | RECIPESTY
Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef.
From recipesty.com
From recipesty.com
AUTHENTIC MONGOLIAN BEEF RECIPE RECIPES ALL YOU NEED IS …
Steps: Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight. Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef.
From stevehacks.com
From stevehacks.com
SPICY MONGOLIAN BEEF - CHILI TO CHOC
2020-08-20 Instructions. Add soy sauce and salt to the beef and leave for 10 minutes. Then coat with cornstarch and leave for an additional 15 minutes. Heat the oil in a wok or big pan. On high heat, add half of the beef and fry till the edges start to brown. Remove from the pan and keep aside. Repeat for the remaining beef.
From chilitochoc.com
From chilitochoc.com
THE BEST SPICY MONGOLIAN BEEF...STICKY, CRISPY AND SO TENDER
Mongolian Beef is a very popular Chinese dish especially at PF Chang's. It is also one of the quickest and easiest of them all because you won’t be chopping ...
From youtube.com
From youtube.com
SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF | RECIPE DEMO
This is one great-tasting dinner that is easy to prepare ahead and takes minutes to actually cook it! Add some spice to your life with Super-Simple,...
From facebook.com
From facebook.com
SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF | RECIPE | MONGOLIAN …
Aug 3, 2017 - This is a great-tasting recipe that is easy to prepare ahead, and takes minutes cook. Serve with rice and veggies for a nice family dinner. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. ...
From pinterest.co.uk
From pinterest.co.uk
SUPER SIMPLE SUPER SPICY MONGOLIAN BEEF RECIPE
Toss beef with marinade, cover, and refrigerate 1 hour to overnight. Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes. Serving Size: 2 servings.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
