Mr Janssens Temptation Recipes
JANSSON'S TEMPTATION
Jansson's Temptation was not created in Sweden at all, but in this country, Craig Claiborne found. The splendid dish, which is not unlike a casserole, is made with potatoes that have been cut into julienne strips and blended with anchovy fillets or sprats, plus cream and onions. As the story goes, it was named after a 19th-century Swedish religious leader, Erik Janson, who brought his followers from Sweden to America and founded a community called Bishop Hill in Illinois. Mr. Janson preached staunchly against the pleasures of the flesh and appetite but had a weakness - a particular potato-and-anchovy dish. He was discovered devouring the dish so ravenously that it ruined his reputation. Mr. Claiborne said the story is probably apocryphal (even the spelling of the name is different).
Provided by Craig Claiborne
Categories side dish
Time 1h
Yield 8 or more servings
Number Of Ingredients 5
Steps:
- Heat the oven to 375 degrees.
- Peel the potatoes and cut them into 1/4-inch-thick slices. Stack the slices and cut them into 1/4-inch-thick strips to resemble French fries. There should be about eight cups.
- Cover the bottom of a baking dish (an oval dish measuring 13 by 8 by 2 inches is ideal) with half of the strips. Drain the anchovies, reserving the liquid, and arrange them symmetrically over the potato layer. Pour the reserved liquid evenly over all.
- Scatter the onions and pepper over the top, and then scatter the remaining potatoes over them. Pour the cream over and sprinkle with pepper.
- Place in the oven and bake 45 minutes to one hour, until potatoes are done.
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 18 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 478 milligrams, Sugar 3 grams
MR. JANSSEN'S TEMPTATION
This is a Swedish classic that belongs to the smorgasbord. It's wonderful--try it!
Provided by Stina Djurberg
Categories Potato Side Dishes
Time 1h5m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 475 degrees (225 degrees C).
- Place a layer of sliced potatoes onto the bottom of a large baking dish. Top the potatoes with a layer of sliced onions, and then a layer of anchovy fillets. Repeat layers up to the top of the dish, ending with a layer of potatoes on top. Drizzle about 2/3 of the cream over the dish, and the reserved liquid from the anchovies. Sprinkle the breadcrumbs over the top, and dot with pieces of butter.
- Bake for 30 minutes on the middle rack of the oven. Add the remaining cream, and continue baking for another 15 minutes, or until the potatoes are tender.
Nutrition Facts : Calories 438 calories, Carbohydrate 68.3 g, Cholesterol 53.7 mg, Fat 14.5 g, Fiber 8.6 g, Protein 10.8 g, SaturatedFat 8.6 g, Sodium 353.9 mg, Sugar 3.9 g
MR. JANSSEN'S TEMPTATION
This is a Swedish classic that belongs to the smorgasbord. It's wonderful--try it!
Provided by Stina Djurberg
Categories Potato Side Dishes
Time 1h5m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 475 degrees (225 degrees C).
- Place a layer of sliced potatoes onto the bottom of a large baking dish. Top the potatoes with a layer of sliced onions, and then a layer of anchovy fillets. Repeat layers up to the top of the dish, ending with a layer of potatoes on top. Drizzle about 2/3 of the cream over the dish, and the reserved liquid from the anchovies. Sprinkle the breadcrumbs over the top, and dot with pieces of butter.
- Bake for 30 minutes on the middle rack of the oven. Add the remaining cream, and continue baking for another 15 minutes, or until the potatoes are tender.
Nutrition Facts : Calories 438 calories, Carbohydrate 68.3 g, Cholesterol 53.7 mg, Fat 14.5 g, Fiber 8.6 g, Protein 10.8 g, SaturatedFat 8.6 g, Sodium 353.9 mg, Sugar 3.9 g
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