Lemon Mint Herb Marinade Recipes
LEMON HERB MARINADE
This easy Lemon Herb Marinade can be whipped up in 10 minutes. Zesty herbs and simple ingredients work together to elevate chicken, fish or pork. Feel free to switch up the herbs you use in this Lemon Herb Marinade. For example, for a lemon-rosemary marinade, consider substituting parsley for the basil and rosemary for the thyme. A good rule of thumb when mixing up marinades is, for fish, chicken and pork, light herbal notes tend to work well. This lemon and herb marinade is not to be missed.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- In shallow glass dish or resealable food-storage plastic bag, mix all ingredients. Add about 1 lb meat; cover dish or seal bag, and refrigerate at least 20 minutes but no longer than 24 hours, depending on type of meat.
- Remove meat from marinade; discard marinade. Cook meat as desired.
Nutrition Facts : Calories 70, Carbohydrate 0 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 60 mg, Sugar 0 g, TransFat 0 g
GARLIC AND HERB MARINADE
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 1 g, Cholesterol 0 mg, Fat 9.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 291.5 mg, Sugar 0 g
LEMON & FRESH MINT MARINADE
Made this this past weekend for some grilled veggies (zucchini, summer squash and orange peppers). Delicious, fresh, a true taste of Summer!Measurements are slightly approximate...use you own judgement, I was kinda winging it!
Provided by Kozmic Blues
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients in blender until cloves of garlic are small. Flecks of green mint leaves are perfect.
- Pour over your favortie veggies and let set for up to 3 hours.
- Grill!
LEMON-MINT HERB MARINADE
Use on chicken, lamb, or firm fish like salmon or halibut. (do not marinate fish for more than 30 minutes, or it will start to "cook" and turn out tough.)
Provided by Outta Here
Categories Low Protein
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients and stir well.
- Put meat into a zipper plastic bag and pour marinade over. Seal and place in refrigerator for desired marinating time.
- I usually pour marinade from meat into a small saucepan and bring to a boil. Use as a sauce for meat after it has been grilled.
LEMON AND HERBS MARINADE
Make and share this Lemon and Herbs Marinade recipe from Food.com.
Provided by Boomette
Categories Lemon
Time 2m
Yield 125 ml
Number Of Ingredients 9
Steps:
- In a small bowl, with a whisk, mix lemon juice, oil, vinegar, garlic, salt and pepper. Add lemon zest, bay leaf and herbs, stir. (You can prepare this marinade in advance and put in hermetic jar. It will keep up to 2 days in the fridge).
Nutrition Facts : Calories 4, Fat 0.4, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 0.1
FRESH HERB & LEMON MARINADE
Yet another marinade recipe I got from an old issue of Food & Wine. I love this one with chicken and fish. Don't marinate fish too long in this, though - the acid from the lemon juice will start to "cook" it. No more than an hour or so. This marinade is especially nice in the summer when fresh herbs are so abundant.
Provided by P48422
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Use immediately or cover tightly and refrigerate for up to a week.
- For chicken, veal, all seafood and shellfish.
Nutrition Facts : Calories 994.8, Fat 110.1, SaturatedFat 11.7, Sodium 1165.5, Carbohydrate 6.1, Fiber 1.9, Sugar 1.9, Protein 1.4
HERB GARDEN MARINADE FOR LAMB
I love the taste of fresh herbs with lamb. Use this marinade recipe as a guide, or adjust to your own tastes. Love mint? Add more. Hate oregano? Leave it out and add more of the other herbs. There is enough marinade for about 3 pounds of lamb chops. Double or triple it for a leg of lamb roast.
Provided by Bibi
Time 4h10m
Yield 8
Number Of Ingredients 8
Steps:
- Pour olive oil into a 1-gallon (or larger) resealable bag. Add salt and pepper and stir to combine. Stir in oregano, mint, and parsley until evenly distributed.
- Add lamb roast to the bag, or add lamb chops in a single layer. Place rosemary sprigs and lemon slices on top. Squeeze out most of the air, seal the bag, and marinate in the refrigerator for at least 4 hours, turning every hour.
- When ready to cook, remove lemon slices and rosemary sprigs. Drain excess marinade and prepare lamb as you like.
Nutrition Facts : Calories 172 calories, Carbohydrate 1.6 g, Fat 18.7 g, Fiber 0.7 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 360.8 mg
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