Kale Ceviche Salad Engine 2 Recipes

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KALE CEVICHE SALAD (ENGINE 2)



Kale Ceviche Salad (Engine 2) image

From the Engine 2 cookbook, this is one of their most popular recipes. It asks for the kale to be massaged. And that means really squishing the fibers with your hands to soften them. The leaves are waxy, so massaging them with the salt and lemon juice makes them much tastier.

Provided by Wish I Could Cook

Categories     Greens

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

1 bunch kale, leaves stripped off spines. Spines discarded
1 large avocado, peeled (or two small)
1 tablespoon lemon juice
1/4 teaspoon salt (more to taste)
1/2 teaspoon crushed red pepper flakes
1/2 red bell pepper
1 small carrot, grated
1/2 purple onion, chopped
1 1/2 cups mandarin orange segments (about 3 oranges)

Steps:

  • Throw the chopped kale leaves in a large bowl with the avocado, lemon juice, salt and red pepper flakes. Mash and masage the avocado into the kale with your hands until the avocado is spread evenly and the kale leaves are softened.
  • Stir in the remaining ingredients.
  • Let sit for 30 minutes if you can. But if not, dive in!

Nutrition Facts : Calories 117.8, Fat 6.3, SaturatedFat 0.9, Sodium 121.7, Carbohydrate 15.8, Fiber 4.9, Sugar 6.7, Protein 2.6

CEVICHE SALAD



Ceviche Salad image

Make and share this Ceviche Salad recipe from Food.com.

Provided by Kitty Kat Cook

Categories     Bass

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb cooked sea bass, filet cut in 1/2 inch cubes or 1 lb cooked shrimp
3 limes, juice of
1 medium red onion, chopped
4 plum tomatoes, chopped
1 green pepper, seeded and chopped
4 tablespoons fresh cilantro, chopped
2 fresh garlic cloves, minced
salt and pepper (optional)

Steps:

  • Put fish or shrimp in a bowl and stir in the lime juice.
  • Add remaining ingredients and mix well. Stir carefully if using seabass to prevent it from breaking apart.
  • Refrigerate for 2-3 hours, serve cold.

Nutrition Facts : Calories 148.2, Fat 2.5, SaturatedFat 0.6, Cholesterol 46.5, Sodium 83.2, Carbohydrate 9.5, Fiber 1.8, Sugar 4, Protein 22.2

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