Scalloped Potatoes N Franks Recipes
SCALLOPED POTATOES 'N' FRANKS
"This kid-pleasing combination was requested often when our children were young," assures Sandra Scheirer of Mertztown, Pennsylvania. "Now that they're grown, they like to make it for their families because it doesn't require any fancy ingredients."
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Add parsley. , Place half of the potatoes in a greased 2-qt. baking dish; top with half of the sauce. Arrange hot dogs over the sauce. Top with remaining potatoes and sauce. , Cover and bake at 350° for 1-1/2 hours or until bubbly and potatoes are tender. Uncover and bake 10 minutes longer or until lightly browned.
Nutrition Facts : Calories 488 calories, Fat 32g fat (16g saturated fat), Cholesterol 76mg cholesterol, Sodium 1354mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 2g fiber), Protein 17g protein.
SCALLOPED POTATO GRATIN
For a rich and creamy side, try Tyler Florence's ultimate Scalloped Potato Gratin recipe from Food Network.
Provided by Tyler Florence
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- In a saucepan, heat up the cream with the bay leaves, thyme, garlic, nutmeg and some salt and pepper.
- While the cream is heating up, butter a casserole dish. Use a slotted spoon to remove the bay leaves and thyme. Pour the heated cream into a large bowl with the potato slices. Mix gently to coat the potatoes. Dust the Parmesan over the potatoes. Season the mix with a little bit of salt and pepper. Mix to gently incorporate. Spoon a little bit of the cream into the bottom of the casserole dish. Then spoon the potatoes in. Level out the potatoes for uniform cooking time. Pour the remaining cream at the bottom of the bowl over the top. Top with some Parmesan and fresh thyme leaves. Cover the dish with aluminum foil, but pull back one corner for the steam to escape. Bake for 40 minutes.
SCALLOPED POTATOES 'N' FRANKS
'This kid-pleasing combination was requested often when our children were young,' assures Sandra Scheirer of Mertztown, Pennsylvania. 'Now that they're grown, they like to make it for their families because it doesn't require any fancy ingredients.'
Provided by Allrecipes Member
Time 2h5m
Yield 4
Number Of Ingredients 10
Steps:
- In a saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. Add parsley. Place half of the potatoes in a greased 2-qt. baking dish; top with half of the sauce. Arrange hot dogs over the sauce. Top with remaining potatoes and sauce. Cover and bake at 350 degrees F for 1-1/2 hours or until bubbly. Uncover and bake 10 minutes longer or until lightly browned.
Nutrition Facts : Calories 852.4 calories, Carbohydrate 64.9 g, Cholesterol 117.9 mg, Fat 52.6 g, Fiber 6.2 g, Protein 30.5 g, SaturatedFat 25.2 g, Sodium 2209.9 mg, Sugar 12.3 g
SCALLOPED POTATOES
The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Then, voila! you're ready to serve.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
- In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
- Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 30 mg, Fat 2, Fiber 4 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 8 g, TransFat 0 g
SCALLOPED POTATOES 'N' FRANKS
'This kid-pleasing combination was requested often when our children were young,' assures Sandra Scheirer of Mertztown, Pennsylvania. 'Now that they're grown, they like to make it for their families because it doesn't require any fancy ingredients.'
Provided by Allrecipes Member
Time 2h5m
Yield 4
Number Of Ingredients 10
Steps:
- In a saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. Add parsley. Place half of the potatoes in a greased 2-qt. baking dish; top with half of the sauce. Arrange hot dogs over the sauce. Top with remaining potatoes and sauce. Cover and bake at 350 degrees F for 1-1/2 hours or until bubbly. Uncover and bake 10 minutes longer or until lightly browned.
Nutrition Facts : Calories 852.4 calories, Carbohydrate 64.9 g, Cholesterol 117.9 mg, Fat 52.6 g, Fiber 6.2 g, Protein 30.5 g, SaturatedFat 25.2 g, Sodium 2209.9 mg, Sugar 12.3 g
SCALLOPED POTATOES 'N' FRANKS
'This kid-pleasing combination was requested often when our children were young,' assures Sandra Scheirer of Mertztown, Pennsylvania. 'Now that they're grown, they like to make it for their families because it doesn't require any fancy ingredients.'
Provided by Allrecipes Member
Time 2h5m
Yield 4
Number Of Ingredients 10
Steps:
- In a saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. Add parsley. Place half of the potatoes in a greased 2-qt. baking dish; top with half of the sauce. Arrange hot dogs over the sauce. Top with remaining potatoes and sauce. Cover and bake at 350 degrees F for 1-1/2 hours or until bubbly. Uncover and bake 10 minutes longer or until lightly browned.
Nutrition Facts : Calories 852.4 calories, Carbohydrate 64.9 g, Cholesterol 117.9 mg, Fat 52.6 g, Fiber 6.2 g, Protein 30.5 g, SaturatedFat 25.2 g, Sodium 2209.9 mg, Sugar 12.3 g
SCALLOPED POTATOES 'N' FRANKS
'This kid-pleasing combination was requested often when our children were young,' assures Sandra Scheirer of Mertztown, Pennsylvania. 'Now that they're grown, they like to make it for their families because it doesn't require any fancy ingredients.'
Provided by Allrecipes Member
Time 2h5m
Yield 4
Number Of Ingredients 10
Steps:
- In a saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. Add parsley. Place half of the potatoes in a greased 2-qt. baking dish; top with half of the sauce. Arrange hot dogs over the sauce. Top with remaining potatoes and sauce. Cover and bake at 350 degrees F for 1-1/2 hours or until bubbly. Uncover and bake 10 minutes longer or until lightly browned.
Nutrition Facts : Calories 852.4 calories, Carbohydrate 64.9 g, Cholesterol 117.9 mg, Fat 52.6 g, Fiber 6.2 g, Protein 30.5 g, SaturatedFat 25.2 g, Sodium 2209.9 mg, Sugar 12.3 g
NEVER-FAIL SCALLOPED POTATOES
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
SCALLOPED POTATOES 'N' FRANKS
'This kid-pleasing combination was requested often when our children were young,' assures Sandra Scheirer of Mertztown, Pennsylvania. 'Now that they're grown, they like to make it for their families because it doesn't require any fancy ingredients.'
Provided by Allrecipes Member
Time 2h5m
Yield 4
Number Of Ingredients 10
Steps:
- In a saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. Add parsley. Place half of the potatoes in a greased 2-qt. baking dish; top with half of the sauce. Arrange hot dogs over the sauce. Top with remaining potatoes and sauce. Cover and bake at 350 degrees F for 1-1/2 hours or until bubbly. Uncover and bake 10 minutes longer or until lightly browned.
Nutrition Facts : Calories 852.4 calories, Carbohydrate 64.9 g, Cholesterol 117.9 mg, Fat 52.6 g, Fiber 6.2 g, Protein 30.5 g, SaturatedFat 25.2 g, Sodium 2209.9 mg, Sugar 12.3 g
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