STUFFED CRUST PEPPERONI PIZZA
Make and share this Stuffed Crust Pepperoni Pizza recipe from Food.com.
Provided by looneytunesfan
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees Fahrenheit.
- Grease a 13x9x2 inch pan.
- Unroll dough; press in bottom and 1 inch up sides of greased pan.
- Place pieces of string cheese along the inside edges of dough.
- Fold the 1 inch of dough over and around the cheese.
- Press dough edges to seal.
- Brush edge with melted butter and parmesan cheese.
- Top the crust with sauce, pepperoni and cheese.
- Bake at 425 degrees Fahrenheit for 15 to 18 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 218.4, Fat 16.5, SaturatedFat 9.3, Cholesterol 53.8, Sodium 505, Carbohydrate 3.1, Fiber 0.4, Sugar 0.9, Protein 14.2
STUFFED PIZZA CRUST
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 475 degrees F.
- Roll and stretch out the risen dough on a floured work surface into a rope about 31 inches long. Press a rolling pin into the dough to create a trench and roll it to a rectangle about 3 inches wide.
- Keeping a 1/2-inch border on each long side of the dough, smear the remaining dough with the olive oil and sprinkle with salt. Spread the surface with a nice thin layer of the Arrabbiata Sauce, then sprinkle with the Parmesan, mozzarella and pepperoni. Arrange the string cheese pieces on top in a double line. Fold the long sides of the dough up over the center (over the string cheese) and pinch the edges together well so there's no leakage. Bring the ends together to form a circle.
- Drizzle a baking sheet with olive oil. Carefully transfer the dough circle to the prepared baking sheet, flipping it over before putting it on the sheet so the seam side is down. Brush the egg wash over the surface of the dough. Bake until the edges of the crust are golden brown and the cheese is melted and bubbly, about 15 minutes. Transfer to a board to rest for 10 minutes before cutting.
- Arrange the tomato slices and basil leaves in concentric circles in the middle of the pizza crust ring and serve with a dish of the remaining Arrabbiata Sauce on the side for dipping.
- Heat a pan over medium-high heat until hot and add the olive oil. Throw in the red pepper flakes and onions, give them a stir and cook until softened, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the wine, whisking to deglaze the bottom of the pan. Cook until the liquid reduces by half. Add the crushed tomatoes and Italian seasoning and stir to combine. Add a pinch of sugar and some salt. Bring to a simmer, reduce the heat to low and simmer for 30 minutes.
CHICAGO-STYLE STUFFED PIZZA
I rate this hearty double-crust pizza as excellent. Favorite fillings are tucked inside, and tasty tomato sauce tops the pie. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 slices.
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add oil and salt. Add 1-1/2 cups flour and cornmeal; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 4-5 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; let rest for 5 minutes. Divide into two portions, one slightly larger than the other. On a lightly floured surface, roll out larger portion to a 12-in. circle. Press onto the bottom and up the sides of a greased 10-in. ovenproof skillet., Preheat oven to 375°. In a large skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in mozzarella cheese, pepperoni, Parmesan cheese and oregano. Add to prepared crust. , On a lightly floured surface, roll remaining dough into an 11-in. circle. Place over pizza; seal edges. Cut four slits in top. Bake 30-35 minutes or until crust is golden brown. Spread with tomato sauce.
Nutrition Facts : Calories 379 calories, Fat 16g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 906mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
STUFFED-CRUST PEPPERONI PIZZA
Love extra cheese with your pizza? Tuck cheese into the crust for an extra tasty hit.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Bisquick mix, hot water and oil with fork until soft dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
- Pat or press dough in bottom and 1 inch over side of pizza pan. Lightly press 1/4 cup of the pepperoni along edge of dough. Place string cheese over pepperoni along edge of dough, overlapping if necessary. Fold 1-inch edge of dough over and around cheese and pepperoni; press to seal. Bake 7 minutes.
- Spread pizza sauce over partially baked crust. Sprinkle with 1 cup of the Italian cheese, remaining 1/2 cup pepperoni, the mushrooms, bell pepper and olives. Sprinkle with remaining 1 cup cheese.
- Bake 9 to 12 minutes longer or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 430, Carbohydrate 32 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 5 g, TransFat 1 1/2 g
HOMEMADE PEPPERONI PIZZA
Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Yield 6
Number Of Ingredients 16
Steps:
- For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
- For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
- Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
- Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
- For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
- Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.
Nutrition Facts : Calories 590 calories, Carbohydrate 60.4 g, Cholesterol 47.5 mg, Fat 29.1 g, Fiber 2.9 g, Protein 19.5 g, SaturatedFat 9.7 g, Sodium 1408.3 mg, Sugar 5.5 g
CHICAGO STYLE STUFFED PIZZA
For this tasty Chicago-style stuffed pizza, a deep-dish pizza is stuffed with cheese, sausage, pepperoni, onions and green pepper. It's excellent!
Provided by Mark
Categories Main Dish Recipes Pizza Recipes
Time 1h50m
Yield 5
Number Of Ingredients 17
Steps:
- To Make Dough: In a small bowl, dissolve sugar in 1 cup warm water; in a separate small bowl combine the yeast, 1/2 cup flour, and 1/2 cup warm water. Mix together and let rest in bowl for about 20 minutes, until foamy.
- Meanwhile, in a medium bowl mix together remaining 2 1/2 cups flour with cornmeal and salt; remove half of this mixture from bowl and stir 1 cup sugar water into bowl. When well mixed, return second half of flour/cornmeal mixture to bowl and mix all together; then stir in yeast mixture. Knead dough on a lightly floured surface until smooth and elastic, about 8 to 12 minutes. Place dough in a lightly oiled bowl and cover with plastic wrap. Let rise until doubled in volume.
- Preheat oven to 450 degrees F (230 degrees C). To Make Stuffing: In a large bowl combine the sausage, mozzarella cheese, Parmesan cheese, pepperoni, onion, bell pepper, oregano and garlic. Mix well.
- Press half of the dough in the bottom and up the sides of a lightly greased deep dish pan. Bake crust in preheated oven for 4 minutes, then add the stuffing mixture to the bottom crust and cover with top crust; seal edges together with fingers, and trim excess. Slit top crust to allow steam to vent during baking; top with tomato sauce.
- Bake on lower rack at 450 degrees F (230 degrees C) for 45 minutes, or until crust is golden brown. Remove from oven and allow to cool for 5 minutes, then cut and serve.
Nutrition Facts : Calories 702.9 calories, Carbohydrate 75.8 g, Cholesterol 70.2 mg, Fat 30 g, Fiber 3.4 g, Protein 30.5 g, SaturatedFat 11.8 g, Sodium 1646.2 mg, Sugar 5 g
CHRISTINA'S STUFFED-CRUST PEPPERONI AND MUSHROOM PIZZA
Steps:
- Preheat the oven to 450 degrees F
- To make the crust: Stir the water, 1 tablespoon of the sugar, and the yeast together in a small bowl. Let stand until foamy, about 10 minutes. Meanwhile, heat the milk in a small saucepan. Remove from heat, add the butter, and stir until melted.
- In a large bowl, stir together the flour, cornmeal, remaining sugar, egg, milk mixture, yeast mixture, and salt until a soft dough forms. Turn dough out onto a floured surface and knead until smooth, adding flour as needed if dough is sticky, about 10 minutes. Clean the bowl and coat it generously with olive oil. Form the dough into a ball, put it in the bowl and cover with a kitchen towel. Let rise in a warm place until doubled in size, about 1 hour.
- Punch the dough down and let rest for 10 minutes.
- Cut the mozzarella into sticks about 3 by 3/4 by 3/4-inches. Sprinkle a large baking sheet with cornmeal. Place the dough on the baking sheet and stretch it into a 15-inch circle.
- Arrange the mozzarella sticks around the dough about 1-inch in from the edge, then roll the dough over the cheese to form the stuffed rim.
- To make the topping: Stir the sugar into the marinara sauce and spread onto the pizza dough. Scatter with the stewed tomatoes, then the mozzarella. Add the onions, mushrooms, and pepperoni. Sprinkle with basil and oregano.
- Bake until crust is golden brown, 15 to 20 minutes. Cut into wedges and serve immediately.
Nutrition Facts : Calories 481 calorie, Fat 26 grams, SaturatedFat 11 grams, Carbohydrate 45 grams, Fiber 2 grams
PIZZA WITH STUFFED CRUST
Cheese baked into the edge of the crust makes this extra-special pizza our favorite. It tastes like a restaurant-style pizza with mild ingredients. I sometimes substitute Canadian bacon for the pepperoni and green olives for the ripe ones.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8-10 slices.
Number Of Ingredients 10
Steps:
- Sprinkle cornmeal evenly over a greased 15x10x1-in. baking pan. Unroll pizza dough and place on pan, letting dough drape 1 in. over the edges. Pinch center seam to seal. , Place pieces of string cheese around edges of pan. Fold dough over cheese; pinch to seal. Brush the crust with butter; sprinkle with basil. , Bake at 425° for 5 minutes. Spread sauce over crust. Place two-thirds of the pepperoni in a single layer over sauce. Sprinkle with mushrooms, olives and cheese. Top with remaining pepperoni. , Bake for 10-12 minutes or until crust and cheese are lightly browned.
Nutrition Facts :
More about "stuffed crust pepperoni pizza recipes"
HOW TO MAKE STUFFED CRUST PIZZA - SALLY'S BAKING …
From sallysbakingaddiction.com
STUFFED-CRUST PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
SPEEDY STUFFED CRUST PEPPERONI PIZZA RECIPE
From fasteasybread.com
STUFFED CRUST PEPPERONI PIZZA RECIPE - SARGENTO
From sargento.com
STUFFED PEPPERONI PIZZA STICKS - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
DOVES FARM | ORGANIC FLOURS & FOODS
From dovesfarm.co.uk
STUFFED CRUST PIZZA ~ RECIPE | QUEENSLEE APPéTIT
From queensleeappetit.com
STUFFED CRUST AND PEPPERONI PIZZA RECIPE | BAKING STEEL
From bakingsteel.squarespace.com
STUFFED CRUST AND PEPPERONI PIZZA RECIPE – BAKING STEEL
From bakingsteel.com
21 STUFFED CRUST PIZZA RECIPE - SELECTED RECIPES
From selectedrecipe.com
VEGAN PEPPERONI PIZZA | RECIPE FOR HOMEMADE STUFFED CRUST PIZZA …
From theedgyveg.com
4 REASONS WHY PEPPERONI STUFFED CRUST PIZZA IS A GAME CHANGER
From allblogthings.com
STUFFED PEPPERONI PIZZA BITES RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
WHY PAPA JOHNS’ PEPPERONI STUFFED CRUST PIZZA IS SUCH A FLOP
From thetakeout.com
STUFFED CRUST PEPPERONI PIZZA RECIPE - MOM'S BLOG
From mommyenterprises.com
STUFFED-CRUST PEPPERONI PIZZA RECIPE - BETTYCROCKER.COM
From cookbookrecipes.wew.selfip.com
31 BEST STUFFED PIZZA RECIPES - BELLA BACINOS
From bacinos.com
STUFFED-CRUST PEPPERONI PIZZA RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
STUFFED CRUST PEPPERONI PIZZA | SAPUTO FOODSERVICE
From saputofoodservice.ca
21 HOMEMADE STUFFED CRUST PIZZA DOUGH RECIPE
From selectedrecipe.com
STUFFED CRUST DEEP DISH PIZZA - CTV
From more.ctv.ca
STUFFED CRUST PEPPERONI PIZZA RECIPE - RECIPELAND.COM
From recipeland.com
HOMEMADE STUFFED CRUST PEPPERONI PIZZA RECIPE
STUFFED PEPPERONI PIZZA BRAID RECIPE - TABLESPOON.COM
From tablespoon.com
STUFFED CRUST PEPPERONI PIZZA RECIPE ⋆ MAKOBI SCRIBE
From makobiscribe.com
DELISSIO PEPPERONI STUFFED CRUST PIZZA - MADEWITHNESTLE.CA
From madewithnestle.ca
EPIC PEPPERONI-STUFFED CRUST PIZZA & SPICY PEPPERONI ROLLS ARE …
From papajohns.com
STUFFED CRUST PEPPERONI PIZZA - THERESCIPES.INFO
From therecipes.info
LEADING CHAIN DOUBLES DOWN ON PEPPERONI WITH NEW LTOS
From pmq.com
LITTLE CAESARS STUFFED PIZZA - THERESCIPES.INFO
From therecipes.info
20 PEPPERONI RECIPES THAT GO BEYOND PIZZA - INSANELY GOOD
From insanelygoodrecipes.com
STUFFED CRUST PIZZA SNACKS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
EASY HOMEMADE STUFFED CRUST PEPPERONI PIZZA | CAMILA MADE
From camilamade.com
WE TRIED PAPA JOHN'S NEW EPIC PEPPERONI-STUFFED CRUST PIZZA.
From mashed.com
PEPPERONI PIZZA STUFFED PRETZEL - RECIPES | PAMPERED CHEF CANADA …
From pamperedchef.ca
PEPPERONI STUFFED CRUST PIZZA | SUGARDALE
From sugardale.com
VEGAN STUFFED CRUST PEPPERONI PIZZA : OPTIMAL RESOLUTION LIST
From recipeschoice.com
STUFFED CRUST PEPPERONI PIZZA RECIPE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #main-dish #oven #easy #pizza #copycat #novelty #equipment
You'll also love