BLUE CHEESE COLE SLAW
Provided by Ina Garten
Categories side-dish
Time 3h15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Cut the cabbages in half and then in quarters and cut out the cores. Set up the food processor with the slicing blade (according to manufacturer's instructions) and place the pieces of cabbage, one at a time, lying horizontally in the feed tube. (If they don't fit, cut them to fit lying down.) Place the feed tube pusher on top and turn on the processor. Don't push on the feed tube pusher or the slices will turn out too thick! Continue with the remaining red and green cabbage quarters. Transfer into a large bowl, discarding any very large pieces. Before you pour the dressing on the salad, save a handful of the grated vegetables to decorate for serving. Change the slicing blade for the large shredding blade and cut the carrots so they also lie down in the feed tube. Since the carrots are hard, replace the feed tube pusher and press firmly with the food processor on. Transfer to bowl with the cabbages.
- In a medium bowl, whisk together the mayonnaise, both mustards, vinegar, celery salt, kosher salt, and pepper. Pour enough mayonnaise dressing over the grated vegetables and toss to moisten well. Add crumbled blue cheese and parsley and toss together. Cover the bowl with plastic wrap and refrigerate for several hours to allow the flavors to meld. Serve cold or at room temperature.
ORIGINAL BLUE CHEESE COLESLAW
The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. This can be served immediately, or it can be refrigerated and served within the next 2 to 3 days.
Provided by jodi
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated.
Nutrition Facts : Calories 235.8 calories, Carbohydrate 12.2 g, Cholesterol 27.6 mg, Fat 18.2 g, Fiber 1.9 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 434.3 mg, Sugar 1.1 g
BAREFOOT CONTESSA'S BLUE CHEESE COLE SLAW
Terrific slaw to pair with barbeque brisket, try using leftovers to top grilled hamburgers for a delicious pairing. This slaw is also wonderful with diced or shredded apple in it along with walnuts if you want to get fancy. It's also a very cute Fourth of July pun (White cabbage, Red cabbage, Blue cheese!). Add the sauce judiciously, as the cabbage amounts can vary according to the size of the heads. While the recipe calls for a good Roquefort, you don't have to buy expensive blue cheese for this slaw to still taste deeeeelish! Prep time does not include chilling for several hours to allow the flavors to meld.
Provided by Lizzymommy
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut the cabbages in half and then in quarters and cut out the cores. Set up the food processor with the slicing blade (according to manufacturer's instructions) and place the pieces of cabbage, one at a time, lying horizontally in the feed tube. (If they don't fit, cut them to fit lying down.) Place the feed tube pusher on top and turn on the processor. Don't push on the feed tube pusher or the slices will turn out too thick! Continue with the remaining red and green cabbage quarters. Transfer into a large bowl, discarding any very large pieces. Before you pour the dressing on the salad, save a handful of the grated vegetables to decorate for serving.
- Change the slicing blade for the large shredding blade and cut the carrots so they also lie down in the feed tube. Since the carrots are hard, replace the feed tube pusher and press firmly with the food processor on. Transfer to bowl with the cabbages.
- In a medium bowl, whisk together the mayonnaise, both mustards, vinegar, celery salt, kosher salt, and pepper. Pour enough mayonnaise dressing over the grated vegetables and toss to moisten well. Add crumbled blue cheese and parsley and toss together. Cover the bowl with plastic wrap and refrigerate for several hours to allow the flavors to meld. Serve cold or at room temperature.
BLUE RIDGE COLESLAW
For more crunch, serve coleslaw immediately; otherwise, let stand in the refrigerator 2 to 3 hours or overnight for the vegetables to wilt.
Provided by Martha Stewart
Categories Salad Recipes
Number Of Ingredients 10
Steps:
- Place mayonnaise, vinegar, water, sugar, cayenne pepper, and dill seed in a medium bowl, and whisk to combine. Season with salt and pepper; set aside.
- Combine cabbage, peppers, and chives in a large bowl. Add the reserved dressing, and toss to combine. Refrigerate until ready to serve.
BLUE SMOKE'S COLE SLAW
Steps:
- Prepare the salad: In a colander set over a large bowl, combine the cabbage, peppers, carrot, salt, and sugar. Toss to combine. Cover, and refrigerate overnight.
- Make the dressing: Combine the dressing ingredients in a medium heatproof bowl set over a pan of simmering water. Cook, whisking constantly, until thick enough to coat the back of a spoon, about 10 minutes.
- Remove salad from refrigerator, discard any liquid that has accumulated in the bottom of the bowl. Add the salad to the bowl. Add dressing and toss to combine.
SMOKED CHILE COLE SLAW
Steps:
- Combine Hellmann's® or Best Foods® Real Mayonnaise, chipotle peppers in adobo sauce, lime juice, honey and cumin in large bowl. Season, if desired, with salt and black pepper. Stir in remaining ingredients. Cover and refrigerate at least 20 minutes before serving.
- Also terrific with Hellmann's or Best Foods Light Mayonnaise.
EASY BLUE CHEESE COLESLAW
The tangy taste of blue cheese with a sweet dressing makes this easy to whip up slaw GREAT for any summer meal.
Provided by Gingerbee
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine apple cider vinegar and next 6 ingredients in a small bowl; add oil in a slow steady stream stirring constantly with wire Wisk until blended.
- Cover and refrigerate for at least one hour.
- Combine cabbage and blue cheese, cover and refrigerate for at least 1hour.
- Drizzle vinegar mixture over cabbage and toss gently.
- Serve immediately.
Nutrition Facts : Calories 47.3, Fat 0.3, Sodium 215.6, Carbohydrate 10.6, Fiber 2.8, Sugar 7.5, Protein 1.8
BLUE CHEESE COLESLAW
This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.
Provided by sal
Categories Salad Coleslaw Recipes With Mayo
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the mayonnaise, mustard, cheese, sugar and vinegar. Add the coleslaw mix, grapes and carrots and stir until evenly coated. Chill until serving.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 13.6 g, Cholesterol 12.8 mg, Fat 16.8 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 293.9 mg, Sugar 7 g
More about "blue smokes cole slaw recipes"
BLUE CHEESE COLESLAW - A SOUTHERN SOUL
From asouthernsoul.com
9 MOST POPULAR COLESLAW RECIPES - THE SPRUCE EATS
From thespruceeats.com
TRAEGER SMOKED COLESLAW RECIPE | TRAEGER GRILLS
From traeger.com
SMOKED COLESLAW - BARBECUEBIBLE.COM
From barbecuebible.com
BLUE CHEESE COLESLAW (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
BLUE SMOKED SLAW RECIPE | PIKE NURSERIES
From pikenursery.com
SOUTHERN STYLE COLESLAW - SIMPLE, CREAMING & DELICIOUS
From smokedbbqsource.com
BLUE CHEESE SLAW, COLE SLAW RECIPE, SLAW RECIPE,SALAD …
From jimmysdressing.com
BLUE CHEESE COLE SLAW RECIPE | INA GARTEN | FOOD NETWORK
From mastercook.com
SOCAL-BASED COOKING, LIFESTYLE, DIY & DECOR BLOG | OH SO DELICIOSO
From ohsodelicioso.com
THE BEST BLUE CHEESE COLESLAW RECIPE EVER - FAMILY SAVVY
From familysavvy.com
BUFFALO BLUE CHEESE COLESLAW - A SPICY PERSPECTIVE
From aspicyperspective.com
KILLER HOGS COLE SLAW RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
SWEET AND SPICY SLAW | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
EASY BLUE CHEESE COLESLAW (NO MAYO RECIPE)
From cheeseandsuch.com
CREAMY COLESLAW | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
CLASSIC SOUTHERN COLESLAW - HOUSE OF YUMM
From houseofyumm.com
BLUE SMOKE COLE SLAW | STARCHEFS.COM
From starchefs.com
BLUE CHEESE COLESLAW RECIPE - THE SPRUCE EATS
From thespruceeats.com
SMOKY COLESLAW RECIPE - TODD PORTER AND DIANE CU | FOOD & WINE
From foodandwine.com
CHIPOTLE FLANK STEAK WITH BLUE SMOKED SLAW RECIPE
From atbbq.com
BLUE CHEESE COLESLAW (5 MINUTE RECIPE) - SIP BITE GO
From sipbitego.com
BLUE CHEESE COLE SLAW RECIPE - SOULFULLY MADE
From soulfullymade.com
BLUE CHEESE COLESLAW - WILL COOK FOR SMILES
From willcookforsmiles.com
THE BEST SOUTHERN STYLE BBQ COLESLAW RECIPE
From bbqsouthern.com
SMOKIN' COLESLAW - JAZZY VEGETARIAN - VEGAN AND DELICIOUS!
From jazzyvegetarian.com
RECIPE FOR BLUE SMOKE COLE SLAW FROM CHEF KEN CALLAGHAN OF BLUE …
From starchefs.com
BLUE RIBBON COLESLAW - THE MOODY BLONDE
From themoodyblonde.com
SMOKED BRISKET SANDWICHES WITH COLESLAW - MOMMY HATES COOKING
From mommyhatescooking.com
BLUE CHEESE COLESLAW RECIPE - FOOD REPUBLIC
From foodrepublic.com
SMOKESTACK COLE SLAW - RECIPE | COOKS.COM
From cooks.com
BLUE CHEESE COLESLAW RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
MY NEW FAVORITE COLESLAW - BAREFOOT CONTESSA
From barefootcontessa.com
TRADITIONAL COLESLAW RECIPE - BLUE PLATE MAYONNAISE
From blueplatemayo.com
BLUE CHEESE COLESLAW - A FAMILY FEAST®
From afamilyfeast.com
BLUE CHEESE COLESLAW {WITH BACON} - HOUSE OF YUMM
From houseofyumm.com
BLUE CHEESE COLE SLAW RECIPE | EATINGWELL
From eatingwell.com
CREAMY COLESLAW | BLUE SMOKE
From bluesmoke.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love