Sheilas Swedish Creme Recipes

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SWEDISH CREME



Swedish Creme image

This thick and creamy dessert is my interpretation of my mother's recipe for Swedish krem. It has just a hint of almond flavor and looks spectacular with bright red berries on top. Serve it in glasses to match the occasion. -Linda Nilsen, Anoka, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

2 cups heavy whipping cream
1 cup plus 2 teaspoons sugar, divided
1 envelope unflavored gelatin
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups sour cream
1 cup fresh or frozen raspberries

Steps:

  • In a large saucepan, combine cream and 1 cup sugar; cook and stir over low heat until a thermometer reads 160° (do not allow to boil). Stir in gelatin until completely dissolved., Remove from heat; stir in extracts. Cool 10 minutes. Whisk in sour cream. Pour into 8 dessert dishes. Refrigerate at least 1 hour., Just before serving, lightly crush raspberries; gently stir in remaining sugar. Spoon over tops.

Nutrition Facts : Calories 440 calories, Fat 32g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 55mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

SWEDISH CREME



Swedish Creme image

Make and share this Swedish Creme recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups heavy cream
1 cup sugar, plus
2 teaspoons sugar, divided
1 envelope unflavored gelatin
1 teaspoon imitation vanilla
1 teaspoon almond extract
2 cups sour cream
1 cup fresh raspberries or 1 cup frozen red raspberries, crushed

Steps:

  • In a saucepan, combine cream and 1 cup sugar.
  • Cook and stir constantly over low heat until candy thermometer reads 160° or steam rises from pan (do not boil).
  • Stir in gelatin until dissolved; add extracts.
  • Cool 10 minutes.
  • Whisk in sour cream.
  • Pour into eight dessert glasses or small bowls; chill at least 1 hour.
  • Before serving, combine raspberries and remaining sugar; spoon over each serving.

SHEILA'S SWEDISH CREME



Sheila's Swedish Creme image

This is a "must have" on our Christmas dessert table, but it is equally as good any time of year, or for any occasion. Although I use berries, it is wonderful with all different fresh fruits, such as kiwi or peaches. It is also very versatile and can be layered with fruit in a parfait dish if you prefer, nestled in a puff pastry or dessert shell, or set in a mold. We always serve it in one large stemmed glass bowl. Preparation time does not include chilling time.

Provided by JackieOhNo

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups whipping cream
1 cup sugar
1 (1/4 ounce) envelope unflavored gelatin
1 teaspoon almond extract
1 teaspoon pure vanilla extract
2 cups sour cream
1/2 pint fresh red raspberries
1/2 pint fresh blackberries

Steps:

  • Place whipping cream, sugar, and gelatin in a sauce pan. Cook and stir over low heat until steam rises from the pan and gelatin is thoroughly dissolved. (If using a candy thermometer, it should read 160 degrees.)
  • Stir in almond and vanilla extracts. Allow to cool (for about 10 minutes), then fold in sour cream until thoroughly combined.
  • Pour into large bowl and cover with plastic wrap. Refrigerate from 1-4 hours to set properly.
  • Before serving, sprinkle raspberries and blackberries over top.

Nutrition Facts : Calories 579.4, Fat 44.7, SaturatedFat 27.1, Cholesterol 148.6, Sodium 94.7, Carbohydrate 42.6, Fiber 2.6, Sugar 38.3, Protein 4.8

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Top Asked Questions

How do you make Swedish Cream?
Not only that, Swedish Cream is ridiculously easy to make. You simply bring cream and sugar to an almost -simmer, and whisk in gelatin and flavoring. Then once it’s cooled a little, whisk in sour cream for density and tang. The fresh berry compote is optional, but as mentioned, I wouldn’t skip it.
What is Swedish Creme?
Swedish Creme. This thick and creamy dessert is my interpretation of my mother’s recipe for Swedish krem. It has just a hint of almond flavor and looks spectacular with bright red berries on top. Serve it in glasses to match the occasion.
Is there a Swedish KREM in Asheville NC?
Swedish Cream (i.e. Swedish Krem, or Creme) is a very very special treat that I only discovered when we moved to Asheville, North Carolina. No, there’s not a strong Swedish cultural representation here in Asheville, that I know of.

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