Lemon Blueberry Pound Cake Recipe Gluten Free Recipe 455

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON-BLUEBERRY POUND CAKE



Lemon-Blueberry Pound Cake image

Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It's a staple at our family barbecues. -Rebecca Little, Park Ridge, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 12 servings.

Number Of Ingredients 16

1/3 cup butter, softened
4 ounces cream cheese, softened
2 cups sugar
3 large eggs, room temperature
1 large egg white, room temperature
1 tablespoon grated lemon zest
2 teaspoons vanilla extract
2 cups fresh or frozen unsweetened blueberries
3 cups all-purpose flour, divided
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup lemon yogurt
GLAZE:
1-1/4 cups confectioners' sugar
2 tablespoons lemon juice

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese and sugar until blended. Add eggs and egg white, one at a time, beating well after each addition. Beat in lemon zest and vanilla., Toss blueberries with 2 tablespoons flour. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. Fold in blueberry mixture. , Transfer batter to prepared pan. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack; cool completely., In a small bowl, mix confectioners' sugar and lemon juice until smooth. Drizzle over cake.

Nutrition Facts : Calories 434 calories, Fat 10g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 281mg sodium, Carbohydrate 80g carbohydrate (54g sugars, Fiber 1g fiber), Protein 7g protein.

LEMON BLUEBERRY POUND CAKE RECIPE - GLUTEN FREE RECIPE - (4.5/5)



Lemon Blueberry Pound Cake Recipe - Gluten Free Recipe - (4.5/5) image

Provided by ladydee009

Number Of Ingredients 16

CAKE:
1 cup butter, softened
8 ounces cream cheese
1 cup Sukrin or Swerve or another 1:1 sugar replacement (I used 3/4 cup)
1/2 teaspoon stevia (or another 1/2 cup sweetener)
10 eggs
2 teaspoons lemon extract
2 teaspoons vanilla extract
2 1/4 cups almond flour
1/2 cup coconut flour
2 teaspoons baking powder
2 cups blueberries
2 tablespoons coconut flour
GLAZE:
1/2 cup powdered sweetener like Swerve Confectioners
2-3 tablespoons lemon juice

Steps:

  • 1.Cream together the butter, cream cheese, and sweetener. 2.Blend in the eggs and then the extracts. 3.In separate bowl, combine the almond flour, coconut flour, and baking powder. 4.Slowly stir in the flour mix into the egg mixture. 5.Coat blueberries in coconut flour, then stir into batter. 6.Pour batter into a greased tube or bundt pan (I used an ungreased silicone pan). 7.Bake at 325°F for 1 hour 15 min to 1 hour 25 min or until toothpick inserted near center comes out clean. 8.Cool on rack. 9.For glaze, stir lemon juice into powdered sweetener to desired consistency. Drizzle over cooled cake. Nutrition Information Serving size: 1 slice Calories: 315 Fat: 27g Saturated fat: 12g Carbohydrates: 9g Sugar: 3g Sodium: 205 Fiber: 4g Protein: 9g Cholesterol: 162mg

BLUEBERRY-LEMON POUND CAKE



Blueberry-Lemon Pound Cake image

This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids.

Provided by LDYBRD

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h30m

Yield 16

Number Of Ingredients 9

2 cups butter, softened
3 cups white sugar
1 cup milk, room temperature
6 eggs
2 teaspoons lemon extract
1 tablespoon baking powder
4 cups unbleached all-purpose flour
1 teaspoon grated lemon zest
2 cups fresh blueberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon extract. Combine the flour, baking powder, and lemon zest; stir into the batter alternating with the milk. I like to use a spatula and stir by hand, mixing just until blended so the batter is not over mixed. Be sure to scrape the bottom and sides of the bowl often. Fold in the blueberries. Spoon the batter into the prepared pan.
  • Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean. Let cool in the pan for at least 10 minutes, then invert onto a wire rack to cool completely.

Nutrition Facts : Calories 509 calories, Carbohydrate 65.1 g, Cholesterol 132 mg, Fat 25.5 g, Fiber 1.3 g, Protein 6.5 g, SaturatedFat 15.4 g, Sodium 288.2 mg, Sugar 40.2 g

More about "lemon blueberry pound cake recipe gluten free recipe 455"

BLUEBERRY LEMON POUND CAKE - GLUTEN FREE, LOW CARB, …
blueberry-lemon-pound-cake-gluten-free-low-carb image
2019-09-23 Step by Step Instructions. 1. Add the butter, egg, and sweetener to a mixing bowl. 2. Mix - Using a hand mixer or a stand mixer, cream together …
From peaceloveandlowcarb.com
4.8/5 (24)
Total Time 1 hr 15 mins
Category Desserts
Calories 437 per serving
  • In a large mixing bowl, using an electric mixer, cream together the butter, monkfruit and one egg until light and fluffy. Add the ricotta, vanilla extract and lemon zest to the bowl, and mix until all ingredients are well combined.
  • In a separate mixing bowl, combine the almond flour and baking powder and whisk well to combine.
  • Alternate adding a little almond flour, and one egg at a time to the batter. Once all ingredients are added, mix until all ingredients are well incorporated.


GLUTEN-FREE BLUEBERRY LEMON POUND CAKE - CHEF DENNIS
gluten-free-blueberry-lemon-pound-cake-chef-dennis image
2012-04-19 Continue the process until all the eggs have been incorporated. Add the vanilla and mix until well blended. Add the lemon zest and lemon juice, …
From askchefdennis.com
4.5/5 (34)
Total Time 1 hr
Category Breakfast Cake
Calories 333 per serving
  • Heat oven to 350°F. Grease 12-cup Bundt® or 10-inch angel food cake (tube) pan; sprinkle with gluten-free flour blend. Set aside.


GLUTEN-FREE LEMON BLUEBERRY POUND CAKE RECIPE - LOW …
gluten-free-lemon-blueberry-pound-cake-recipe-low image
2017-08-09 Pour batter into a greased tube or bundt pan (I used an ungreased silicone bundt pan ). Bake at 325°F for 1 hour 15 min to 1 hour 25 min or until …
From lowcarbyum.com
Ratings 59
Calories 315 per serving
Category Dessert


EASY VEGAN LEMON BLUEBERRY CAKE - RAINBOW NOURISHMENTS
2021-10-08 Preheat your oven to 180°C (355°F). Line or grease a 20 cm (8-inch) round cake pan. Add all the dry ingredients (flour, sugar, baking powder and salt) to a large mixing bowl and mix until there are no lumps. Add all the wet ingredients (milk, oil, lemon juice/zest and vanilla) and mix until just before it's combined.
From rainbownourishments.com


GLUTEN FREE LEMON POUND CAKE RECIPE. SO MOIST. SO LEMONY. SO …
Whisk together gfJules ® Flour, baking powder and salt in a separate bowl. In a large mixing bowl, whip butter and sugar at medium-high speed for 6-8 minutes, until very light and fluffy. Add vanilla and lemon zest, then the eggs, one at a time, and mixing in between each egg addition.
From gfjules.com


GLUTEN FREE BLUEBERRY LEMON CAKE {VEGAN}
2021-05-12 Add in 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1/4 teaspoon sea salt. Mix together until the wet and dry ingredients just come together. Do not over mix. Place 1 cup of fresh blueberries into a bowl. Stir in 1 teaspoon of water or lemon juice. Add 1 tablespoon of gluten free flour.
From theglutenfreegathering.com


GLUTEN FREE LEMON BLUEBERRY POUND CAKE RECIPE
2017-06-25 Preheat oven to 350 degrees. Spray a 9 by 5 inch loaf pan with cooking spray. In the bowl of an electric mixer, preferably fitted with the paddle attachment, cream the butter and 1 cup sugar on medium speed until light and fluffy, about 5 minutes.
From glutenfreeandmore.com


GLUTEN FREE LEMON POUND CAKE - SIMPLY NICOLETTE
2022-01-05 Completely melt the butter in the microwave for about 30 seconds. Set it aside to cool. In a small bowl combine the flour, baking powder, and salt. Set aside. In a medium bowl whisk together the sugar and lemon zest thoroughly. Whisk in one egg at a time. Whisk in the ricotta cheese and vanilla extract until smooth.
From simplynicolette.com


EASY BLUEBERRY LEMON POUND CAKE - PESTO FOR PENNIES
2019-03-31 Preheat oven to 350 degrees. Butter/spray and flour a 5″ x 9″ loaf pan. In a medium bowl combine flour, baking powder and salt. Set aside. In a large bowl cream the butter and sugar with mixer until light and fluffy. Approximately 3 minutes. …
From pestoforpennies.com


GLUTEN-FREE LEMON BLUEBERRY POUND CAKE RECIPE STORY
This gluten-free lemon blueberry pound cake recipe is sure to please all! Get Full Recipe! Get Full Recipe! First, cream together the butter, cream cheese, and sweetener. Then, add all the eggs and extracts. Set that aside. Slowly add this flour mixture to the egg mixture. When this is well-combined, set it aside.
From lowcarbyum.com


LEMON BLUEBERRY LOAF - GLUTEN FREE - KISS GLUTEN GOODBYE
2022-03-16 Instructions. Preheat the oven to 350F and spray a large or medium size loaf pan with cooking spray. Dump the granulated sugar, shortening and the eggs into a large mixing bowl. Blend until well combined with an electric hand mixer. Dump in the apple sauce, lemon juice, lemon zest and vanilla extract.
From kissglutengoodbye.com


GLUTEN FREE BLUEBERRY LEMON BUNDT CAKE
2019-02-08 Preheat oven to 325 degrees (F). Generously spray a 10-inch Bundt pan with cooking spray ( I use a similar oil spritzer to this one filled with olive oil) and then dust the inside of the pan with millet flour. In a small mixing bowl, combine the canned coconut milk, lemon juice, and the lemon zest. Set aside.
From allergyfreealaska.com


GLUTEN-FREE BLUEBERRY LEMON POUND CAKE RECIPE | SANDY KIRBY …
2019-05-02 Combine the gluten-free flour, baking powder, and salt; beat into creamed mixture alternately with milk. Fold in blueberries. Pour into a greased 8×4 inch loaf pan.
From sandykirbyquandt.com


LEMON BLUEBERRY POUND CAKE - ONCE UPON A CHEF
Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. Spray a 9x5-inch metal loaf pan with nonstick cooking spray. Line the bottom of the pan with parchment paper, then spray the pan again. In a small bowl, whisk together the milk, lemon zest, and lemon juice.
From onceuponachef.com


GLUTEN FREE POUND CAKE
2020-08-02 Preheat oven to 325F. Grease a 9x5 loaf pan, then sprinkle the sides and bottom with flour. Tap out an excess flour. This will prevent sticking. In a medium sized bowl combine the flour, baking powder and salt; set aside. In a large …
From glutenfreepalate.com


5-INGREDIENT LEMON BLUEBERRY CAKE I COTTER CRUNCH
2021-03-25 Instructions. Preheat oven to 350°F. Toss the blueberries with unsweetened coconut, maple syrup, lemon juice, and 2 tbsp of the cake mix. Layer mixture on the bottom of an 8x11-inch baking dish or 9-inch cake/pie dish. A 9x13-inch …
From cottercrunch.com


GLUTEN-FREE LEMON BLUEBERRY BREAD | HEALTHYGFFAMILY.COM
Instructions. In a large bowl, whisk together flour, baking powder, salt. In a separate bowl, whisk together sugar, melted butter, yogurt, eggs, lemon juice, lemon zest and vanilla until well combined. Mix flour mixture into wet mixture until thoroughly combined and no lumps remain, about 1 minute.
From healthygffamily.com


ICED GLUTEN FREE LEMON POUND CAKE | JUST LIKE AT STARBUCKS
2020-04-18 Instructions. Preheat your oven to 325°F. Grease a loaf pan that is no more than 9-inches by 5-inches, and set it aside. In a small bowl, combine the flour, xanthan gum, cornstarch, salt and about 3/4 of the lemon zest, and whisk to combine well, working to break up any clumps of lemon zest. Set the bowl aside.
From glutenfreeonashoestring.com


POUND CAKE WITH BLUEBERRY - THERESCIPES.INFO
Lemon Pound Cake with Blueberry Compote - Christina Cooks hot www.christinacooks.com. 3 tablespoons brown rice syrup. ¼ cup spring or filtered water. Pinch sea …
From therecipes.info


GLUTEN FREE LEMON BLUEBERRY CAKE | FOR LEMON LOVERS
2020-03-11 First, make the cake. Preheat your oven to 350°F. Grease and line two 9-inch square (or round) cake pans and set them aside. In a large bowl, place the flour, xanthan gum, cornstarch, baking powder, baking soda, salt and granulated sugar, and whisk to combine well.
From glutenfreeonashoestring.com


LEMON AND BLUEBERRY CAKE WITH ANCIENT GRAINS - CHATELAINE
Preheat the oven to 350°F (180°C). In a large bowl, mix together the millet flour, sorghum flour, buckwheat flour, baking powder and salt; set aside. In a separate bowl, cream the butter, chia ...
From chatelaine.com


GLUTEN FREE LEMON BLUEBERRY POUND CAKE RECIPE
2019-04-28 In a separate medium bowl, whisk together the coconut milk, maple syrup, lemon juice and zest, eggs, coconut oil, and vanilla. Whisk until combined. Add the wet mixture into the dry, then, using a spatula, fold until all of the wet ingredients have been absorbed. Allow the batter to rest for 10 minutes.
From biggerbolderbaking.com


LEMON BLUEBERRY POUND CAKE - HAPPY FOOD, HEALTHY LIFE
2021-03-29 Step-by-Step Instructions for Lemon Blueberry Pound Cake. Step 1 - Preheat the oven. Lightly grease a loaf pan and set aside. Step 2 - Whisk together your dry ingredients in a large bowl. Step 3 - In another bowl, add the wet ingredients and combine. Step 4 - Add dry ingredients to the wet and mix well as you go.
From happyfoodhealthylife.com


GLUTEN-FREE LEMON BLUEBERRY CAKE RECIPE BY SHANNON DARNALL
2020-05-26 For the cake. Preheat oven to 350 degrees. Grease two 9-inch round cake pans. Using a stand mixer, combine the butter and sugar until light and fluffy, 3 minutes. Add vanilla and eggs and continue to mix. Scrape down the sides of the bowl to incorporate everything. In another large bowl, whisk all dry ingredients together.
From thedailymeal.com


GLUTEN FREE LEMON POUND CAKE RECIPE | EAT! GLUTEN-FREE
Preheat the oven to 350 degrees. Spray a 9 by 5 inch loaf pan with cooking spray. In the bowl of an electric mixer, preferably fitted with the paddle attachment, cream the butter and 1 cup sugar on medium speed until light and fluffy, about 5 minutes. Turn the speed to low and add the eggs, one at a time, mixing well after each addition.
From celiac.org


GLUTEN FREE LEMON AND BLUEBERRY LOAF
2021-04-27 Instructions. Preheat the oven to 180'C / Fan 160'C / Gas Mark 4 and grease and line a 2lb loaf tin. Set aside while you make the cake batter. Add the sugar, butter and lemon zest to a large mixing bowl and beat with an electric whisk until pale and creamy. Next add the eggs and beat again for 30 seconds.
From theglutenfreeblogger.com


GLUTEN FREE LEMON POUND CAKE
In a large bowl, whisk together the rice flour, potato starch, dry lemon pudding mix, sweet rice flour, tapioca starch, xanthan gum, baking powder, and salt. Set aside. In the bowl of a stand mixer, fitted with a paddle attachment, beat together …
From faithfullyglutenfree.com


LEMON BLUEBERRY BUTTERMILK POUND CAKE - GLUTEN FREE FOOD
2012-08-14 Preheat oven to 325°. grease and flour two loaf pans. Combine brown rice flour mix, almond meal, baking soda and salt. Stir in the zest and set aside. In the bowl of a mixer, cream butter on medium high. Scrape down the bowl with a spatula.
From simpleglutenfreekitchen.com


GLUTEN FREE LEMON & BLUEBERRY CAKE | AFFORDABLE WHOLEFOODS
This weeks Recipe of the Week has come from Janine’s Gluten Free Kitchen. A gluten free Lemon & Blueberry Cake that looks and tastes absolutely divine. Packed with blueberries in a simple moist almond meal base. This one is definitely worth a summer bake off. Prep time: 15 minutes. Cook time: 1 hour. Serves: 12. Ingredients: 2 1/2 cups of ...
From affordablewholefoods.com.au


LEMON BLUEBERRY BUNDT CAKE {LOW CARB, GLUTEN FREE, SUGAR FREE, …
2021-05-07 Home » Recipes » Desserts » Lemon Blueberry Bundt Cake {Low Carb, Gluten Free, Sugar Free, Keto Friendly}. Lemon Blueberry Bundt Cake {Low Carb, Gluten Free, Sugar Free, Keto Friendly} Published: May 7, 2021 · Modified: Nov 5, 2021 by Lauren Kelly · This post may contain affiliate links.
From laurenkellynutrition.com


LEMON BLUEBERRY POUND CAKE - PLANT BASED SCHOOL
2021-08-10 In a bowl, add grated lemon zest, lemon juice, soy milk, water, sugar, sunflower oil, and mix with a spatula. Add in the flour and the baking powder and mix with and electric whisk for max 1 minute, until all the ingredients are combined. Don't over-mix. Finally, add the blueberries and give it a quick stir.
From theplantbasedschool.com


GLUTEN-FREE VEGAN LEMON BLUEBERRY CAKE - RHIAN'S RECIPES
2017-05-31 EQUIPMENT YOU NEED TO MAKE THIS GLUTEN-FREE VEGAN LEMON BLUEBERRY CAKE: glass mixing bowl – for mixing the cake batter. measuring jug – for measuring out the plant-based milk. 18cm / 7 inch springform baking tin – for baking the cake. baking paper – to line the baking tin. cooling rack – to leave the cake to cool on before …
From rhiansrecipes.com


GLUTEN-FREE LEMON-BLUEBERRY BUNDT CAKE - ONE GOOD THING BY …
2015-08-11 Instructions. Preheat your oven to 350 degrees. Coat your bundt pan with a thin layer of butter (you can also use a non-stick spray.) In a medium bowl, whisk together the flour, baking soda, and salt. In an electric mixer, beat the butter and granulated sugar at medium speed for about 3 minutes, until light and fluffy.
From onegoodthingbyjillee.com


GLUTEN FREE CROCKPOT LEMON BLUEBERRY DUMP CAKE
2016-04-05 Spray crock pot with cooking spray. Dump your 2 cans of blueberry pie filling into the slow cooker. Mix in grated lemon zest.Spread for even coverage in your slow cooker. Mix butter and cake mix. Dump on top. Spread out evenly. Cook high 2 hours, low 4 hours.
From raisingwhasians.com


SUGAR FREE LEMON BLUEBERRY CAKE - THE SUGAR FREE DIVA
Instructions. Preheat your oven to 325 and double prep a bundt cake pan for nonstick. For example, you can grease or spray with nonstick and then dust with a flour. In a medium sized mixing bowl, use a fork or a whisk to blend together the almond flour, coconut flour, and the baking powder. Set this bowl aside.
From thesugarfreediva.com


GLUTEN FREE LEMON BLUEBERRY CAKE · SEASONAL CRAVINGS
2019-03-28 Add the buttermilk, lemon juice and lemon zest and combine for a few seconds. Toss blueberries with a tablespoon or so of extra flour to keep them from sinking. Fold into cake batter. Evenly pour cake batter into two pans and bake for about 20-25 minutes or until a toothpick inserted in center comes out clean.
From seasonalcravings.com


BEST KETO BLUEBERRY POUND CAKE, MUST-MAKE DESSERT RECIPE
2021-04-14 Preheat oven to 350 degrees. Grease a loaf pan well using butter. In a large mixing bowl, add the softened butter, softened cream cheese, and Lakanto granular sweetener. Cream together until the mixture is smooth. Crack the eggs into the bowl, add lemon juice, lemon zest, and vanilla extract.
From hip2keto.com


EASY GLUTEN FREE LEMON POUND CAKE - FEARLESS DINING
2020-01-27 Use a knife to level along the top to remove the extra flour. Step 2: Grab a lemon and a zester. Zest the whole lemon because you need 2 tablespoons of lemon zest for this recipe! Step 3: In a smaller bowl, add your wet ingredients and whisk to blend. Step 4: Pour the wet ingredients into the dry ingredients.
From fearlessdining.com


BLUEBERRY POUND CAKE - GLUTEN FREE FOLLOW ME
Bake for about 75-80 minutes, or until a toothpick comes out clean from the center of the cake. Let the blueberry pound cake cool for 10-15 minutes before removing it from the pan. I flipped it out onto a plate, and it came out clean because I greased the pan with cooking spray. While the cake is cooling, make the lemon glaze. In a medium-sized ...
From glutenfreefollowme.com


GLUTEN-FREE LEMON CAKE WITH BLUEBERRIES - A VIRTUAL VEGAN
2019-06-02 Pour the wet ingredients into the dry ingredients and fold together. Step 3 - Then add the blueberries and fold them through, spoon into a loaf pan and bake. Step 4 - Remove from the oven, let it cool, then drizzle with the lemon glaze. Step 5 - Enjoy a big piece or 3!
From avirtualvegan.com


LEMON BLUEBERRY BUNDT CAKE (GLUTEN FREE) - THE TOASTED PINE NUT
2020-03-02 How to make lemon blueberry bundt cake: First, melt the butter on your stovetop or in the microwave for 20 seconds until softened. It’s ok if it melts completely but ideally you want it to be softened and just partially melted. Add the butter to a large bowl along with the zest of two lemons. Then, cut those lemons in half and juice the ...
From thetoastedpinenut.com


EASY GLUTEN-FREE LEMON POUND CAKE - FLOUR ON MY FINGERS
2021-01-27 Then mix the cake mix and cream cheese into that lemon sugar mixture. Next add the canola oil, hot water, lemon extract, and eggs. Mix everything together really well, until you have a smooth, creamy batter. Then just pour the batter into a greased loaf pan or bundt pan, and bake for about 45 to 50 minutes.
From flouronmyfingers.com


GLUTEN FREE LEMON POUND CAKE - BETTER THAN STARBUCKS!
Instructions. Preheat the oven to 350°F. Lightly spray a 9×5 inch loaf pan with nonstick cooking spray and set aside. In a large bowl, combine the granulated sugar and lemon zest, rubbing the zest into the sugar with your fingers until it is fragrant and a light yellow color.
From cupcakesandkalechips.com


GLUTEN-FREE BLENDER BLUEBERRY LEMON CAKE - EFIASKITCHEN.COM
2020-05-12 For the cake: 350 g oat flakes. 3 eggs. 85 g butter (or coconut oil) 5 tbsp coconut sugar (or any sugar/honey/maple syrup/apple sauce) 1 whole lemon (unwaxed and washed!) 2 tsp baking powder. 3/4 tsp salt. 200 g de-frosted or fresh berries (preferrably blueberries )
From efiaskitchen.com


BLUEBERRY LEMON POUND CAKE - KRUSTEAZ
In a separate small bowl, toss the blueberries with flour to coat them. Gently fold the blueberries into the cake batter. Spoon the batter into prepared pan. STEP 4. Bake 40-45 minutes or until toothpick inserted into center comes out clean. Transfer to a cooling rack and cool 5 minutes in pan. STEP 5. Gently loosen and remove from pan.
From krusteaz.com


Related Search