Almond Macaroons The Passover Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASSOVER ALMOND MACAROONS



Passover Almond Macaroons image

Make and share this Passover Almond Macaroons recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 1h10m

Yield 50 macaroons

Number Of Ingredients 3

4 egg yolks
1 cup sugar (250 milliliter)
2 cups ground almonds (500 milliliter)

Steps:

  • Beat egg yolks well.
  • Add sugar, and beat until mixture is lemon colored.
  • Add the ground almonds and mix thoroughly.
  • Chill for one hour in the refrigerator.
  • Preheat oven to 350 F (180 C).
  • Take small pieces of the mixture and shape into small balls.
  • (I used a melon baller, for a 5/8-3/4" diameter cookie).
  • Place the macaroons on a greased baking sheet, 1 inch apart.
  • Top with half an almond.
  • Bake in the oven for 10 minutes.
  • Notes: These cookies spread.
  • I have made up to a triple batch with good results.
  • Be careful if using a food processor to powder the almonds.
  • They seem to turn the nuts into almond butter, rather than a flour-like consistency.

PASSOVER ALMOND MACAROONS



Passover Almond Macaroons image

Categories     Cookies     Bake     Passover     Almond

Yield about 7 dozen

Number Of Ingredients 4

4 large egg whites
1 1/4 cups sugar
2 cups ground almonds or almond flour
1/4 teaspoon almond extract

Steps:

  • Preheat the oven to 300 degrees, and line a baking sheet with parchment paper.
  • Whip the egg whites to almost-stiff peaks in the bowl of an electric mixer. In another bowl, stir together the sugar, ground almonds, and almond extract. Fold the sugar-and-almond mixture gently into the egg whites in three batches.
  • Drop teaspoons of the batter onto the baking sheet, and bake for about 15 minutes, or until just dry.

ALMOND MACAROONS -- THE PASSOVER COOKIES



Almond Macaroons -- the Passover Cookies image

There they are, every single Passover, those Macaroons. You can't escape them! I, personally, am not a fan of the coconut macaroon, which is the more popular kind of Passover cookie you find in the supermarket. But an almond macaroon? That's almost worth the whole holiday!

Provided by Mirj2338

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7

2 cups unblanched almonds, ground
1/2 cup sugar
1 teaspoon almond extract
1 pinch salt
1/2 teaspoon grated fresh lemon rind
3 egg whites
slivered almonds

Steps:

  • Combine all the ingredients, except for the egg whites.
  • Stir in the egg whites.
  • The dough will be like thick, wet sand.
  • Roll into one inch balls.
  • Place on a greased (or foil lined, or parchment paper lined) cookie sheet and flatten slightly.
  • Press an almond sliver into each cookie.
  • Bake at 350°F.
  • for 15-20 minutes, until dry and lightly brown.

ALMENDRADOS (ALMOND-LEMON MACAROONS)



Almendrados (Almond-Lemon Macaroons) image

Almendrados, which date from the 15th century or earlier, are cookies made of ground blanched almonds, lemon zest, egg and sugar. They are left out to dry for a day before baking. (In the recipe given here, I've called for 12 hours in the refrigerator.) I have tasted this type of cookie in many guises, and often the dough spreads out too thinly. But with the cookbook author Ana Benarroch de Bensadón's method it kept its shape perfectly.

Provided by Joan Nathan

Categories     dessert

Time 35m

Yield About 30 cookies

Number Of Ingredients 4

2 cups whole blanched almonds, plus about 30 almonds for decoration
1 cup granulated sugar
1 large egg
Finely grated zest of 1 lemon

Steps:

  • Using a food processor equipped with a metal blade, grind 2 cups almonds very finely. Add 3/4 cup sugar, the egg and lemon zest, and pulse to make a cohesive dough. Transfer to a medium bowl, cover and refrigerate for at least 12 hours.
  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick liner. Place remaining 1/4 cup sugar in a small bowl.
  • Pinching off pieces of dough about the size of a walnut, roll them first into balls, then into sugar. Gently press an almond point first into top of each cookie, so that half the almond can be seen. Arrange cookies one inch apart on baking sheet.
  • Bake until cookies have barest hint of color but still remain soft, 8 to 10 minutes. (Cookies must be soft when removed from oven to avoid excess hardening when they cool.) Cool completely, and store in an airtight container.

Nutrition Facts : @context http, Calories 29, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 7 grams, TransFat 0 grams

ALMOND MACAROONS



Almond Macaroons image

Provided by Zell Schulman

Categories     Cookies     Nut     Dessert     Bake     Passover     Low Sodium     Almond     Kosher

Yield Makes about 3 dozen

Number Of Ingredients 5

3 large egg whites
Zest of 1 large lemon
1 cup sugar
1 1/2 cups blanched finely ground almonds
Cooking spray, butter, or margarine for greasing pans

Steps:

  • Preheat the oven to 275°F. In an electric mixer, beat the egg whites until they form soft peaks. Add the lemon zest. Gradually add the sugar and beat until the whites are very stiff and shiny but not dry. Fold in the ground almonds.
  • Cover 2 baking sheets with aluminum foil and spray or grease them. Using 2 teaspoons, take a heaping teaspoon of batter in one and scoop it off onto the baking sheet using the other teaspoon. Place the cookies 1 to 1 1/2 inches apart. Repeat with the rest of the dough.
  • Bake for 20 to 30 minutes or until the cookies are firm and slightly brown. Let cool for 5 to 10 minutes before removing the cookies from the baking sheets to a rack. When cool, store in an air-tight container.

CHEWY ALMOND MACAROON BISCUITS



Chewy almond macaroon biscuits image

Rustle up these easy almond cookies. Popular for Passover, they're dairy and gluten free. You can also add a little cinnamon to turn them into cinnamon balls, if you like

Provided by Victoria Prever

Categories     Dessert, Snack

Time 40m

Yield Makes 20-25

Number Of Ingredients 6

225g ground almonds
120g caster sugar
2 egg whites
20 blanched almonds (optional)
1 tbsp ground cinnamon
4 tbsp icing sugar

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Line a large baking sheet with baking parchment. Put the ground almonds and sugar in a large mixing bowl and mix to combine.
  • In a separate bowl, beat the egg whites until foamy, then add to the almond and sugar mixture. Stir well - it will form a slightly sticky mixture but should hold its shape.
  • Wet your hands lightly and roll a heaped teaspoon of the mixture into a ball between your palms - it should be about 4cm in diameter. Put on the tray and flatten slightly with wet fingers to a thick disc, leaving at least 3cm between each biscuit. Press a blanched almond into each one, if you like.
  • Bake for 18-20 mins until just starting to turn golden around the edges, then remove from the oven and leave to cool on a wire rack. You want them to have a chewy, soft centre and the darker they get the harder the middle will be.
  • To make cinnamon balls, add the cinnamon to the almonds and sugar before you add the egg white. When shaping, leave them as balls. Bake for 18-20 mins - you want them to stay soft in the centre. While they are still warm, put them gently in a bowl of icing sugar and turn to coat. Leave until completely cooled.

Nutrition Facts : Calories 87 calories, Fat 5 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.2 grams fiber, Protein 3 grams protein, Sodium 0.02 milligram of sodium

More about "almond macaroons the passover cookies recipes"

SEPHARDIC ALMOND MACAROONS - JEWISH FOOD EXPERIENCE
sephardic-almond-macaroons-jewish-food-experience image
2018-03-04 Preparation. Preheat oven to 325 degrees. Position oven racks in the middle of the oven. Line 2 large baking sheets pans with parchment paper (preferred) or lightly grease the pans. Use a whisk to combine almond meal, …
From jewishfoodexperience.com


BASIC RECIPE FOR PASSOVER MACAROONS - THE SPRUCE EATS
basic-recipe-for-passover-macaroons-the-spruce-eats image
2022-01-18 To make chocolate macaroons, melt 2 squares (2 ounces) unsweetened or semi-sweet Kosherchocolate in the microwave. Add to the batter and mix thoroughly before baking. You can also use the melted chocolate to …
From thespruceeats.com


PASSOVER MACAROONS RECIPE | OH NUTS BLOG
passover-macaroons-recipe-oh-nuts-blog image
Now combine that 1/4 cup almond flour with the egg whites, granulated sugar, salt, honey, coconut, and vanilla extract in a medium-sized saucepan with a heavy bottom. Place the saucepan over medium-low heat and stir until the …
From ohnuts.com


ALMOND BUTTER TAHINI COOKIES AND 28 PASSOVER RECIPES!
almond-butter-tahini-cookies-and-28-passover image
2022-03-28 Scale. 2 c brown sugar. 2 large eggs at room temperature. 3/4 t vanilla. 1 1/4 c almond butter with salt (Make sure this is blended well!) 1/2 c tahini (Make sure the oil is incorporated) 1/4 t kosher salt and more to sprinkle …
From thisishowicook.com


PASSOVER ALMOND MACAROONS - JEWISH FOOD EXPERIENCE
passover-almond-macaroons-jewish-food-experience image
2015-03-04 Preparation. Preheat the oven to 300 degrees, and line a baking sheet with parchment paper. Whip the egg whites to almost-stiff peaks in the bowl of an electric mixer. In another bowl, stir together the sugar, ground almonds …
From jewishfoodexperience.com


ALMOND MACAROONS RECIPE | DELICIOUS. MAGAZINE
almond-macaroons-recipe-delicious-magazine image
Press a blanched almond half into the top of each one, flattening them slightly. Sprinkle a little caster sugar over the top of each, then leave them to sit for 10-15 minutes. Heat the oven to 190°C/170°C fan/gas 5. Bake for 15-20 minutes …
From deliciousmagazine.co.uk


MACAROON - WIKIPEDIA
macaroon-wikipedia image
A macaroon ( / ˌmækəˈruːn / MAK-ə-ROON) is a small cake or biscuit, typically made from ground almonds (the original main ingredient [1] ), coconut or other nuts (or even potato), with sugar and sometimes flavourings (e.g. honey, …
From en.wikipedia.org


10 PASSOVER COOKIES TO MAKE THIS YEAR | ALLRECIPES
2020-12-16 10 Passover Cookies to Make This Year. Sweeten up your Passover with one of these delicious cookie ideas. Kosher ingredients, like matzo meal and almond flour, make these cookies perfect for your Seder. From traditional Passover Mandelbread (which is similar to Italian biscotti) and Coconut Macaroons to crowd-pleasing treats made with matzo ...
From allrecipes.com


PASSOVER MACAROONS…OLD RECIPES, NOT JUST FOR THE HOLIDAY
2019-04-29 The originally Italian dessert is actually super easy to make. Most importantly, it contains no flour and instead relies on almond meal and shredded coconut, making it the perfect Passover treat. Serves: 12 . Ingredients . For Macaroons . ¼ of almond flour; 4 large egg whites; ¼ cup of sugar; 1 tsp of salt; 1 tbsp of honey; 5 cups of ...
From thecjn.ca


ALMOND MACAROONS - SOLO FOODS
To bake these almond macaroon cookies, preheat oven to 325 degrees fahrenheit. Line cookie sheets with parchment paper. Break almond paste into small pieces and place into food processor or mixer. Add sugar and mix well. Add the egg white and mix until moist and sticky (tacky); Approximately 2 minutes. Spoon almond mixture into large pastry bag ...
From solofoods.com


PASSOVER ALMOND MACAROONS - GERMANFOODS.ORG
Preheat your oven to 350 degrees F / 180 degrees Celsius. Grease 2 baking sheets with oil. Mix almonds, sugar, starch, baking powder and orange peel, add the remaining ingredients and mix well. Use a tablespoon to create cone-shaped dollops and put them on the baking sheet. Please remember that macaroons expand during baking, so leave some ...
From germanfoods.org


TRADITIONAL ALMOND MACAROONS FOR PASSOVER - NDTV FOOD
2015-03-25 3. Heat the oven to 325 degrees and line 2 baking sheets with parchment paper. Pour rose water or 1 cup of water into a small shallow bowl. Dampen your hands and scoop up about a tablespoon of the dough at a time, pressing it into walnut-size balls.
From food.ndtv.com


SEPHARDIC ALMOND MACAROONS - REFORM JUDAISM
Preheat oven to 325 degrees. Line two baking sheets with parchment paper. Place three egg whites in the bowl of a stand mixer and beat with whisk attachment at medium-high speed until foamy. Gradually add sugar and salt, and beat until dissolved and thick, about 5 minutes. Break up almond pasted and add to egg mixture, beating until well ...
From reformjudaism.org


THESE FLOURLESS ALMOND COOKIES PUT CANNED MACAROONS TO SHAME
2021-03-25 You can use cardamom or omit the spices altogether. Then, in a large bowl, whisk together 2 large egg whites, 1 cup (200 grams) sugar, and 1 Tbsp. rose water until foamy, but don’t get carried ...
From bonappetit.com


RECIPE: MIX ALMOND PASTE, SUGAR, AND AN EGG WHITE TO MAKE …
2022-04-12 1. Set the oven at 325 degrees. Line a baking sheet with parchment paper. 2. In an electric mixer with the paddle attachment (or the whisk if you don't have one) on medium-low speed, mix the ...
From bostonglobe.com


MACAROONS FOR PASSOVER - JEWISH HOLIDAYS
Most likely, Italian or French Jews, early on, realized that macaroons made without flour or leavening, would be perfect for Passover. And so they are. They are also incredibly easy to make. The simplest versions contain just ground nuts, sugar and egg whites. The original recipe called for almonds, but you can switch to hazelnuts, pecans ...
From ou.org


PASSOVER ALMOND MACAROONS - RECIPE | COOKS.COM
Preheat oven to 350 degrees. Grease 2 cookie sheets. Beat egg yolks with sugar until lemon colored and thick enough to ribbon. Stir in extract and ground almonds.
From cooks.com


MACAROONS ARE DISGUSTING, YET AN ICONIC PASSOVER COOKIE
2021-03-22 “True macaroons are made of egg whites, sugar and almond paste,” declares the 1979 edition (though its actual recipe guiltily includes two tablespoons of …
From forward.com


ALMOND MACAROONS -- THE PASSOVER COOKIES
Almond Macaroons - the Passover Cookies Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com


MACAROONS: THE OFFICIAL COOKIE OF PASSOVER. LEMON, CHOCOLATE AND …
2016-04-18 Once cooled, pick up macaroons and dip in the chocolate. Place macaroons back on the parchment-lined cookie sheet and drizzle more chocolate with a spoon over the macaroons. Once set, peel away from parchment and transfer to a serving platter or store in air tight container in the fridge. Almond and Coconut Macaroons Makes about 12 macaroons
From lovethycarrot.com


ALMOND MACAROONS THE PASSOVER COOKIES RECIPE - WEBETUTORIAL
Almond macaroons the passover cookies is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make almond macaroons the passover cookies at your home.. Almond macaroons the passover cookies may come into the following tags or occasion in which you are looking to create your …
From webetutorial.com


PASSOVER MACAROON SANDWICH COOKIES RECIPE | SOUTHERN LIVING
Directions. Preheat oven to 350°F. Line 2 large baking sheets with parchment paper; set aside. Whisk together egg whites, sugar, and salt in a large bowl until frothy. Stir in coconut and walnuts. Drop coconut mixture in 1-tablespoon mounds 2 inches apart on prepared baking sheets. Flatten each to 1/2-inch thickness.
From southernliving.com


ALMOND MACAROONS FOR PASSOVER - RECIPE | COOKS.COM
Grated rind of a lemon. Grind almonds fine. Beat the egg whites stiff but not dry. Combine the sugar and cake meal, and fold into the egg whites. Fold in the almonds and lemon rind. Drop by teaspoonfuls on greased cookie sheets and bake at 325 degrees about 15 minutes, until golden brown. This amount makes 28-30. Chocolate Macaroons for Passover:
From cooks.com


LEMONY ALMOND MACAROONS - PASSOVER RECIPE IN 2021 | ALMOND …
Mar 12, 2021 - Learn to make Lemony Almond Macaroons & learn the Italian history of macaroons. Inspired by Sephardic Jewish tradition. Kosher for Pesach, pareve Inspired by Sephardic Jewish tradition.
From pinterest.ca


ALMOND MACAROONS - GLUTEN & DAIRY FREE FOR PASSOVER
Almond Macaroons - Gluten-Free & Dairy-Free for Passover. Yield: 20. Prep Time: 10 minutes. Cook Time: 15 minutes. Total Time: 25 minutes. These Almond Macaroons (recipe courtesy of my Jewish mother-in-law) are yummy gluten-free and dairy-free cookies that are perfect for Passover. Print.
From thepurplepumpkinblog.co.uk


16 PERFECT PASSOVER COOKIES - JAMIE GELLER
2021-03-11 16 Perfect Passover Cookies. Jamie Geller Test Kitchens. Mar 11, 2021. Throughout Passover cookies are a staple dessert. It is always good to have a few around just in case you get a sweet tooth craving, because, if you're anything like me, you are always craving sweets during Passover. Make sure to pair it with some tasty fruit as well!
From jamiegeller.com


PASSOVER “FORGOTTEN” MACAROONS - PASSOVER DESSERTS - KOSHER RECIPE
1. Preheat oven to 350° F. Spray 2 cookie sheets with non-stick baking spray. 2. In the bowl of an electric mixer, beat egg whites until they stand in stiff peaks, then continue to beat as you add the sugar gradually. Don’t worry if the sugar doesn’t dissolve completely. 3.
From chabad.org


ALMOND MACAROON RECIPE FOR PASSOVER | RECIPE IN 2022 | ALMOND …
Apr 14, 2022 - Well, what can I say about these sticky, sweet and delicious bisuits that doesn’t involve going into the complete disaster I created whilst trying to make them in a hurry! Let me start by say…
From pinterest.com


ALMOND MACAROONS – MY RELATIONSHIP WITH FOOD
2021-03-23 Instructions. Preheat the oven to 325°F, gas mark 4, 180°C (160°C fan assisted). Pre-line a large baking tray with greaseproof paper or a My Relationship with Food silicone baking mat. In a large mixing bowl add the ground almonds and sugar of your choice and mix well. Gradually pour in the egg whites, then mix well to form a sticky mixture.
From myrelationshipwithfood.com


PASSOVER “FORGOTTEN” MACAROONS - COOKIES - KOSHER RECIPE
1. Preheat oven to 350° F. Spray 2 cookie sheets with non-stick baking spray. 2. In the bowl of an electric mixer, beat egg whites until they stand in stiff peaks, then continue to beat as you add the sugar gradually. Don’t worry if the sugar doesn’t dissolve completely. 3.
From chabad.org


LEMONY ALMOND MACAROONS - PASSOVER RECIPE
2010-03-24 Today’s blog features everybody’s favorite Passover cookie– the macaroon! Flourless, chewy, and delicious, the macaroon has become a staple for Jews avoiding chametz during Passover. Jews and macaroons go way back. The delectable sweet originated in Italy in the 1700’s, where they were made with almond paste. The recipe was passed on to ...
From toriavey.com


ALMOND MACAROONS -- THE PASSOVER COOKIES RECIPE - FOOD.COM
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk


12 RECIPES FOR PASSOVER COOKIES - JEWISH MOMS & CRAFTERS
2022-03-22 Macaroon Recipes for Passover. These delicious recipes for Passover cookies focus on an old classic: Macaroons. Not to be confused with macarons (French macaroons), which are more of a “patchke”, they are typically made with shredded coconut as a base. Give these four varieties a try this Passover instead of buying piles of cans from the ...
From jewish.momsandcrafters.com


PASSOVER MACAROONS RECIPE TO ENJOY EVERY DAY OF THE YEAR
2022-04-13 Passover 2022 begins the evening of April 15th, but you don’t have to be Jewish to enjoy this coconut and chocolate Passover macaroons recipe. The gluten-free, dairy-free soft coconut cookies made from shredded coconut bound with an egg can be enjoyed plain, but we prefer them drizzled or dipped in chocolate.
From blog.thenibble.com


PASSOVER ALMOND MACAROONS - JEWISH FOOD EXPERIENCE | JEWISH …
Mar 17, 2015 - In Jewish homes in France and all around the world, recipes for macaroons have been handed down from mother to daughter for centuries. Jewish macaroons are descended from the Ladino marunchinos and almendredas, both terms for almond cookies. In fact, during the Inquisition, historian David Gitlitz told me, crypto-Jews …
From pinterest.com


LEMONY ALMOND MACAROONS | PASSOVER DESSERT RECIPES
2017-04-17 Make Ahead: Using a food processor equipped with a metal blade, grind 2 cups almonds very finely. Add ¾ cup sugar, the egg and lemon zest, and pulse to make a cohesive dough. Transfer to a medium bowl, cover and refrigerate for at least 12 hours.
From spoonabilities.com


Related Search