Half Hour Steam Pudding Recipes

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HALF-HOUR PUDDING CAKE (MONTREAL PUDDING)



Half-hour Pudding Cake (Montreal Pudding) image

My Mom used to make this and I still make this pudding-like cake. During the baking the batter rises to the top and a pudding like sauce forms underneath the crust. There is also a lemon version.

Provided by Holly Liddiard

Categories     Desserts     Cakes

Yield 10

Number Of Ingredients 9

1 cup all-purpose flour
⅓ cup white sugar
1 teaspoon baking powder
½ cup raisins
½ cup milk
1 cup packed brown sugar
2 cups boiling water
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.
  • Sift the flour, white sugar and baking powder together. Add the raisins and stir in the milk. Spoon batter into the prepared dish.
  • Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.

Nutrition Facts : Calories 194.4 calories, Carbohydrate 44.3 g, Cholesterol 4 mg, Fat 1.5 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 70.6 mg, Sugar 33 g

AS-YOU-LIKE-IT STEAMED PUDDING



As-you-like-it steamed pudding image

A steamed basin sponge hits the spot every time and uses up half-full jars of marmalade, syrup or jam - serve hot with custard!

Provided by Cassie Best

Categories     Dessert, Dinner

Time 3h15m

Number Of Ingredients 9

butter , for greasing
custard , to serve (optional)
4 tbsp jam (we used strawberry), marmalade, curd, golden syrup or chopped stem ginger (or 200g/7oz canned fruit, drained and roughly chopped)
175g/ 6oz butter , softened
175g/ 6oz caster sugar
3 eggs
175g/ 6oz self-raising flour
1 tbsp milk
1 tsp vanilla extract

Steps:

  • Generously grease a 1.2-litre pudding basin and put your chosen topping in the base. Boil a kettle of water. To prepare your steamer, put a snugly fitting upturned bowl in the base of a large, deep saucepan, big enough to hold the pudding.
  • Put the ingredients for the sponge in a food processor and blend until smooth (but don't overwork the mix), then tip into the pudding basin. Cover with a lid made of baking parchment and foil, and tie with string to secure (see step-by-step). Stand the pudding on the upturned bowl in your saucepan. Pour in enough hot water to come halfway up the side of the pudding basin. Set over a medium heat and bring to the boil. Cover the pan with a tight-fitting lid, lower the heat to a gentle simmer and leave to steam for 2½ hrs, topping up with boiling water if the level gets too low.
  • Check the pudding is cooked by inserting a skewer through the foil and parchment lid into the centre of the pudding. If the skewer still has some wet mixture on it, return the pudding to the steamer for a further 15-20 mins, then check again. Once cooked, uncover and turn the pudding onto a plate. Serve straight away with custard, if you like.

Nutrition Facts : Calories 508 calories, Fat 27 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 40 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.8 milligram of sodium

STEAMED CHRISTMAS PUDDING



Steamed Christmas Pudding image

The variations on this are endless because the filling can be any combination of mincemeat, pumpkin and/or cranberry sauce, but here's my favorite combination.

Provided by Leeza

Categories     Fruits and Vegetables     Vegetables     Squash

Time 3h20m

Yield 8

Number Of Ingredients 11

1 ½ cups self-rising flour
1 cup white sugar
1 teaspoon ground cinnamon
2 eggs, beaten
¼ cup melted butter
½ cup prepared mincemeat pie filling
½ cup whole cranberry sauce
½ cup pumpkin puree
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese
⅓ cup confectioners' sugar

Steps:

  • Grease one 2-quart lidded pudding mold. Sift together the flour, sugar and cinnamon; set aside.
  • In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add to flour mixture and mix until smooth; pour into pudding mold.
  • Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. Place the pudding on the rack. Steam for 2 1/2 hours.
  • Check the pan occasionally and add more water if needed. Check for doneness by inserting a toothpick in the center. When firm, place the pudding mold on a rack outside of the water for 10 minutes and unmold.
  • Prepare a sauce by blending together the sour cream, cream cheese and confectioners sugar. Spoon dollops over warm pudding and serve.

Nutrition Facts : Calories 489.5 calories, Carbohydrate 65.1 g, Cholesterol 105 mg, Fat 23.4 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 14.2 g, Sodium 497.9 mg, Sugar 43.7 g

HALF HOUR PUDDING



Half Hour Pudding image

Make and share this Half Hour Pudding recipe from Food.com.

Provided by CookingMonster

Categories     Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/4 cup brown sugar
1 cup flour
2 teaspoons baking powder
3/4 cup milk
1 pinch salt
1/2 cup raisins
1 teaspoon vanilla
2 tablespoons cocoa (optional)
2 cups boiling water
1 cup brown sugar
1 tablespoon butter or 1 tablespoon margarine

Steps:

  • Mix the first 8 ingredients well and put in a greased baking dish.
  • Mix the last 3 ingredients and pour over batter.
  • Bake 25-30 minutes at 350°F in a 2 1/2 quart casserole dish that has been sprayed with vegetable oil spray.
  • Serve hot with ice cream.

Nutrition Facts : Calories 486.1, Fat 4.9, SaturatedFat 2.9, Cholesterol 14, Sodium 295.1, Carbohydrate 107.9, Fiber 1.5, Sugar 77.1, Protein 5.3

HALF HOUR STEAM PUDDING



Half Hour Steam Pudding image

Make and share this Half Hour Steam Pudding recipe from Food.com.

Provided by Perfect Pixie

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 tablespoon golden syrup
4 tablespoons flour
2 teaspoons baking powder
1 tablespoon cocoa
2 tablespoons sugar
1 pinch salt
1 egg

Steps:

  • melt butter and golden syrup in a bowl.
  • add flour, sugar, baking powder, salt cocoa, egg and enough cold water to mix (like with a sponge).
  • boil 1/2 hour.

Nutrition Facts : Calories 118.4, Fat 4.3, SaturatedFat 2.2, Cholesterol 60.5, Sodium 261.8, Carbohydrate 17.9, Fiber 0.5, Sugar 7.9, Protein 2.7

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