Low Carb Neapolitan Parfaits Recipes

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LOWER CARB HEALTHY BREAKFAST PARFAIT



Lower Carb Healthy Breakfast Parfait image

This is our five-days a week breakfast and it has it all: it's low carb, hi-protein, a good source of fiber, dairy and antioxidants. It's creamy, sweet, crunchy and has great flavor. Ant it'll last you all morning. PS: The carb count the site has computed on this is not accurate - the TVP has about 2 g. carbs, the flax seed meal is a wash, the coconut has about 2, the berries are about 6, the yogurt and cottage cheese about 8: and remember, the natural milk sugars in unsweetened yogurt don't impact blood sugars the way refined sugars do.

Provided by One Happy Woman

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1/2 cup low fat cottage cheese
1/2 cup unsweetened plain yogurt
1/2 cup strawberries or 1/2 cup raspberries
2 tablespoons textured vegetable protein (textured vegetable protein ,crunchy soy protein)
2 tablespoons flax seed meal
1 tablespoon dried unsweetened flaked coconut
2 teaspoons Splenda sugar substitute (artificial sweetener)

Steps:

  • Layer the berries with the yogurt and cottage cheese.
  • Mix the dry ingredients and add to the layered fruit and dairy just before serving.
  • Notes:.
  • We mix up the dry ingredients and keep them in a cannister.
  • Vary this by using other fruits.

Nutrition Facts : Calories 326.9, Fat 15.7, SaturatedFat 7.5, Cholesterol 25, Sodium 522, Carbohydrate 25.6, Fiber 6.4, Sugar 13.9, Protein 23.2

NEAPOLITAN PARFAITS



Neapolitan Parfaits image

You'll love this easy dessert idea. The flavors are classic and it's so simple to assemble!

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 2 servings, 1 cup each

Number Of Ingredients 4

9 fresh strawberries, divided
1 JELL-O Chocolate Pudding Snack
1 JELL-O Vanilla Pudding Snack
2 Tbsp. aerosol whipped topping (in a can)

Steps:

  • Slice 7 berries. Spoon chocolate pudding into 2 dessert dishes; cover with layers of berry slices and vanilla pudding.
  • Top with whipped topping and remaining whole berries. Serve immediately.

Nutrition Facts : Calories 130, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 20 g, Protein 2 g

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