Rich And Creamy Chocolate Frosting Recipes

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CREAMY CHOCOLATE FROSTING



Creamy Chocolate Frosting image

I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.

Provided by Tracy Larsen

Categories     Desserts     Frostings and Icings     Chocolate

Time 15m

Yield 12

Number Of Ingredients 5

2 ¾ cups confectioners' sugar
6 tablespoons unsweetened cocoa powder
6 tablespoons butter
5 tablespoons evaporated milk
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
  • In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.

Nutrition Facts : Calories 179.3 calories, Carbohydrate 30.8 g, Cholesterol 17.3 mg, Fat 6.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 49.2 mg, Sugar 28.9 g

RICH AND CREAMY CHOCOLATE FROSTING FROM TOLL HOUSE



Rich and Creamy Chocolate Frosting from Toll House image

This is the frosting for my recipe recipe #384594 I'm posting it seperately for everyone who needs a creamy, delicious chocolate buttercream frosting for their favorite cake.

Provided by Realtor by day

Categories     Dessert

Time 15m

Yield 2 1/4 cups, 12 serving(s)

Number Of Ingredients 6

1/3 cup butter
1 cup semisweet chocolate, mini-morsels (Nestles)
1/4 teaspoon salt
1 teaspoon vanilla
3 cups confectioners' sugar, sifted
5 tablespoons milk

Steps:

  • In small saucepan, melt butter. Stir in mini-morsels until melted.
  • Add salt and vanilla.
  • Gradually beat in confectioner's sugar and milk until creammy and fluffy. I beat this for a good 10 minutes. The longer you beat it, the creamier it gets.
  • Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).

Nutrition Facts : Calories 222.1, Fat 11.1, SaturatedFat 6.9, Cholesterol 14.4, Sodium 99.8, Carbohydrate 33.6, Fiber 1.8, Sugar 29.5, Protein 1.7

BEST CHOCOLATE FROSTING



Best Chocolate Frosting image

Best chocolate frosting recipe I've found!

Provided by Michelle Ann

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 16

Number Of Ingredients 5

½ cup butter, melted
⅔ cup unsweetened cocoa powder
3 cups confectioners' sugar
⅓ cup milk
1 teaspoon vanilla extract

Steps:

  • Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g

RICH AND CREAMY CHOCOLATE FROSTING



Rich and Creamy Chocolate Frosting image

I found this in a cookbook I bought at a yard sale a few weeks ago and made it to frost a marble cake. It was really creamy and rich, just as the recipe stated. I doubled the recipe because I like a really thick layer of frosting but you could just make it as is and you would still have enough to frost a layer cake. If stored in refrigerator bring to room tempature before serving.

Provided by Old widow

Categories     Dessert

Time 15m

Yield 1 3/4 cups, 10 serving(s)

Number Of Ingredients 6

1/4 cup butter
1 cup semi-sweet chocolate chips
1/4 teaspoon salt
1 teaspoon vanilla
2 1/4 cups confectioners' sugar
5 tablespoons milk

Steps:

  • In a small saucepan melt butter. Stir in chocolate chips until melted. Transfer to a small bowl. Add salt and vanilla.
  • Gradually beat in confectioners sugar and milk until of spreading consistency.

Nutrition Facts : Calories 232.3, Fat 9.9, SaturatedFat 6.1, Cholesterol 13.3, Sodium 96.7, Carbohydrate 37.9, Fiber 1, Sugar 35.6, Protein 1

RICH 'N' FLUFFY CHOCOLATE FROSTING



Rich 'n' Fluffy Chocolate Frosting image

Whisking up a batch of smooth-as-silk fudgy chocolate icing is a snap using this short recipe and your favorite flavor of baking chips.-Jeannette Mack, Rushville, New York

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 3

1 cup heavy whipping cream
1 cup semisweet chocolate chips, milk chocolate or vanilla or white chips
3-3/4 to 4-1/4 cups confectioners' sugar

Steps:

  • In a saucepan, bring cream to a simmer, about 180° remove from the heat. Stir in chips until melted. Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners' sugar until smooth and thick. Store in the refrigerator.

Nutrition Facts : Calories 281 calories, Fat 12g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 9mg sodium, Carbohydrate 47g carbohydrate (43g sugars, Fiber 1g fiber), Protein 1g protein.

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