FRIED SHRIMP BALLS
Fried Shrimp Balls - crispy and crunchy shrimp balls, a popular and delicious Chinese appetizer. Learn how to make this Cantonese dim sum with the easy recipe.
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 25m
Number Of Ingredients 9
Steps:
- In a mini food processor, add the shrimp, egg white, salt/fish sauce, sugar, corn starch, sesame oil, oil and white pepper. Blend until the ingredients form the shrimp paste.
- Fold the spring roll wrappers up. Cut the spring roll wrappers into tiny strips using a pair of scissors. Cut them into shorter strips. Lay them on a flat surface. Wet your hands and form the shrimp paste into balls (about 1 tablespoon) and roll the shrimp balls onto the bed of spring roll strips.
- The spring roll strips will stick to the shrimp ball, as shown on the picture below.
- Trim off the spring roll strips using a pair of scissors. Make sure that the strips coat the shrimp ball evenly. You can reuse the strips that had been trimmed off.
- Deep fry the shrimp balls in a deep fryer or wok until they turn golden brown, about 5 minutes. Dish out, drain on paper towels and serve hot with Thai sweet chili sauce or your favorite chili sauce.
Nutrition Facts : Calories 171 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 286 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 24 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 4 people, Sodium 1487 milligrams sodium, Sugar 1 grams sugar
FRIED SHRIMP BALLS
Make and share this Fried Shrimp Balls recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Chinese
Time 40m
Yield 30-50 balls, 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare shrimp by cleaning thoroughly and removing shell, legs and devein.
- Mince the shrimp.
- Combine all of the ingredients except oil Use a teaspoon of the mixture and shape into balls.
- Heat oil in a deep pot or skillet and deep fry shrimp balls until Golden Brown.
- Remove from oil and place onto paper towells to drain excess oil.
- Serve Hot.
- Note: You can add 150g minced pork to the mixture if you like. Increase the cornstarch to 1 tbs and use one whole egg.
EASY CRISPY VIETNAMESE SHRIMP BALLS
This is my take on the classic Vietnamese sugar cane shrimp recipe and it works great! Serve with Vietnamese dipping sauce (nuoc cham) or mix of hoisin sauce and sriracha hot sauce or plain.
Provided by Arads
Categories Appetizers and Snacks Seafood Shrimp
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Rinse shrimp well under cold water and pat dry with a paper towel. Coarsely chop shrimp into medium pieces and place in the bowl of a food processor.
- Add 1 beaten egg, shallot, sesame oil, cornstarch, brown sugar, fish sauce, garlic, salt, and pepper to the shrimp in the food processor. Blend until a smooth paste is created. Transfer shrimp paste to a bowl and refrigerate until slightly hardened, about 30 minutes.
- Remove paste from refrigerator. Use an ice cream scoop, a tablespoon, or your hands to form shrimp paste into balls.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add shrimp balls, cover, and steam until they become opaque, about 5 minutes. Transfer steamed shrimp balls to a plate and allow to cool to room temperature, about 5 minutes.
- Place bread crumbs in a bowl and season with salt and pepper. Place 2 beaten eggs in a separate bowl. Roll steamed shrimp balls in bread crumbs, then in beaten eggs, then again in bread crumbs and then place on a plate.
- Heat oil in a small pan over medium heat. Cook shrimp balls until golden brown on all sides, about 5 minutes.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 17.2 g, Cholesterol 156 mg, Fat 18.9 g, Fiber 1 g, Protein 14.5 g, SaturatedFat 3 g, Sodium 385 mg, Sugar 2.7 g
HUNDRED CORNER SHRIMP BALLS
Categories Shellfish Fry Cocktail Party Lunar New Year Shrimp Deep-Fry Party Gourmet
Yield Makes 80 hors d'oeuvres, serving 20
Number Of Ingredients 12
Steps:
- Pulse shrimp in a food processor until finely chopped. Transfer to a large bowl, then stir in water chestnuts, egg white, pork fat, rice wine, ginger, scallion, salt, and cornstarch. Beat shrimp mixture vigorously with a wooden spoon and throw it against side of bowl until combined well and compacted. Wet your hands with cold water and form teaspoons of shrimp mixture into balls, arranging in 1 layer on a wax-paper-lined tray. Coat balls, 1 at a time, in panko, then arrange in 1 layer on another wax-paper-lined tray.
- Preheat oven to 425°F.
- Heat oil in a 5-quart pot until a deep-fat thermometer registers 375°F and fry balls in 4 batches, turning, 1 to 1 1/2 minutes, or until golden and just cooked through. (Return oil to 375°F between batches.) Transfer with a slotted spoon to paper towels to drain. When all shrimp balls are fried, reheat on a rack set in a shallow baking pan in middle of oven until just hot, about 2 minutes.
DEEP-FRIED SHRIMP POTATO BALLS RECIPE BY TASTY
Here's what you need: raw shrimps, salt, pepper, russet potatoes, butter, egg yolk, salt, pepper, paprika, garlic powder, flour, flour, egg, panko breadcrumb, oil
Provided by Tasty
Categories Appetizers
Yield 15 balls
Number Of Ingredients 15
Steps:
- Peel off the shrimp skin (leave the tail on) and salt and pepper the shrimp for seasoning.
- Cook the potatoes, mash them into small crumbs and add in butter and egg yolk. (If the texture is too wet, go ahead and add in some flour.)
- Mix until smooth and then add in salt, pepper, paprika, and garlic powder for seasoning, mix well.
- Take about ⅓ cup mashed potato, form into a ball shape, poke a hole on the top, then put a shrimp inside, cover the shrimp well, and tighten the ball.
- Dip the ball into flour, egg wash, and panko, and make sure the ball is fully covered well with all three ingredients. If needed, refrigerate the balls before frying.
- Heat the oil between 350ºF to 375ºF (180ºC to 190ºC), then fry the shrimp ball until the outside is golden brown.
- Let it cool down a bit, and then serve it right away with any kind of sauce.
- Enjoy!
Nutrition Facts : Calories 105 calories, Carbohydrate 12 grams, Fat 3 grams, Fiber 1 gram, Protein 5 grams, Sugar 0 grams
BAKED SHRIMP BALLS
I love shrimp balls, but not the deep fried ones. Steamed dumplings are great but often take more time than I want. These are easier than apple pie but taste terrific and are low fat. I often leave out the water chestnuts. Other additions are green onions or garlic to taste.
Provided by MarraMamba
Categories Asian
Time 35m
Yield 10-20 balls
Number Of Ingredients 10
Steps:
- Place everything into a bowl and mix together.
- Shape mixture into small balls. Place on a lightly greased cookie sheet. Spray balls with olive oil (I use a spray bottle) and bake at 350ºF for 25 minutes.
- Serve hot with lemon wedges or chili sauce (sweet or not).
More about "fried shrimp balls recipes"
THE BEST DEEP FRIED SHRIMP BALLS RECIPE | DIM SUM …
From dimsumcentral.com
FRIED SHRIMP BALLS - CARMY - EASY HEALTHY-ISH RECIPES
From carmyy.com
Ratings 1Servings 4Cuisine ChineseCategory Appetizer, Side Dish
SPICY BAKED SHRIMP BALLS - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
CHINESE CHEESY FRIED SHRIMP BALLS WITH KNORR
From cookwithknorr.com
10 BEST SHRIMP RICE BALLS RECIPES | YUMMLY
From yummly.com
FRIED SHRIMP BALLS RECIPE | RECIPELAND
From recipeland.com
FRIED SHRIMP BALLS | COOKING | DINNER | DINNER IDEAS FOR TONIGHT ...
From tastelife.tv
CHEESY FRIED SHRIMP BALLS WITH KNORR - WWW COOKWITHKNORR COM CA …
From cookwithknorr.com
DEEP-FRIED SHRIMP BALLS RECIPE - KEI LUM, DIORA FONG CHAN | FOOD …
From foodandwine.com
FRIED SHRIMP BALLS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ITALIAN FRIED SHRIMP BALLS - LIVING THE GOURMET
From livingthegourmet.com
WONDERFUL CRUNCHY VIETNAMESE FRIED SHRIMP BALLS RECIPE
From vina.com
CRISPY SHRIMP BALLS - MORIBYAN
From moribyan.com
CHINESE SHRIMP BALLS APPETIZER RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST FRIED SHRIMP GRITS RECIPES | YUMMLY
From yummly.com
FRIED SHRIMP BALLS RECIPE | ME
From nestle-cereals.com
FRIED SHRIMP BALLS WITH CHIVES AND CILANTRO - YUMMY.PH
From yummy.ph
SHRIMP BALL RECIPE | HOW TO MAKE FRIED PRAWN BALLS - SPICYPUNCH
From spicypunch.com
CRUNCHY FRIED SHRIMP BALLS | AMIABLE FOODS
From amiablefoods.com
BEST CRISPY SHRIMP BALLS RECIPE | FOOD NETWORK CANADA
From foodnetwork.ca
CRISPY SHRIMP BALLS RECIPE | DEEP FRIED SHRIMP BALL RECIPE
From youtube.com
FRIED SHRIMP BALLS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CRUNCHY SHRIMP BALLS RECIPE - VIET WORLD KITCHEN
From vietworldkitchen.com
SHRIMP BOULETTES - DEEP FRIED SHRIMP BALLS OR PAN-FRIED PATTIES ...
From deepsouthdish.com
FRIED SHRIMP BALLS – ONE SIMPLE DISH
From onesimpledish.com
FRIED SHRIMP BALLS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE BEST FRIED SHRIMP RECIPE - FANTABULOSITY
From fantabulosity.com
DEEP FRIED SHRIMP BALLS RECIPES - RECIPELAND.COM
From recipeland.com
FRIED SHRIMP BALLS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SHRIMP BALLS - THIS OLE MOM
From thisolemom.com
FRIED WONTON SHRIMP BALLS | RECIPES WIKI | FANDOM
From recipes.fandom.com
ASIAN FRIED SHRIMP BALLS WITH SPICY DIPPING SAUCE
From howtofeedaloon.com
FRIED SHRIMP BALLS (CHINESE RECIPE) - RASA MALAYSIA
From pinterest.ca
FRIED SHRIMP BALLS (CHINESE RECIPE) - RASA MALAYSIA
From rasamaiaysia.com
CRISPY PRAWN BALL / FRIED SHRIMP BALL RECIPE BY TIFFIN BOX - YOUTUBE
From youtube.com
MOM'S SHRIMP BALL 母の海老団子 • JUST ONE COOKBOOK
From justonecookbook.com
THAI FRIED SHRIMP BALLS (TOD MUN GOONG) | BEAR NAKED FOOD
From bearnakedfood.com
FRIED SHRIMP BALLS – GEO FOODS
From foods.geo.tv
CRAB & SHRIMP BALLS - MARGARITA'S ON THE ROCKS
From margaritasontherocks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #appetizers #seafood #asian #chinese #low-fat #shrimp #deep-fry #dietary #low-saturated-fat #low-calorie #high-protein #low-carb #high-in-something #low-in-something #shellfish #technique
You'll also love