Sausage Sloppy Joes Recipes
BBQ SAUSAGE SLOPPY JOES
Steps:
- Cut the sausage casing with a knife and empty the meat into a large skillet that's been preheated on a medium-high flame.
- Break apart the sausage into pea sized crumbles.
- Cook for 5-7 minutes or until fully cooked.
- Remove the sausage and drain all but 2 tablespoons of the remaining oil.
- Add the bell peppers and onions and cook, stirring, for 5-7 minutes.
- Add the barbecue sauce, tomato sauce and beef broth.
- Simmer until reduced by half, about 6-8 minutes.
- Add the sausage back in, dot with the cheddar cheese and mix slightly just to start melting the cheese.
- Serve on toasted brioche buns.
Nutrition Facts : Calories 576 kcal, Carbohydrate 46 g, Protein 24 g, Fat 32 g, SaturatedFat 12 g, Cholesterol 84 mg, Sodium 1756 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
JEFF'S SLOPPY JOES
This is a spicier version of sloppy Joes. Try adding some hot pepper sauce for even more 'kick'! Serve on your favorite style bun.
Provided by Jeff Davis
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 20m
Yield 8
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over medium heat. Add the onion, garlic, green bell pepper, celery and oregano. Saute for 5 minutes, or until onion is tender. Transfer this mixture to a plate and reserve for later.
- In the same skillet over medium high heat, combine the ground beef and sausage and saute for 10 minutes, or until well browned. Add reserved onion mixture, chili sauce, vinegar, Worcestershire sauce and brown sugar and mix well. Season with salt and pepper to taste.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 8.9 g, Cholesterol 45.6 mg, Fat 15.4 g, Fiber 0.6 g, Protein 14.9 g, SaturatedFat 5 g, Sodium 295.7 mg, Sugar 2.7 g
ITALIAN STYLE SLOPPY JOES
We added Italian pork sausage to classic sloppy joes for a grown up taste that kids will love too. Replace the store-bought marinara with Make-Ahead Roasted Roma Tomato Sauce for deeper tomato flavor.
Provided by Angie McGowan
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat 10-inch skillet over medium heat. In large bowl, mix together beef and pork; add to skillet. Add onions, bell pepper, mushrooms, garlic, salt and pepper; mix well. Cook, stirring frequently, until beef and pork are no longer pink and vegetables until tender.
- Stir in marinara and barbecue sauces. Heat to boiling. Reduce heat to medium-low to low; simmer 10 to 15 minutes or until thickened.
- Serve beef-pork mixture in buns.
Nutrition Facts : ServingSize 1 Servings
SAUSAGE SLOPPY JOES
"I quickly came up with this barbecued burger recipe using pork sausage when I ran out of ground beef on night," pens Dixie Terry of Goreville, Illinois. "It's one of our grandkids' favorites, and my husband likes it, too."
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, water, ketchup, Worcestershire sauce and pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Serve on buns.
Nutrition Facts : Calories 396 calories, Fat 23g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 1208mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 2g fiber), Protein 13g protein.
GINNY'S HOT SAUSAGE "SLOPPY JOES"
My friend Ginny shared this recipe with me 15 years ago and it has become a Super Bowl staple. It puts a spin on the traditional "Sloppy Joe" by using Hot Sausage instead of Ground Beef. My daughter makes this recipe and throws in kidney beans to use as a chili recipe.
Provided by Debby H
Categories Lunch/Snacks
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Fry loose sausage in a large frying pan over medium heat until meat looses its pink.
- Drain meat and place in a 2 1/2 quart slow cooker.
- Saute peppers and onions in oil until tender.
- Add pepper/onion mixture to slow cooker.
- Add the remaining ingredients with the exception of the Kaiser rolls to the slow cooker.
- Stir the ingredients throughly.
- Cover and cook on high setting for 1 hour.
- Slice the rolls lengthwise.
- Spoon the"Sloppy Joe" mixture on to the bottom half of the roll and top with the remaining half.
Nutrition Facts : Calories 547.9, Fat 33.6, SaturatedFat 10.5, Cholesterol 81.9, Sodium 1141.8, Carbohydrate 36.4, Fiber 2.7, Sugar 4.3, Protein 23.9
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