HAM AND CHEESE STRATA
This hearty make-ahead breakfast is infused with Dijon mustard and bakes up to a fluffy, golden finish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- Butter a 2 1/2- to 3-quart baking dish. In a large bowl, whisk together the eggs, milk, mustard, paprika, and salt.
- Place half of the bread in the bottom of a baking dish. Top with half each of the ham, scallions, and cheese. Repeat with a second layer of the remaining ham, scallions, and cheese, pressing down as necessary to fit in the baking pan.
- Carefully pour the egg mixture over into the bread. Cover and refrigerate overnight.
- Preheat the oven to 350 degrees Fahrenheit. Pull strata out of fridge and let come to room temperature for 15 minutes. Bake the strata, uncovered, until puffed and lightly golden brown, about 1 hour to 1 hour and 20 minutes. Let rest for 5 minutes before serving.
HAM AND CHEDDAR STRATA
Enjoy this cheesy ham strata recipe, that's perfect for an egg-based breakfast, any day of the week!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Spray a 13x9-inch (3-quart) glass baking dish with the cooking spray. Peel and thinly slice the green onions; you will need about 1/2 cup. Trim crusts from the bread.
- Arrange 6 bread slices in baking dish. Layer the ham, cheese and onions on bread in dish. Cut remaining bread slices diagonally in half; arrange on onions.
- In a medium bowl, beat the eggs, milk, mustard and pepper sauce with a fork or wire whisk; pour evenly over bread. Cover with plastic wrap or foil and refrigerate up to 24 hours.
- Heat the oven to 300°F. Uncover strata and sprinkle with paprika. Bake uncovered 1 hour to 1 hour 10 minutes or until center is set and bread is golden brown. Let stand 10 minutes before cutting into serving pieces.
Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 215 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 6 g, TransFat 1/2 g
HAM 'N' CHEESE STRATA
Our daughter wouldn't mind if I made this Ham 'n' Cheese Strata every weekend! I do prepare it for each holiday, serving it alongside fresh cinnamon buns and a fruit salad. -Marilyn Kroeker, Steinbach, Manitoba
Provided by Taste of Home
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- Arrange six slices of bread in the bottom of a greased 13x9-in. baking dish. Top with ham and cheese. Cover with remaining bread. , In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and cayenne. Stir in onion and green pepper; pour over all. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Pour butter over bread; sprinkle with cornflakes. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 375 calories, Fat 19g fat (11g saturated fat), Cholesterol 197mg cholesterol, Sodium 1081mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 23g protein.
CHEESE STRATA WITH HAM AND TOMATOES
Provided by Food Network Kitchen
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Grease a 3-quart gratin dish or casserole with 1 teaspoon of the butter.
- In a large bowl, whisk together the eggs, milk, cream, nutmeg, cayenne, salt, and pepper. Set aside. In a small bowl, toss together the ham, tomatoes, parsley, and chives.
- To make the strata: Scatter a 1/2 cup of the cheese over the bottom of the buttered dish, cover with one-third of the bread, and then half of the tomato mixture. Repeat. Top with a final layer of bread and remaining cheese.
- Pour the egg mixture over the strata and gently press it down with the back of a large spoon to make sure the top layer is moistened with the custard. Melt the remaining 1 tablespoon of butter and drizzle it over the strata. Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350 degrees F. Bake the strata, uncovered, until golden brown and slightly puffed, about 45 to 55 minutes. Let rest 10 minutes before serving.
- Yield: 6 to 8 servings
- Preheat oven to 250 degrees F. Arrange the tomatoes cut side-up in a single layer on a baking sheet. Sprinkle with the salt. Dry in oven until slightly shriveled but still plump, about 5 to 6 hours.
- If not using immediately, store the tomatoes in a sealed container in the refrigerator, for 3 to 4 days. Alternatively, layer them in a container with the herbs, cover with olive oil, and store, covered, in the refrigerator, for up to 2 weeks.
- Yield: about 2 cups
- Copyright 2001 Television Food Network, G.P. All rights reserved
CHEESE STRATA WITH HAM AND TOMATOES
Steps:
- Butter a 3-quart gratin dish or casserole. Whisk eggs, milk, cream, 1 teaspoon salt, 1/4 teaspoon black pepper, nutmeg, and cayenne pepper in a large bowl. Toss ham, tomatoes, parsley, and chives together in a small bowl.
- Scatter 1/2 cup of cheese into prepared dish. Layer with 1/3 of bread and half of ham mixture. Repeat. Top strata with a final layer of bread and remaining 1 cup cheese.
- Pour egg mixture over top of dish and gently press to make moistened all bread layers. Drizzle with melted butter, cover strata with plastic wrap, and refrigerate for 1 hour or up to overnight.
- Preheat to 350 degrees F. Bake strata, on middle oven rack, uncovered, until slightly puffed and golden brown, about 45 minutes. Let rest 10 minutes before serving.
- Preheat oven to 250 degrees F.
- Arrange tomatoes, cut side up, in a single layer on a parchment-lined baking sheet. Sprinkle with salt. Bake until slightly shriveled but still plump, about 5 hours.
- If not using immediately, refrigerate dried tomatoes, covered, up to 4 days. Or, if desired, layer tomatoes with herb sprigs and add olive oil. Refrigerate, covered, for up to 2 weeks.
Nutrition Facts : Calories 570, Fat 35 grams, SaturatedFat 16 grams, Cholesterol 385 milligrams, Sodium 890 milligrams, Carbohydrate 37 grams, Fiber 3 grams, Protein 27 grams
HAM AND CHEESE SANDWICH STRATA
Make a tasty ham and cheese strata with our Ham and Cheese Sandwich Strata recipe! Prepare your ham and cheese strata with Hawaiian sliced bread.
Provided by My Food and Family
Categories Dairy
Time 1h5m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Spread bread with mustard. Place 2 bread slices, mustard sides up, in single layer in 9x5-inch loaf pan sprayed with cooking spray; press to completely cover bottom of pan. Cover with 3 cheese slices, 6 ham slices and 2 of the remaining bread slices, mustard sides down. Top with remaining cheese and ham slices; cover with remaining bread slices, mustard sides down.
- Whisk remaining ingredients until blended; pour over strata. Let stand 5 min.
- Bake 45 to 50 min. or until knife inserted in center comes out clean and top is golden brown. Let stand 15 min. Run knife around edges of pan to loosen strata; invert onto platter. Remove pan. Cut strata into 6 slices to serve.
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.671 g
HAM AND CHEESE STRATA
This is yummy comfort food and a great way to use up leftover ham. I don't know where this recipe came from, it's one that my mother made a lot when I was a child.
Provided by Hey Jude
Categories Ham
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place 6 slices of the bread in a 13"x9" inch baking pan or dish.
- Top with 6 cheese slices, half of the onions, and half of the ham.
- Top with 6 slices of bread, 6 slices of cheese and remaining onions and ham.
- Top with 6 slices of bread.
- Combine eggs, milk and seasonings.
- Pour over the strata, cover with plastic wrap and refrigerate for 6 hours or overnight.
- Bake at 300° for 1 1/2 hours.
- Top each cheese stack with a tomato slice during the last 20 minutes in the oven.
Nutrition Facts : Calories 545.4, Fat 24.8, SaturatedFat 11.2, Cholesterol 253.9, Sodium 1197.7, Carbohydrate 47.8, Fiber 2.7, Sugar 4.4, Protein 31.7
HAWAIIAN HAM STRATA
I came up with this recipe because I love Hawaiian pizza, and wanted a casserole I could make ahead and pop in the oven at the last minute. This is a perfect main dish to take to a potluck.-Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients. Transfer to a 13x9-in. baking dish; top with cheeses., Whisk together remaining ingredients. Pour sauce over layers, pushing down, if necessary, with the back of a spoon to ensure muffins absorb liquid. Refrigerate, covered, 1 hour or overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until strata is golden and bubbly, 30-40 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 515 calories, Fat 22g fat (12g saturated fat), Cholesterol 177mg cholesterol, Sodium 1512mg sodium, Carbohydrate 48g carbohydrate (16g sugars, Fiber 3g fiber), Protein 31g protein.
KATHY'S HAM STRATA
This is a quick and easy one-dish meal that comes from the recipe collection of Bird's sister Kathy. Stratta or strata is a brunch casserole dish, similar to a quiche, made from a mixture which mainly consists of bread or hash browns, eggs and cheese. It may also include meat or vegetables.
Provided by 2Bleu
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Lightly grease a 9x13 casserole dish and place half the bread into the dish, overlapping if necessary.
- Layer with ham, broccoli, then 1 cup of the cheddar cheese. Place remaining bread slices over top.
- In a bowl, mix well the cream cheese, eggs, and milk. pour over strada and sprinkle with remaining cheddar cheese. Bake for 40-45 minutes.
Nutrition Facts : Calories 327.7, Fat 18, SaturatedFat 9.6, Cholesterol 120.7, Sodium 662.3, Carbohydrate 22.9, Fiber 1.3, Sugar 4.5, Protein 18.2
HAM AND CHEESE BREAKFAST STRATA
Number Of Ingredients 0
Steps:
- Grease 9x13 pan.Layer half the bread, half the cheese and then the ham into your pan. Repeat layers.Mix eggs, milk and melted butter in a bowl. Pour over layers.Refrigerate over night or at least for 2 hours.Bake at 350 for 45-50 minutes.Source: lilluna.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 524
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HAM AND CHEESE STRATA - A SOUTHERN SOUL
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- In a medium-size bowl, whisk together eggs, milk, salt, mustard, garlic powder, and pepper. Slowly pour over bread, ham, and cheese. Cover with foil and place in the refrigerator overnight.
- Take strata out of the fridge. Heat oven to 375. Bake for 30 minutes covered. Remove foil and continue to bake for 15 to 20 minutes until the top is golden brown and puffy.
- Remove from oven, let cool for 5-8 minutes and serve. Can be stored, covered in the fridge for up to 4 days.
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