PRALINE CINNAMON TORTILLA CHIPS
Chips made from flour tortillas which have been dipped in canola oil and then in a cinnamon-sugar mix and baked. They come out tasting like really crisp praline cinnamon chips.
Provided by Morgiana Gillfillian
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Stir sugar, cinnamon, chili powder, and black pepper in a shallow bowl until thoroughly combined.
- Pour canola oil into a separate bowl.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Dip tortilla squares into canola oil on both sides and press into the seasoned sugar mixture; arrange coated chips on baking sheets.
- Broil chips until sugar bubbles and chips are crisp, about 2 minutes; watch carefully to prevent burning. Turn the chips over and broil other sides until browned, another 2 minutes. Let cool before serving.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 79.8 g, Fat 7.2 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 364 mg, Sugar 51.1 g
CINNAMON TORTILLA CHIPS
Crunchy, sweet and addictive. I have suggested the 24 oz size package of tortilla, however, any size package may be used depending on the size and amount you would like to make. Therefore, cooking times will vary.
Provided by dojemi
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Brush butter over the entire top of one tortilla.
- Sprinkle generously with cinnamon sugar.
- Cut into 8ths.
- Put onto a cookie sheet and bake at 350 degrees till light brown (not to dark).
- Approximately 8 to 10 minutes.
Nutrition Facts : Calories 354.4, Fat 8.8, SaturatedFat 2.1, Sodium 722.5, Carbohydrate 58.3, Fiber 3.5, Sugar 2.2, Protein 9.4
PRALINE CINNAMON TORTILLA CHIPS
Chips made from flour tortillas which have been dipped in canola oil and then in a cinnamon-sugar mix and baked. They come out tasting like really crisp praline cinnamon chips.
Provided by Morgiana Gillfillian
Categories Snack Chips
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Stir sugar, cinnamon, chili powder, and black pepper in a shallow bowl until thoroughly combined.
- Pour canola oil into a separate bowl.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Dip tortilla squares into canola oil on both sides and press into the seasoned sugar mixture; arrange coated chips on baking sheets.
- Broil chips until sugar bubbles and chips are crisp, about 2 minutes; watch carefully to prevent burning. Turn the chips over and broil other sides until browned, another 2 minutes. Let cool before serving.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 79.8 g, Fat 7.2 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 364 mg, Sugar 51.1 g
CINNAMON CHIPS
These easy Cinnamon Chips (Tortilla style) are a HUGE hit as an after school snack or party appetizer! With only 4 ingredients, these cinnamon tortilla chips can't be beat! Crunchy, sweet and oh so perfect with diced berries!
Provided by Janelle
Time 18m
Number Of Ingredients 4
Steps:
- Preheat oven to 350*F
- Cover cookie sheet with parchment paper or non-stick foil for easy cleanup.
- Combine sugar and cinnamon in a small bowl until well mixed. Set aside.
- Lay a tortilla onto your work space.
- Spread a thin layer of butter over one side tortilla.
- Sprinkle cinnamon sugar generously over tortilla.
- Using a pizza cutter or sharp knife, cut tortillas into 8 slices, like you would a pizza.
- Continue with remaining tortillas.
- Once oven is preheated, place tortillas on cookie sheet and cook tortillas for 8 minutes or until edges start to turn golden.
- DO NOT OVER COOK! These will go from perfect to burnt very quickly so keep an eye on them.
- Once cooled, remove from cookie sheet and place in bowl.
- Serve with favorite fruit salsa or dessert dip.
Nutrition Facts : Calories 238 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 236 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CINNAMON PRALINE NUTS
Take these crunchy bites anywhere! Serve them at your holiday party, wrap up a batch for your favorite hostess, or sneak some for a midnight snack. -Amy Miller, Holstein, IA
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, mix the first five ingredients until blended. Add pecans and walnuts; toss to coat., Transfer to a greased baking sheet. Bake 20-25 minutes or until toasted, stirring twice. Cool completely. Store in an airtight container.
Nutrition Facts :
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