Praline Cinnamon Tortilla Chips Recipes

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PRALINE CINNAMON TORTILLA CHIPS



Praline Cinnamon Tortilla Chips image

Chips made from flour tortillas which have been dipped in canola oil and then in a cinnamon-sugar mix and baked. They come out tasting like really crisp praline cinnamon chips.

Provided by Morgiana Gillfillian

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 35m

Yield 4

Number Of Ingredients 6

1 cup white sugar
1 teaspoon ground cinnamon
½ teaspoon chili powder
⅛ teaspoon ground black pepper, or more to taste
½ cup canola oil
1 (8 ounce) package flour tortillas, cut into 2-inch squares

Steps:

  • Stir sugar, cinnamon, chili powder, and black pepper in a shallow bowl until thoroughly combined.
  • Pour canola oil into a separate bowl.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Dip tortilla squares into canola oil on both sides and press into the seasoned sugar mixture; arrange coated chips on baking sheets.
  • Broil chips until sugar bubbles and chips are crisp, about 2 minutes; watch carefully to prevent burning. Turn the chips over and broil other sides until browned, another 2 minutes. Let cool before serving.

Nutrition Facts : Calories 397.3 calories, Carbohydrate 79.8 g, Fat 7.2 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 364 mg, Sugar 51.1 g

CINNAMON TORTILLA CHIPS



Cinnamon Tortilla Chips image

Crunchy, sweet and addictive. I have suggested the 24 oz size package of tortilla, however, any size package may be used depending on the size and amount you would like to make. Therefore, cooking times will vary.

Provided by dojemi

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 3

1 (24 ounce) package flour tortillas
butter (melted)
cinnamon sugar

Steps:

  • Brush butter over the entire top of one tortilla.
  • Sprinkle generously with cinnamon sugar.
  • Cut into 8ths.
  • Put onto a cookie sheet and bake at 350 degrees till light brown (not to dark).
  • Approximately 8 to 10 minutes.

Nutrition Facts : Calories 354.4, Fat 8.8, SaturatedFat 2.1, Sodium 722.5, Carbohydrate 58.3, Fiber 3.5, Sugar 2.2, Protein 9.4

PRALINE CINNAMON TORTILLA CHIPS



Praline Cinnamon Tortilla Chips image

Chips made from flour tortillas which have been dipped in canola oil and then in a cinnamon-sugar mix and baked. They come out tasting like really crisp praline cinnamon chips.

Provided by Morgiana Gillfillian

Categories     Snack Chips

Time 35m

Yield 4

Number Of Ingredients 6

1 cup white sugar
1 teaspoon ground cinnamon
½ teaspoon chili powder
⅛ teaspoon ground black pepper, or more to taste
½ cup canola oil
1 (8 ounce) package flour tortillas, cut into 2-inch squares

Steps:

  • Stir sugar, cinnamon, chili powder, and black pepper in a shallow bowl until thoroughly combined.
  • Pour canola oil into a separate bowl.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Dip tortilla squares into canola oil on both sides and press into the seasoned sugar mixture; arrange coated chips on baking sheets.
  • Broil chips until sugar bubbles and chips are crisp, about 2 minutes; watch carefully to prevent burning. Turn the chips over and broil other sides until browned, another 2 minutes. Let cool before serving.

Nutrition Facts : Calories 397.3 calories, Carbohydrate 79.8 g, Fat 7.2 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 364 mg, Sugar 51.1 g

CINNAMON CHIPS



Cinnamon Chips image

These easy Cinnamon Chips (Tortilla style) are a HUGE hit as an after school snack or party appetizer! With only 4 ingredients, these cinnamon tortilla chips can't be beat! Crunchy, sweet and oh so perfect with diced berries!

Provided by Janelle

Time 18m

Number Of Ingredients 4

1 cup sugar
4 Tablespoons cinnamon
12 Flour Tortillas
1/2 cup butter (1 stick), room temperature

Steps:

  • Preheat oven to 350*F
  • Cover cookie sheet with parchment paper or non-stick foil for easy cleanup.
  • Combine sugar and cinnamon in a small bowl until well mixed. Set aside.
  • Lay a tortilla onto your work space.
  • Spread a thin layer of butter over one side tortilla.
  • Sprinkle cinnamon sugar generously over tortilla.
  • Using a pizza cutter or sharp knife, cut tortillas into 8 slices, like you would a pizza.
  • Continue with remaining tortillas.
  • Once oven is preheated, place tortillas on cookie sheet and cook tortillas for 8 minutes or until edges start to turn golden.
  • DO NOT OVER COOK! These will go from perfect to burnt very quickly so keep an eye on them.
  • Once cooled, remove from cookie sheet and place in bowl.
  • Serve with favorite fruit salsa or dessert dip.

Nutrition Facts : Calories 238 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 236 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

CINNAMON PRALINE NUTS



Cinnamon Praline Nuts image

Take these crunchy bites anywhere! Serve them at your holiday party, wrap up a batch for your favorite hostess, or sneak some for a midnight snack. -Amy Miller, Holstein, IA

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 3 cups.

Number Of Ingredients 7

1/2 cup packed brown sugar
1/3 cup heavy whipping cream
1 teaspoon ground cinnamon
1/2 teaspoon grated orange zest
1/4 teaspoon ground nutmeg
2 cups pecan halves
1 cup walnut halves

Steps:

  • Preheat oven to 350°. In a large bowl, mix the first five ingredients until blended. Add pecans and walnuts; toss to coat., Transfer to a greased baking sheet. Bake 20-25 minutes or until toasted, stirring twice. Cool completely. Store in an airtight container.

Nutrition Facts :

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